Crunchy Chicken Casserole Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUNCHY BISCUIT CHICKEN CASSEROLE



Crunchy Biscuit Chicken Casserole image

Dinnertime can be both easy and mouth-wateringly delicious when you prepare this stress-free chicken casserole with biscuit topping. Made from ingredients you likely already have in your fridge and pantry, it's a perfect weeknight meal! Cooked in a creamy, cheesy mushroom sauce, the chicken becomes nice and tender while the vegetables end up full of flavor. Top with Pillsbury™ Grands!™ buttermilk biscuits and sprinkle with crunchy seasoned croutons for the perfect combination of taste and texture. Because this chicken and biscuit bake can be prepped in only 15 minutes, it's a great recipe to prepare on a busy night when you can't spend all evening in the kitchen.

Provided by Pillsbury Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10

2 cups cubed cooked chicken or 2 (5-oz.) cans chunk chicken
1 (10 3/4-oz.) can condensed cream of chicken soup
1 (8 oz) can green beans, drained
1 (4.5 oz) jar sliced mushrooms, undrained
4 oz. (1 cup) shredded Cheddar or American cheese
1/2 cup mayonnaise or salad dressing
1 teaspoon lemon juice
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 tablespoon butter, melted
1/4 cup crushed seasoned croutons

Steps:

  • Heat oven to 375°F. In medium saucepan, combine chicken, soup, green beans, mushrooms, cheese, mayonnaise and lemon juice. Bring to a boil, stirring occasionally. Pour hot chicken mixture into ungreased 13x9-inch baking dish.
  • Separate dough into 8 biscuits; arrange over hot chicken mixture. Brush each biscuit with butter; sprinkle with crushed croutons.
  • Bake at 375°F. for 23 to 27 minutes or until deep golden brown.

Nutrition Facts : Calories 610.9, Carbohydrate 43.4 g, Cholesterol 61.7 mg, Fat 6, Fiber 1.2 g, Protein 25.8 g, SaturatedFat 8.8 g, ServingSize 1/6 of Recipe, Sodium 1525.8 mg, Sugar 8.5 g

CRUNCHY CHICKEN CASSEROLE



Crunchy Chicken Casserole image

The water chestnuts and sliced almonds gives this dish a nice "crunch". I cook the chicken and rice the day before I plan to serve. Then the next day, I just throw it all together and bake. Serve this casserole with a side dish of cooked broccoli. Makes a wonderful meal.

Provided by Merlot

Categories     Chicken

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup chopped celery
1 tablespoon butter or 1 tablespoon margarine
3 cups cubed cooked chicken breasts
1 1/2 cups cooked rice
1 (10 3/4 ounce) can cream of chicken soup, undiluted
3/4 cup mayonnaise (NOT Miracle Whip)
1 (8 ounce) can sliced water chestnuts, drained (Cut each water chestnut slice into quarters if you prefer them in smaller pieces)
1/2 cup sliced almonds
2 tablespoons chopped onions
salt & pepper
1 tablespoon melted butter or 1 tablespoon margarine
1/2 cup crushed corn flakes

Steps:

  • In a skillet, saute' the celery in butter until tender.
  • Remove from heat and add the next 8 ingredients.
  • Spoon into an ungreased 2 1/2 quart baking dish.
  • Combine melted butter& cornflakes.
  • Sprinkle on top.
  • Bake 350 degrees F for 30 minutes.

CHICKEN CRUNCH CASSEROLE



Chicken Crunch Casserole image

A nice alternative to ordinary breaded chicken dishes, with a buttery crumb topping. Serve with rice or potatoes.

Provided by Kim Fischer

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 4

Number Of Ingredients 5

2 chicken breasts, cooked and deboned
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream
½ cup butter
40 buttery round crackers

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Chop chicken into small pieces and place in a 9 x 13 inch baking dish.
  • Mix soup and sour cream and pour over chicken. Dot with butter or margarine. Crumble crackers finely and put on top of chicken mixture. Bake at 350 degrees F (175 degrees C) for 30 minutes.

Nutrition Facts : Calories 639.6 calories, Carbohydrate 32.9 g, Cholesterol 153.6 mg, Fat 48.4 g, Protein 19.7 g, SaturatedFat 26.1 g, Sodium 962.3 mg, Sugar 3 g

CRISPY CHICKEN CASSEROLE



Crispy Chicken casserole image

I got this recipe from my sister-in-law after she brought it to a "dinner on the grounds" at our church.Its very easy to make and everyone could not stop saying how GOOD it was!

Provided by Angelofhiseye

Categories     Chicken

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

5 -6 chicken breasts
chicken broth
1 (16 ounce) container sour cream
1 can cream of chicken soup (or cream of soup of your choice)
1 bag frozen mixed vegetables (optional)
3 packages Ritz crackers
butter
garlic
pepper (or spices of your choice)

Steps:

  • Boil your chicken in a pot of water with the chicken broth.
  • When the chicken is done let it cool.
  • Then debone the chicken and remove the skin.
  • Cut chicken meat into bite size pieces.
  • Cook the vegetables and drain liquid.
  • In a large bowl mix chicken meat, vegetables (optional), sour cream,can of soup, and spices.
  • Place chicken mixture in 13x9 casserole dish.
  • In another bowl crush Ritz crackers into small pieces and spread over chicken mixture.
  • Place Dots of butter all over the crackers.
  • Place in oven preheated at 350* for about 45 minutes or until bubbly in the middle.
  • If crakers start to get too brown before done place a piece of tin foil over the top of chicken.

CRUNCHY CHICKEN CASSEROLE WITH MAYO



Crunchy Chicken Casserole with Mayo image

Potato chips, almonds, Cheddar, and mozzarella add flavor and texture to this rich chicken casserole.

Provided by MOLLYLEE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Cheesy

Time 45m

Yield 8

Number Of Ingredients 9

2 cooked skinless, boneless chicken breast halves, cubed
1 cup mayonnaise
1 cup sour cream
1 (10.75 ounce) can condensed cream of chicken soup
2 cups cooked white rice
¼ cup slivered almonds
2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups crushed potato chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large casserole dish, mix the chicken, mayonnaise, sour cream, condensed cream of chicken soup, rice, almonds, and mozzarella cheese. Layer with Cheddar cheese, and top with potato chips.
  • Bake 35 minutes in the preheated oven, until bubbly and golden brown.

Nutrition Facts : Calories 688.5 calories, Carbohydrate 25.4 g, Cholesterol 94.5 mg, Fat 53.8 g, Fiber 1.2 g, Protein 26.4 g, SaturatedFat 18.8 g, Sodium 868.1 mg, Sugar 1.3 g

CRUNCHY CHICKEN BAKE



Crunchy Chicken Bake image

We enjoy this fast all-in-one meal often. I usually have chicken on hand, but it also makes a great after-Thanksgiving meal using leftover turkey.-Patricia Sayers, Smyrna, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 6

1 package (6 ounces) instant chicken-flavored stuffing mix
2 cups frozen mixed vegetables, thawed
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (8 ounces) sliced water chestnuts, drained
2 tablespoons water
1 cup shredded cooked chicken or turkey

Steps:

  • Prepare the stuffing mix according to package directions; set aside. In a large bowl, combine the mixed vegetables, soup, water chestnuts and water. , Transfer to an ungreased 2-qt. baking dish. Top with the chicken and prepared stuffing. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 246 calories, Fat 5g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 940mg sodium, Carbohydrate 36g carbohydrate (6g sugars, Fiber 5g fiber), Protein 14g protein.

More about "crunchy chicken casserole recipes"

CRUNCHY CHICKEN CASSEROLE - VINTAGE DISH & TELL
2020-02-03 1 can chicken broth. 4 cups diced cooked chicken. 1 jar pimento (optional) Instructions. Bake and prep chicken in advance. Preheat oven to 350 degrees. Bring 1 cup salted water to boil; add carrots and cover. Simmer carrots until not quite tender about 15 minutes; drain. Melt butter over medium heat; stir in flour then broth.
From vintagedishandtell.com
Estimated Reading Time 3 mins


CRISPY HOT CHICKEN SALAD CASSEROLE | 12 TOMATOES
Preparation. Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray. Place chicken, cheese, celery and bacon in a large bowl. In a smaller bowl, whisk together mayonnaise, ranch mix, lemon juice, Worcestershire sauce and onion powder, and season with salt and pepper. Stir mayonnaise mixture into chicken ...
From 12tomatoes.com


CRISPY CHICKEN-AND-RICE CASSEROLE RECIPE | MYRECIPES
Stir together cooked rice and next 10 ingredients in a bowl. Spoon into a lightly greased 13- x 9-inch baking dish. Sprinkle evenly with cereal. Advertisement. Step 2. Bake at 350° for 30 minutes or until golden and bubbly. Garnish, if desired. Step 3. Note: Freeze casserole up to …
From myrecipes.com


DELIMEX CHICKEN TAQUITO CASSEROLE - THERESCIPES.INFO
Preheat oven to 350º Fahrenheit and lightly grease a 9x13-inch casserole dish. In a medium bowl, mix together cream of chicken soup, diced tomatoes, onion, red peppers, sour cream, green chilies, red chili flakes, salt, and pepper until thoroughly combined, then spread a thin layer of sauce evenly in bottom of pan.
From therecipes.info


CHICKEN DORITO CASSEROLE (CRUNCHY & CHEESY) BEST CASSEROLE RECIPES
2022-04-26 Preheat oven to 350 degrees F. Mix your chicken, sour cream, cream of chicken soup, Rotel, seasoning packet, and corn together. Crunch a few of the chips up and sprinkle on on bottom of pan. Spread the chicken mixture over the chips in an even layer. Add the rest of the chips to the top of the chicken mixture.
From bestcasserolerecipes.com


EASY CHICKEN CASSEROLE RECIPE - TASTES BETTER FROM SCRATCH
2018-02-21 Mix all ingredients together in a large bowl except for the cornflakes and butter. Pour mixture into a greased casserole dish. Mix crushed cornflakes and melted butter together. Sprinkle over casserole mixture. Bake at 375 degrees F for 25 minutes.
From tastesbetterfromscratch.com


2022-06-06 CRUNCHY ZESTY RANCH CHICKEN 12 SERVINGS| ELSIE OGDEN
2022-06-06 Slow Cooker Po Boy Beef Sandwiches - 52 Ingredient Coconut Macaroons - SApple Cinnamon Energy Bites - SApple Juice Chicken - 5Apple Nachos - 5Apple Pie Bites - 5Apricot Chicken Foil Packets - 5Apricot Chili Glazed Pork - 5Asian Beef & Noodles - 5Asian Crockpot Pulled Pork - 5Asian Ramen Shrimp Soup - 5Asparagus Bacon …
From 5ingredientrecipeclub.com


CHICKEN CRUNCH CASSEROLE - THESE OLD COOKBOOKS
2020-07-05 How to Make Crunchy Chicken Casserole: In a small bowl, combine celery, onions, Miracle Whip, lemon juice, cream of chicken soup, salt and pepper. Mix together cooked chicken, almonds, water chestnuts, and cooked noodles in a separate bowl. Gently combine the two mixtures. Pour into a greased 13 x 9 inch baking dish.
From theseoldcookbooks.com


25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
2022-06-04 16. Lemon Chicken Rice Casserole. You can have this creamy, somewhat zesty casserole ready for the oven in 10 minutes or less. All you’ll need is chicken, rice, cream of mushroom soup, dry onion soup mix, chicken broth, lemon juice, mushrooms, parsley, and a lemon. It’s a simple dinner the whole family will love.
From insanelygoodrecipes.com


CREAMY CRUNCHY CHICKEN CASSEROLE - EVERYDAYDIABETICRECIPES.COM
2020-11-10 In a large bowl, stir together chicken, cheese, soup, milk, bell pepper, celery, green onions, and pepper. Pour into prepared casserole dish. In a small bowl, stir together cornflakes and almonds. Sprinkle evenly over chicken mixture. Bake, uncovered, about 30 minutes, or until heated through. Let stand for 10 minutes before serving.
From everydaydiabeticrecipes.com


CRISPY CHICKEN PARMESAN CASSEROLE RECIPE - EATWELL101
2022-05-11 In the meantime, preheat the oven to 400ºF (200ºC) and lightly grease a baking dish with oil, cooking spray or butter. 3. Spread the chicken in the greased dish and pour the tomato sauce over. Top with Parmesan and shredded mozzarella. …
From eatwell101.com


CRISPY LEFTOVER CHICKEN AND SHELLS CASSEROLE - PLATTER TALK
2020-05-06 For the Pasta - Shells work great for this leftover chicken recipe, but you can also use the tubular rigatoni like what we use in our best mac and cheese.. Cream Soup - You can also use cream of mushroom or cream of celery soup in this recipe.. For the Cheese - Use whatever you have on hand. Parmesan, cheddar, and mozzarella all work for this casserole. ...
From plattertalk.com


20 BEST CHICKEN CASSEROLE RECIPES - FOOD NETWORK
Spicy Chicken-Tortilla Chip Casserole. Like nachos, but better! This cheesy, layered casserole features flavorful chicken, crunchy tortilla chips and all the seasonings you’d expect in a plate ...
From foodnetwork.com


THE BEST CREAMY CHICKEN CASSEROLE RECIPE - TO SIMPLY INSPIRE
2020-08-16 1. Dice boneless, skinless chicken into 1 inch pieces and cook in a sauté pan for about 10 minutes over medium heat or until no longer pink. 2. Place chicken breasts in a 9×13 glass baking dish and sprinkle with garlic powder and pepper. Drizzle with olive oil.
From tosimplyinspire.com


CRUNCHY CHICKEN CASSEROLE - THE ENGLISH KITCHEN
2015-12-03 *Crunchy Chicken Casserole* Serves 4 . Printable Recipe . Simple and satisfyingly delicious. Creamy and rich with lots of crunch. All you need on the side is a cooked vegetable and perhaps some crusty bread. 1 1/2 cups chopped chicken breast meat (about 3 breasts chopped) 3 stalks of celery, trimmed, washed and finely chopped. 60g of grated strong …
From theenglishkitchen.co


CRUNCHY & CREAMY CHICKEN CASSEROLE - CATHERINE'S PLATES
2020-10-13 Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Pour mixture in and smooth out. Sprinkle other 1/2 of cheese on top evenly. Cover dish with foil. (spray foil with cooking spray to prevent cheese from sticking to foil.) Bake for 30 minutes. Remove foil and add remainder of cracker crumbs and bake for 5 additional minutes.
From catherinesplates.com


CREAMY CRUNCHY CHICKEN CASSEROLE - THERESCIPES.INFO
Crunchy & Creamy Chicken Casserole - Catherine's Plates. top catherinesplates.com. Preheat oven to 350 degrees. Grease a 9 x 13 baking dish. Pour mixture in and smooth out. Sprinkle other 1/2 of cheese on top evenly. Cover dish with foil. (spray foil with cooking spray to prevent cheese from sticking to foil.)
From therecipes.info


CHICKEN CRUNCH CASSEROLE | 12 TOMATOES
Preheat oven to 350°F and grease a 10-inch square baking dish with nonstick spray. Cook noodles according to package directions. Drain and place in a large bowl. Add chicken, sour cream, soup, garlic powder, and cheese to noodles and stir to combine. Transfer to prepared baking dish, and bake until golden brown and bubbly, about 25 minutes.
From 12tomatoes.com


UNFORGETTABLE CREAMY CHICKEN CASSEROLE | MRFOOD.COM
2022-01-24 Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. In a large bowl, stir together chicken, celery, cheese, sour cream, mayonnaise, water chestnuts, soup, and almonds. Spoon into prepared baking dish. Bake, uncovered, for 30 minutes. Sprinkle onion rings evenly over top and bake 5 more minutes, or until bubbly ...
From mrfood.com


TOP 20 QUICK AND EASY CHICKEN CASSEROLE RECIPES
2021-04-06 Simple Chicken and Rice Casserole. Diana Rattray. With just 5 ingredients, this chicken and rice casserole is fast to put together: onion soup mix, rice, chicken, water, and canned cream of mushroom soup. Mix everything and bake covered for 1 hour.
From thespruceeats.com


KETO CREAMED SPINACH AND CHICKEN CASSEROLE - EASY KETO DINNER …
2022-06-08 Bring a pot of water to boil, and add the spinach until wilted. Rinse the spinach under cold water immediately, and drain completely of water. In a skillet over medium heat on the stove, melt the butter. Saute the onions in the butter until softened. Add the garlic to the skillet, and saute another minute.
From stylishcravings.com


CREAMY CRUNCHY CHICKEN CASSEROLE - FRESH SIMPLE HOME
2019-09-19 Instructions. Preheat over to 350 degrees, F. Cook and dice chicken. Add all ingredients EXCEPT the French's Crispy Fried Onions to a bowl and thoroughly stir. Pour bowl mixture in a greased 9x13 dish. Bake for 30 minutes without Fried Onions. Remove from oven and top with French's Crispy Fried Onions.
From freshsimplehome.com


CRUNCHY CHICKEN AND CHIP CASSEROLE RECIPE BY FATIMA A LATIF
RECIPE. Crunchy chicken casserole. 4 chicken fillets slit, cut & washed. Marinate with 2 tablespoon tomato sauce, 2 tablespoon mayonnaise, 1 teaspoon chilli garlic paste, 1 teaspoon ground garlic, 1 teaspoon lemon pepper, 1 teaspoon salt, 2 tablespoon lemon juice.
From halaal.recipes


10 BEST LEFTOVER CHICKEN CASSEROLE RECIPES | YUMMLY
2022-05-24 chicken, carrots, pepper, egg noodles, frozen corn, cream of chicken soup and 1 more Tamale Casserole La Cocina Mexicana de Pily dough, black peppercorns, chicken, butter, eggs, tomatoes, salt and 10 more
From yummly.com


CRISPY CHICKEN PARMESAN CASSEROLE RECIPE | LITTLE SPICE JAR
2021-10-28 Microwave butter in a bowl until it melts. Add the panko, parmesan and garlic powder and combine until the panko absorbs the butter. Sprinkle on top of the casserole. Cover the dish and bake for 15 minutes. Remove the cover and continue to bake for another 10 minutes until golden on top.
From littlespicejar.com


CRUNCHY CHINESE CHICKEN CASSEROLE RECIPE WITH MUSHROOMS
Preheat oven to 350 degrees F. 2. In a large bowl, combine all ingredients together except Chinese noodles. 3. Lightly grease a 13" x 9" pan and spoon mixture into it. 4. Cover with aluminum foil and bake for 20-30 minutes or until hot. 5. …
From handi-foil.com


CRUNCHY CHICKEN CASSEROLE - PLAIN.RECIPES
Ingredients. 1 roasting chicken, roasted in oven in a covered pan. Skin, bone and cut into bite size pieces. Save stock; chicken piece; 1 cup diced celery
From plain.recipes


INSTANT POT CRISPY COWBOY CASSEROLE - 365 DAYS OF SLOW COOKING …
2022-06-05 Steps. Brown the meat: Turn Instant Pot to sauté setting. When display says HOT add in the beef and break it up. Brown for about 5 minutes. Drain off excess grease. Season the meat: Stir in the onion, Better than Bouillon and smoked paprika to coat the meat. Lightly salt and pepper the meat. Deglaze the pot: Pour in the water and scrape bottom ...
From 365daysofcrockpot.com


CRUNCHY CHICKEN CASSEROLE - A GOOD LIFE FARM
2021-09-12 In a mixing bowl, combine the diced chicken and cooked rice, water chestnuts and cashews. Pour in your sauce, and stir this all together. Spread the mixture into a lightly oiled 9×13 (or similarly sized) baking dish. Place the crushed crackers in a small bowl. Add in the melted, 3 Tablespoons of butter and the poppy seeds.
From cosmopolitancornbread.com


CRUNCHY CHICKEN CASSEROLE | RECIPESTY
Mix chicken, cream of chicken soup, celery, rice, mayonnaise, eggs, lemon juice, onion, and salt in a large bowl. Transfer mixture to a 9x13-inch baking dish. Mix corn flakes and margarine in another bowl; sprinkle over chicken mixture.
From recipesty.com


CREAMY CHICKEN NOODLE CASSEROLE (W/ CRISPY TOP ... - DINNER, THEN …
2019-06-10 Preheat the oven to 350 degrees. Cook the pasta 2 minutes shy of the directions then drain (do not rinse). Cut the chicken into 1" cubes and cook in a skillet on medium high heat with the olive oil. Cook for 3-4 minutes or until chicken is fully cooked, then remove from the pan to a large mixing bowl. Add the pasta, salt, pepper, garlic, soup ...
From dinnerthendessert.com


10 BEST SLOW COOKER CHICKEN CASSEROLE RECIPES | YUMMLY
2022-05-25 bbq sauce, feta, chicken stock, red cabbage, corn tortillas, boneless, skinless chicken breasts and 3 more Crock Pot Beer Chicken DeacMichelsohn beer, fresh rosemary, medium carrots, potatoes, chopped celery and 3 more
From yummly.com


MEXICAN CRUNCHY CHICKEN CASSEROLE - CROCK POTS AND FLIP FLOPS
Step 2- Stir in chicken, green chiles, onion, cilantro, garlic and cumin. Step 3- Start building the casserole by layer 1/4 of the tortilla chips on the bottom. Step 4- Add a 1/3 of the chicken filling. Step 5- Top with 1/2 cup of cheese. Step 6- Repeat layers twice ending with the cheese.
From crockpotsandflipflops.com


CRISPY LEFTOVER CHICKEN AND SHELLS CASSEROLE RECIPE
Crispy Leftover Chicken and Shells Casserole - Platter Talk new www.plattertalk.com. Grease a 9 x 13 casserole pan. Prepare pasta as directed, drain. In a large mixing bowl, cube leftover poultry. Add grated cheese, soup, milk, breadcrumbs and pasta. Stir mixture thoroughly then evenly distribute in prepared casserole dish. Bake for about 35 minutes, or until golden brown …
From therecipes.info


CRUNCHY ONION & CHICKEN NOODLE CASSEROLE – AUNT BEE'S RECIPES
Instructions. Preheat oven to 350 degrees. Cook noodles according to package directions. Combine cooked, cubed Chicken breast, cream of chicken Soup, milk, 1 cup french fried onions, sauteed veggies, cooked noodles and 1/2 cup cheese and pour into a greased 2 Quart Casserole dish. Cover with foil and bake for 30 minutes.
From auntbeesrecipes.com


CHEESY CHICKEN CASSEROLE - SPEND WITH PENNIES
2020-04-17 Heat oven to 375°F. Cook shells al dente according to package directions. Cook onion and red bell pepper in butter until tender, about 5 minutes. Stir in salt and chili powder. In a large bowl combine soup, onion mixture, milk and 2 …
From spendwithpennies.com


CRUNCHY CHICKEN CASSEROLE - PLAIN.RECIPES
Directions. In a skillet, saute celery in butter until tender. Remove from the heat; add the next nine ingredients. Spoon into an ungreased 2-1/2-qt. baking dish.
From plain.recipes


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #casseroles     #main-dish     #poultry     #oven     #chicken     #dietary     #meat     #equipment

Related Search