Crunchy Yoghurt And Raspberry Pears Recipes
PEAR RASPBERRY CRISP
We grow our own luscious red raspberries and feast on them fresh and freeze them for winter. This recipe combines the berries with fresh pears and a crunchy cereal topping. -Fancheon Resler, Bluffton, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the pears, raspberries, 1/4 cup brown sugar and 1/2 teaspoon cinnamon. Spoon into a greased 9-in. pie plate. , In a small bowl, combine the flour and remaining brown sugar and cinnamon; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit. , Bake at 375° until filling is bubbly and topping is golden brown, 25-30 minutes. Cool for 10 minutes. Serve with ice cream if desired.
Nutrition Facts : Calories 282 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 102mg sodium, Carbohydrate 55g carbohydrate (37g sugars, Fiber 5g fiber), Protein 2g protein.
QUICK SAUTE OF PEARS WITH RASPBERRY SAUCE
Steps:
- With a stainless steel knife, peel and core the pears. Cut them into eighths. Rub them with lemon so they do not discolor. Set them aside in a covered bowl in the refrigerator until you are ready to use them. Melt the butter in a large skillet. Saute the pears over high heat for 3 to 4 minutes or until they begin to brown. With a slotted spoon, transfer the pears to a serving platter. Deglaze the pan with liqueur and raspberry preserves and reduce until syrupy and thick. Spoon over the pears and garnish with almonds and frozen yogurt or whipped cream if you wish.
ROASTED PEARS WITH HONEY-HERB YOGURT
Steps:
- Preheat the oven to 400 degrees F.
- Quarter the pears lengthwise and remove the cores with a paring knife.
- Melt the butter in a 10-inch cast-iron skillet over medium-high heat, then stir in 1 tablespoon of the honey and the cinnamon. Turn off the heat and add the pears, turning to coat. Arrange cut-side-down and roast, turning once, until golden and tender, about 30 minutes.
- Meanwhile, stir the yogurt, mint, thyme and the remaining 2 tablespoons honey together in a small bowl. Serve the warm pears drizzled with some of the cooking liquid from the skillet, a dollop of the yogurt, and a small mint leaf.
CRUNCHY FRUIT YOGHURT
Make and share this Crunchy Fruit Yoghurt recipe from Food.com.
Provided by katew
Categories Breakfast
Time 10m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- .Place all ingredients in big bowl.
- Stir to combine.
- Spoon back into tub.
- Store in refrigerator.
- Serve over cereal or with fruit.
Nutrition Facts : Calories 242.3, Fat 12.3, SaturatedFat 2.8, Cholesterol 13, Sodium 48.8, Carbohydrate 29.6, Fiber 3.3, Sugar 24.5, Protein 7.5
CRUNCHY YOGHURT AND RASPBERRY PEARS
Begin the day with a really quick to make, energy-injecting, healthy LOW GI breakfast. If there's one meal a day that you'll really feel the benefits of its being low GI, it's breakfast. Great for shaking off weekday sluggishness after late nights on Zaar. Adapted from Jody Vassallo's 'Health for Life: Low GI'. The pears can be prepared in advance. When fresh pears are looking pretty ordinary, I use canned pears. Jody Vassallo is an Australian chef and nutritionist who has been writing cookbooks for the past ten years and is the author of the highly successful marie claire style series recipe books.
Provided by bluemoon downunder
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the pears in a pan, cover with water and simmer for 20 minutes or until soft.
- Divide the pear halves among four bowls, top with muesli, yoghurt and raspberries and drizzle with maple syrup.
Nutrition Facts : Calories 126.3, Fat 0.8, SaturatedFat 0.1, Sodium 26.6, Carbohydrate 31.5, Fiber 5.3, Sugar 18.7, Protein 1.7
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