Crunchy Fudge Sandwich Recipe Recipe Cards Recipe Cards

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CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Make and share this Crunchy Fudge Sandwiches recipe from Food.com.

Provided by KELLOGGSreg RICE KR

Categories     Lunch/Snacks

Time 1h30m

Yield 25 treats, 25 serving(s)

Number Of Ingredients 7

1 cup butterscotch chips
1/2 cup peanut butter
4 cups Rice Krispies
1 (6 ounce) package semisweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRUNCHY FUDGE SANDWICHES



Crunchy Fudge Sandwiches image

Provided by Food Network

Categories     dessert

Time 30m

Yield 25 servings

Number Of Ingredients 7

1 cup butterscotch morsels
1/2 cup peanut butter
4 cups RICE KRISPIES® cereal
1 package (6 oz.) semi-sweet chocolate morsels
1/2 cup powdered sugar
2 tablespoons butter or margarine, softened
1 tablespoon water

Steps:

  • Melt butterscotch morsels with peanut butter in heavy saucepan over very low heat, stirring constantly until well blended. Remove from heat.
  • Add KELLOGG'S® RICE KRISPIES® cereal to butterscotch mixture, stirring until well coated. Press half of cereal mixture into 8 x 8 x 2-inch pan coated with cooking spray. Chill in refrigerator while preparing filling. Set remaining cereal mixture aside.
  • Combine chocolate morsels, powdered sugar, butter and water. Stir over very low heat until chocolate melts and mixture is well blended. Spread over chilled cereal mixture. Spread remaining cereal mixture evenly over top. Press in gently. Chill. Remove from refrigerator for about 10 minutes before cutting into squares.

CRUNCHY FUDGE SQUARES



Crunchy Fudge Squares image

I wanted something fudge-y. But I wasn't in the mood for plain fudge. I don't like nuts in my fudge so I got inventive. The way they are wrapped in my photo was my 6 y.o. son's idea. I think these would be great on a platter with a whole bunch of other cookies for Christmas or something like that.

Provided by Saturn

Categories     Candy

Time 1h40m

Yield 32 pieces, 32 serving(s)

Number Of Ingredients 7

3 cups chocolate chips
1 (300 g) can sweetened condensed milk
1 tablespoon cocoa
1 tablespoon peanut butter
2 1/2 teaspoons vanilla extract
1 1/2 cups chow mein noodles, broken up
1/2 cup quick oats

Steps:

  • Line an 8" pan with waxed paper.
  • In a double boiler, melt chocolate chips, condensed milk, cocoa and peanut butter.
  • While that is coming together, gather up the remaining ingredients.
  • When the chocolate mixture becomes all creamy and blended together, remove from heat and quickly mix in the vanilla, chow mein noodles and oats.
  • Dump into pan. With slightly damp fingers, press the fudge out to the edges.
  • Place in the fridge to chill for about 1 1/2 - 2 hours.
  • Cut into small squares.
  • Keep covered as it will dry out.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 3.5, Cholesterol 3.2, Sodium 25.3, Carbohydrate 17.3, Fiber 1.2, Sugar 13.8, Protein 1.9

CRUNCHY FUDGE SANDWICH BARS



Crunchy Fudge Sandwich Bars image

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Number Of Ingredients 7

1 bag (12 oz.) butterscotch chips
1 cup peanut butter
8 cups toasted rice cereal
1 bag (12 oz.) chocolate chips
4 Tablespoons butter or margarine
2 Tablespoons water
1 cup confectioner's sugar

Steps:

  • In large saucepan, combine butterscotch chips and peanut butter; cook over low heat until chips are melted and mixture is smooth. Add rice cereal, stir until well coated.
  • Press half this mixture in bottom of well greased 9" X 12" cake pan. Chill in refrigerator while preparing fudge mixture. Set remaining cereal mixture aside.
  • Combine over hot (not boiling) water, chocolate chips, butter, and water. When mixture is smooth, add confectioners sugar, mix until well blended and smooth.
  • Spread chocolate mixture over chilled cereal layer. Follow this layer with remaining cereal mixture. Press gently. Chill in refrigerator until firm, about 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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