Crunchy Lemon Cookies Recipe Recipe Cards

CRISP LEMON COOKIES

Steps:

• Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in the lemon juice, zest and vanilla. Gradually add flour and mix well. , Shape dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Coat the bottom of a glass with cooking spray; dip in sugar. Flatten cookies with glass, redipping in sugar as needed., Bake until edges are lightly browned, 11-13 minutes. Remove to wire racks to cool. Drizzle with melted vanilla chips.

THIN, CRISPY, LEMON COOKIES

Steps:

• Preheat oven to 350 degrees. Grease baking sheets.
• Combine flour, baking soda, and baking powder in a small mixing bowl. Set aside. Combine butter and sugar and cream. Add egg, vanilla, and lemon vest, and beat until smooth. Add flour mixture gradually til soft dough forms.
• Drop dough by rounded teaspoon onto a greased baking sheet. Bake until edges turn brown and cookie appears puffy. About 12 minutes. Let sit about 3 minutes to set, and transfer to wire rack to cool completely.
• For glaze combine powdered sugar, milk, water, and vanilla. If glaze is too thick, add some water til thin glaze. Pour 2 teaspoons of glaze over each cooled cookie. Sprinkle with sprinkles. (optional, and glaze is optional as well).

LEMON CRISP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Beat butter and sugar until fluffy.
• Add egg, lemon zest, juice, vanilla and beat again.
• In Separate bowl, Sift together Baking powder, baking soda, salt and flour.
• Add dry ingredients to wet in two batches, until just blended.
• Drop by rounded teaspoonfuls 2 inches apart on ungreased cookie sheets.
• Sprinkle with colored sugar.
• Bake for 10-12 minutes until edges are lightly browned.
• Cool on cookie sheet for 1 minute then move to a cooling rack.

LEMON CRUNCH COOKIES

Steps:

• Mix all ingredients well.
• Drop by spoonfuls onto cookie sheets.
• Bake at 350F for 8-10 minutes.
• If cookies need to be left overnight, it is recommended to put the cookies into an airtight container with a slice of bread to keep the cookies moist and cake-like.

CRUNCHY LEMON COOKIES

Steps:

• 1. In a medium mixing bowl, stir together flour, baking powder and salt. Set aside.2. Beat shortening, margarine and sugar until light and fluffy. Beat in eggs and lemon juice. Mix in flour mixture. Stir in crushed KELLOGG'S APPLE JACKS cereal. Drop by level measuring tablespoon onto ungreased baking sheets.3. Bake at 350°F for 12 minutes or until center is firm to touch. Remove immediately from baking sheets. Cool.4. Beat powdered sugar, margarine, lemon juice and water until smooth. Spread over cookies. Decorate with additional KELLOGG'S APPLE JACKS, if desired.

CRISPY LEMON COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream the butter and sugar until smooth.
• Add the flour, sour cream, baking soda and lemon extract and blend until smooth.
• Divide dough in half and place each half on a piece of wax paper. Roll each section into a 2 inch log and freeze until firm.
• Remove 1 log at a time, slice dough into 1/8 inch slices.
• Place on ungreased cookie sheet. Bake until edges are golden brown.
• Remove from oven, cool for 1 minute, remove from pan and cool on rack.
• Drizzle with icing if desired.
• For Lemon Icing: Mix all ingredients until smooth. Drizzle over cookies. Let icing dry before storing.