CRUNCHY TACO RING RECIPE BY TASTY
Here's what you need: olive oil, large white onion, red bell pepper, jalapeño, ground beef, taco seasoning, lime, flour tortillas, nonstick cooking oil spray, shredded cheddar cheese, tortilla chips, shredded monterey jack cheese, salsa
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large skillet over medium heat, heat the olive oil. Add the onion and cook, stirring occasionally until caramelized, about 10 minutes. Add the red bell pepper and jalapeño. Cook until softened, about 3 minutes.
- Add the ground beef, breaking apart with your spoon, and mix into the other ingredients. Add the taco seasoning and the lime juice. Mix thoroughly, cover, and refrigerate until ready to use.
- On a cutting board, place the stack of tortillas. Cut off two round sides of the tortillas, leaving a 4-inch (10-cm) wide middle section. Cut the middle section in half vertically.
- Generously spray a bundt pan with nonstick spray.
- Place the middle strips of tortilla in the bundt pan in a fanning pattern. Each tortillas strip should slightly overlap the previous strip. Sprinkle half of the cheddar cheese on top of the tortillas.
- Spread half of the ground beef mixture on top of the cheese.
- Place a third of the round strips of tortilla on top of the ground beef mixture in a fanning pattern. Sprinkle half of the Monterey Jack on top of the tortillas. Sprinkle the tortilla chips on top of the cheese.
- Place another third of the round strips of tortilla on top of the chips in a fanning pattern. Sprinkle the rest of the cheddar cheese on top of the tortillas. Spread the rest of the ground beef mixture on top of the cheese. Sprinkle the rest of the Monterey Jack on top of the ground beef mixture. Place the rest of the tortillas on top of the cheese in a fanning pattern.
- Bake for 45 minutes until crispy and browned.
- Let cool for 20 minutes.
- Place a plate on top of the bundt pan, and invert the ring onto the plate.
- Slice and serve with salsa.
- Enjoy!
Nutrition Facts : Calories 644 calories, Carbohydrate 61 grams, Fat 30 grams, Fiber 4 grams, Protein 29 grams, Sugar 4 grams
CRUNCHY TACO CUPS RECIPE BY TASTY
Here's what you need: lean ground beef, taco seasoning, diced tomato, diced green chilies, shredded sharp cheddar cheese, large flour tortillas
Provided by Iris Tian
Categories Appetizers
Yield 12 taco cups
Number Of Ingredients 6
Steps:
- In a large skillet, brown the ground beef and drain any remaining fat. Transfer to a bowl.
- Add taco seasoning, tomatoes and green chiles to the ground beef and stir to combine.
- Preheat oven to 375ºF (190ºC).
- Cut flour tortillas into a square shape and cut each into 4 smaller equally sized square pieces.
- Generously coat a standard size muffin tin with nonstick cooking spray.
- Line each cup of prepared muffin tin with a tortilla sheet.
- Add 1.5 tablespoons taco mixture. Top with 1 tablespoon of cheese. Press down and add another layer of tortilla sheet, taco mixture, and a final layer of cheese.
- Lightly brush the top edges of the tortilla with cooking oil.
- Bake 18-20 minutes until cups are heated through and edges are golden brown.
- Enjoy!
Nutrition Facts : Calories 216 calories, Carbohydrate 14 grams, Fat 10 grams, Fiber 0 grams, Protein 14 grams, Sugar 1 gram
HARD TACO SHELLS
Home made crunchy taco shells are excellent! Use home made tortillas, or corn tortillas from the store.
Provided by TINKERBELL4
Categories Bread Quick Bread Recipes
Yield 15
Number Of Ingredients 3
Steps:
- Heat about 1 inch of oil in a heavy skillet over medium to medium-high heat to 365 degrees F (180 degrees C).
- Use tongs to place one tortilla at a time into the oil. It should start to sizzle right away. Cook for about 15 seconds, then flip over and fold the shell in half, holding in place with the tongs until crispy, about 15 seconds. You may need a little practice at first. Drain on paper towels, and sprinkle with salt while still hot. Use for tacos right away, or they may become chewy. Leftovers may be heated in the oven for crisping.
Nutrition Facts : Calories 74.8 calories, Carbohydrate 10 g, Fat 3.6 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 10.1 mg, Sugar 0.2 g
CRUNCHY CORN CHIP TACOS
Tasty dinner treat your family will LOVE. Quick and easy to make. Kids will enjoy helping to make this delicious meal! You can play around with this recipe to find the right amount for each individual person's taste. Add more or less heat depending upon how hot you like it! Top it all off with your favorite fixings, like lettuce, tomato, sour cream, and hot taco sauce.
Provided by Dakota's Dishes
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes. Drain excess grease; stir in water and taco seasoning mix. Reduce heat to low and simmer the meat mixture until thickened, 4 to 6 minutes.
- Bake taco shells on a baking sheet in the preheated oven until crisp, 3 to 4 minutes. Let cool for about 5 minutes and break apart into bite-size pieces.
- Transfer seasoned ground beef to a large serving bowl and mix in the nacho cheese corn chips, taco shell pieces, Mexican cheese blend, and hot pepper sauce.
Nutrition Facts : Calories 629.1 calories, Carbohydrate 36.2 g, Cholesterol 106.8 mg, Fat 40.6 g, Fiber 1.9 g, Protein 30.7 g, SaturatedFat 18.7 g, Sodium 1256.5 mg, Sugar 2.6 g
More about "crunchy taco mix recipes"
CRUNCHY TACO MIX RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Category Snack Mix, SnackServings 8Calories 60 per serving
- Melt butter in 13x9-inch baking pan in oven, 3-4 minutes; stir in seasoning mix. Add cereal; stir to coat evenly. Bake, stirring after half the time, 10-12 minutes or until cereal is crisp.
CRUNCHY TACO MIX - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
Reviews 9Category SnacksCuisine AmericanTotal Time 25 mins
- In a large bowl melt butter in microwave. Add in chili powder and cumin and stir will to combine.
- Add Fritos, Bugles, cashews, and pepitas to the butter mixture and stir gently to coat completely. Pour out onto a rimmed, non-stick baking sheet (that's been sprayed with non-stick cooking spray).
- Bake for 15-20 minutes, stirring every 5 minutes. Remove from oven and gently dump onto paper towels to cool. Store in a zip-top baggie for up to two weeks.
BEST CRUNCHWRAP SUPREME RECIPE - HOW TO MAKE A …
From delish.com
CRUNCHY TACO CUPS — A FUN AND EASY TACO RECIPE!
From kevinandamanda.com
HOW TO MAKE HARD TACO SHELLS (CRUNCHY) | MOMABLES
From momables.com
HOW TO MAKE TACO BELL CRUNCHY TACOS - COPYKAT RECIPES
From copykat.com
CRUNCHY TACOS - TRADER JOE'S
From traderjoes.com
TACO SEASONING RECIPE - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
CRUNCHY BAKED CHICKEN TACOS - EASY FAMILY RECIPES
From blessthismessplease.com
EASY CRUNCHY TACO CUPS RECIPE | GRITSANDPINECONES.COM
From gritsandpinecones.com
EASY TACO RECIPE (WITH GROUND BEEF) | KITCHN
From thekitchn.com
BEST EVER GROUND BEEF TACOS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
MINI FAJITA TACOS | CRUNCHY SOFT TACOS RECIPE | CHEF SAADAT …
From youtube.com
CRUNCHY TACO WRAP - KRAZY KITCHEN MOM
From krazykitchenmom.com
HOMEMADE CRUNCHY TACO HAMBURGER HELPER - IOWA GIRL EATS
From iowagirleats.com
TACO BELL CRUNCHY TACO RECIPE BY TAYLOR ROCK - THE DAILY MEAL
From thedailymeal.com
79 SNACKS- CRUNCHY TACO MIX IDEAS | SNACKS, RECIPES, FOOD
From pinterest.ca
CRISPY TACO RECIPE — MY SWEET RECIPES
From mysweet.recipes
STEP-BY-STEP HOMEMADE CRUNCHWRAP SUPREME RECIPE
From tasteofhome.com
TACO BELL FRESCO CRUNCHY TACO - COPYKAT RECIPES
From copykat.com
CRUNCHY BEEF TACOS RECIPE | MYRECIPES
From myrecipes.com
COPYCAT TACO BELL™ CRUNCHWRAP SUPREME™ - OLD EL PASO
From oldelpaso.com
CRUNCHY FISH TACO RECIPE - THERESCIPES.INFO
From therecipes.info
DELICIOUS CRUNCHY TACO RECIPE – TACO MEAT FROM SCRATCH
From hangryfork.com
CRUNCHY TACO BAKE - BEST RECIPE BOX
From bestrecipebox.com
TACO BELL CRUNCHY TACO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRUNCHY TACO RING FROM TASTY - RECIPE ON NIFTYRECIPE.COM
From niftyrecipe.com
BAKED CRISPY GROUND BEEF TACOS · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CRUNCHY TACO MIX - PLAIN.RECIPES
From plain.recipes
AIR FRYER TACOS | MANTITLEMENT
From mantitlement.com
CRUNCHY BAKED TACO SHELLS - EASY HEALTHY VEGAN RECIPES
From shaneandsimple.com
DISCOVER TACOS CRUNCH WRAP RECIPE 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
HOMEMADE CHEESY GORDITA CRUNCH TACOS. - HALF BAKED HARVEST
From halfbakedharvest.com
BAKED CRUNCHY TACO CASSEROLE | HEATHER LIKES FOOD
From heatherlikesfood.com
CRUNCHY TACO BOWLS RECIPE | RECIPES & LIFESTYLE | JENNIFER MAUNE
From jennifermaune.com
TACO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FRIED EGG TACO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AIR-FRYER FISH TACOS RECIPE | EATINGWELL
From eatingwell.com
TACO BELL COPYCAT CRUNCHY BEEF TACOS RECIPE - MY LIFE AND KIDS
From mylifeandkids.com
CRUNCHY TACO RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
CRUNCHY BEEF TACOS RECIPE - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.co.uk
CRISPY BBQ SALMON TACOS WITH AVOCADO MANGO SALSA AND …
From halfbakedharvest.com
CRUNCHY VEGETARIAN TACOS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #5-ingredients-or-less #easy #grains #dietary #high-calcium #high-in-something #pasta-rice-and-grains #3-steps-or-less
You'll also love
Related Search