Crustless Cranberry And Apple Crumble

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Recipe From allrecipes.com

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract
Calories335.2 calories
Carbohydrate41.4 g
Cholesterol77 mg
Fat17.7 g
Fiber2.2 g
Protein4.5 g
SaturatedFat8.2 g
Sodium172.9 mg
Sugar26.4 g

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Original recipe is a twist on my Mom's version. Fast and easy dessert, great for fall season when apples are freshest and the cranberries come in. I have made it without the apples or using frozen cranberries. I enjoy it as a dessert and as a breakfast treat around the Thanks-Mas season. Loaded with antioxidants! I have also made a wheat-free version using nut flour. Serve plain or topped with ice cream, whipped cream, or a drizzle of heavy cream.

Recipe From allrecipes.com

Provided by Jessica Leslie

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 11

1 (12 ounce) package fresh cranberries
2 apples, or more to taste, cut into 1-inch pieces
½ cup raisins
¼ cup walnuts
1 ¼ cups white sugar, divided
ground cinnamon
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
1 egg
¼ cup butter, melted
Calories261.6 calories
Carbohydrate48.8 g
Cholesterol30.8 mg
Fat7.3 g
Fiber3 g
Protein2.9 g
SaturatedFat3.3 g
Sodium148.6 mg
Sugar33.6 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Butter a 9x9-inch glass baking pan.
  • Mix cranberries, apples, raisins, and walnuts gently in the baking pan. Sprinkle with 1/4 cup sugar and cinnamon.
  • Combine remaining sugar with flour, baking powder, salt, egg, and butter in a medium bowl. Mix until crumbly. Spread topping over the apple mixture.
  • Bake in the preheated oven until topping is golden and inside is bubbling, about 50 minutes. Remove from oven and let cool for 5 to 10 minutes.

EASY CRANBERRY AND APPLE CAKE



Easy Cranberry and Apple Cake image

Recipe From foodnetwork.com

Provided by Ina Garten

Categories     dessert

Time 1h12m

Yield 6 to 8 servings

Number Of Ingredients 13

12 ounces fresh cranberries, rinsed and picked over for stems
1 Granny Smith apple, peeled, cored, and diced
1/2 cup light brown sugar, lightly packed
1 tablespoon grated orange zest (2 oranges)
1/4 cup freshly squeezed orange juice
1 1/8 teaspoons ground cinnamon, divided
2 extra-large eggs, at room temperature
1 cup plus 1 tablespoon granulated sugar
1/4 pound (1 stick) unsalted butter, melted and slightly cooled
1 teaspoon pure vanilla extract
1/4 cup sour cream
1 cup all-purpose flour
1/4 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees F.
  • Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.
  • Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and 1/8 teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

APPLE-CRANBERRY CRUMBLE



Apple-Cranberry Crumble image

Honeycrisp apples have a firm texture that holds up well during baking; Macoun, Empire, or Fuji are other good choices. Fresh (or frozen) cranberries contribute flavor as well as some juice; do not substitute dried cranberries. A mini-chopper makes quick work of chopping the cranberries.

Recipe From marthastewart.com

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Number Of Ingredients 10

1 1/2 pounds apples (about 3 medium), peeled and cored
1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
Coarse salt
4 tablespoons (1/2 stick) cold unsalted butter, cut into small pieces, plus more for dish
1/2 cup pecan halves (2 ounces), coarsely chopped
1/4 cup all-purpose flour
1/4 cup old-fashioned rolled oats (not quick-cooking)
3 tablespoons packed light-brown sugar

Steps:

  • Preheat oven to 425 degrees. Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
  • Butter an 8-inch square glass or ceramic baking dish. Mixpecans, flour, oats, brown sugar, and a pinch of salt in a bowluntil combined. Work in butter with your fingertips untiltopping is crumbly, with pea-size chunks.
  • Spread apple mixture in prepared dish; sprinkle with topping.Bake until filling is bubbling and topping is golden brown, 25 to 30 minutes. Let cool slightly before serving.

BLACKBERRY AND APPLE CRUMBLE



Blackberry and Apple Crumble image

An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.

Recipe From allrecipes.com

Provided by rdtaggart

Categories     Desserts     Crisps and Crumbles Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 large green apples, peeled and cored
⅓ cup water
3 tablespoons white sugar, or more to taste
½ pound fresh blackberries, or more to taste
2 cups all-purpose flour
½ cup white sugar
⅓ cup unsalted butter, slightly softened
Calories295.3 calories
Carbohydrate53.6 g
Cholesterol20.3 mg
Fat8.1 g
Fiber3.8 g
Protein3.9 g
SaturatedFat4.9 g
Sodium3 mg
Sugar26.8 g

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
  • Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
  • Cook in the preheated oven until golden brown, 20 to 25 minutes.

CRANBERRY CHEESE CRUMB PIE



Cranberry Cheese Crumb Pie image

My mind works overtime to plan treats that surprise the family. They give this cranberry pie a "wow" and invite friends over to share it. -Lorraine Caland, Shuniah, Ontario

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 14

1 sheet refrigerated pie crust
8 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
CRANBERRY LAYER:
1 can (14 ounces) whole-berry cranberry sauce
2 tablespoons cornstarch
1 tablespoon brown sugar
TOPPING:
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup cold butter, cubed
3/4 cup chopped pecans
Calories 512 calories
Fat27g fat (12g saturated fat)
Cholesterol55mg cholesterol
Sodium260mg sodium
Carbohydrate62g carbohydrate (40g sugars
Fiber2g fiber)
Protein7g protein.

Steps:

  • Preheat oven to 375°. Unroll the crust into a 9-in. pie plate; flute edge. In a small bowl, beat cream cheese, milk and lemon juice until smooth. Spread evenly into crust., In a small bowl, mix cranberry layer ingredients; spoon over cream cheese mixture. For topping, in another bowl, mix flour, brown sugar and cinnamon; cut in butter until crumbly. Stir in pecans. Sprinkle over cranberry layer., Bake 45-55 minutes or until crust and topping are golden brown. Cover edge loosely with foil during the last 10 minutes if needed to prevent overbrowning. Remove foil. Cool 1 hour on a wire rack; refrigerate at least 2 hours before serving.

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