Crusty Rack Of Lamb With Parsley Recipe

Verified Recipe

Time: 80 minutes



  1. racks of lamb
  2. fresh breadcrumbs
  3. fresh parsley
  4. basil
  5. garlic cloves
  6. black pepper
  7. paprika
  8. lite olive oil


  1. trim any excess fat from the racks
  2. mix all the remaining ingredient together mix well
  3. place half the mixture on top of each rack
  4. press firmly so it is solidly in place
  5. wrap tightly in plastic wrap& refrigerate for 1-2 hours
  6. one hour before roasting take out of fridge and bring to room temperature
  7. place on a rack in a shallow pan and roast in a 375 oven for 30 min to 45 min do not over cook
  8. check your internal temp for pink it should read 160f degrees

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