Crunchy Chicken Salad Recipes Recipe For Shrimp

CRISPY SHRIMP CAESAR SALAD

Crispy Shrimp Caesar Salad image

My friend Jane and I have a favorite lunch spot that serves a fantastic salad on Wednesdays. I made my own version at home so I can share it with my family and eat it whenever I want. Save a lot of prep time and buy peeled, deveined shrimp and pre-washed lettuce. -Marla Clark, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 romaine hearts, coarsely chopped
1 cup cherry tomatoes, halved
1/4 cup shredded Parmesan cheese
1/2 cup all-purpose flour
3/4 teaspoon salt
1/2 teaspoon pepper
1 pound uncooked large shrimp, peeled and deveined
Oil for frying
1/2 cup creamy Caesar salad dressing
Additional shredded Parmesan cheese and pepper, optional

Steps:

In a large bowl, combine romaine, tomatoes and cheese; refrigerate until serving. In a shallow bowl, mix flour, salt and pepper. Add shrimp, a few pieces at a time, and toss to coat; shake off excess., In a deep skillet, heat 1/4 in. oil to 375°. Fry shrimp, a few at a time, 1-2 minutes on each side or until golden brown. Drain on paper towels., Drizzle dressing over romaine mixture and toss to coat. Top with shrimp. If desired, sprinkle with additional cheese and pepper; serve immediately.

Nutrition Facts : Calories 405 calories, Fat 31g fat (5g saturated fat), Cholesterol 153mg cholesterol, Sodium 680mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

EASY CHICKEN SALAD WITH SHRIMP RECIPE ON LETTUCE BOATS

Easy Chicken Salad with Shrimp Recipe on Lettuce Boats image

This is the best chicken salad recipe with shrimp on lettuce boats that you will ever try! It's perfect for the keto lifestyle and the flavor is amazing!

Provided by LCI Team

Categories Appetizer

Time 5m

Number Of Ingredients 10

Ingredients

1 cup of cooked chicken (shredded)
1 cup of cooked shrimp (roughly chopped)
1 stalk of celery (finely chopped)
1/3 cup of mayonnaise
1 teaspoon of creole seasoning
1/2 cup of red pimentos (diced)
2 teaspoon of lemon juice
salt and pepper to taste
green onions (chopped, to garnish)
romaine lettuce leaves

Steps:

In a medium bowl mix all ingredients, except for romaine lettuce and green onions.
Spoon shrimp mixture over lettuce leaves, garnish with green onions and serve immediately.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 0.9 g, Protein 3.3 g, Fat 2.9 g, Fiber 0.4 g, Sugar 0.4 g, Calories 43 kcal

CRUNCHY COLD SHRIMP SALAD

Crunchy Cold Shrimp Salad image

This is a homemade recipe that I made after trying to duplicate it from a restaurant I visited. I didn't see a recipe similar to it on Allrecipes so I had to submit it. Hope you all enjoy this cold, light, and refreshing shrimp salad as much as I do! Serve over a bed of butter lettuce or romaine lettuce.

Provided by Lisa Johnston

Categories Salad Seafood Salad Recipes Shrimp Salad Recipes

Time 1h40m

Yield 6

Number Of Ingredients 8

Ingredients

⅓ (16 ounce) package seashell pasta
1 pound cooked shrimp, chilled
½ cup creamy salad dressing (such as Miracle Whip®)
4 stalks celery, diced, or more to taste
½ lemon, juiced
4 scallions, diced, or more to taste
2 tablespoons seafood seasoning (such as Old Bay®), or more to taste
1 pinch salt and ground black pepper to taste

Steps:

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 10 minutes. Drain and let cool to room temperature, at least 15 minutes.
Mix the cooled pasta, shrimp, salad dressing, celery, lemon, scallions, seafood seasoning, salt, and pepper together. Chill until ice-cold, at least 1 hour.

Nutrition Facts : Calories 301.3 calories, Carbohydrate 30.1 g, Cholesterol 111.1 mg, Fat 13.2 g, Fiber 2.1 g, Protein 16.4 g, SaturatedFat 2 g, Sodium 923.1 mg, Sugar 4.2 g

CRUNCHY CHICKEN SALAD

Crunchy Chicken Salad image

Pecans and water chestnuts add a delightful crunch to chicken salad served on lettuce leaves and topped with slices of hard-boiled egg.

Provided by Paulala

Categories Salad

Time 15m

Yield 4

Number Of Ingredients 10

Ingredients

1 ½ cups cubed cooked chicken
3 tablespoons chopped onion
3 tablespoons mayonnaise
2 tablespoons chopped water chestnuts
4 teaspoons sweet pickle relish
1 tablespoon chopped pecans
¼ teaspoon salt
⅛ teaspoon ground black pepper
4 lettuce leaves
1 hard-boiled egg, sliced

Steps:

Mix chicken, onion, mayonnaise, water chestnuts, sweet pickle relish, pecans, salt, and black pepper together in a bowl. Serve on lettuce leaves and garnish each serving with a slice or 2 of hard-boiled egg.

Nutrition Facts : Calories 185.3 calories, Carbohydrate 4.3 g, Cholesterol 83.3 mg, Fat 13.5 g, Fiber 0.7 g, Protein 11.8 g, SaturatedFat 2.5 g, Sodium 285.4 mg, Sugar 2.5 g

CRUNCHY SHRIMP SALAD

Crunchy Shrimp Salad image

"I received the recipe for this fresh-tasting shrimp and veggie salad from a co-worker several years ago," recalls Suzanne Strocsher of Bothell, Washington. Dollop the dressing over the top or stir into the medley for a lunch treat during warm summer months.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 cup frozen cooked shrimp, thawed
1/2 cup frozen peas, thawed
1/2 cup sliced water chestnuts
2 tablespoons diced pimientos, drained
1 green onion, thinly sliced
1/3 cup mayonnaise
2 tablespoons seafood cocktail sauce
1 teaspoon lemon juice

Steps:

In a bowl, combine the first five ingredients. In another bowl, combine the mayonnaise, seafood sauce and lemon juice; serve with the shrimp salad.

Nutrition Facts : Calories 169 calories, Fat 3g fat (1g saturated fat), Cholesterol 115mg cholesterol, Sodium 576mg sodium, Carbohydrate 19g carbohydrate (8g sugars, Fiber 4g fiber), Protein 18g protein. Diabetic Exchanges

CRUNCHY ASIAN SALAD WITH SHRIMP AND SCALLOPS

Crunchy Asian Salad With Shrimp and Scallops image

A local restaurant serves a salad similar to this and after a lot of experimenting I came up with a pretty good imitation. I stop on the way home from work at the local Chinese restaurant to pick up the fried wonton strips. Don't let the number of ingredients scare you off as it assembles quickly and easily. You can make the dressing ahead of time and store in the refrigerator.

Provided by Vicki in CT

Categories Salad Dressings

Time 22m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

4 cups mixed baby lettuces and spring greens
2 cups Chinese cabbage, shredded
1/4 lb raw shrimp, peeled and deveined
1/4 lb bay scallop, drained
2 teaspoons soy sauce
1 teaspoon olive oil
2 cups wonton skins, strips that are fried
2 tablespoons green onions, minced
1 tablespoon rice wine vinegar
1 tablespoon lemon juice
2 teaspoons soy sauce
1/2 teaspoon ginger
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
1/3 cup canola oil

Steps:

Combine shrimp and scallops with 2 teaspoons soy sauce and set aside.
Combine all dressing ingredients in jar and shake well.
Divide wonton strips into two portions and place in bottom of of two serving bowls.
Heat non stick skillet on medium high heat. Add 1 teaspoon olive oil or can omit and spray with Pam. Place marinated scallops and shrimp in hot pan and sear until done (this should only be a very short time until shrimp are pink-do NOT overcook). Turn off heat.
Toss spring mix and cabbage with dressing. Place on top of wonton strips.
Top salad mix with cooked shrimp and scallops.

Nutrition Facts : Calories 496.5, Fat 40.3, SaturatedFat 3.2, Cholesterol 105.2, Sodium 1164.9, Carbohydrate 10.9, Fiber 2.3, Sugar 4.3, Protein 24.5

CRUNCHY SWEET BLACKENED SHRIMP

Crunchy Sweet Blackened Shrimp image

My mom and co-workers love when I make this and share. You can make as much or as little as you want and add or reduce ingredients as you see fit for your taste. It's the butter, balsamic vinegar, and honey that makes this blackened shrimp dish! Serve with rice or over fettuccine Alfredo.

Provided by Anonymous

Categories Seafood Shellfish Shrimp

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

3 tablespoons butter
1 (16 ounce) package frozen shrimp, deveined and tails removed, thawed
¼ cup honey
⅛ cup balsamic vinegar
1 teaspoon ground mustard
1 teaspoon dried dill
1 teaspoon dried basil
1 pinch cayenne pepper
salt and ground black pepper to taste

Steps:

Melt butter in a frying pan over high heat. Add shrimp, honey, balsamic vinegar, mustard, dill, basil, and cayenne. Stir and season with salt and pepper. Cook until honey and balsamic vinegar start to bubble, about 5 minutes. Cover with a lid; cook, stirring occasionally, until liquid is completely reduced and shrimp are blackened in spots, about 10 minutes.

Nutrition Facts : Calories 271.5 calories, Carbohydrate 20.1 g, Cholesterol 195.4 mg, Fat 10.9 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 5.8 g, Sodium 271.5 mg, Sugar 18.5 g

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