Crunchy Lunchbox Drops Recipes

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CRUNCHY FUN DROPS



Crunchy Fun Drops image

Your kids will love eating this delicious snack as much as they will love to help make them.

Provided by GREY EYES

Categories     Pasta and Noodles     Noodle Recipes

Time 10m

Yield 24

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 cup raisins
1 cup dry-roasted peanuts
1 cup chow mein noodles

Steps:

  • In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!

Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g

CRUNCHY FUN DROPS



Crunchy Fun Drops image

Your kids will love eating this delicious snack as much as they will love to help make them.

Provided by GREY EYES

Categories     Noodles

Time 10m

Yield 24

Number Of Ingredients 4

2 cups semisweet chocolate chips
1 cup raisins
1 cup dry-roasted peanuts
1 cup chow mein noodles

Steps:

  • In a large microwave safe bowl, microwave chocolate chips on high power, stirring every 30 seconds until smooth and melted. Stir in the raisins, peanuts and chow mein noodles. Roll into walnut sized balls using your hands and set onto waxed paper to cool. Chill or let sit until hard. Enjoy!

Nutrition Facts : Calories 130.6 calories, Carbohydrate 16 g, Fat 7.8 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 3 g, Sodium 10.8 mg, Sugar 11.5 g

CRUNCHY FUDGE DROPS



Crunchy Fudge Drops image

Make and share this Crunchy Fudge Drops recipe from Food.com.

Provided by hungrykitten

Categories     Dessert

Time 20m

Yield 24 drops

Number Of Ingredients 4

1/2 cup semi-sweet chocolate chips
1/2 cup butterscotch chips
1/2 cup plus 2 tablespoons granola cereal
1/2 cup chopped pecans

Steps:

  • In a microwave safe bowl, melt chocolate and butterscotch chips; stir until smooth. Stir in granola and pecans.
  • Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm. Store in an airtight container.

Nutrition Facts : Calories 64, Fat 4.3, SaturatedFat 1.7, Sodium 4.1, Carbohydrate 6.2, Fiber 0.6, Sugar 4.9, Protein 0.8

CRUNCHY DROP COOKIES



Crunchy Drop Cookies image

In Avon Lake, Ohio, Ellie Kocar can stir up a big batch of these rich buttery cookies to satisfy a crowd. They get their tasty crunch from coconut, walnuts and crisp rice cereal.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 10-1/2 dozen.

Number Of Ingredients 14

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 egg
1 cup canola oil
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup quick-cooking oats
1 cup crisp rice cereal
1 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, oil and vanilla. Combine the flour, salt, cream of tartar and baking soda; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Press tops lightly with a fork. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 128 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 97mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CRUNCHY LUNCHBOX DROPS



Crunchy Lunchbox Drops image

When my sister and I were little we often made this recipe out of our mom's beat-up old copy of The Cookie Cookbook by Deloris Kitchel Clem, published in 1966. We probably made it a lot because it's made of stuff you usually have on hand.

Provided by mliss29

Categories     Drop Cookies

Time 20m

Yield 18-24 cookies

Number Of Ingredients 7

1/2 cup butter
1 1/3 cups brown sugar, firmly packed
1 egg, beaten
1/2 teaspoon vanilla
1 1/4 cups flour, sifted
1/4 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Preheat oven to 350°F.
  • Blend butter, brown sugar, egg, & vanilla.
  • Combine dry ingredients and blend with wet.
  • Drop by teaspoonfuls onto ungreased cookie sheet.
  • Bake about 12 minutes.
  • When done, remove immediately to wire rack.
  • Cookies will be soft when baked but will wrinkle while cooling.

Nutrition Facts : Calories 142.7, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 96.5, Carbohydrate 22.5, Fiber 0.2, Sugar 15.7, Protein 1.3

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