EASY POUND CAKE RECIPE
Made famous by my Aunt Sue, here's an easy pound cake recipe that's guaranteed to deliver a deliciously moist and sweet vanilla sponge cake.
Provided by The SouthernPlate Staff
Categories Dessert
Time 1h35m
Number Of Ingredients 6
Steps:
- Grease and flour a tube or bundt pan and set out the eggs and butter to allow them to come to room temperature.
- In a large bowl, cream the butter and sugar until smooth. Add the eggs, one egg at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.
- Stir in the vanilla.
- Pour the vanilla cake batter into the prepared pan and place in a cold oven. Turn the oven to 300 and bake for 80 to 90 minutes, until a toothpick inserted in the center comes out clean. Cool completely before removing from pan.
Nutrition Facts : Calories 465 kcal, ServingSize 1 serving
CRUSTY LOAF CAKE
This is a never-fail pound cake with a crusty top. It's delicious with coffee as well as ice cream.
Provided by Beck
Categories Desserts Cakes Holiday Cake Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray pan with non-stick spray.
- Cream together the shortening and sugar. Add eggs, vanilla, flour and mix well.
- Pour into prepared pan and bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until top is golden brown.
Nutrition Facts : Calories 599.2 calories, Carbohydrate 74.2 g, Cholesterol 139.5 mg, Fat 30.8 g, Fiber 0.8 g, Protein 7.9 g, SaturatedFat 7.9 g, Sodium 53.2 mg, Sugar 50.4 g
CRUSTY TOP, SOUR CREAM POUND CAKE
This is my favorite pound cake. This recipe came out of a book called, Bell's Best. A friend in Augusta, Georgia gave me this cookbook. This makes a good cake for strawberry shortcake.
Provided by out of here
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Sift flour and measure; resift twice with soda.
- Set aside.
- Cream oleo and add the sugar slowly, beating constantly to cream well.
- Add eggs, 1 at a time, beating after each addition.
- Stir in sour cream.
- Add flour mixture, 1/2 cup at a time, beating well.
- Stir in vanilla and turn batter into a well greased and floured 10-inch tube pan.
- Bake in 325°F oven about 1 1/2 hours.
- Place pan on rack to cool 5 minutes.
- Loosen cake around edge of pan.
- Turn cake onto rack to cool completely.
Nutrition Facts : Calories 381, Fat 6.5, SaturatedFat 3, Cholesterol 103, Sodium 78.2, Carbohydrate 74.6, Fiber 0.8, Sugar 50.8, Protein 6.8
CRUSTY POUND CAKE
This is my SIL Becky's Great Great Uncle, Lee A Harley's, pound cake recipe. Her Uncle Lee is a prize winning cook who has won multiple blue, red, and grand prize ribbons in the South Carolina State Fair for his cake recipes. He's also been featured in the Pillsbury Bake Off recipe book in the 1960's. It has a slightly unusual...
Provided by Marcia McCance
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. DO NOT PREHEAT OVEN. All ingredients room temperature (75F or above) WELL GREASE and Flour: one tube pan, or two loaf pans
- 2. Cream the sugar and butter. Reduce speed and add one egg, whip for 1/2 minute then add the other eggs, one at a time, whipping for 1/2 minute between each one.
- 3. Reduce speed to slowest and add 1/4 of the flour, blend for 2 minutes using spatula to scrape the bowl. Now add 1/3 of milk, the food coloring and whip 1 minute then repeat alternating flour and milk. Starting and ending with flour.
- 4. Do not preheat the oven. Place the cake on the middle rack and turn oven to 325 F. Bake for 1 1/4 hour -- then set oven to 350 F and bake for 15 minutes more. Cake should be very brown but not burnt.
- 5. Remove the cake from the pan immediately when taken out of oven and place it on a cooling rack to cool.
OLD FASHIONED POUND CAKE WITH A CRUNCHY TOP
Absolutely delicious recipe for an old fashioned pound cake that bakes up with the most delectablecrunchy top crust.
Provided by Nikki Wills
Categories dessert
Time 1h25m
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Cream the sugar and vegetable shortening (Crisco) together. Add the eggs, one at a time, beating after each addition.
- Mix all the dry ingredients together (flour, salt, baking soda). Add the wet ingredients (vanilla and buttermilk). Alternate adding the wet and dry ingredients (about 1/3 of the quantity at a time), mixing after each addition.
- Divide batter between two bread loaf pans.
- Bake at 350 degrees Fahrenheit for 1 hour and 15 minutes. Reduce the heat to 300 and bake for another 15 or so minutes, until a toothpick stuck in the center of the cake comes out clean.
CRUSTY CREAM CHEESE POUND CAKE
Steps:
- CREAM BUTTER AND SHORTENING-GRADUALLY ADD SUGAR-BEATING WELL AT MEDIUM SPEED OF AN ELECTRIC MIXER-ADD CREAM CHEESE BEATING UNTIL LIGHT AND FLUFFY-ALTERNATELY ADD FLOUR AND EGGS BEGINNING AND ENDING WITH THE FLOUR-STIR IN VANILLA- POUR BATTER INTO A GREASED AND FLOURED TUBE PAN- BAKE AT 325 DEREES FOR ONE HOUR AND FIFTEEN MINUTES OR UNTIL A WOODEN TOOTHPICK INSERTED COMES OUT CLEAN- COOL IN PAN FOR TEN MINUTES-REMOVE FROM PAN-AND LET COMPLETELY COOL ON A WIRE RACK- MAKES ONE TEN INCH CAKE DELICIOUS WITH SWEETENED STRAWBERRIES AND SWEETENED WHIPPED CREAM AND A GOOD STEAMIN' CUP OF JOE
CRUNCHY POUND CAKE
I found this on another site, but I don't know who posted it first. I haven't tried it yet, but at least 6 other posters raved about it. . .
Provided by CCLady
Categories Dessert
Time 1h30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325º.
- Grease and flour bundt pan.
- Combine butter and shortening in mixer bowl.
- Add eggs and blend well.
- Add other ingredients.
- Beat on medium speed for 10 minutes.
- Pour into pan.
- Bake 70 minutes or until golden brown.
- Cool in pan 10 minutes.
Nutrition Facts : Calories 290.9, Fat 14.2, SaturatedFat 5.8, Cholesterol 94.6, Sodium 140.2, Carbohydrate 37.2, Fiber 0.4, Sugar 25.3, Protein 4
CRUNCHY POUND CAKE
Make and share this Crunchy Pound Cake recipe from Food.com.
Provided by pines506
Categories Dessert
Time 1h15m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Do not preheat oven.
- Grease a 12-cup tube pan.
- In a small bowl, blend all the topping ingredients with a fork and press into the bottom of the prepared pan; set aside.
- In a large mixing bowl, blend the butter and sugar on low speed and beat until light and fluffy (approximately 5-6 minutes).
- Add the eggs one at a time, beating well after each addition. Slowly stir in the sifted flour. Add the vanilla extract.
- Pour the batter into the prepared pan and bake for 1 hour at 325°F, or until a cake tester inserted in the center comes out clean.
- Cool the cake in the pan for at least one hour.
- Invert the pan over a cake plate, cake should slide out nicely with a beautiful crunchy top!
Nutrition Facts : Calories 358.4, Fat 24.3, SaturatedFat 13.3, Cholesterol 125.9, Sodium 176.8, Carbohydrate 31.1, Fiber 0.8, Sugar 13.4, Protein 4.8
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