Crustless Zucchini Quiche Muffins Recipe Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

CRUSTLESS ZUCCHINI QUICHE RECIPE



Crustless Zucchini Quiche Recipe image

Simple crustless zucchini quiche recipe with fresh herbs, tomatoes, and shallots. Perfect for breakfast, lunch, or a light dinner.

Provided by The Mediterranean Dish

Categories     Entree

Time 45m

Number Of Ingredients 13

1 medium tomato sliced into thin rounds
Private Reserve extra virgin olive oil
1 zucchini, sliced into rounds (about 8 ounces sliced zucchini)
3 shallots, sliced into rounds (about 3.5 ounces sliced shallots)
Kosher salt and pepper
1 tsp sweet Spanish paprika, divided
1/2 cup part-skim shredded mozzarella (nearly 2 ounces)
2 tbsp grated Parmesan (about 0.35 ounces)
3 large eggs, beaten
2/3 cup skim milk
1/4 tsp baking powder
1/2 cup white whole wheat flour OR all-purpose flour (about 2 ounces), sifted
1/4 cup packed fresh parsley (about 0.2 ounces)

Steps:

  • Preheat the oven to 350 degrees F.
  • Arrange sliced tomatoes on paper towel and sprinkle with salt. Leave for a few minutes, then pat dry.
  • Meanwhile, in a large cooking skillet, heat 2 tbsp Private Reserve extra virgin olive oil over medium heat until shimmering but not smoking. Add zucchini and shallots. Season with kosher salt, pepper, and 1/2 tsp sweet paprika. Raise heat slightly, and sautee, tossing regularly, until vegetables are tender and nicely colored (with some brown spots on zucchini).
  • Transfer the cooked zucchini and shallots mixture to the bottom of a lightly oiled 9-inch pie dish like this one. Arrange sliced tomatoes on top. Add mozzarella, and Parmesan (spread evenly across).
  • In a mixing bowl, whisk together eggs, milk, remaining 1/2 tsp paprika, baking powder, flour, and fresh parsley.
  • Pour egg mixture into the pie dish on top of the cheese mixture.
  • Bake in 350 degrees F heated-oven for about 30 minutes or until the egg mixture is well set in the dish. Remove from oven and wait 5 to 7 minutes before slicing to serve (Quiche will puff up slightly because of the baking powder, but will quickly go down as it sits.)

Nutrition Facts : ServingSize 1 slice, Calories 145 calories, Sugar 3.3 g, Sodium 252.2 mg, Fat 5.6 g, SaturatedFat 1.9 g, TransFat 0.1 g, Carbohydrate 16.5 g, Fiber 2.4 g, Protein 8.4 g, Cholesterol 75.2 mg

CRUSTLESS ZUCCHINI QUICHE



Crustless Zucchini Quiche image

Easy to make and even zucchini haters love this. Freezes well and reheats well. Great to take to holiday dinners. It won a blue ribbon. Photo adapted from Just a Pinch.

Provided by LizCl

Categories     < 60 Mins

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 cup Bisquick
3 cups zucchini, chopped
1/2 cup shredded cheddar cheese or 1/2 cup shredded mozzarella cheese
1/2 cup grated parmesan cheese
4 eggs, slightly beaten
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 cup oil
1/2 cup chopped onion

Steps:

  • Mix biscuit mix, zucchini, oil, eggs, onions, cheddar cheese, parmesan cheese, salt, pepper, and garlic powder together in a large bowl, until it looks like thick batter. Mix by hand. Do not beat.
  • Bake at 350 degrees in a greased 9 inch pie plate for 35 to 40 minutes.

Nutrition Facts : Calories 391.5, Fat 30.4, SaturatedFat 7.7, Cholesterol 141.7, Sodium 842.5, Carbohydrate 17.9, Fiber 1.4, Sugar 4.9, Protein 12.4

CRUSTLESS CHILI CHEESE QUICHE



Crustless Chili Cheese Quiche image

Make and share this Crustless Chili Cheese Quiche recipe from Food.com.

Provided by DrGaellon

Categories     Savory Pies

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

5 large eggs
1 cup fat-free cottage cheese, drained in a strainer for 1 hr
2 cups shredded reduced-fat monterey jack cheese
1 cup canned green chili pepper
1/2 cup diced green bell peppers or 1/2 cup red bell pepper
1/2 cup chopped mushroom
1/4 cup all-purpose flour
1/2 teaspoon baking powder

Steps:

  • Preheat oven to 400°F
  • Combine eggs, drained cottage cheese, shredded cheese, chilis, peppers, mushrooms, flour, and baking powder and beat until smooth with a wire whisk. Pour into a well-greased quiche pan.
  • Bake for 10 minutes.
  • Remove from oven and garnish with 8 small tomato slices placed evenly around quiche.
  • Return to oven, reduce temperature to 350°F and bake 20 minutes longer.
  • Cut into wedges and serve at once.

Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 3, Cholesterol 185.8, Sodium 324.8, Carbohydrate 8.7, Fiber 0.8, Sugar 2.6, Protein 19.9

CRUSTLESS QUICHE MUFFINS



Crustless Quiche Muffins image

I got this recipe from a friend of mine and they are delicious!!! I had never had quiche before and we loved these. They are great for appetizers or even for a meal. I hope you enjoy them as much as we do!!!

Provided by Gruenes

Categories     Breakfast

Time 55m

Yield 18-24 muffins, 10 serving(s)

Number Of Ingredients 13

8 eggs
1 cup heavy cream
1/2 cup pecorino romano cheese (you can also use Parmesan, Asiago, or Feta make sure it is grated)
2 cups shredded cheddar cheese (you can also use Mexican blend)
1/4 teaspoon garlic salt
1/4 teaspoon pepper (coarse ground)
1/2 teaspoon italian seasoning
1 small red onion (chopped)
1/2 cup asparagus (chopped)
1 cup bell pepper (chopped, I use 1/3 cup yellow, 1/3 cup orange & either 1/3 cup red or green)
1 cup fresh mushrooms (diced)
2 cups fresh spinach (chopped, you can also use frozen)
1 lb bacon

Steps:

  • Preheat oven to 375 degrees.
  • Spray muffin tins w/ cooking spray.
  • Fry up the bacon (cooked crispy & crumbled). You can use the bacon grease to sautee the vegetables.
  • Sautee onion and peppers, then add asparagus, then mushrooms and last of all the spinach. All must be soft, but not overdone.
  • Beat eggs until fluffy and add the cream, garlic salt, pepper and Italian seasonings.
  • Add cheese and bacon; mix well with the eggs.
  • Add the sauteed vegges and mix well.
  • Pour into muffin tins (3/4 full or so).
  • Bake for 25-30 minutes, but do not over cook.

ZUCCHINI CRUSTLESS QUICHE



Zucchini Crustless Quiche image

Make and share this Zucchini Crustless Quiche recipe from Food.com.

Provided by KLHquilts

Categories     Onions

Time 1h

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1/4 cup breadcrumbs (Progresso seasoned crumbs are good)
1 tablespoon olive oil
1 onion, diced
2 -4 garlic cloves, minced
2 tomatoes, seeded and diced
3 medium zucchini, diced (large dice)
1/2-1 teaspoon fennel seed
salt and pepper
3 eggs
1/3 cup milk
1/4 lb swiss cheese, grated
4 tablespoons parmesan cheese, grated

Steps:

  • Preheat oven to 375. Using half the butter, grease a pie plate and coat with bread crumbs.
  • Heat olive oil in large skillet. Add onion and garlic and saute for 10 minutes. Add dice dtomatoes and saute another 5 minutes. Raise heat to high; mix in zucchini, fennel seed, and salt and pepper to taste. Cook until zucchini is just tender (no more than five minutes).
  • Remove from heat and cool for five minutes.
  • Beat eggs. Stir in milk, then add the cooled zucchini mixture to it. Pour half the mixture into pie plate, layer all fo the Swiss cheese, then pour on remaining vegetable mixture. Sprinkle with Parmesan. Dab top with remaining butter.
  • Bake for 30 minutes, or until top is golden brown. Let stand five minutes before serving.

Nutrition Facts : Calories 328.6, Fat 20.9, SaturatedFat 10, Cholesterol 199.6, Sodium 282.3, Carbohydrate 18.6, Fiber 3.2, Sugar 6.5, Protein 18.6

More about "crustless zucchini quiche muffins recipe recipe for chili"

CRUSTLESS CARROT ZUCCHINI QUICHE RECIPE - VERY GOOD …
crustless-carrot-zucchini-quiche-recipe-very-good image
Preheat the oven to 375°F (190°C) and grease a round 9-inch pie plate, or a square 9-inch baking pan, with vegetable oil or butter. Place the grated zucchini in a clean kitchen towel or a strainer, and squeeze it hard over the kitchen …
From verygoodcook.com


KETO CRUSTLESS ZUCCHINI QUICHE RECIPE - LOW CARB MAVEN
keto-crustless-zucchini-quiche-recipe-low-carb-maven image
Measure salt, pepper, eggs and heavy cream into a medium bowl and beat until frothy. Layer ¼ of the cheese into the pie plate followed with ⅓ of the zucchini. Alternate layering cheese and zucchini until used up. Gently pour the egg …
From lowcarbmaven.com


10 BEST CRUSTLESS ZUCCHINI QUICHE RECIPES | YUMMLY
10-best-crustless-zucchini-quiche-recipes-yummly image
2022-09-09 Bacon Zucchini Quiche Everyday Dishes. pie crust, grated cheese, whole milk, bacon, large eggs, ground black pepper and 4 more.
From yummly.com


CRUSTLESS ZUCCHINI QUICHE - SWEET AS HONEY
2016-07-27 Quiche Egg and Cheese Pesto Filling. Meanwhile, in a large mixing bowl, whisk the eggs, milk, oregano, pesto, and grated Parmesan. Adjust salt and pepper to your taste. …
From sweetashoney.co
5/5 (286)
Total Time 30 mins
Category Dinner, Lunch
Calories 234 per serving


CRUSTLESS GREEN CHILI QUICHE - RECIPE - COOKS.COM
4 eggs. 1/2 c. milk. 1 tsp. salt. 1 tbsp. Dijon mustard. Alternate layers of chilies and cheese. Cover with blended mixture of egg, milk, salt, and spices. Bake at 350 degrees until all …
From cooks.com


ZUCCHINI, TOMATO AND CHEDDAR CRUSTLESS QUICHE
2021-08-10 Melt the butter in a skillet on medium high heat. Add the zucchini and cook until it softens. Add the garlic and oregano and cook for one minute. Spray a pie pan with cooking …
From kirscuisine.com


ZUCCHINI CRUSTLESS QUICHE | RECIPESTY
Place the zucchini, onion, eggs, Parmesan cheese, feta cheese, parsley, salt, and pepper into the work bowl of a food processor, and process for about 1 minute, until all the ingredients are …
From recipesty.com


CRUSTLESS ZUCCHINI QUICHE - SO SIMPLE IDEAS
2022-05-13 Once cooled, chop into 1-inch pieces. Heat ghee in skillet over medium heat and saute garlic until fragrant. Add the zucchini to garlic and saute until cookied through, about 5 …
From sosimpleideas.com


CRUSTLESS HAM AND CHEESE QUICHE MUFFINS RECIPE - MASHED.COM
2021-06-02 Directions. Preheat oven to 375 F. In a large bowl, whisk together the eggs, milk, diced ham, shredded cheddar cheese, chopped green onions, Dijon mustard, sea salt, and …
From mashed.com


CRUSTLESS ZUCCHINI QUICHE - RECIPE - COOKS.COM
CRUSTLESS ZUCCHINI QUICHE. Melt butter. Add chopped onions, garlic, zucchini, mushrooms; sauté. Beat eggs, add wine and seasonings. Mix, then add vegetables and …
From cooks.com


CRUSTLESS ZUCCHINI QUICHE - CONFESSIONS OF A FIT FOODIE
2015-10-02 Preheat oven to 350 F. Sautée zucchini in oil, butter or ghee until soft on low heat. Add onions and cook for an additional 10 minutes or until tender. Add seasoning and pepper …
From confessionsofafitfoodie.com


CRUSTLESS ZUCCHINI QUICHE RECIPE - MASHED.COM
2022-05-02 Directions. Preheat oven to 400 F. Place the shredded zucchini in a cheesecloth or thin kitchen towel, and squeeze over the kitchen sink, removing as much liquid as possible. …
From mashed.com


CRUSTLESS ZUCCHINI QUICHE RECIPE - LOW CARB YUM
This easy crustless zucchini quiche is a delicious way to enjoy eggs and veggies for breakfast! It only takes 10 minutes to prep and makes enough for the whole family plus leftovers. Full …
From lowcarbyum.com


BASIC QUICHE RECIPE (ANY FLAVOR!) - THESTAYATHOMECHEF.COM
Quiche Recipe. In a medium-sized mixing bowl, whisk together eggs, milk, cream, salt, and pepper until well combined. Stir in desired cheese. Place prepared add-ins into the bottom of …
From thestayathomechef.com


CRUSTLESS QUICHE MUFFINS RECIPES ALL YOU NEED IS FOOD
Steps: In a large skillet, saute onion and mushrooms in oil until tender. Add spinach and ham; cook and stir until the excess moisture is evaporated. Cool slightly. Beat eggs; add cheese …
From stevehacks.com


MEDITERRANEAN ZUCCHINI RECIPES : TOP PICKED FROM OUR EXPERTS
Explore Mediterranean Zucchini Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Bragg …
From recipeschoice.com


Related Search