Crustless Quiche Recipe With Bisquick Recipe For Chili

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BISQUICK QUICHE



Bisquick Quiche image

Fluffy Bisquick quiche recipe made in the blender! Make this crustless Bisquick breakfast recipe with ham and cheese or your favorite additions.

Provided by Lynette

Categories     Breakfast

Number Of Ingredients 7

1/2 cup ham (cubed)
1 cup sharp cheddar cheese (shredded)
3 large eggs
1/2 Cup Bisquick
1 1/2 Cups milk
2/4 Cup butter (melted)
1/2 Cup onion (chopped)

Steps:

  • Grease deep dish pie pan. Add ham and cheese evenly to bottom.
  • In a blender combine the remaining ingredients. Blend until smooth.
  • Add blended mixture to pie pan on top of ham and cheese.
  • Bake in preheated 350˚F oven for 45 minutes. Let stand for 10 minutes, then cut and enjoy.

Nutrition Facts : ServingSize 1 slice, Calories 357 kcal, Sugar 5 g, Sodium 566 mg, Fat 29 g, SaturatedFat 16 g, TransFat 1 g, Carbohydrate 11 g, Fiber 0.4 g, Protein 13 g, Cholesterol 156 mg, UnsaturatedFat 10 g

CHILI & CHEESE CRUSTLESS QUICHE



Chili & Cheese Crustless Quiche image

This filling Tex-Mex egg casserole is perfect for any meal of the day. I add a salad and dinner is on! -Gail Watkins, Norwalk, Califiornia

Provided by Taste of Home

Categories     Brunch     Dinner

Time 3h15m

Yield 6 servings.

Number Of Ingredients 13

3 corn tortillas (6 inches)
2 cans (4 ounces each) whole green chiles
1 can (15 ounces) chili con carne
1-1/2 cups shredded cheddar cheese, divided
4 large eggs
1-1/2 cups 2% milk
1 cup biscuit/baking mix
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon hot pepper sauce, optional
1 can (4 ounces) chopped green chiles
2 medium tomatoes, sliced
Sour cream, optional

Steps:

  • In a greased 4- or 5-qt. slow cooker, layer tortillas, whole green chiles, chili con carne and 1 cup cheese., In a small bowl, whisk eggs, milk, biscuit mix, salt, pepper and, if desired, pepper sauce until blended; pour into slow cooker. Top with chopped green chiles and tomatoes., Cook, covered, on low until a thermometer reads 160°, 3-4 hours, sprinkling with remaining cheese during the last 30 minutes of cooking. Turn off slow cooker; remove insert. Let stand 15 minutes before serving. If desired, top with sour cream.

Nutrition Facts : Calories 420 calories, Fat 24g fat (11g saturated fat), Cholesterol 182mg cholesterol, Sodium 1034mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

EASY CRUSTLESS ZUCCHINI QUICHE



Easy Crustless Zucchini Quiche image

You can substitute any shredded cheese to your liking. For a heartier quiche, substitute one cup of the zucchini for one cup of shredded potato (squeeze out excess water.)

Provided by Sandy LV

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h5m

Yield 8

Number Of Ingredients 14

cooking spray
2 tablespoons dry bread crumbs
4 large eggs, well-beaten
3 cups shredded zucchini
1 cup biscuit baking mix (such as Bisquick®)
1 small onion, minced
½ cup shredded Cheddar cheese
½ cup vegetable oil
2 tablespoons chopped fresh parsley
1 tablespoon grated Parmesan cheese
1 clove garlic, minced
½ teaspoon dried oregano
½ teaspoon salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch pie plate with cooking spray and coat with bread crumbs.
  • Mix eggs, zucchini, biscuit mix, onion, Cheddar cheese, vegetable oil, parsley, Parmesan cheese, garlic, oregano, salt, and black pepper in a large bowl until well blended. Pour mixture into prepared baking dish.
  • Bake in preheated oven until golden brown and eggs are set, 45 minutes to 1 hour. Allow quiche to cool for 10 minutes before serving.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 13.5 g, Cholesterol 102.6 mg, Fat 21.7 g, Fiber 1.1 g, Protein 7.6 g, SaturatedFat 5.5 g, Sodium 450.2 mg, Sugar 1.8 g

CHILES RELLENOS QUICHE



Chiles Rellenos Quiche image

Perk up brunch with a peppy egg bake that's in the oven in just 10 minutes.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 1h5m

Yield 6

Number Of Ingredients 9

2 cans (4.5 oz each) Old El Paso™ chopped green chiles, drained
2 cups shredded sharp Cheddar cheese (8 oz)
1 cup shredded pepper Jack cheese (4 oz)
2 cups milk
1 cup Original Bisquick™ mix
4 eggs, slightly beaten
1 cup ricotta cheese
Pico de gallo or fresh salsa, if desired
Fresh cilantro leaves, if desired

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
  • Sprinkle chiles, Cheddar cheese and pepper Jack cheese evenly into baking dish. In large bowl, beat milk, Bisquick mix and eggs with electric mixer on low speed until smooth. Stir in ricotta cheese; spoon evenly over ingredients in baking dish.
  • Bake uncovered 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting. Garnish with pico de gallo and cilantro.

Nutrition Facts : Calories 479, Carbohydrate 20 g, Fiber 1 g, Protein 26 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 968 mg

BACON AND SPINACH CRUSTLESS QUICHE



Bacon and Spinach Crustless Quiche image

Hold the crust: this simple egg dish uses a sprinkle of Parmesan cheese instead of a crust.

Provided by Food Network Kitchen

Time 3h

Yield 6-8

Number Of Ingredients 11

2 tablespoons unsalted butter, at room temperature
2 tablespoons finely grated Parmesan
2 cups half-and-half
1 tablespoon all-purpose flour
Pinch cayenne
2 large eggs plus 2 large egg yolks
Kosher salt and freshly ground black pepper
2 cups packed baby spinach, plus more for serving (optional)
3/4 cup chopped cooked bacon
1/2 cup grated mozzarella
2 tablespoons chopped fresh chives

Steps:

  • Preheat the oven to 350 degrees F. Brush a 9-inch pie pan with the butter and sprinkle the grated Parmesan evenly on top. Put the pan on a rimmed baking sheet.
  • Whisk the half-and-half, flour, cayenne, eggs, egg yolks, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl. Spread the spinach and bacon out in the prepared pie pan. Pour the egg mixture over top and sprinkle with the cheese and chives.
  • Bake until the quiche is just set in the center, 40 to 50 minutes. Transfer to a wire rack to cool and then slice into wedges. Serve with more baby spinach if using.

CRUSTLESS ZUCCHINI QUICHE



Crustless Zucchini Quiche image

All the yum, none of the hassle! This is a wonderfully flavorful crustless quiche - Definitely worth a try.

Provided by Anita Hoffman

Categories     Savory Pies

Time 55m

Number Of Ingredients 10

3 c chopped zucchini
1/2 c chopped onion
1/2 c shredded cheese (cheddar, mozzarella, etc.)
1/2 c grated parmesan cheese
1 c Bisquick
4 eggs, slightly beaten
1 tsp salt
1/2 tsp pepper
1 tsp garlic powder
1/2 c oil

Steps:

  • 1. Mix Bisquick, zucchini, oil, eggs, onion, parmesan cheese, cheddar cheese, salt, pepper, and garlic powder in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
  • 2. Pour into a greased pie plate.
  • 3. Bake at 350 degrees for 40 minutes.

CRUSTLESS QUICHE



Crustless Quiche image

This healthy crustless quiche has rich quiche flavor without the fuss of crust! Customize it with broccoli, bacon, spinach- anything you like!

Provided by Erin Clarke / Well Plated

Categories     Breakfast

Time 50m

Number Of Ingredients 15

6 large eggs
2/3 cup whole milk
¼ cup half-and-half
½ teaspoon kosher salt
¼ teaspoon black pepper
1 teaspoon Dijon mustard (optional)
Pinch ground nutmeg (optional)
1 1/2 cups mix-ins of choice: See below for suggestions and ingredient notes for a broccoli bacon version
2/3 cup grated Gruyère cheese (or swap fontina, sharp cheddar, or smoked mozzarella)
2 tablespoons chopped fresh chives
Cooked (crumbled bacon)
Chopped and sautéed broccoli
Caramelized onions
Cubed leftover ham
Roasted vegetables (roughly chopped)

Steps:

  • Place a rack in the center of your oven and preheat the oven to 350 degrees F. Coat a deep 9-inch pie dish with nonstick spray.
  • Prepare any mix-ins (see recipe notes for a broccoli bacon version and the blog post above for more suggestions).
  • In a large mixing bowl, whisk together the eggs, milk, half-and-half, salt, pepper, mustard, and nutmeg.
  • Scatter the mix-ins evenly across the bottom of the prepared pie dish.
  • Sprinkle the cheese on top.
  • Carefully pour the egg mixture into the dish. Place the dish on a rimmed baking sheet. Sprinkle the chives over the top.
  • Bake the quiche on the baking sheet until the center is set, about 35 minutes. It should look puffed and golden at the edges, and when a thin, sharp knife is inserted in the center, the center should be cooked through without visible liquid. Let cool a few minutes. Cut into big wedges. Enjoy warm.

Nutrition Facts : ServingSize 1 (of 4);without mix-ins, Calories 231 kcal, Carbohydrate 3 g, Protein 17 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 279 mg, Sugar 2 g

BISQUICK IMPOSSIBLE QUICHE RECIPE



Bisquick Impossible Quiche Recipe image

Provided by insanelygood

Categories     Recipes

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 cup Swiss cheese (shredded)
1/3 cup onion (diced)
2 cups milk
1 cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon black pepper

Steps:

  • Preheat oven to 400 degrees F.
  • Lightly grease a 10-inch pie plate.
  • Add shredded cheese, crumbled bacon, and diced onion onto the bottom of the pie plate. Spread evenly.
  • In a seperate bowl, beat the eggs, salt, and pepper together. Then stir in the milk.
  • Add the Bisquick, and whisk until you form a smooth mixture.
  • Pour the Bisquick mixture over the pie plate.
  • Bake in the preheated oven for 35 minutes. Check for doneness by poking the center with a toothpick. It if comes out clean, the quiche is done!
  • Let the quiche cool on a wire rack for15 minutes.
  • Slice and serve warm.

Nutrition Facts : Calories 432 cal

THE BISQUICK IMPOSSIBLE QUICHE RECIPE



The Bisquick Impossible Quiche Recipe image

The Bisquick impossible quiche recipe is simply the easiest and best quiche ever! I no longer bother making one with a crust and actually prefer this one.

Provided by Karlynn Johnston

Categories     Breakfast     Main Course

Time 40m

Number Of Ingredients 8

12 slices of bacon (cooked, drained, and crumbled)
1 Cup Swiss cheese (shredded (about 4 ounces))
1/3 Cup onion (diced)
2 Cups milk
1 Cup Bisquick
4 Eggs
1/2 teaspoon salt
1/8 teaspoon ground black pepper

Steps:

  • Preheat your oven to 400 °F.
  • Lightly grease a 10-inch pie plate.
  • Sprinkle the crumbled bacon, shredded cheese, and diced onion evenly over the bottom of the pie plate.
  • Beat the eggs with the salt and pepper, then stir in the milk.
  • Add in the Bisquick and beat until smooth - it must be smooth to work!
  • Pour the liquid mix over the ingredients in the pie plate.
  • Bake in the preheated oven for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
  • Let cool on a wire rack for 15 minutes.
  • Slice and serve!

Nutrition Facts : Calories 432 kcal, Carbohydrate 19 g, Protein 18 g, Fat 30 g, SaturatedFat 12 g, Cholesterol 163 mg, Sodium 851 mg, Sugar 7 g, ServingSize 1 serving

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