Crustless Brownie Pie Recipes

IMPOSSIBLE BROWNIE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.
• In a large mixing bowl, combine eggs, butter, and chocolate. Mix on medium speed until smooth, about 30 seconds. Add brown sugar, baking mix, and white sugar. Mix for 2 minutes. Pour into pie pan and sprinkle with nuts.
• Bake in preheated oven for 35 minutes, until knife inserted in center comes out clean. Cool before serving.

CRUSTLESS BROWNIE PIE

Steps:

• Preheat oven to 325f Spray an 8" pie plate with cegetable cooking spray.
• In a large bowl mix together cocoa, flour and baking powder.
• In another bowl wisk together brown sugar, granulated sugar,oil,egg whites and vanilla until blended.
• Add the sugar mixture to the dry mixture and stir until blended.
• Pour into prepared pan and sprinkle walnuts.
• Bake until just set and toothpick inserted in center comes out clean.
• (about 25-30 mins).
• Cool on wire rack.
• Cut into wedges and garnish with Strawberries and yogurt.

BROWNIE ICE CREAM PIE

Steps:

• In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in flour and salt; add melted chocolate and vanilla. Stir in nuts. Spoon into a greased 10-in. springform pan; place pan on a baking sheet. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Remove to a wire rack. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer. , Fill with scoops of ice cream. Cover and freeze for at least 4 hours or overnight. Remove sides of pan. Let stand for 10 minutes before serving. Top with chocolate sauce if desired.

THE FUDGIEST DAIRY-FREE BROWNIE PIE RECIPE BY TASTY

Steps:

• To make the crust, blend together the cookie sandwiches and the vegan butter in a food processor. Blend for 10 seconds at a time until the cookies have absorbed all the butter. The mix should stick when pressed together.
• Transfer to a greased pie pan, press to form a crust.
• Refrigerate for 30 minutes.
• To make the filling, place your dates in a bowl and soak them in the boiling water for 10-15 minutes.
• Transfer the dates and the water to a food processor and blend for 10 seconds at a time until a thick paste has formed. Transfer to a large mixing bowl.
• Add the rest of the ingredients for the filling into the mixing bowl and fold them into the paste. Mix thoroughly.
• Pour the mix into the chilled pie crust. Bake in the oven at 350° F (180° C) for 40-45 minutes. The texture should be thick and fudgy.
• Enjoy!