Crustless Spinach And Mushroom Quiche Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTLESS SPINACH, MUSHROOM, AND TOMATO QUICHE (KETO)



Crustless Spinach, Mushroom, and Tomato Quiche (Keto) image

Skip the crust for a low-carb, keto version of a brunch staple - quiche with fresh spinach, mushrooms, and cherry tomatoes.

Provided by Fioa

Categories     Breakfast and Brunch     Eggs     Quiche

Time 55m

Yield 8

Number Of Ingredients 12

cooking spray
1 tablespoon butter
1 onion, sliced
½ cup halved cherry tomatoes
1 cup sliced mushrooms
2 cups fresh spinach
1 cup heavy cream
3 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg
1 cup shredded Gouda cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9-inch pie plate with cooking spray.
  • Melt butter in a medium cast iron skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Stir in cherry tomatoes until slightly softened, about 3 minutes. Add mushrooms and cook until tender, about 3 minutes. Mix in spinach; cook for 1 minute more.
  • Whisk cream, eggs, salt, pepper, and nutmeg together in a bowl.
  • Spread 1/2 of the Gouda cheese in the prepared pie plate and top with spinach mixture. Cover with egg mixture and sprinkle the remaining Gouda cheese on top.
  • Bake in the preheated oven until eggs are set and top is golden, about 25 minutes.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 3.7 g, Cholesterol 131.4 mg, Fat 18.6 g, Fiber 0.6 g, Protein 7.5 g, SaturatedFat 11 g, Sodium 323.8 mg, Sugar 1.3 g

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I served this crustless quiche at a church lunch, and I had to laugh when one guy told me how much he disliked vegetables. Many people were surprised by how much they loved this veggie-filled quiche recipe-and he was one of them! -Melinda Calverley, Janesville, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 8 servings.

Number Of Ingredients 8

1 cup chopped onion
1 cup sliced fresh mushrooms
1 tablespoon vegetable oil
1 package (10 ounces) frozen chopped spinach, thawed and well drained
2/3 cup finely chopped fully cooked ham
5 large eggs
3 cups shredded Muenster or Monterey Jack cheese
1/8 teaspoon pepper

Steps:

  • In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish. Bake at 350° for 40-45 minutes or until a knife inserted in center comes out clean.

Nutrition Facts : Calories 251 calories, Fat 18g fat (10g saturated fat), Cholesterol 164mg cholesterol, Sodium 480mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.

SPINACH MUSHROOM QUICHE



Spinach Mushroom Quiche image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 10

2 tablespoons olive oil
8 ounces sliced button mushrooms
2 cloves garlic, minced
2 teaspoons chopped fresh thyme
Kosher salt and freshly ground black pepper
1 store-bought pie crust
One 10-ounce box frozen chopped spinach, thawed, drained and pressed to remove any water
6 ounces Gruyere, grated
1 1/2 cups half-and-half
8 large eggs

Steps:

  • Preheat the oven to 400 degrees F.
  • Heat the oil in a large skillet over medium heat. When the oil is hot, add the mushrooms, garlic and thyme. Cook, stirring occasionally, until the mushrooms have browned, 5 to 6 minutes. Season with a pinch of salt and pepper. Remove the skillet from the heat.
  • Press the pie crust into a deep, 9-inch tart pan with a removeable bottom (or a deep-dish pie pan). Layer the mushrooms and spinach into the crust and top with the cheese.
  • Whisk together the half-and-half, eggs and a good pinch of salt and pepper in a large bowl. Pour the egg mixture into the crust.
  • Place the pan on a rimmed baking sheet. Lightly cover the pan with aluminum foil and bake for 45 minutes. Remove the foil and continue baking until the quiche is set and the crust is golden brown, another 10 to 15 minutes. Let the quiche sit for 10 to 15 minutes, then remove from the pan, slice and serve.

SKINNY CRUSTLESS SPINACH QUICHE



Skinny Crustless Spinach Quiche image

I've made countless quiches and my biggest gripe was that though it's a wholesome dish in general, the calorie count from fat was pretty high. So, to the kitchen with a mission! Here's the product, a no-crust quiche with reduced fat and still tastes great for a skinny lunch.

Provided by Oryon65

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h30m

Yield 12

Number Of Ingredients 11

cooking spray
3 tablespoons unsalted butter
6 ½ ounces mushrooms, chopped
½ cup chopped onion
3 tablespoons minced garlic
1 (10 ounce) package fresh spinach, chopped
1 cup egg whites
1 cup skim milk
1 (8 ounce) package shredded fat-free Cheddar cheese
6 ounces crumbled fat-free feta cheese
salt and ground black pepper to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Heat butter in a skillet over medium heat. Saute mushrooms, onion, and garlic in the hot pan until onion is tender, about 7 minutes. Add spinach to the onion mixture and cook over low heat until spinach is limp and most of the water has evaporated, 5 to 7 minutes.
  • Place egg whites into a bowl and add milk; whisk together. Add 1/2 cup Cheddar cheese and feta cheese. Stir in spinach mixture until thoroughly mixed. Season with salt and pepper. Pour mixture into the prepared baking dish.
  • Bake in the preheated oven for 15 minutes. Remove from the oven and sprinkle remaining Cheddar cheese over quiche. Return to the oven and continue to bake until center is set, about 40 minutes.

Nutrition Facts : Calories 106.7 calories, Carbohydrate 4.6 g, Cholesterol 15.1 mg, Fat 4.6 g, Fiber 0.8 g, Protein 12.5 g, SaturatedFat 2.9 g, Sodium 407.5 mg, Sugar 2.5 g

SPINACH & MUSHROOM CRUSTLESS QUICHE RECIPE - (4.5/5)



Spinach & Mushroom Crustless Quiche Recipe - (4.5/5) image

Provided by á-77268

Number Of Ingredients 11

1 cup fresh mushrooms, diced
1/2 teaspoon garlic, minced
Non-stick spray
1 (10-ounce) box spinach, frozen and thawed
4 large eggs
1 cup Almond milk regular, unsweetened
2 ounces feta cheese
1/4 cup parmesan, grated
1/2 cup mozzarella, shredded
Salt, to taste
Pepper, to taste

Steps:

  • Preheat your oven to 350°F. Empty the box of thawed spinach into a colander and let it drain. Rinse the mushrooms and slice them thinly. Place the sliced mushrooms in a skillet coated with non-stick spray, add the minced garlic, and sprinkle a little salt and pepper. Turn the heat on to medium-high and saute the mushrooms until they release all of their moisture and no more water remains on the bottom of the skillet Spray a pie dish with non-stick spray. Squeeze the rest of the water out of the spinach and spread it out on the bottom of the pie dish. Add the cooked mushrooms and crumbled feta. In a medium bowl whisk together the eggs until fairly smooth. Add the almond milk, parmesan and a pinch of pepper. Whisk to combine. Pour this mixture into the pie dish over the spinach, mushrooms, and feta. Sprinkle the shredded mozzarella cheese over top. Bake the quiche until it is golden brown on top and the center is solid. about 45 minutes. Slice and serve!

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

I serve this in the summer for brunch with a side of sausage links and a fresh fruit bowl!

Provided by ANY14TNS

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 50m

Yield 6

Number Of Ingredients 7

1 tablespoon vegetable oil
1 onion, chopped
1 (10 ounce) package frozen chopped spinach, thawed and drained
5 eggs, beaten
3 cups shredded Muenster cheese
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt and pepper. Add spinach mixture and stir to blend. Scoop into prepared pie pan.
  • Bake in preheated oven until eggs have set, about 30 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 309.5 calories, Carbohydrate 4.8 g, Cholesterol 209.2 mg, Fat 23.7 g, Fiber 1.6 g, Protein 20.4 g, SaturatedFat 12.5 g, Sodium 545.6 mg, Sugar 2.1 g

SIMPLE CRUSTLESS SPINACH AND MUSHROOM QUICHE



Simple Crustless Spinach and Mushroom Quiche image

A simple quiche that doesn't require a great deal of time to prepare but still has good flavor.

Provided by S Long

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h5m

Yield 6

Number Of Ingredients 13

2 tablespoons butter
2 cups sliced mushrooms
2 cups reduced-fat sour cream
4 eggs
½ cup grated Parmesan cheese
¼ cup all-purpose flour
1 tablespoon heavy whipping cream
1 teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon salt
6 drops hot pepper sauce, or more to taste
½ (10 ounce) package frozen chopped spinach, thawed and drained
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Grease a 10-inch pie dish.
  • Melt butter in a skillet over medium heat; cook and stir sliced mushrooms until tender, about 5 minutes. Drain excess liquid, if necessary; set mushrooms aside.
  • Place sour cream, eggs, Parmesan cheese, flour, cream, onion powder, garlic powder, salt, and hot pepper sauce in a blender; blend until smooth, 30 seconds to 1 minute. Pour egg mixture into a large bowl.
  • Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish.
  • Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.

Nutrition Facts : Calories 412.2 calories, Carbohydrate 10.6 g, Cholesterol 214.4 mg, Fat 32.4 g, Fiber 1.1 g, Protein 20.8 g, SaturatedFat 19.2 g, Sodium 582.9 mg, Sugar 1.4 g

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

This is a wonderful dish even for people who don't like spinach or broccoli. It's quick and easy and makes great left-overs. I got it from Taste of Home's Quick Cooking...published by Vicki Schrupp.

Provided by PMP9512

Categories     Cheese

Time 55m

Yield 1 quiche

Number Of Ingredients 8

3 ounces light cream cheese, softened
1 cup skim milk
4 eggs
3 (12 ounce) cups shredded low-fat cheddar cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 package frozen chopped broccoli, thawed and well drained
1 small onion, finely chopped
5 fresh mushrooms, sliced

Steps:

  • In a small mixing bowl, beat cream cheese.
  • Add milk, eggs and pepper.
  • Beat until smooth.
  • Stir in remaining ingredients.
  • Transfer to a quiche pan coated with cooking spray.
  • Bake at 350 for 45 minutes to 1 hour.

Nutrition Facts : Calories 2592.7, Fat 115.2, SaturatedFat 64.5, Cholesterol 1129.9, Sodium 7295.5, Carbohydrate 73.1, Fiber 19.2, Sugar 17.6, Protein 314.5

CRUSTLESS SPINACH QUICHE



Crustless Spinach Quiche image

Make and share this Crustless Spinach Quiche recipe from Food.com.

Provided by KelBel

Categories     Spinach

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

3 eggs, beaten
1 (4 ounce) can mushrooms, drained
1 (10 ounce) can durkee French fried onion rings
1 (10 ounce) package frozen spinach, thawed and drained
1/4 cup parmesan cheese
8 ounces sour cream

Steps:

  • Mix first 5 ingredints well.
  • Fold in sour cream.
  • Pour into greased 9 inch pie plate.
  • Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 160.3, Fat 12.5, SaturatedFat 6.9, Cholesterol 127, Sodium 159.3, Carbohydrate 4.9, Fiber 1.8, Sugar 1.1, Protein 8.6

SELF-CRUSTING MUSHROOM AND SPINACH QUICHE



Self-Crusting Mushroom and Spinach Quiche image

Make and share this Self-Crusting Mushroom and Spinach Quiche recipe from Food.com.

Provided by Cactus Cat

Categories     Spinach

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

1 large onion, chopped
2 garlic cloves, chopped or crushed
1 tablespoon butter
3 eggs
3/4 teaspoon salt
1 cup milk
1/2 cup self-raising flour
2 potatoes
1/2 cup mushroom, cooked and well-drained
1/2 cup spinach, cooked and well-drained
1/2 cup parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

Steps:

  • Cook the chopped onion and garlic in butter until tender. Cool.
  • Stir in the eggs, salt and milk, and beat with fork until mixed.
  • Pour this into a large bowl containing the flower, and stir with the fork until combined.
  • Add the potatoes (cut in 1 cm cubes), the mushroom and spinach and the cheese.
  • Pour into a prepared 20-23cm oven proof dish.
  • Bake at 220 degrees C for 20-30 mins until lightly browned and set in the centre.

CRUSTLESS DILL SPINACH QUICHE WITH MUSHROOMS AND CHEESE



Crustless Dill Spinach Quiche With Mushrooms and Cheese image

I can't make a crust... so this is perfect!! Made this quiche a couple of times and it always turned out perfect! This makes a delicious quiche! From Canadian Diabetes Cookbook.

Provided by Redsie

Categories     Spinach

Time 1h

Yield 1 quiche, 6 serving(s)

Number Of Ingredients 13

10 ounces fresh spinach
2 teaspoons vegetable oil
1 teaspoon minced garlic
3/4 cup chopped onion
3/4 cup chopped mushroom
2/3 cup 5% fat ricotta cheese
2/3 cup 2% fat cottage cheese
1/3 cup grated cheddar cheese
2 tablespoons grated parmesan cheese
1 whole egg
1 egg white
3 tablespoons chopped fresh dill or 2 teaspoons dried dill
1/4 teaspoon ground black pepper

Steps:

  • Preheat oven to 350°F Spray an 9-inch springform pan with vegetable spray.
  • Wash spinash and shake off excess water. In the water clinging to the leaves, cook the spinach over high heat just until it wilts. Squeeze out excess moisture, chop and set aside.
  • In large nonstick skillet, heat oil over medium heat; add garlic, onions and mushrooms and cook for 5 minutes or until softened. Remove from heat and add chopped spinach, ricotta, cottage, Cheddar and Parmesan cheeses, whole egg, egg white, dill and pepper; mix well.
  • Pour into prepared pan and bake for 35 to 40 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 154.4, Fat 9.2, SaturatedFat 4.7, Cholesterol 59.3, Sodium 252.7, Carbohydrate 6.4, Fiber 1.6, Sugar 1.5, Protein 12.4

More about "crustless spinach and mushroom quiche recipes"

SPINACH AND MUSHROOM CRUSTLESS QUICHE - BUDGET BYTES
spinach-and-mushroom-crustless-quiche-budget-bytes image
2021-11-10 In a large bowl, whisk together the eggs, Parmesan, pepper, and milk. Pour the egg mixture into the pie plate over the spinach, mushrooms, …
From budgetbytes.com
Ratings 206
Calories 187 per serving
Category Breakfast, Brunch, Dinner, Lunch
  • Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic.
  • Add the mushrooms, garlic, and a pinch of salt and pepper to a non-stick skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and garlic until the mushrooms are soft and all of their moisture has evaporated away (5-7 minutes).
  • Coat a 9-inch pie dish with non-stick spray. Place the squeeze-dried spinach in the bottom of the pie dish. Place the sautéed mushrooms on top of the spinach, followed by the crumbled feta.
  • In a medium bowl, whisk together the eggs, milk, and Parmesan. Season lightly with pepper. Pour the egg mixture over the vegetables and feta in the pie dish. Top with the shredded mozzarella.
See details


CRUSTLESS SPINACH AND MUSHROOM QUICHE - SAVOR THE BEST
crustless-spinach-and-mushroom-quiche-savor-the-best image
2022-04-08 Saute the onions, mushrooms, and spinach. Set aside. Make the egg custard filling, then fold in the mushroom and spinach mixture. Pour into …
From savorthebest.com
Reviews 2
Estimated Reading Time 6 mins
  • Preheat the oven to 350°F. Prepare 11” quiche dish or tart pan with non-stick spray and set aside.
  • Heat the oil in a skillet over medium heat, add the onions and mushrooms until the onions are translucent and the mushrooms slightly browned. Remove from heat, add the spinach tossing together with a fork and set the mixture aside.
  • In a large mixing bowl beat the softened cream cheese and mix in the eggs and the egg whites. Continue to mix until the cheese is well incorporated into the eggs. Stir in the cottage cheese, salt, pepper, nutmeg and red pepper and the lemon zest. Using a fork, fold in the reserved onions, mushrooms and spinach.
  • Carefully pour the mixture into the prepared quiche dish, transfer the dish to the middle rack of the oven and bake for 25 minutes then remove it from the oven and sprinkle the parmesan cheese on top. Return it to the oven and continue to bake for another 25 minutes or until the center is firm and a toothpick comes out clean when tested. Slice into eight wedges and enjoy!
See details


MUSHROOM SPINACH QUICHE {A MEATLESS MONDAY RECIPE
mushroom-spinach-quiche-a-meatless-monday image
2017-04-10 In a medium bowl, whisk together milk, cream, and eggs. Season with nutmeg, salt, and pepper, to taste. Pour over cheese and mushroom spinach mixture. Transfer the quiche to the oven; bake until just set in the …
From themountainkitchen.com
See details


10 BEST CRUSTLESS CHEESE AND MUSHROOM QUICHE …
10-best-crustless-cheese-and-mushroom-quiche image
2022-06-14 Crustless Spinach-and-Mushroom Quiche Better Homes and Gardens ground black pepper, fresh chives, olive oil, salt, biscuit mix and 8 more Crustless Sausage Spinach Mushroom Quiche Jeanette's Healthy Living
From yummly.com
See details


DELICIOUS SPINACH AND HAM CRUSTLESS QUICHE
delicious-spinach-and-ham-crustless-quiche image
2019-05-31 Instructions. Preheat oven to 350 degrees. Spritz a 9 inch baking dish with non-stick cooking spray. In a large skillet, melt butter over medium-high heat. Add onion and mushrooms. Cook until tender, about 3 to 5 minutes. …
From moneywisemoms.com
See details


CRUSTLESS SPINACH AND MUSHROOM QUICHE | BETTER …
crustless-spinach-and-mushroom-quiche-better image
Set aside. Discard drippings. In the same skillet heat oil over medium heat. Add mushrooms and sweet pepper; cook and stir until tender. Stir in spinach and cheese. Step 3. In a medium bowl combine eggs, milk, chives, salt, and black …
From bhg.com
See details


SPINACH MUSHROOM QUICHE (KETO) - LOW CARB YUM
spinach-mushroom-quiche-keto-low-carb-yum image
2015-03-14 Spread spinach into a greased or sprayed 9-inch pie pan. Drain mushrooms and spread over spinach. Break cheese into pieces and lay out evenly over mushrooms. Whisk eggs together with heavy cream and water. …
From lowcarbyum.com
See details


LOW-FAT CRUSTLESS SPINACH MUSHROOM QUICHE RECIPE
low-fat-crustless-spinach-mushroom-quiche image
In a medium-sized bowl whisk together the eggs and defrosted egg replacement, then stir in the grated cheese, milk, tarragon, pepper and salt. Add the mushrooms and spinach, and mix well. Pour the egg-vegetable mixture into …
From recipeland.com
See details


SPINACH & MUSHROOM QUICHE RECIPE | EATINGWELL
spinach-mushroom-quiche-recipe-eatingwell image
This healthy vegetarian quiche recipe is as simple as it gets. It's a quiche without the fussy crust! It's filled with sweet wild mushrooms and savory Gruyère cheese. Enjoy it for breakfast or brunch, or serve it with a light salad for lunch.
From eatingwell.com
See details


MINI CRUSTLESS SPINACH AND MUSHROOM QUICHES RECIPE
mini-crustless-spinach-and-mushroom-quiches image
2021-12-20 Add the chopped onions and mushrooms and cook, stirring, until the onions are softened and mushrooms are tender. Add the spinach, about 1/3 at a time, and cook, stirring, until the greens are all wilted. Set aside to cool …
From thespruceeats.com
See details


CRUSTLESS SPINACH AND MUSHROOM QUICHE - DIABETES …
crustless-spinach-and-mushroom-quiche-diabetes image
Stir in the garlic and cook for 30 seconds to 1 minute, or until fragrant. Remove from heat. Add the spinach. Using a spoon, separate it into small pieces. Put the cornstarch in a medium bowl. Pour in the milk, whisking to dissolve. Whisk in …
From diabetesfoodhub.org
See details


EASY CRUSTLESS SPINACH QUICHE - THE STAY AT HOME CHEF
easy-crustless-spinach-quiche-the-stay-at-home-chef image
Preheat oven to 350 degrees Fahrenheit and lightly grease a 9-inch deep dish pie plate. Heat olive oil in a large skillet over medium high heat. Add in onion and mushroom and saute until softened, about 5 to 7 minutes. Add in garlic and …
From thestayathomechef.com
See details


CRUSTLESS SPINACH AND MUSHROOMS QUICHE RECIPE
crustless-spinach-and-mushrooms-quiche image
In a large bowl, whisk the eggs until light. Pour in the milk or half and half. Place the spinach mixture evenly into the prepared pie dish. Sprinkle with the cheese and nuts. Pour in the egg mixture. Bake until puffed and golden brown, about …
From recipeland.com
See details


SPINACH AND MUSHROOM CRUSTLESS QUICHE - BIGOVEN.COM
Strain off any excess liquid. Set aside. Pre-heat oven to 350 degrees. Butter a 8” square baking dish or 9” pie pan. Beat six eggs. Add ricotta and combine. Add salt and pepper (and other seasons, if you like) Add diced cheese. I like Swiss, but have also used others in combination with Swiss. Add spinach/mushroom mixture and stir to combine.
From bigoven.com
See details


CRUSTLESS BACON, SPINACH, AND MUSHROOM QUICHE
2014-05-27 Remove bacon from the skillet and drain on a paper towel lined plate. Reserve the bacon drippings. Add shallots to the drippings and sauté for 1 minute over medium-high heat. Add the mushrooms and thyme and cook until mushrooms have softened, about 5 minutes. Stir in spinach and cook until spinach has wilted, about 2 minute.
From tablefortwoblog.com
See details


QUICHE RECIPE SWISS CHEESE SPINACH | DEPORECIPE.CO
2022-06-22 Quiche Recipe Swiss Cheese Spinach. Joanna gaines mushroom spinach swiss cheese quiche recipe is perfect for easy weekend breakfasts eatingwell classic french spinach quiche once upon a chef sautéed onion gruyere spinach quiche recipe she wears many hats cheesy spinach quiche sally s baking addiction
From deporecipe.co
See details


SPINACH AND MUSHROOM CRUSTLESS QUICHE RECIPES
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Spinach And Mushroom Crustless Quiche Recipes : Optimal Resolution List - …
From recipeschoice.com
See details


CRUSTLESS SPINACH QUICHE - GIMME SOME OVEN
2009-08-11 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated. In a large bowl, combine eggs, cheese, salt, pepper, and ...
From gimmesomeoven.com
See details


CRUSTLESS QUICHE - MAY I HAVE THAT RECIPE?
2022-06-21 In a large skillet heat olive oil. Add onions and corn and cook on medium-high heat for 15 minutes or until the onions are golden, but not brown. Stirring frequently. If the onions start to stick to the bottom of the pan add 2 tablespoons of water at a …
From mayihavethatrecipe.com
See details


SPINACH AND MUSHROOM CRUSTLESS QUICHE - SIMPLY PLAYFUL FARE
2014-08-30 1/4 teaspoon white pepper. Instructions. Preheat the oven to 350 degrees. Combine eggs, milk, salt, pepper, and white pepper in a medium bowl, and whisk. Spray a pie pan or dish with non-stick spray. Layer spinach, mushrooms and cheese in the pie pan. Pour the liquid mixture over the spinach, mushrooms, and cheese.
From simplyplayfulfare.com
See details


SPINACH & MUSHROOM CRUSTLESS QUICHE | RECIPE | KITCHEN STORIES
Thaw spinach and squeeze excess moisture/water from spinach. Step. 2/7Preheat the oven to 350ºF. Step. 3/7Slice mushrooms thinly, mince garlic and chop onion. Step. 4/7Add olive oil to a non-stick skillet and sauté onion and garlic for about 2 minutes before adding in the sliced mushrooms. Sautee for about 5-10 more minutes until mushrooms ...
From kitchenstories.com
See details


SPINACH & MUSHROOM CRUSTLESS QUICHE - KATHY SIEGEL, MS, RDN, …
Unlike traditional quiche recipes that include cheese, cream, and a processed pie crust, our Spinach and Mushroom Crustless Quiche is a nutritious, dairy-free, gluten-free casserole that contains only wholesome ingredients. There is no need to omit the yolks in a healthy quiche — egg yolks provide so many important health benefits. They protect brain cells, skin, and eyes …
From kathysiegel.com
See details


CRUSTLESS MUSHROOM SPINACH QUICHE - MY NATURAL SELECTION
2017-10-15 Recipe 3-4 larger fresh porcini mushrooms or any other of your choice 1/2 a large bunch (about 150 g) fresh spinach 1/2 a bunch fresh parsley leaves 1 medium onion 3 cloves garlic 1/2 teaspoon grated chili peppers 3 medium eggs 150 g soft goat or feta cheese 150 ml (5-6 tablespoons) full-fat Greek yogurt 2 tablespoons butter 1 tablespoon olive oil salt and pepper …
From mynaturalselectionblog.com
See details


CRUSTLESS SPINACH AND MUSHROOM QUICHE | RECIPESTY
Heat 1 1/2 teaspoon olive oil in a nonstick oven-safe skillet over medium heat; cook and stir green onions and garlic in the hot oil until the garlic is fragrant but not browned, about 1 minute. Stir in spinach, cover skillet, and cook until spinach is wilted, about 5 minutes. Transfer spinach to …
From recipesty.com
See details


CRUSTLESS SPINACH QUICHE - SIMPLE JOY
2021-05-05 In a large skillet, heat the olive oil. Then add the garlic, onion, and mushrooms. Cook, sautéing until the mushrooms are soft. About 5 minutes. Add in the spinach and stir until wilted. About two minutes. Remove from the heat and set aside. In a large bowl whisk together the eggs, egg whites, milk, salt, pepper, and cheese.
From simplejoy.com
See details


SAUSAGE SPINACH CRUSTLESS QUICHE - THE SOUTHERN LADY COOKS
2019-05-06 1/2 cup milk. 1/2 cup sour cream. 1/2 teaspoon garlic powder. 1/4 teaspoon black pepper. 1/2 teaspoon salt. Cook sausage on top of the stove and drain. In a large bowl toss sausage with chopped spinach, onions, mushrooms and 1/2 cup of cheese. Spray a baking dish with cooking oil and add sausage mixture. I used a 10 inch pie plate to make this.
From thesouthernladycooks.com
See details


CRUSTLESS SPINACH-AND-MUSHROOM QUICHE | BETTER HOMES & GARDENS
Directions. Step 1. Line a 3-1/2- or 4-quart slow cooker with disposable slow cooker liner; coat liner with cooking spray. Using clean paper towels, press spinach to remove as much liquid as possible; set aside. Advertisement. Step 2. In a medium skillet cook bacon until crisp; drain, crumble, and set aside.
From bhg.com
See details


EASY LOW CARB CRUSTLESS QUICHE WITH MUSHROOMS - LOW CARB MAVEN
2017-02-19 Instructions. Preparation: Preheat oven to 375 and place rack to the middle position. Spray a 9-inch pie dish with baking spray. Mince the shallot or onion. Snip the chives. Grate the cheese. Method: Heat a saute pan over medium heat and when hot, add 2 tbsp butter and the sliced mushrooms. Stir to coat the mushrooms.
From lowcarbmaven.com
See details


CRUSTLESS SPINACH, MUSHROOM, AND TOMATO QUICHE (KETO) RECIPE
Skip the crust for a low-carb, keto version of a brunch staple — spinach quiche with cheese, mushrooms, and cherry tomatoes.
From avize.aussievitamin.com
See details


CRUSTLESS BACON CHEESE QUICHE - THERESCIPES.INFO
Easy Crustless Quiche Recipe | Allrecipes tip www.allrecipes.com. 1 pound shredded Cheddar cheese 3 cups heavy whipping cream 8 large eggs 1 cup half-and-half Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 Cook and stir bacon and sausage in a large skillet and over medium-high heat until evenly browned and bacon is crisp, about 10 minutes; drain …
From therecipes.info
See details


CRUSTLESS SPINACH AND MUSHROOM QUICHE | THE PALEO DIET®
2021-05-11 Preheat the oven to 350°F and grease a 9-inch round pie pan with oil. Heat 2 tablespoons of the coconut oil in a large skillet over medium heat. Add the red onions and cook for 15-20 minutes, stirring occasionally. Lower the heat and add more oil if the onions start to dry out. Remove the onions to a plate and set aside.
From thepaleodiet.com
See details


(CRUSTLESS) SPINACH, MUSHROOM & CHEDDAR QUICHE - PLANTAINS
6 eggs (or so) 1/2 cup sliced mushrooms. 1/2 to 1 cup cheddar cheese, shredded. 1 cup baby spinach. 1/2 cup scallions, sliced. 1 Tablespoon garlic, minced. 1/4 cup green or red pepper, diced. Instructions. I used one of my favorite techniques of getting the pan SMOKING hot and adding the mushrooms in and just let them sizzle.
From plantainsandchallah.com
See details


CRUSTLESS SPINACH QUICHE RECIPE - THE SPRUCE EATS
2022-02-03 In a bowl, whisk together the milk and flour until smooth. Whisk in the eggs and egg white, then whisk in the pepper, salt, onion powder, and oregano. Pour over evenly over the spinach and cheese mixture. Sprinkle very lightly with the paprika, if desired. Bake for 30 to 40 minutes, or until the quiche is firm.
From thespruceeats.com
See details


CRUSTLESS BACON, SPINACH & MUSHROOM QUICHE: A QUICK
2021-02-13 Set aside. Mix the eggs, cream, self-raising flour, salt, pepper, cayenne pepper and 1 cup grated cheddar cheese together. Set aside. Chop spinach leaves finely, hard pieces removed. Mix the bacon ...
From thelondoneconomic.com
See details


MUSHROOM, GRUYèRE, AND SPINACH QUICHE RECIPE | MYRECIPES
Step 1. Preheat oven to 425°. Advertisement. Step 2. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, 1/4 teaspoon salt, 1/4 teaspoon pepper, and baking powder in a food processor; pulse 2 times to combine. Combine oil and 3 …
From myrecipes.com
See details


CRUSTLESS SPINACH QUICHE - JESSICA GAVIN
2021-03-22 Season mixture with ½ teaspoon salt. Add the chopped sundried tomatoes, stir to combine, 30 seconds. Grease a 9-inch pie dish with baking spray or brush with olive oil. Sprinkle half of the mozzarella cheese over the bottom of the dish. Transfer the spinach mixture to the pie dish, spreading evenly in the pan.
From jessicagavin.com
See details


THIS SPINACH MUSHROOM CRUSTLESS QUICHE IS PERFECTION! - CLEAN …
2019-10-09 Instructions. Preheat your oven to 400 degrees f. Lightly grease or spray a 10-inch quiche tart pan, then (preferably removable bottom) place it into a large tray to avoid spillage through the bottom. Heat the oil in a skillet over medium high heat. Add in your mushrooms and sauté for 5 minutes, or until golden brown.
From cleanfoodcrush.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook quiche with mushrooms?
Stir mushrooms, spinach, and Cheddar cheese into egg mixture. Pour into prepared pie dish. Bake in the preheated oven until lightly browned and a toothpick inserted into the middle of the quiche comes out clean, about 45 minutes.
How to make a crustless quiche?
In a large bowl, whisk together the eggs, Parmesan, pepper, and milk. Pour the egg mixture into the pie plate over the spinach, mushrooms, and feta. Top with the shredded mozzarella. Bake the crustless quiche in the preheated 350ºF oven for about 50 minutes, or until it is golden brown on top and the internal temperature reaches 160ºF.
How long to bake spinach mushroom and feta crustless quiche?
Bake the Spinach Mushroom and Feta Crustless Quiche in a preheated 350 degree oven until it is golden brown on top and the center is no longer liquid. This will take anywhere between 45 minutes to an hour depending on your oven.
What is your favorite recipe for spinach ham and cheese quiche?
—Melinda Calverley, Janesville, Wisconsin In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese and mix well. Stir in spinach mixture and pepper; blend well. Spread evenly into a greased 9-in. pie plate or quiche dish.

Related Search