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Crustless Salmon Quiche


this recipe is likely from a magazine ad as it contains a bicks product. it has been copied in my book for a few years. it is a nice meatless meal.i serve with a colourful garden salad.

Time: 45 minutes


  • drain salmon , reserving liquid
  • in blender combine salmon liquid , eggs , milk , flour , and salt
  • blend until smooth
  • pour into a greased deep 10" pie plate
  • sprinkle salmon , relish , cheeses , and onion on top , pressing in lightly to coat cheese with egg mixture
  • bake @400f 25-35 min until set and golden
  • let stand 5 min before serving

crustless salmon quiche image

Number Of Ingredients: 9


  1. salmon
  2. eggs
  3. milk
  4. all-purpose flour
  5. salt
  6. dill relish
  7. cheddar cheese
  8. parmesan cheese
  9. green onion


This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.

Recipe From

Provided by MA Blossom

Time 1h10m

Yield 6 serving(s)


  • Preheat oven to 400°F.
  • Grease a 10-inch pie plate.
  • In a frying pan, saute onion and broccoli in olive oil until slightly softened.
  • In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
  • Add salmon and cheese to egg mixture. Stir well.
  • Add onions and broccoli to mixture. Stir well.
  • Pour all into pie plate.
  • Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.

Jean's Crustless Salmon Broccoli Quiche image

Number Of Ingredients: 11



My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.

Recipe From

Provided by Stef

Time 50m

Yield 8


  • Preheat an oven to 375 degrees F (190 degrees C).
  • Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Salmon Quiche image

Number Of Ingredients: 12


  • 1 (8 ounce) package Cheddar cheese, cubed
  • ¼ onion, diced
  • 4 eggs
  • 1 (12 fluid ounce) can evaporated milk
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 pinch garlic powder
  • 1 pinch dried parsley
  • 1 pinch dried sage
  • 1 (14.75 ounce) can salmon, drained, flaked and bones removed
  • 1 (9 inch) frozen pie crust
  • ½ cup shredded Cheddar cheese, divided

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