Crunchy Nut Lentil Roast Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NUT ROAST



Nut roast image

Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.

Provided by Good Food team

Categories     Dinner, Main course

Time 1h35m

Number Of Ingredients 22

1 tbsp olive oil
15g butter
1 large onion, finely chopped
2 sticks celery, finely chopped
2 garlic cloves, finely chopped
200g chestnut mushrooms, finely chopped
1 red pepper, halved, deseeded and finely diced
1 large carrot, grated
1 tsp dried oregano
1 tsp smoked paprika
100g red lentils
2 tbsp tomato purée
300ml vegetable stock
100g fresh breadcrumbs
150g mixed nuts such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
3 large eggs, lightly beaten
100g mature cheddar, grated
handful flat-leaf parsley, finely chopped
2 tbsp extra virgin olive oil
2 garlic cloves, finely sliced
1 sprig rosemary
400ml passata

Steps:

  • Heat the oven to 180C/ fan 160C/ gas 4 and line the base and sides of a 1.5 litre loaf tin with parchment paper.
  • Heat 1 tbsp olive oil and 15g butter in a large frying pan and cook 1 finely chopped large onion and 2 finely chopped celery sticks for about 5 mins until beginning to soften.
  • Stir in 2 finely chopped garlic cloves and 200g finely chopped chestnut mushrooms and cook for a further 10 mins.
  • Stir in 1 finely diced red pepper and 1 grated carrot and cook for about 3 mins then add 1 tsp dried oregano and 1 tsp smoked paprika and cook for just a minute.
  • Add 100g red lentils and 2 tbsp tomato purée and cook for about 1 min, then add 300ml vegetable stock and simmer over a very gentle heat until all the liquid has been absorbed and the mixture is fairly dry. This should take about 25 minutes. Set aside to cool.
  • Finally, stir in 100g fresh breadcrumbs, 150g chopped mixed nuts, 3 lightly beaten large eggs, 100g grated mature cheddar, a handful of finely chopped flat-leaf parsley and a pinch of salt and some ground black pepper.
  • Stir to mix well then spoon the mixture into the prepared tin and press down the surface.
  • Cover with foil and bake for 30 mins, then remove the foil and bake for a further 20 mins until firm when pressed gently.
  • Meanwhile, to make the sauce, heat 2 tbsp extra virgin olive oil very gently then add 2 finely sliced garlic cloves and 1 rosemary sprig and heat without colouring.
  • Pour in 400ml passata and add a pinch of salt and some ground black pepper. Simmer gently for just 15 mins.
  • Allow the loaf to cool in the tin for about 10 mins then turn out onto a serving board or plate. Remove the baking paper and cut into slices and serve with a little of the tomato sauce.
  • To make a vegan nut roast, use an extra tbsp of oil in place of butter, no cheese and 3 tbsp egg replacer. Bake your nut roast for 1 hour. The loaf will still be soft in the middle after cooking.
  • It can be cooked in advance and then chilled, sliced and reheated to make it easier to serve.

Nutrition Facts : Calories 816 calories, Fat 52 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 17 grams sugar, Fiber 11 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium

CRUNCHY VEGETARIAN NUT LOAF



Crunchy Vegetarian Nut Loaf image

This nut loaf can be served hot for dinner and the leftovers are delicious, cold the next day. If you don't have a non-stick loaf tin then use an ordinary loaf tin but line it with grease-proof paper first. I serve this on vegetarian night and even the meatlovers in the family enjoy it.

Provided by An_Net

Categories     < 60 Mins

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

2 cups wheat flakes or 2 cups Weet-Bix, crushed
1 cup celery, finely chopped
1 medium onion, chopped
3 garlic cloves, finely chopped
2 tablespoons oil
3/4 cup ground almonds
2 tablespoons sesame seeds
1/2 cup cottage cheese
1 medium carrot, grated
3 eggs, beaten
1 teaspoon dried basil
1 teaspoon dried oregano

Steps:

  • Cook celery, onion and garlic in oil for 5 minutes.
  • Transfer to a bowl and add remaining ingredients.
  • Grease a non-stick loaf tin and spoon mixture into the tin. Bake at 180 degrees celsius (350 degrees fahrenheit) for 35 - 40 minutes or till firm.

Nutrition Facts : Calories 347.4, Fat 23.2, SaturatedFat 3.9, Cholesterol 162.6, Sodium 292.7, Carbohydrate 23.8, Fiber 4.4, Sugar 5.1, Protein 14.3

More about "crunchy nut lentil roast recipes"

CRISPY OVEN ROASTED LENTILS – MY PLANTIFUL COOKING
crispy-oven-roasted-lentils-my-plantiful-cooking image
2021-06-08 Instructions. Preheat oven to 150C / 300F. Place cooked lentils on a paper towel or dish towel and gently pat dry. In a large bowl, place in all …
From myplantifulcooking.com
5/5 (17)
Total Time 35 mins
Category Appetizer, Snack
Calories 104 per serving
  • Preheat oven to 150C / 300F. Place cooked lentils on a paper towel or dish towel and gently pat dry.
  • In a large bowl, place in all ingredients.( lentils, garlic and onion powder, olive oil and salt. ) Mix until well combined.
  • Spread lentils evenly on a lined baking tray. Bake for 25-35 minutes until browned, giving it a stir every 10 minutes to ensure even cooking.


LENTIL AND NUT ROAST (VEGAN AND GLUTEN FREE) - GOOD …
lentil-and-nut-roast-vegan-and-gluten-free-good image
2020-12-24 Preheat the oven to 180 degrees celsius. Rinse the lentils and add to a small pot along with 1 and 1/3 cup (315 ml) of water, the vegetable stock …
From goodeatings.com
Estimated Reading Time 7 mins


EASY LENTIL ROAST - ROSE ELLIOT
easy-lentil-roast-rose-elliot image
Put the lentils and bay leaves into a (preferably non-stick) saucepan, add the water and bring to the boil. Cover and cook over a low heat for 15–20 minutes, until the lentils are tender, pale gold and dry, with no water left. Meanwhile …
From roseelliot.com


THE ULTIMATE WINTER LENTIL & ROAST VEG BAKE - REBEL …
the-ultimate-winter-lentil-roast-veg-bake-rebel image
2018-12-07 Directions. To make the veg topping; Heat your oven to 180c. Add the veg to one large or two baking trays. Toss with olive oil and season well. Bake the veg 35-40 minutes until cooked. Allow to cool a little then add to a …
From rebelrecipes.com


ULTIMATE NUT ROAST RECIPE - GREAT BRITISH CHEFS
ultimate-nut-roast-recipe-great-british-chefs image
1. Heat the butter in a large pan and sweat the onion, leek, carrot and garlic until soft (about 10 minutes). Meanwhile, preheat the oven to 180°C/gas mark 4. 2. Add the mushrooms and cook through, then add the black garlic, lentils, …
From greatbritishchefs.com


MARINATED LENTILS WITH CRUNCHY VEGETABLES RECIPE
marinated-lentils-with-crunchy-vegetables image
2016-03-22 Step 1. Cook onion, bay leaves, and lentils in a large saucepan of simmering salted water until lentils are tender but still firm, 15–20 minutes. Drain; discard onion and bay leaves and transfer ...
From bonappetit.com


MOM'S QUICK LENTIL ROAST - STUFFED AT THE GILL'S
2014-05-07 Preheat oven to 350 degrees (325 degrees if your oven is hot). Grease or spray an 8-inch square baking dish. In a small pan sauté diced onion in oil until just soft. In a large bowl, mix all ingredients with the cooked onion. Bake in greased dish at 350 degrees for about 40 minutes.
From stuffedatthegills.ca


10 BEST VEGETARIAN LENTIL AND NUT LOAF RECIPES | YUMMLY
2022-07-17 Cauliflower Nut Loaf Keto & Low Carb Vegetarian Recipes. sage, cauliflower, black pepper, medium onion, lemon juice, parsley and 13 more.
From yummly.com


VEGAN NUT ROAST RECIPE PACKED WITH LENTILS AND BRAZIL NUTS
Method. 1 Preheat the oven to 190°C/375°F/Gas Mark 5. Grease and line a 900 g/2 lb loaf tin. 2 Place the lentils and bay leaf in a large saucepan with 375 ml/13 fl oz of water. Bring to the boil and then simmer for 25 minutes, or until the lentils are cooked to a mush. Remove and discard the bay leaf and set aside.
From veganfoodandliving.com


RED LENTIL NUT ROAST BITES - COOKING CIRCLE
Step 1. Pre-heat the oven to 180 degrees celsius. Step 2. Mix the flaxseed with 6 tbsp water and allow to sit for 5 minutes. Step 3. Rinse the lentils then add to a saucepan with 150ml water. Bring to the boil then reduce to a simmer. Cook for around 8 minutes, or until the lentils have absorbed the water.
From cookingcircle.com


LENTIL AND NUT ROAST - MEET FREE EVERYDAY VEGAN BLOG
2017-05-07 4. Heat the coconut oil in a pan and gently fry the vegetables for about 5 mins. Add in the curry powder and cook for another few minutes. Set aside to cool. 5. In a large bowl, mix in the lentils, nuts, vegetables and other ingredients. Be generous with the tomato sauce and worcestershire sauce.
From meatfreeeveryday.com


FESTIVE LENTIL AND NUT ROAST - HOLISTIC HEALER INTEGRATIVE NUTRITION ...
2015-02-11 2/3 cup water. Instructions. Soak lentils for 1 hour in water or cook lentils for 10 minutes drain water set aside, grind nuts in a food processor until fine but not to smooth set aside. Preheat oven to 375 F. Chop carrot, celery, onion, and mushrooms, garlic into chunks, then process them in a food processor or blender until finely chopped.
From holistichealerhealthcoach.com


AMAZING NUT ROAST RECIPE! - GIMME SOME OVEN
2020-12-21 Prep oven and bread pan. Heat the oven to 375°F (190°C). Line a 9 x 5-inch bread pan with parchment paper. Sauté the veggies and herbs. Meanwhile, heat the olive oil over medium-high heat in a large sauté pan. Add the onion, carrot and bell pepper and sauté for 7 minutes, stirring occasionally, until softened.
From gimmesomeoven.com


VEGETARIANS REJOICE: 10 NUT ROAST RECIPES THAT WON’T LET …
2020-11-16 Spiced lentil, nut and vegetable roast. Meanwhile, for something that lingers closer to the “fragrant” end of the spice spectrum, Hari Ghotra’s recipe contains cumin, ginger, turmeric and ...
From theguardian.com


NUT ROAST WITH LENTILS - EASY VEGETARIAN DINNER - PENNY'S …
2020-05-17 Line 2 1lb loaf tins (or one 2lb loaf) with greaseproof paper. Put all the lentils (puy and red) in a bowl and pour boiling water over. Leave to soak for 20 minutes. Melt the butter in a large saucepan. Add all the vegetables and cook for 5 minutes, stirring occasionally. Add the cumin powder and stir. Drain the lentils.
From pennysrecipes.com


NUT AND LENTIL ROAST RECIPE - GOODHOUSEKEEPING.COM
2021-10-04 Grease a 900g loaf tin. Line lengthways with a strip of baking parchment. Peel 2 of the courgettes into long ribbons using a Y-shaped vegetable peeler (avoid and discard any of …
From goodhousekeeping.com


VEGETARIAN ROAST WITH NUTS AND LENTILS - CHEZ LE RêVE FRANçAIS
2017-11-25 Rinse lentils and place in saucepan with plenty of water, bring to boil and simmer for about 20 minutes until soft. Drain. Heat the oil in a pan and soften the onion and mushrooms then add the garlic and cook for 1 minute. In a large bowl combine the onion mixture and lentils with the rest of the ingredients, aside from the cranberries.
From chezlerevefrancais.com


CRUNCHY ROASTED LENTILS RECIPE :: YUMMYMUMMYCLUB.CA
Salt and freshly ground pepper, to taste. Place the lentils in a strainer and rinse with warm water. This will clean the lentils and begin the rehydration process. Drain and then place the lentils in a small pot. Add 2 1/4 litres of cold water to the pot and bring the lentils to a boil. Simmer for 20 minutes, stirring occasionally.
From yummymummyclub.ca


LENTIL & QUINOA NUT ROAST SERVED WITH HOMEMADE CRANBERRY JAM
Ingredients. 200g of cooked lentils . 200g of cooked quinoa. 2 Tbsp chia seeds + 6 Tbsp water. 2 Tbsp olive oil. 1/2 onion, peeled and chopped. 1 stalk celery, chopped
From madeleineshaw.com


LENTIL ROAST - EASY RECIPE FOR A ROAST DINNER - PENNY'S RECIPES
2014-01-05 Mix together the breadcrumbs, cheese and leek. Add the mixed herbs. Stir the prepared lentils into the mixture. Bind the mixture together with the eggs. Place the mixture in the prepared loaf tin. Bake in the oven for about 1 hour. Lift out of the loaf tin and remove the baking parchment and put on a serving plate.
From pennysrecipes.com


HOW TO MAKE ROASTED LENTILS | AN EASY, HIGH PROTEIN SNACK!
2021-09-29 Instructions. Spread 1 cup of cooked lentils on a paper towel. Let them dry for an hour or so. Transfer to a baking sheet and spray lightly with oil. Add seasonings. For a sweet version I like to use 1/2 tsp sugar and 1/2 tsp cinnamon.
From theleangreenbean.com


LENTIL AND NUT ROAST - WHAT THE HELL DO VEGANS EAT?
Bring the vegetable stock and bay leaf to a boil. Add the lentils and cook for about 10 to 15 minutes until tender. The lentils should be very moist as it will dry out in the oven. Remove the bay leaf and set aside. Step 3. In a glass or a small bowl add the chia seeds and 1/3 cup of water.
From whatthehelldoveganseat.com


THE BEST NUT ROAST EVER! - SPLASH OF TASTE - VEGETARIAN RECIPES
Preheat your oven to 180°C/356°F. Spread your Brazil nuts, walnuts, hazelnuts, and pecans over a baking tray and put them in the oven, and roast them for 8 minutes, when done set them aside to cool. Add your chopped parsnips to a pan of boiling salted water and cook until they are soft, approximately 10 – 15 minutes.
From splashoftaste.com


CRUNCHY ROASTED LENTILS RECIPE :: YUMMYMUMMYCLUB.CA
2014-02-01 My teacher publicly ridiculed my classmate and I and invited our friends to join in on the fun.
From yummymummyclub.ca


CRUNCHY ROASTED RED LENTILS | LOW FAT, THM E - OH SWEET MERCY
2022-01-23 First, preheat your oven to 400 degrees Fahrenheit and line 2 baking sheets with parchment paper. Next, mix the oil into the lentils well. I’ve made these with both 1 and 2 teaspoons of oil and find 1 teaspoon sufficient. However, feel free to use more oil if you like.
From ohsweetmercy.com


VEGAN NUT & LENTIL ROAST RECIPE - VEGGIEGIB
This should take about 20-25 minutes. Add the vegetable stock, the yeast extract, tamari soy sauce, Maggi seasoning, nutritional yeast and the lentils. Mix well so that the yeast extract dissolves fully and bring to a gentle simmer. Keep on a medium heat for about 20 minutes until the lentils are soft.
From veggiegib.com


CRUNCHY ROASTED LENTILS RECIPE - EASY RECIPES
Lentils are a good source of fibre, which helps keep you feeling full for longer, as well as supporting a healthy gut. 1 Add the bright flavours of roasted pumpkin and red onion, toss with fresh green baby spinach leaves, and top with creamy feta – and you’ve got a nourishing and delicious salad, perfect for a light meal or a side.
From recipegoulash.cc


CRUNCHY OVEN ROASTED LENTILS - SPROUT KITCHEN EATS
2021-02-14 Once lentils are almost finished cooking, preheat oven to 425 F (if possible use convection roast as it cooks more evenly and help better crisp up your lentils). 3. While lentils are cooking combine onion powder, garlic powder, paprika, salt and olive oil in a medium mixing bowl. 4. Next add cooked lentils to oil and spice mixture and coat well.
From sproutkitcheneats.com


VEGAN NUT ROAST - SIMPLY HEALTHY VEGAN
2019-11-07 HOW TO MAKE VEGAN NUT ROAST. Wash and rinse the lentils and then add them to a saucepan of lightly salted water and bring to a boil. Turn down the heat to simmer for around 15-20mins. Rinse once tender and transfer to a mixing bowl. Make the flax egg by adding the flaxseed meal and water to a small cup and stir.
From simplyhealthyvegan.com


LENTIL AND NUT ROAST - NON-DAIRY VEGETARIAN RECIPE - BELOIT SDA …
Lentil Nut Roast Ingredients: Lentils, 1 cup Nut meats, ½ cup (use more lentils if you can’t eat nuts) Egg, 1 Milk, (8 oz) or use soy milk Canola oil, ¼ cup Corn Flakes crushed, 1 ½ cups Sage, ½ teaspoon Onion to taste Salt to taste. Directions: Boil lentils until done. Chop Nut meats. Beat the egg and add other ingredients to it. Put ...
From beloitsdaconnect.com


CRUNCHY ROASTED LENTILS RECIPE | ROASTED LENTILS, LENTIL RECIPES, …
Jun 24, 2014 - A healthy alternative to chips and pretzels when you're craving something salty.
From pinterest.ca


LENTIL NUT ROAST - LIVING THE HEALTHY CHOICE
2016-12-03 Lentil Nut Roast Recipe. Prep Time: 60 minutes; Servings: 1 loaf; Ingredients. 200g lentils 500ml water 1 tsp vegetable broth 1 red onion 1 clove of garlic 1 tbsp olive oil ½ zucchini 1 sweet bell pepper 1 handful mushrooms 1 handful kale 100g walnuts 100g almonds 50g sunflower seeds 200g buckwheat flour 2 tsp rosemary 2 tsp oregano 2 tsp salt. …
From livingthehealthychoice.com


LENTIL AND NUT ROAST | RECIPE | SAVOURY FOOD, FOOD, VEGAN EATING
The perfect nut roast should be rich, moist and have a nice crunchy texture to it. The photo only shows half of the roast, my... Dec 20, 2014 - I wanted to have cooked and uploaded this earlier but Christmas is an hectic time and only now I’ve finally have had time to cook and photograph my nuts roast recipe. The perfect nut roast should be rich, moist and have a nice crunchy …
From pinterest.ca


SUMMER LENTIL-NUT ROAST RECIPE | SAINSBURY`S MAGAZINE
Heat the oven to 180°C, fan 160°C, gas 4. Grease and line a loaf tin, about 20cm x 7cm x 10cm, with a long strip of baking paper. Put the milled flaxseed in a small bowl with 5 tablespoons of water and whisk briefly. Leave to thicken.
From sainsburysmagazine.co.uk


CRISPY LENTILS: THREE WAYS & HOW TO COOK THEM - HOLISTIC FOODIE
2020-09-22 Toss with 1 1/2 tsp extra virgin olive oil and the spices. Add the spiced lentils to the baking sheet. Bake for 12 minutes, then remove, toss them around, place back in the oven for 8 to 12 minutes more, until crispy. Store in glass jars until ready to use. Enjoy!
From holisticfoodie.com


VEGAN NUT & LENTIL ROAST FOR THE HOLIDAY SEASON (GLUTEN-FREE, OIL …
2019-10-19 Vegan Nut & Lentil Roast Recipe Ingredients: 2 cups mixed nuts and seeds of your choice ; 1 cup canned or cooked lentils, rinsed & drained; 1 small onion, diced; 3/4 cup mushrooms, chopped finely; 3-5 cloves garlic, minced; 1/4 cup apple sauce; 1/4 cup canned pumpkin (optional. If omitted, use 1/4 cup almond flour instead of 1/2 cup)
From thecheaplazyvegan.com


VEGAN LENTIL AND SEED NUTLESS ROAST – THE VEGAN LARDER
2020-03-29 Instructions. Preheat oven to 200°C / 400°F / Gas Mark 6. Line a cake or loaf tin with baking parchment. Cook the lentils in the vegetable stock with half the onion. Once cooked, drain and set aside. (omit this step if ysing ready cooked) Chop the other half an onion finely. Heat the olive oil in a pan.
From theveganlarder.com


CRISPY ROASTED LENTILS - THE PESKY VEGAN
2021-10-19 How to make roasted lentils. Preheat the oven to 160 ° C (320 ° F). Once the lentils have been drained and rinsed, spread these out on a paper towel and gently pat dry to remove excess water. Drizzle the oil over a baking sheet then add the lentils. Sprinkle with salt and shake around to create an even layer.
From thepeskyvegan.com


NUT ROAST | DINNER RECIPES | WOMAN & HOME
2016-08-01 Melt the butter in a small frying pan and sweat the shallots and garlic for 5 minutes or until soft. Preheat the oven to 180C, 160C fan, gas 4. Grease the tin, line the base with baking parchment, then grease again. In a large bowl, combine the nut mixture with the cooked shallots and all the remaining ingredients.
From womanandhome.com


MARY BERRY'S NUT ROAST RECIPE | GOODTO
2020-02-07 Melt the butter in a medium pan, add the onion, celery and garlic and cook, stirring occasionally, untill soft, about 10 mins. Spoon into a large bowl and leave to cool. Add the remaining ingredients to the bowl with plenty of seasoning, and stir well to mix. Spoon into the loaf tin, pressing the mixture down firmly.
From goodto.com


LENTIL NUT ROAST - PLATEFUL NUTRITION
2016-12-06 Ingredients. 1 sweet onion; 2 garlic cloves; 2 sticks of celery, chopped in fine cubes; 3 carrots, chopped in fine cubes; 2 handfuls of dried porcini; 300gr lentils
From platefulnutrition.co


LENTIL ROAST WITH BALSAMIC ONION GRAVY (VEGAN + GF)
2022-03-05 To make the lentil loaf. Preheat oven to 180c / 350f and line a loaf tin with greaseproof paper. Heat the oil in a frying pan and sauté the onion and garlic until soft. Add the mushroom and carrot and cook for another 5 minutes until softened. Add the rest of the ingredients and use a masher to combine.
From wallflowerkitchen.com


LENTIL AND MUSHROOM NUT ROAST AND WHAT TO DO WITH LEFTOVERS
2013-07-14 2-3 garlic cloves, crushed. 100g fresh bread crumbs. 90g hazelnuts toasted and ground. 25g raw cashew nuts, ground. 2 tbsp tomato paste. 3 tbsp nutritional yeast flakes. 2 tbsp tahini. 1 tsp french lavender salt (or regular salt) 1 tsp seeded mustard.
From gggiraffe.blogspot.com


CRUNCHY NUT LENTIL ROAST RECIPE - WEBETUTORIAL
Crunchy nut lentil roast is the best recipe for foodies. It will take approx 70 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make crunchy nut lentil roast at your home. The ingredients or substance mixture for crunchy nut lentil roast recipe that are useful to cook such type of recipes are: Lentils
From webetutorial.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #lunch     #side-dishes     #beans     #oven     #vegan     #vegetarian     #dietary     #low-cholesterol     #low-saturated-fat     #lentils     #healthy-2     #low-in-something     #equipment     #4-hours-or-less

Related Search