Crunchy Fruit Yoghurt Recipes

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CRUNCHY APPLE SIDE SALAD



Crunchy Apple Side Salad image

With fiber-rich fruit, light dressing and crunchy walnuts, this is a great side dish or snack. Try it with low-fat granola. -Kathy Armstrong, Post Falls, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch     Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 7

1/3 cup fat-free sugar-free vanilla yogurt
1/3 cup reduced-fat whipped topping
1/4 teaspoon plus 1/8 teaspoon ground cinnamon, divided
2 medium red apples, chopped
1 large Granny Smith apple, chopped
1/4 cup dried cranberries
2 tablespoons chopped walnuts

Steps:

  • In a large bowl, combine the yogurt, whipped topping and 1/4 teaspoon cinnamon. Add apples and cranberries; toss to coat. Refrigerate until serving. Sprinkle with walnuts and remaining cinnamon before serving.

Nutrition Facts : Calories 109 calories, Fat 3g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 22g carbohydrate (16g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

CRUNCHY APPLE YOGURT SUNDAES



Crunchy Apple Yogurt Sundaes image

Got 10 minutes? You can make layered sundaes with creamy yogurt, fruit and whole grain cereal.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 10m

Yield 3

Number Of Ingredients 4

2 cups Yoplait® 99% Fat Free creamy strawberry yogurt (from 2-lb container)
12 medium fresh whole strawberries
1 small apple, unpeeled, cut into chunks
1 cup Cinnamon Toast Crunch™ cereal

Steps:

  • Set aside 3 strawberries. Remove stems from remaining 9 strawberries; cut each into 4 slices.
  • Into each of 3 parfait glasses or clear drinking glasses, spoon 1 tablespoon yogurt. Place 6 strawberry slices and 2 apple chunks over yogurt in each glass. Sprinkle each with 1/4 cup cereal. Spoon about 1/3 cup yogurt over cereal.
  • Repeat layers with remaining sliced strawberries, apple chunks, cereal and yogurt. Garnish each sundae with reserved whole strawberry. Serve immediately.

Nutrition Facts : Calories 260, Carbohydrate 52 g, Cholesterol 10 mg, Fiber 2 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 38 g, TransFat 0 g

CRUNCHY FRUIT YOGHURT



Crunchy Fruit Yoghurt image

Make and share this Crunchy Fruit Yoghurt recipe from Food.com.

Provided by katew

Categories     Breakfast

Time 10m

Yield 10 serving(s)

Number Of Ingredients 6

1 kg european style natural yoghurt
3/4 cup dried apricot, finely chopped
3/4 cup roasted almonds, finely chopped
1/2 cup honey
1/2 cup sunflower seeds
2 tablespoons cinnamon

Steps:

  • .Place all ingredients in big bowl.
  • Stir to combine.
  • Spoon back into tub.
  • Store in refrigerator.
  • Serve over cereal or with fruit.

Nutrition Facts : Calories 242.3, Fat 12.3, SaturatedFat 2.8, Cholesterol 13, Sodium 48.8, Carbohydrate 29.6, Fiber 3.3, Sugar 24.5, Protein 7.5

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