Crunchy Granola Muesli Recipe Ingredients Recipe For Meatloaf

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CRUNCHY GRANOLA



Crunchy Granola image

This granola makes a GREAT, filling snack. Good dry or with milk. It is very addictive, but it's good for you, so enjoy!

Provided by ciao4293

Categories     Breakfast

Time 55m

Yield 10 cups, 10 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons pure vanilla extract
1 teaspoon salt
8 cups rolled oats
1 cup pecans, coarsely chopped
1 cup almonds, coarsely chopped
dried fruits, if desired (I usually add cherry flavored cranberries and dates)

Steps:

  • Heat oven to 275 degrees F.
  • Line 2 cookie sheets with parchment paper.
  • Combine brown sugar and water in a 4 cup microwave proof cup.
  • Microwave on high 5 minutes until sugar is completely dissolved.
  • Remove from microwave and stir in vanilla and salt.
  • In large mixing bowl, mix oats, nuts, and brown sugar mixture.
  • Mix thoroughly.
  • Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
  • When granola has cooled completely, add fruits if you wish and store in airtight container.

Nutrition Facts : Calories 533.3, Fat 19.2, SaturatedFat 1.9, Sodium 293, Carbohydrate 80.9, Fiber 9.1, Sugar 34, Protein 12.5

CRUNCHY GRANOLA (MUESLI)



Crunchy Granola (Muesli) image

I adapted this easy-to-make granola from the first Harrowsmith cookbook (I made a big reduction in butter and it still works). Because we have a houseful of people, I usually double the amounts shown here. If you feed a crowd, too, make sure you have a large enough pan. My ceramic roasting pan-which is 11" x 14"-holds a double recipe comfortably. UPDATE: At an exchange student's request, we are now adding cinnamon. Good addition. The recipe has been revised accordingly.

Provided by Leggy Peggy

Categories     Breakfast

Time 25m

Yield 16 serving(s)

Number Of Ingredients 11

4 cups rolled oats
1 cup wheat germ
1 cup finely shredded coconut
1/4 cup sesame seeds
1/2 cup sunflower seeds
1/2 teaspoon cinnamon (optional)
1/2 cup raisins (currants and diced apricots are also good) or 1/2 cup other dried fruit (currants and diced apricots are also good)
1/2 cup butter
1/4-1/2 cup honey (depending on your sweet tooth)
1/2 tablespoon milk
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Combine all the dry ingredients in the baking pan (first six items). Add raisins (or other dried fruits) after cooking.
  • Heat the butter, honey, milk and salt in a small saucepan until all the butter melts.
  • Dribble honey-butter mixture over dry ingredients, and mix well to moisten all the dry ingredients.
  • Bake for 20-30 minutes (depending on how hot your oven runs), stirring frequently.
  • This can easily over-brown (burn), so keep an eye on it.
  • Remove from oven and stir in the raisins or other dried fruit.
  • When cool, store in an airtight container. It keeps very well.

Nutrition Facts : Calories 257, Fat 14.6, SaturatedFat 7.4, Cholesterol 15.3, Sodium 128.9, Carbohydrate 28.1, Fiber 4.7, Sugar 7.8, Protein 6.2

CRUNCHY GRANOLA



Crunchy Granola image

This recipe is a combo of Food Network hosts Kathleen Daelemans and Paula Deen. Great snack with added dried fruit. Great topping for yogurt. Or I like it with milk as cereal.

Provided by nursemichelle

Categories     Breakfast

Time 2h15m

Yield 8 cups, 32 serving(s)

Number Of Ingredients 8

1 1/2 cups brown sugar
1/2 cup water
4 teaspoons vanilla extract
1 teaspoon salt
8 cups rolled oats
2 cups pecans
1 (8 ounce) can sweetened condensed milk
cinnamon

Steps:

  • Preheat oven to 275 degrees. Combine brown sugar and water in microwave safe bowl. Place in microwave on high for 5 minutes and cook until sugar is dissolved. Remove and add vanilla and salt and desired amount of cinnamon. Stir.
  • In a large mixing bowl combine oats, nuts, and syrup. Stir until well coated. Spread on cookie sheet or sheets and bake 45 minutes to one hour or until golden and crunchy.
  • Pour can of sweetened condensed milk over evenly and stir. Bake an additional 45-60 minutes at 300 dgrees stirring every 15 minutes. Allow to cool. Store in an airtight container.
  • May add dried fruits after baking and cooled or substitue other nuts such as almonds or walnuts for the pecans.

Nutrition Facts : Calories 188, Fat 6.8, SaturatedFat 1, Cholesterol 2.4, Sodium 86.6, Carbohydrate 28.5, Fiber 2.6, Sugar 14.4, Protein 4.4

CRUNCHY GRANOLA



Crunchy Granola image

This is a healthier trail mix-style granola with many crunchy clusters. The fat is lower than many recipes and it has lots of healthy grains, nuts and dried fruit.

Provided by Summerlea

Categories     Breakfast

Time 40m

Yield 8 1/2 c servings

Number Of Ingredients 11

4 cups old fashioned oats
3 tablespoons ground flax seeds
3 tablespoons wheat germ (oat bran, etc)
1/2 cup chopped almonds (substitute as desired)
1/2 cup chopped pecans
1/2 teaspoon salt
1/2 cup brown sugar
1/4 cup honey (maple syrup or corn syrup also work)
2 tablespoons vegetable oil
1 egg white (2-3T in volume)
1 cup dried fruit (berries, raisins, chopped apricots, etc)

Steps:

  • Heat oven to 300°F.
  • Mix oats, flax, wheat germ, almonds, pecans, salt and brown sugar in a large bowl. Wisk to combine the oil, honey and egg white, then pour over the oat mixture. Stir well until ingredients are evenly coated. It may seem too dry but keep stirring.
  • Spray oil on a jelly roll pan and add the granola mixture. Bake 20-30 minutes, until the edges are browned and it smells toasty. To make clumps don't stir during baking. Cool and allow the granola to harden. Break into smaller pieces and add the fruit. Store airtight for two weeks.
  • The dried fruit may hydrate the granola so it loses some of its crunch. If so just pop it back in a 300F oven for about 10 minutes.

CRUNCHY HEMP GRANOLA



Crunchy Hemp Granola image

Recipe from Manitoba Harvest. A blender works very well to mix together the honey, oil, and spices.

Provided by kelly in TO

Categories     Breakfast

Time 3h10m

Yield 10 cups

Number Of Ingredients 14

1 1/4 cups shelled hemp seeds
4 cups rolled oats
3/4 cup shredded coconut (I used unsweetened)
3/4 cup rye flakes (optional)
3/4 cup sliced almonds (optional)
1/3 cup chopped hazelnuts (optional)
1/2 cup shelled sunflower seeds
1/2 cup sesame seeds (optional)
1/4 cup flax seed
1/3 cup hemp seed oil or 1/3 cup safflower oil
1/2 cup honey
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon (optional)
1/2 teaspoon salt

Steps:

  • Preheat oven to 250°F.
  • In a large bowl combine the dries and mix well. In a seperate bowl whisk together the oil, honey, vanilla, cinnamon, and salt until blended, then pour over the dry ingredients. Mix thoroughly until everything is evenly coated.
  • Put the mixture in a 12"x18"x3" roasting pan. Bake 2 1/2 - 3 hours at 250 F, stirring every half hour, or until granola is evenly light brown in color and mostly dry.
  • Let cool completely. Serve with dried fruit and milk of your choice. Store in a sealed container in the refrigerator.
  • Note: A blender works very well to mix together the honey, oil, and spices.

Nutrition Facts : Calories 338.1, Fat 17.1, SaturatedFat 9.4, Sodium 138, Carbohydrate 41.6, Fiber 5.4, Sugar 17.7, Protein 7.8

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