CRUNCHY CHICKEN DIPPERS
Make and share this Crunchy Chicken Dippers recipe from Food.com.
Provided by Redsie
Categories Chicken Breast
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evenly with cereal. Place in two 15x10x1-inch baking pans sprayed with cooking spray.
- Bake 25 minute or until chicken is cooked through.
- Serve as dippers with the barbecue sauce.
Nutrition Facts : Calories 255.3, Fat 4.5, SaturatedFat 1, Cholesterol 118.7, Sodium 490.4, Carbohydrate 22.5, Fiber 1.5, Sugar 6.2, Protein 29.9
SPICY CHICKEN DIPPERS
I like these with a blue cheese dip, but go for whatever you like yourself. If you prefer you could use boneless chicken thighs, they will need a bit longer cooking. Prep time does not include chilling
Provided by PetsRus
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
- Put them in a shallow bowl.
- Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
- Chill for at least half an hour.
- Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
- If you have to do it in batches keep them warm in the oven.
- Serve with a salsa or your own favorite dip.
Nutrition Facts : Calories 621.2, Fat 31, SaturatedFat 6.2, Cholesterol 198.6, Sodium 397.1, Carbohydrate 46.7, Fiber 3.6, Sugar 0.8, Protein 39
CRISPY CHICKEN FINGERS
Make and share this Crispy Chicken Fingers recipe from Food.com.
Provided by macalusobrooks
Categories High Protein
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix dry ingredients.
- In a medium bowl beat egg and buttermilk.
- Coat chicken with flour mixture, dip into egg mixture and coat AGAIN with the flour mixture.
- In a large skillet, heat oil over medium heat. Add chicken; cook uncovered for 5 minutes. Turn chicken; and cook 3 minutes longer or until no longer pink in the center and golden brown.
CHEESY CHICKEN DIPPERS
These home-made crunchy chicken pieces are a hit with children, they are lower in fat and salt than you would expect.
Provided by Perfect Pixie
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 190°C.
- Line a large baking tray with baking parchment.
- Place bread in a blender or food processor and blend to make fine breadcrumbs.
- Mix the breadcrumbs with the grated cheese and tip onto a large plate.
- Place the egg white and flour in 2 separate shallow bowls.
- Dip the chicken pieces in the flour first to lightly dust then dip into the egg whites and finally into the cheesy breadcrumbs, turning to evenly coat.
- Place on prepared baking tray.
- Bake for 25-30 minutes, until the chicken is thoroughly cooked, there is no pink meat and the juices run clear when pierced with a sharp knife.
- Serve the chicken dippers with tomato sauce or mayonnaise.
Nutrition Facts : Calories 206.8, Fat 7.6, SaturatedFat 4.3, Cholesterol 52.7, Sodium 286.1, Carbohydrate 12.6, Fiber 0.5, Sugar 0.9, Protein 20.8
CRUNCHY CHICKEN DIPPERS
Steps:
- Preheat oven to 375 degree F. Beat eggs lightly in shallow dish or pie plate. Dip chicken in eggs, turning over to evenly coat both sides of each strip. Coat chicken evening with cereal.
- Place in two 15x10x1-inch baking pans sprayed with cooking spray.
- Bake 25 minutes or until chicken is cooked through. Serve as dippers with the barbecue sauce.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CRUNCHY CHICKEN
I have a severe egg allergy and growing up my mom was always looking for recipes that both her kids would like and she could make without much hassle. Similar to chicken parm but baked and not using any eggs this was and still is a family favorite. Many a night we would ask my mom for "Crunchy Chicken and 'sketti" (meaning spaghetti).
Provided by Katy4
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees.
- Line the bottom of a baking dish large enough to lay out the chicken in with foil.
- Give a quick spray with a cooking spray to avoid sticking later.
- Place italian dressing in one bowl and breadcrumbs in another.
- Measurements are a guesstimate, but you want enough of both to coat the chicken.
- Dip chicken in dressing and then coat in breadcrumbs and place in baking dish.
- Repeat with all 4 breasts.
- Cover dish with foil and place in oven, bake for 30 minutes.
- Remove foil cover, bake for another 30 minutes.
- Keep in mind that the thinner your chicken breasts are the faster your chicken will cook, so you may want to check the last 10 minutes of cooking to make sure your"crunchy chicken" hasn't turned into"crispy chicken"!
- Serve with pasta, with or on a green salad or prepare similar to chicken parm, adding a little red sauce and mozzarella the last few minutes of baking.
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