Crustless Zucchini Pie Recipes Recipe For Chili

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CRUSTLESS ZUCCHINI PIE



Crustless Zucchini Pie image

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pies.

Number Of Ingredients 8

1 large onion, finely chopped
1/2 cup vegetable oil
1/2 cup grated Parmesan cheese
4 large eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit/baking mix
1 cup shredded cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.

Nutrition Facts : Calories 204 calories, Fat 16g fat (5g saturated fat), Cholesterol 83mg cholesterol, Sodium 267mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

CRUSTLESS ZUCCHINI PIE



Crustless Zucchini Pie image

Got this from my sister-in-law. It's good either warm or cold. Can be cut in smaller pieces and served as an appetizer, or just serve with a salad for a complete meal.

Provided by Skooch

Categories     Lunch/Snacks

Time 50m

Yield 2 Pies, 12 serving(s)

Number Of Ingredients 8

1 large onion, finely chopped
1/2 cup vegetable oil
1/2 cup grated parmesan cheese
4 eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit mix
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • In a bowl, combine the first 5 ingredients.
  • Stir in the zucchini, biscuit mix and cheese.
  • Pour into two greased 9-inch pie plates.
  • Bake for 35 minutes or until golden brown.

Nutrition Facts : Calories 213.8, Fat 16.7, SaturatedFat 4.8, Cholesterol 84.2, Sodium 276.8, Carbohydrate 9.1, Fiber 0.7, Sugar 2.5, Protein 7.3

CRUSTLESS ZUCCHINI AND FETA PIE



Crustless Zucchini and Feta Pie image

Here's an amazing vegetable-based pie without a crust. Easy to prep, yummy, and filling to eat.

Provided by D Kitchen

Time 2h

Yield 6

Number Of Ingredients 12

4 medium zucchini
¾ teaspoon salt, divided
2 large eggs
1 cup plain nonfat Greek yogurt
⅓ cup extra-virgin olive oil
1 cup self-rising flour
1 teaspoon extra-virgin olive oil
4 tablespoons bread crumbs, divided
1 medium red bell pepper, chopped
½ medium onion, chopped
½ teaspoon ground black pepper
7 ounces crumbled feta cheese

Steps:

  • Grate zucchini using the largest holes of a box grater. Place in a colander, sprinkle with 1/2 teaspoon salt, and let drain for 30 minutes.
  • Meanwhile, whisk eggs in a large bowl. Whisk in Greek yogurt and 1/3 cup olive oil. Add flour and whisk until well combined.
  • Preheat the oven to 350 degrees F (175 degrees C). Brush a 12-inch round baking pan with 1 teaspoon olive oil and sprinkle 1/2 of the bread crumbs over the bottom.
  • Place zucchini in a cheesecloth or kitchen towel; bring the ends together and twist to squeeze out as much liquid as possible.
  • Transfer zucchini to the bowl with the egg-flour mixture. Add bell pepper, onion, black pepper, remaining 1/4 teaspoon salt, and but 2 tablespoons crumbled feta; mix well. Use a spatula to spread mixture into an even layer in the prepared pan. Sprinkle remaining feta over top, followed by remaining bread crumbs.
  • Bake in the preheated oven until pie is set and top is golden brown, about 1 hour. Remove from the oven and cool 20 minutes before cutting.

Nutrition Facts : Calories 372.8 calories, Carbohydrate 28.2 g, Cholesterol 91.4 mg, Fat 22.7 g, Fiber 2.8 g, Protein 14.6 g, SaturatedFat 7.5 g, Sodium 1008.4 mg, Sugar 6.8 g

CRUSTLESS ZUCCHINI PIE



Crustless Zucchini Pie image

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 8

1 large onion, finely chopped
½ cup vegetable oil
½ cup grated Parmesan cheese
4 large eggs eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit/baking mix
1 cup shredded Cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350 degrees F for 35 minutes or until golden brown.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 8.7 g, Cholesterol 74.8 mg, Fat 16.5 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 262.2 mg, Sugar 1.4 g

CRUSTLESS ZUCCHINI PIZZA



Crustless Zucchini Pizza image

Make and share this Crustless Zucchini Pizza recipe from Food.com.

Provided by Dancer

Categories     Vegetable

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 cups grated raw zucchini
1 teaspoon salt
1 clove garlic, minced
1 medium yellow onion, chopped fine
1 medium green pepper, diced
1/2 lb fresh mushrooms, sliced
2 tablespoons olive oil
1 (16 ounce) can tomato paste
1/2 cup chopped green chili pepper (, fresh or canned)
2 eggs, well-beaten
1/2 teaspoon chopped fresh basil
1/2 teaspoon dried oregano
12 ounces mozzarella cheese
1/4 cup grated parmesan cheese
2 tablespoons flour

Steps:

  • Put zucchini in a strainer, sprinkle with salt.
  • Let stand for 45 minutes, then rinse with cold water.
  • Drain well and set aside.
  • Meanwhile, mix garlic, onion, bell pepper, mushrooms and oil in a frying pan.
  • Saute until tender.
  • Strain vegetables, discard liquid.
  • Mix vegetables with tomato paste and green chile.
  • Set aside.
  • Heat broiler and lightly grease 10-inch pie pan.
  • Mix together eggs, basil, oregano and half of mozzarella, half of parmesan and the flour.
  • Combine with the strained zucchini in a bowl.
  • Pour into prepared pan.
  • Pat it out with your hands until it covers the pan.
  • Put under broiler for 10 minutes until it is golden brown.
  • Put in 350-degree oven, spread on tomato paste mixture and top with remaining cheeses.
  • Bake 10 to 20 minutes, or until golden brown.
  • Cool on wire rack for five to 10 minutes and serve.

Nutrition Facts : Calories 356.9, Fat 20.7, SaturatedFat 9.5, Cholesterol 119, Sodium 1440.3, Carbohydrate 24.7, Fiber 5.2, Sugar 13.3, Protein 22.1

CRUSTLESS ZUCCHINI PIE



Crustless Zucchini Pie image

Peggy Gandy of South Amboy, New Jersey makes the most of her zucchini harvest by baking this crowd-pleasing entree. The golden-brown pies slice so beautifully you can serve them to company! At 31 cents a serving, they're great for entertaining on a budget.

Provided by Allrecipes Member

Time 50m

Yield 12

Number Of Ingredients 8

1 large onion, finely chopped
½ cup vegetable oil
½ cup grated Parmesan cheese
4 large eggs eggs, beaten
1 tablespoon minced fresh parsley
3 cups grated zucchini
1 cup biscuit/baking mix
1 cup shredded Cheddar cheese

Steps:

  • In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350 degrees F for 35 minutes or until golden brown.

Nutrition Facts : Calories 207.6 calories, Carbohydrate 8.7 g, Cholesterol 74.8 mg, Fat 16.5 g, Fiber 0.7 g, Protein 6.9 g, SaturatedFat 4.7 g, Sodium 262.2 mg, Sugar 1.4 g

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