Crunchy Jicama And Mango Salad With Chile And Lime Recipe

Verified Recipe

Time: 15 minutes

Created:

Ingredients:

  1. jicama
  2. cucumbers
  3. mangoes
  4. cilantro leaf
  5. dried chilies
  6. limes, juice of
  7. kosher salt

Steps:

  1. peel and cut the jicama into long thin strips
  2. slice the cucumbers in half , scoop out the seeds and then cut into strips similar in size to the jicama strips
  3. peel the mangoes , cut the cheeks off , then slice into wedges
  4. combine all the ingredients in a large mixing bowl with the chopped cilantro , powdered chile and lime juice
  5. when ready to serve , season with a little salt and garnish with fresh cilantro sprigs


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