Crunchy Ranch Croutons Recipe Italian

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CRUNCHY RANCH CROUTONS



Crunchy Ranch Croutons image

Instead of throwing away any stale bread, try this recipe for crunchy croutons. Enjoy on salads, on top of casseroles, soups, as stuffing for veggies or fish or meat. I have included variations too!

Provided by Sharon123

Categories     Grains

Time 25m

Yield 1 batch

Number Of Ingredients 4

1/2 loaf sliced bread (best if bread is slightly stale)
2 tablespoons extra virgin olive oil, melted (butter or margarine)
1 (1 ounce) envelope dry ranch dressing mix
1 (1 ounce) envelope caeser salad dressing mix or 1 (1 ounce) envelope buttermilk salad dressing mix

Steps:

  • Cut crust from bread and discard the crust.
  • Brush both sides of each slice of bread with olive oil, melted butter or margarine.
  • Slice bread into 1/2-inch strips; turn and cut crosswise into 1/2-inch cubes.
  • Optional:.
  • Place bread cubes in a plastic zipper bag; sprinkle with dry salad dressing mix to act as dry seasoning. Securely seal bag and shake, coating bread cubes with dry salad dressing mix.
  • Spread cubes flat on baking sheet. Preheat oven to 325°F Bake for 20 to 30 minutes, or until golden brown. Remove from oven and cool on baking sheet.
  • Note: For bigger croutons, use "Texas Toast" style bread and slice into larger 3/4-inch cubes.

BRIOCHE CROUTONS



Brioche Croutons image

Provided by Ina Garten

Time 20m

Yield 6 to 8 cups

Number Of Ingredients 4

1 (12-ounce) brioche bread or challah
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Steps:

  • Preheat the oven to 350 degrees F.
  • Slice the bread about 3/4-inch thick. Cut off the crusts and then cut the slices in 3/4-inch dice. You should have 6 to 8 cups of croutons.
  • Place the croutons on a sheet pan and toss them with the olive oil, salt, and pepper. Bake for 10 to 15 minutes, tossing once, until they're nicely browned on all sides. Cool to room temperature.

BEST CROUTONS EVER



Best Croutons Ever image

These croutons are soft and good. I hate croutons, but I love these!

Provided by Pancake555

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 20m

Yield 8

Number Of Ingredients 3

¼ cup butter
4 slices bread
¼ teaspoon garlic powder

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  • Melt butter in a pot over medium heat.
  • Cut each bread slice into 16 cubes; add bread cubes and garlic powder to melted butter. Stir to coat. Transfer coated bread cubes to the prepared baking sheet.
  • Bake in the preheated oven until crispy, 8 to 10 minutes.

Nutrition Facts : Calories 84.4 calories, Carbohydrate 6.4 g, Cholesterol 15.3 mg, Fat 6.2 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 3.7 g, Sodium 126 mg, Sugar 0.6 g

EASY ITALIAN CROUTONS



Easy Italian Croutons image

Delicious and takes only 15 minutes to make... only 4 main ingredients! Great snack for kids and great appetizer.

Provided by beethovenandante

Categories     Breads

Time 17m

Yield 4 serving(s)

Number Of Ingredients 4

3 slices whole wheat bread
1 1/2 tablespoons grated parmesan cheese
2 teaspoons italian seasoning (McCormick of just 1 tsp of favorite dried herbs)
2 teaspoons extra virgin olive oil

Steps:

  • Preheat oven to 350 degrees on Bake.
  • Cut bread into 3/4 inch wide strips and lay them flat on an aluminum pan (I like to use scissors not knives).
  • Drizzle olive oil onto bread, sprinkle herbs and cheese.
  • Pop into the oven for 15-20 minutes.
  • If you want to make mini croutons for salad, cut the bread into small cubes (instead of step one) and follow same procedure.

Nutrition Facts : Calories 79.6, Fat 3.7, SaturatedFat 0.8, Cholesterol 1.6, Sodium 139.4, Carbohydrate 9.8, Fiber 1.4, Sugar 1.2, Protein 2.8

ITALIAN SALAD CROUTONS



Italian Salad Croutons image

"These crisp buttery croutons are so good," comments Ellen Benninger of Greenville, Pennsylvania. "I don't know where I got the recipe, but I've been using it for more than 10 years." Toss the croutons in a salad, garnish a bowl of soup with them or sprinkle them on top of a creamy casserole.

Provided by Taste of Home

Time 25m

Yield about 2 cups.

Number Of Ingredients 4

1/4 cup butter, melted
1-1/2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
5 bread slices, cut into 1/2-inch cubes

Steps:

  • In a large bowl, combine the butter, Italian seasoning and garlic powder. Add bread cubes and toss to coat. Arrange in a single layer on an ungreased baking sheet. , Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally.

Nutrition Facts : Calories 46 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 73mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

GARLIC-PARMESAN CROUTONS



Garlic-Parmesan Croutons image

These croutons taste great, and your house will smell wonderful with the scent of the herbs.

Provided by Heather Moyer

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 25m

Yield 7

Number Of Ingredients 7

5 tablespoons butter, melted
1 teaspoon grated Parmesan cheese
1 teaspoon oregano
½ teaspoon dried thyme
½ teaspoon garlic powder
½ teaspoon salt
5 thick slices day-old bread with crusts removed, cut into cubes

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Mix butter, Parmesan cheese, oregano, thyme, garlic powder, and salt together in a large, flat-bottomed bowl; add bread cubes and turn with a spatula to coat. Spread coated bread cubes onto a baking sheet.
  • Bake in preheated oven until golden brown, 15 to 20 minutes. Cool croutons completely before storing in an airtight container.

Nutrition Facts : Calories 132.6 calories, Carbohydrate 11.2 g, Cholesterol 22.1 mg, Fat 9 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 5.4 g, Sodium 375.2 mg, Sugar 1 g

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