Crunchy Granola Recipe Homemade Recipe For Chicken

CRUNCHY GRANOLA

Steps:

• Heat oven to 275 degrees F.
• Line 2 cookie sheets with parchment paper.
• Combine brown sugar and water in a 4 cup microwave proof cup.
• Microwave on high 5 minutes until sugar is completely dissolved.
• Remove from microwave and stir in vanilla and salt.
• In large mixing bowl, mix oats, nuts, and brown sugar mixture.
• Mix thoroughly.
• Spread onto cookie sheets and bake 45 minutes-1 hour until golden brown.
• When granola has cooled completely, add fruits if you wish and store in airtight container.

CHUNKY GRANOLA RECIPE

Steps:

• Adjust the oven rack to upper middle position. Heat oven to 325 °F.
• Line your sheet pan with parchment paper. (it helps tremendously when it is time to clean.)
• Whisk maple syrup, brown sugar, vanilla, salt and oil in a BIG bowl.
• Add the oats, almonds and walnuts in to the liquid mixture and fold until thoroughly mixed.
• Transfer the oat mixture onto baking sheet and spread it to make an even layer.
• Using the back of a ramekin* or a spatula, compress oat mixture until it is very compact.
• Bake for 20-25 minutes rotating pan once halfway through baking.
• Once baked, remove it from the oven and let it cool for 15-30 minutes.
• Break cooled granola into pieces of your desired size.
• Mix in the chopped dried fruit and shredded coconut.

PERFECTLY CRUNCHY GRANOLA

Steps:

• Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
• Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
• Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
• Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
• Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

CRUNCHY AND DELICIOUS GRANOLA

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Line 2 baking sheets with parchment paper.
• Combine oatmeal, sunflower seeds, pumpkin seeds, sesame seeds, flax seeds, wheat germ, chopped dried cherries, salt, and cinnamon in a large bowl.
• Mix applesauce, maple syrup, and vanilla in a separate bowl.
• Pour applesauce mixture over the oatmeal mixture; mix until evenly coated.
• Spread the mixture onto the prepared baking sheets; smooth into a single thin layer.
• Bake in preheated oven 20 minutes, stir gently to turn, and continue cooking until crisp and golden brown, another 15 to 20 minutes.

HOMEMADE GRANOLA RECIPE

Steps:

• Preheat your oven to 325 degrees. Prepare a large baking sheet by lining it with parchment paper.
• In a large bowl, whisk together honey, oil, brown sugar, vanilla extract, salt, and cinnamon.
• Gently fold in the oats and the nuts. Spread the mixture onto the baking sheet. Bake for 35 to 45 minutes rotating the baking sheet half way though baking. Starting from when you rotate the pan (around 18 minutes), keep a very close eye on your granola. Check on it every few minutes, especially as you start to smell it more. It can burn very quickly. As it starts to turn golden around the edges, it will need only a few minutes more.
• Remove the baking sheet from the oven. Allow to cool for an hour. Break apart the granola and mix in the dried fruit. Store in an airtight container for up to two weeks.

CRUNCHY GRANOLA BAR RECIPE

Steps:

• Place honey and brown sugar in a small sauce pan and dissolve over medium heat until combined.
• Add vanilla and cinnamon.
• Pour this mixture over the remaining ingredients and mix well.
• Press the mixture onto a tinfoil lined baking sheet.
• Bake at 350 degrees until golden (about 30 minutes).
• Cut the baked granola into bars immediately, careful the sheet pan will be hot!
• Allow the bars to cool before separating.

CRUNCHY GRANOLA

Steps:

• Preheat oven to 275 degrees F.
• Line 2 cookie sheets with parchment paper and reserve.
• Combine brown sugar and water in a 4-cup microwave proof glass measuring cup or bowl. Place in microwave on high for 5 minutes and cook until sugar is completely dissolved. Remove from microwave, add vanilla extract and salt.
• In a large mixing bowl, combine oats, nuts, and brown sugar syrup mixture. Stir until thoroughly mixed. Spread the granola onto cookie sheets and bake 45 minutes to 1 hour or until golden and crunchy.
• When the mixture comes out of the oven, it is still very pliable. You may choose to add in dried fruit as a finishing touch at this time. When granola has cooled completely, store in an airtight container.