Crunchy Ranch Croutons Recipe Italian Recipe For Zucchini

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HOMEMADE RANCH CROUTONS



Homemade Ranch Croutons image

These fabulous croutons are prepared with Homemade Ranch Dressing Mix. They're perfect for serving in any kind of salad or soup. Gluten free.

Provided by Teresa

Categories     Salad and Salad Dressing

Time 30m

Number Of Ingredients 5

1 18-oz. loaf Canyon Bakehouse GF Mountain White Bread
6 tbsp. olive oil (or more, if needed)
2 medium cloves garlic (minced)
1 tsp. Italian seasoning
1 batch homemade ranch dressing mix ((dry))

Steps:

  • Preheat oven to 375°.
  • Slice down bread in 1/3 to ½-inch cubes.
  • Do not remove crusts!
  • Place in a large mixing bowl.
  • In a small saucepan over low to medium heat, add olive oil and garlic and saute a minute.
  • Add Italian seasoning and dry Ranch dressing mix.
  • Stir to combine.
  • Remove from heat.
  • Drizzle Ranch/olive oil sauce over top of bread cubes and stir well so sauce is evenly distributed.
  • Place bread cubes in a single layer on a large cookie sheet.
  • Bake at 375° approximately 20 minutes.
  • Bread cubes will become crunchy and golden brown.
  • Remove from oven and serve on your favorite salad or use for garnish on top of your favorite soup.
  • Croutons can be stored on counter in a zip-lock bag for a few days.
  • Refrigeration is not recommended.
  • Yield: 6 cups croutons.

Nutrition Facts : Calories 360 kcal, Carbohydrate 43 g, Protein 6 g, Fat 18 g, SaturatedFat 2 g, Cholesterol 25 mg, Sodium 640 mg, Fiber 3 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving

CRUNCHY RANCH CROUTONS



Crunchy Ranch Croutons image

Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!

Provided by Sharon123

Categories     Grains

Time 25m

Yield 1 batch

Number Of Ingredients 4

1/2 loaf sliced bread (best if bread is slightly stale)
2 tablespoons extra virgin olive oil, melted (butter or margarine)
1 (1 ounce) envelope dry ranch dressing mix
1 (1 ounce) envelope caeser salad dressing mix or 1 (1 ounce) envelope buttermilk salad dressing mix

Steps:

  • Cut crust from bread and discard the crust.
  • Brush both sides of each slice of bread with olive oil, melted butter or margarine.
  • Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
  • Optional:.
  • Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
  • Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
  • Note: For bigger croutons, use "Texas Toast" style bread and slice into larger 3/4-inch cubes.

RANCH ZUCCHINI CHIPS



Ranch Zucchini Chips image

Dill pickle potato chips meet ranch-flavored potato chips but made with zucchini instead of potato and baked instead of fried.

Provided by Soup Loving Nicole

Categories     Appetizers and Snacks     Vegetable     Zucchini Appetizer Recipes

Time 1h30m

Yield 4

Number Of Ingredients 6

1 medium zucchini, sliced
salt to taste
2 teaspoons extra-virgin olive oil
1 tablespoon ranch dressing mix (such as Hidden Valley Ranch®)
1 teaspoon freeze-dried dill
cooking spray

Steps:

  • Slice the zucchini using a mandoline into 1/16-inch-thick rounds. Spread out on a clean work surface and sprinkle with salt. Let sit for 10 minutes. Remove as much moisture from the zucchini slices as you can with a paper towel.
  • Preheat the oven to 220 degrees F (105 degrees C).
  • Combine zucchini chips and olive oil in a large bowl and stir to coat. Season with ranch powder and dill and gently stir to coat.
  • Spray 2 large baking sheets with nonstick cooking spray. Arrange zucchini slices on the sheets in one layer, making sure none are overlapping.
  • Bake in the preheated oven for 40 minutes. Carefully flip the slices and continue baking for 30 minutes, or until desired crispiness is reached. Transfer to a paper towel-lined plate.

Nutrition Facts : Calories 33.9 calories, Carbohydrate 2.5 g, Fat 2.5 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 166.3 mg, Sugar 0.8 g

EASY ITALIAN CROUTONS



Easy Italian Croutons image

Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.

Provided by beethovenandante

Categories     Breads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

3 slices whole wheat bread
1 1/2 tablespoons grated parmesan cheese
2 teaspoons italian seasoning (McCormick of just 1 tsp of favorite dried herbs)
2 teaspoons extra virgin olive oil

Steps:

  • Preheat oven to 350 degrees on Bake.
  • Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
  • Drizzle olive oil onto bread, sprinkle herbs and cheese.
  • Pop into the oven for 15-20 minutes.
  • If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.

Nutrition Facts : Calories 79.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 139.4, Carbohydrate 9.8, Fiber 1.4, Sugar 1.2, Protein 2.8

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

ITALIAN SALAD CROUTONS



Italian Salad Croutons image

"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.

Provided by Taste of Home

Time 25m

Yield about 2 cups.

Number Of Ingredients 4

1/4 cup butter, melted
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 bread slices, cut into 1/2-inch cubes

Steps:

  • In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. , Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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