Crunchy Chicken Ranch Panini Rsc Recipe For Stuffed

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BAKED CRUNCHY CHICKEN



Baked Crunchy Chicken image

I have fixed this dish many times for company, and everyone always asks for the recipe. The leftovers-if there are any-are very good heated up in the microwave. -Elva Jean Criswell, Charleston, Mississippi

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 10

1 large egg
1 tablespoon whole milk
1 can (2.8 ounces) french-fried onions, crushed
3/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 teaspoon paprika
1/2 teaspoon salt
Dash pepper
1 broiler/fryer chicken (3 to 4 pounds), cut up
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. In a shallow bowl, whisk egg and milk. In another shallow bowl, combine the onions, cheese, bread crumbs, paprika, salt and pepper. Dip chicken in egg mixture, then roll in onion mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, until juices run clear, 50-60 minutes.

Nutrition Facts : Calories 418 calories, Fat 28g fat (11g saturated fat), Cholesterol 148mg cholesterol, Sodium 423mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 32g protein.

CRUNCHY BAKED RANCH CHICKEN WITH BREADCRUMBS



Crunchy Baked Ranch Chicken with Breadcrumbs image

Bake the most delicious, crispy ranch chicken for dinner. Watch our video on how to make this recipe using breadcrumbs, dry dressing mix and other simple ingredients.

Provided by Hidden Valley

Categories     Dinner

Time 35m

Yield 4

Number Of Ingredients 4

1 cup mayonnaise
2 teaspoons Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet
¾ cup bread crumbs
4 chicken breast halves

Steps:

  • Preheat oven to 400°F. Line a rimmed baking sheet with parchment.
  • In a medium bowl, combine mayonnaise and seasoning mix until well-blended. Place the breadcrumbs in a shallow bowl or plate.
  • Dip each breast in the mayonnaise mixture, turning on all sides until well-coated, shaking off any excess. Lay the chicken in the breadcrumbs and turn until evenly coated.
  • Arrange chicken on the prepared baking sheet and bake approximately 25 minutes, or until an internal temperature of 165°F or until juices run clear. (For chicken breasts weighing 6 to 8 ounces, increase cooking time to 40 to 45 minutes.)

Nutrition Facts :

RANCH CHICKEN



Ranch Chicken image

Your favorite chicken pieces braised in ranch-style salad dressing and water. Serve with rice, if desired.

Provided by Judi Raimo

Categories     Meat and Poultry Recipes     Chicken

Time 2h10m

Yield 4

Number Of Ingredients 5

2 tablespoons vegetable oil
1 onion, chopped
4 cut up chicken pieces
1 cup Ranch-style salad dressing
½ cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add onion and saute until tender.
  • Add chicken and brown with onions, stirring so as not to burn. Add dressing and water; reduce heat to low and cook over low heat for about 1 hour, or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 614.8 calories, Carbohydrate 5.2 g, Cholesterol 102.5 mg, Fat 55.4 g, Fiber 0.6 g, Protein 22.5 g, SaturatedFat 10.6 g, Sodium 655.8 mg, Sugar 3.5 g

CRUNCHY RANCH CHICKEN



Crunchy Ranch Chicken image

Make and share this Crunchy Ranch Chicken recipe from Food.com.

Provided by Jens Kitchen

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 4

1/3 cup corn flake crumbs
1/4 cup reduced-fat parmesan cheese
1 (1 ounce) packet hidden valley ranch dressing mix
4 boneless skinless chicken breast halves

Steps:

  • Preheat oven to 350°F.
  • Spray a 9x13 inch pan with nonstick cooking spray.
  • Combine corn flake crumbs, cheese and dressing mix.
  • Spray chicken with butter flavored Pam, then roll in corn flake mixture to coat.
  • Place chicken in prepared pan and bake uncovered for 45 minutes or until done.
  • For WW - this is 3 points per serving.

Nutrition Facts : Calories 138.2, Fat 1.5, SaturatedFat 0.4, Cholesterol 68.4, Sodium 93.5, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 27.4

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