Crunchy Crisco Pound Cake Recipe Recipe For Beef

CRISCO POUND CAKE

Steps:

• In a large mixing bowl, cream Crisco,sugar, and eggs until white and creamy(about 20 minutes).
• In a seperate bowl measure flour,baking soda, and salt.
• Slow mixer speed to low and alternately add flour mixture and buttermilk ending with buttermilk.
• Add vanilla.
• Bake at 325 degrees for 1 hour in tube pan.

DEEP SOUTH CRISCO CAKE

Steps:

• Cream the sugar and Crisco together.
• Add three eggs and mix.
• Add 1 cup flour and mix.
• Add the other 3 eggs and mix.
• Add the other cup of flour and mix.
• Add flavorings and mix for 10 minutes with the mixer on high speed.
• Pour batter into an ungreased tube pan.
• Cook in 325 degree oven for one hour.
• Do not open oven while baking!

CRUNCHY POUND CAKE

Steps:

• Preheat oven to 325º.
• Grease and flour bundt pan.
• Combine butter and shortening in mixer bowl.
• Add eggs and blend well.
• Add other ingredients.
• Beat on medium speed for 10 minutes.
• Pour into pan.
• Bake 70 minutes or until golden brown.
• Cool in pan 10 minutes.

CRUSTY POUND CAKE

Steps:

• 1. DO NOT PREHEAT OVEN. All ingredients room temperature (75F or above) WELL GREASE and Flour: one tube pan, or two loaf pans
• 2. Cream the sugar and butter. Reduce speed and add one egg, whip for 1/2 minute then add the other eggs, one at a time, whipping for 1/2 minute between each one.
• 3. Reduce speed to slowest and add 1/4 of the flour, blend for 2 minutes using spatula to scrape the bowl. Now add 1/3 of milk, the food coloring and whip 1 minute then repeat alternating flour and milk. Starting and ending with flour.
• 4. Do not preheat the oven. Place the cake on the middle rack and turn oven to 325 F. Bake for 1 1/4 hour -- then set oven to 350 F and bake for 15 minutes more. Cake should be very brown but not burnt.
• 5. Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.