Crustless Cranberry Pie Recipe Recipe For Shrimp

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CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Light, super simple, and delicious dessert. Great with vanilla ice cream.

Provided by Jean

Categories     Desserts     Pies     Fruit Pie Recipes     Cranberry Pie Recipes

Time 55m

Yield 8

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
¼ teaspoon salt
2 cups cranberries
½ cup chopped walnuts
½ cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

This is a featured pie on allrecipes.com. It was originally posted by Jean and this is what she had to say..."Light, super simple, and delicious dessert. Great with vanilla ice cream."

Provided by Abby2495

Categories     Pie

Time 55m

Yield 8 serving(s)

Number Of Ingredients 8

1 cup all-purpose flour
1 cup white sugar
1/4 teaspoon salt
2 cups cranberries (fresh or frozen)
1/2 cup chopped walnuts
1/2 cup butter, melted
2 eggs
1 teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease one 9 inch pie pan.
  • Combine the flour, sugar, and salt.
  • Stir in the cranberries and the walnuts, and toss to coat.
  • Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick.
  • Spread the batter into the prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
  • Serve warm with whipped cream or ice cream.

CRUSTLESS CRANBERRY PIE



Crustless Cranberry Pie image

Delicious holiday dessert. A traditional Thanksgiving and Christmas/Hanukah desser at our multi-cultural house.

Provided by mandabears

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

1 1/2 cups fresh cranberries
1/4 cup brown sugar, packed
1/4 cup chopped walnuts
1/4 cup raisins
1 large egg
1/2 cup white sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

Steps:

  • Preheat oven to 350 degrees.
  • Butter a 9 inch pie pan.
  • Place cranberries in single layer on botom of pie pan.
  • Sprinkle with brown sugar, nuts and raisins.
  • Beat egg in mixing bowl.
  • Gradually beat in the white sugar.
  • Stir in flour and butter, blending well.
  • Pour batter over cranberries.
  • Bake for 45 minutes.
  • Serve with whipped cream or ice cream.

CRUSTLESS CRANBERRY NUT PIE



Crustless Cranberry Nut Pie image

This is a sweet/tart pie without crust. Extremely simple and delicious, this should ideally be served warm, with a scoop of ice cream melting on top.

Provided by deewehr

Categories     Pie

Time 50m

Yield 1 pie, 6 serving(s)

Number Of Ingredients 8

1 1/4 cups fresh cranberries
1/4 cup brown sugar
1/4 cup chopped walnuts
1 egg
1/2 cup sugar
1/2 cup flour
1/3 cup butter, melted
vanilla ice cream

Steps:

  • Preheat oven to 325 degrees. Butter a 9" pie pan and layer cranberries on bottom. Sprinkle with brown sugar and nuts. In a bowl, beat egg until thick; gradually add sugar, beating until thoroughly blended. Stir in flour and melted butter; blend well. Pour over cranberries. Bake 45 minutes. Cut in wedges and serve warm with ice cream.

SIBI'S CRUSTLESS CRANBERRY PECAN PIE



Sibi's Crustless Cranberry Pecan Pie image

I don't know who SIBI is, thats the name of it in the magazine. Vegetarian times Nov 2004. The recipe works well with dried cranberries, blueberries or pitted sour cherries. Can be baked in an 8-inch pie plate or a 9-inch square pan.

Provided by charlened

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

3/4 cup unsalted butter, melted
1 1/2 cups granulated sugar
3 eggs or 3/4 cup egg substitute
1 teaspoon vanilla extract
1 1/4 cups sifted whole wheat pastry flour
1 1/2 cups fresh cranberries or 1 1/2 cups frozen cranberries
1 cup finely chopped pecans

Steps:

  • preheat oven to 375.
  • grease pie plate/pan.
  • beat butter, sugar, eggs and vanilla until thick and fluffy, about 5 minutes.
  • fold in flour by hand.
  • fold in cranberries and pecans.
  • pour into prepared pan and spread evenly.
  • bake 45 minutes or until cake tester comes out clean.
  • serve hot or cold.

Nutrition Facts : Calories 328.5, Fat 19.5, SaturatedFat 8.3, Cholesterol 83.4, Sodium 19.9, Carbohydrate 36.9, Fiber 2.9, Sugar 26, Protein 4.3

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