JEAN'S CRUSTLESS SALMON BROCCOLI QUICHE
This recipe comes from my mom-in-law's neighbor, Jean. I think it may fall into the "impossible pie" category. The original recipe called for Bisquick but I used The Master Mix (recipe #45055). Serve with a green salad for brunch, lunch or supper. Leftovers keep well in the fridge for several days.
Recipe From food.com
Provided by MA Blossom
Time 1h10m
Yield 6 serving(s)
Steps:
- Preheat oven to 400°F.
- Grease a 10-inch pie plate.
- In a frying pan, saute onion and broccoli in olive oil until slightly softened.
- In a large mixing bowl, beat together eggs, milk, Bisquick or Master Mix, dill weed, salt and pepper.
- Add salmon and cheese to egg mixture. Stir well.
- Add onions and broccoli to mixture. Stir well.
- Pour all into pie plate.
- Bake for 30 to 40 minutes or until a knife inserted into the quiche comes out clean. If the quiche is browning too quickly, cover with foil.
Number Of Ingredients: 11
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup fresh broccoli, coarsely chopped
- 4 eggs
- 1 cup skim milk
- 3/4 cup Bisquick (or Recipezaar Master Mix homemade baking mix substitute The Master Mix (Homemade Bisquick Substitute))
- 1/2 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 (213 g) cans sockeye salmon, broken into small pieces
- 1 cup mozzarella cheese, grated
SALMON QUICHE
My father made this while I was growing up on the holidays for family who didn't like turkey or ham. It's become a staple in my holiday dinners as well. I have never served it to someone who didn't love it and beg for the family recipe after. We always make two and freeze one for later! It is excellent paired with a side of grilled asparagus.
Recipe From allrecipes.com
Provided by Stef
Time 50m
Yield 8
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Place 8 ounces of cubed Cheddar cheese, onion, eggs, and evaporated milk into a blender. Season with salt, pepper, garlic powder, parsley, and sage, then blend until smooth. Spread salmon over the pie crust. Sprinkle 1/4 cup of shredded Cheddar cheese then pour the egg mixture on top. Top with the remaining 1/4 cup of shredded Cheddar cheese.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
Number Of Ingredients: 12
Ingredients:
- 1 (8 ounce) package Cheddar cheese, cubed
- ¼ onion, diced
- 4 eggs
- 1 (12 fluid ounce) can evaporated milk
- 1 pinch salt
- 1 pinch ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley
- 1 pinch dried sage
- 1 (14.75 ounce) can salmon, drained, flaked and bones removed
- 1 (9 inch) frozen pie crust
- ½ cup shredded Cheddar cheese, divided
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