Crunchy Nacho Dogs Recipes
NACHO DOG
Steps:
- Combine the avocados, jalapeno, onion, lime juice, oil and cilantro in a bowl and gently mix until combined. Season with salt and pepper.
- Heat the grill to high. Brush tomatoes with 2 tablespoons of the canola oil and season with salt and pepper. Place on the grill and grill until charred on all sides. Remove from the grill, slice the tomatoes in half, remove the seeds and coarsely chop.
- Whisk together the remaining 2 tablespoons of oil, vinegar, chipotle puree and onion in a small bowl, add the tomatoes and stir to combine. Season with salt and pepper.
- Preheat the grill to high. Grill hot dogs until golden brown on all sides, about 7 minutes. Remove to a plate. Place buns on the grill cut side down and grill until lightly golden brown, about 20 seconds. Place hot dogs in the buns, top with cheese, jalapeno, guacamole, salsa and tortilla chips.
NACHO DOG
Provided by Bobby Flay
Time 55m
Yield 8 hot dogs
Number Of Ingredients 21
Steps:
- Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
- Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
- Preheat a grill to medium.
- Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.
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2021-04-21 1. Preheat oven to 375°F. Gather your ingredients. 2. Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. …
From tablespoon.com
Servings 4Total Time 30 minsCategory LunchCalories 620 per serving
From tablespoon.com
Servings 4Total Time 30 minsCategory LunchCalories 620 per serving
- Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the center of the rectangle. Then place a hot dog on top of the cheese. Fold the short edges over the dog ends. Then roll them up. Pinch the dough together under the hot dogs.
- Place on a lightly greased baking sheet and bake for 15 to 20 minutes, or until golden brown and the dough is cooked through. Serve immediately with ranch, ketchup, BBQ sauce, etc.
CRUNCHY NACHO DOGS RECIPE - PILLSBURY.COM
Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles. 3. Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough …
From pillsbury.com
4/5 (35)Category EntreeServings 4Total Time 40 mins
From pillsbury.com
4/5 (35)Category EntreeServings 4Total Time 40 mins
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.
- Place cheese slices on rectangles; place hot dog in center of each. Fold short sides of dough over hot dogs; roll up each. Press edges to seal. Brush rolls with milk; roll in crushed chips. Place rolls, seam side down, on cookie sheet.
- Bake 15 to 22 minutes or until deep golden brown. If desired, serve with ketchup, salsa or sour cream.
CRUNCHY NACHO DOGS | DESSERT NOW DINNER LATER
2021-09-16 Whisk an egg in a bowl and brush the top of the wrapped hot dog with the egg mixture, then press it into a plate of crushed nacho cheese tortilla chips (crush the chips with …
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 35 mins
From dessertnowdinnerlater.com
5/5 (1)Estimated Reading Time 3 minsServings 8Total Time 35 mins
- Start by rolling a Rhodes white dinner roll roughly 8-inches long and 2½-inches wide. We like to roll the dough in our hands first like a breadstick, and then roll it flat with the rolling pin.
- Place half of a slice of cheese in the center of the dough, place a hot dog on top and roll it up at an angle so it covers the hot dog from end to end. Pinch any seams together to seal the dough.
- Whisk an egg in a bowl and brush the top of the wrapped hot dog with the egg mixture, then press it into a plate of crushed nacho cheese tortilla chips (crush the chips with your hands or a rolling pin). Place the wrapped hot dog onto a silicone lined (or greased) baking sheet. Repeat with remaining hot dogs.
- Bake at 350 degrees Fahrenheit for 20 to 25 minutes or until golden brown on top and bottom. Serve immediately with ketchup and mustard, if desired.
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2018-09-27 1. Heat oven to 375°F. Line cookie sheet with cooking parchment paper. 2. Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise …
From pillsbury.com
3.5/5 (3)Category EntreeServings 4Total Time 30 mins
From pillsbury.com
3.5/5 (3)Category EntreeServings 4Total Time 30 mins
- Separate dough into 4 rectangles. To make each sandwich, place 1 slice of cheese lengthwise down center of dough rectangle; place hot dog lengthwise over cheese. Fold short sides of dough up over hot dog. Fold one long side of rectangle up over hot dog, rolling dough to form tube with cheese and hot dog inside.
- Using pastry brush, brush milk over each wrapped hot dog. Roll each in crushed chips; place seam side down on cookie sheet.
CRUNCHY NACHO CRESCENT DOGS RECIPE - LIFEMADEDELICIOUS.CA
2018-05-11 Steps. 1. Preheat oven to 375°F. Gather your ingredients. 2. Unroll the crescent rolls two at a time onto a lightly floured work surface. Keeping the two rolls together, form a rectangle. Pinch the perforated edges together. Lay the cheese in the centre of the rectangle.
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Servings 4Total Time 30 minsCategory EntreeCalories 620 per serving
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