Crusty Apple Cobbler Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE COBBLER



Apple Cobbler image

This easy apple cobbler recipe makes an incredible dessert. A buttery topping over warm, cinnamon apples, this is perfect topped with vanilla ice cream.

Provided by Christi Johnstone

Categories     Dessert

Time 1h20m

Number Of Ingredients 11

6-8 large apples (peeled, cored and sliced approximately 1/4" (approximately 9 cups of apples))
2/3 cup granulated sugar
1 tsp ground cinnamon
2 cups all-purpose flour
1 1/2 cup granulated sugar
2 large eggs
2 tsp baking powder
1 tsp cinnamon
3/4 tsp salt
2/3 cup butter, melted
ice cream & caramel sauce (if desired for topping)

Steps:

  • Preheat oven to 350 degrees F. Combine 2/3 cup sugar and 1 tsp cinnamon in a small bowl.
  • In a large bowl, mix apples with most of cinnamon and sugar mixture. Then place apples into a 13x9 inch baking dish. Sprinkle remaining cinnamon and sugar mixture over apples and gently mix to combine.
  • In a separate bowl, combine flour, sugar, eggs, baking powder, cinnamon and salt and mix with a fork until mixture looks like coarse crumbs. Sprinkle mixture over apples in baking dish.
  • Drizzle melted butter evenly over crumb mixture. Bake for 45-55 minutes or until starting to turn lightly golden brown. Remove from oven and allow to cool slightly.
  • Best served warm, with individual servings topped with a scoop of ice cream and caramel sauce.

Nutrition Facts : Calories 379 kcal, Carbohydrate 68 g, Protein 4 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 62 mg, Sodium 251 mg, Fiber 3 g, Sugar 48 g, ServingSize 1 serving

EASY APPLE COBBLER



Easy Apple Cobbler image

This is a delicious apple cobbler. My son often requests it instead of cake as a birthday dessert!

Provided by Elaine

Time 40m

Yield 12

Number Of Ingredients 8

6 large Granny Smith apples - peeled, cored and sliced
3 tablespoons white sugar
1 teaspoon ground cinnamon
1 cup all-purpose flour
1 cup white sugar
1 large egg
1 teaspoon baking powder
¼ cup water

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Combine 3 tablespoons sugar and cinnamon in a bowl.
  • Layer apples in an ungreased 9x13-inch baking pan, sprinkling each layer with cinnamon-sugar.
  • Combine flour, 1 cup sugar, egg, and baking powder with a fork. Sprinkle over apples. Lightly sprinkle water over top.
  • Bake in the preheated oven until topping is golden brown, about 30 minutes.

Nutrition Facts : Calories 167.8 calories, Carbohydrate 41.2 g, Cholesterol 15.5 mg, Fat 0.5 g, Fiber 2.4 g, Protein 1.9 g, SaturatedFat 0.1 g, Sodium 47.9 mg, Sugar 30.8 g

APPLE COBBLER FOR TWO



Apple Cobbler for Two image

You won't have days and days of leftover cobbler with this perfectly scaled-down recipe. It makes just enough for two!

Provided by Food Network Kitchen

Categories     dessert

Time 1h15m

Yield 2 servings

Number Of Ingredients 12

1 large Honeycrisp or 2 Gala apples (about 12 ounces), peeled, cored and cut into 1/4-inch pieces (2 generous cups)
2 heaping tablespoons plus 1 teaspoon sugar
1 teaspoon all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon freshly grated nutmeg
1 tablespoon cold unsalted butter, cut into small pieces
1/4 cup all-purpose flour
Heaping 1/4 teaspoon baking powder
Pinch fine salt
2 teaspoons sugar
3 tablespoons heavy cream
2 small scoops vanilla ice cream, for serving

Steps:

  • For the filling: Preheat the oven to 400 degrees F. Toss the apples with 2 heaping tablespoons of the sugar, the flour, cinnamon and nutmeg. Add the butter, and toss. Divide the filling between two 6-ounce, 3 1/2-inch ramekins, tent each loosely with foil and bake until the apples are tender and the juice is bubbling, about 35 minutes. Remove the ramekins from the oven, remove the foil, give the apples barely a stir with a fork and press the top into the juices.
  • For the topping: Whisk together the flour, the baking powder, salt and 1 teaspoon of the sugar in a small bowl. Quickly stir in the heavy cream, then work the dough with your fingers as if you were working butter into pie dough, to make moist, slightly flattened chunks of dough.
  • Top each ramekin with dough, dividing evenly. Sprinkle each with 1/2 teaspoon of the remaining sugar, and bake until the topping is browned and crisp, 12 to 15 minutes. Let cool slightly, top with ice cream and serve.

CRUSTY APPLE COBBLER



Crusty Apple Cobbler image

This delicious Apple Cobbler is made simple by using our quick and easy crusty rolls. Source: http://www.rhodesbread.com/recipes/view/2471

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 10

10 rhodes crusty French rolls, thawed
1/2 cup butter, melted
21 ounces apple pie filling
14 ounces sweetened condensed milk
1/2 teaspoon cinnamon
1 pinch allspice
1 pinch nutmeg
1 pinch ginger
1 teaspoon vanilla
1 cup maple syrup, if desired

Steps:

  • Cut rolls into 1/2 inch cubes.
  • Melt butter in 9x13-inch pan and top with pie filling.
  • Sprinkle bread cubes over the pie filling.
  • Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
  • Pour mixture over bread cubes and push cubes down with a fork to absorb moisture.
  • Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
  • Cool for 15 minutes and serve warm with maple syrup, if desired.

Nutrition Facts : Calories 381.4, Fat 12, SaturatedFat 7, Cholesterol 31.6, Sodium 296.8, Carbohydrate 64.7, Fiber 1.6, Sugar 40.9, Protein 5.5

APPLE COBBLER



Apple Cobbler image

Brown butter and vanilla bean add complexity to the apple filling in this rich cobbler.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 2h

Number Of Ingredients 11

1 1/2 sticks unsalted butter (3/4 cup), 1/2 stick cut into large pieces, remaining 1 stick cold and cut into small pieces
3 pounds Granny Smith apples (6 to 7), peeled, cored, and cut into eighths
1 tablespoon fresh lemon juice
2 1/4 cup all-purpose flour, divided
Coarse salt
1/2 cup plus 1 tablespoon granulated sugar, divided
1/2 cup packed light-brown sugar
1 vanilla bean, seeds scraped
2 teaspoons baking powder
1 cup plus 2 tablespoons heavy cream, plus more for brushing
Sanding sugar, for sprinkling

Steps:

  • Preheat oven to 375 degrees. Melt 1/2 stick butter in a small saucepan over medium-low heat and cook, swirling pan occasionally, until butter is golden brown and fragrant, about 8 minutes; let cool. Toss together apples and lemon juice in a large bowl. Combine 1/4 cup flour, 1/2 teaspoon salt, 1/3 cup granulated sugar, brown sugar, and vanilla-bean seeds in another bowl, breaking up clumps and combining with a fork or fingers. Add browned butter to apples. Stir in flour mixture.
  • Transfer apple mixture to a 9-by-13-inch baking dish, cover tightly with parchment-lined foil. Place a parchment-lined baking sheet on bottom rack of oven to catch juices. Bake apples on middle rack directly over the baking sheet, 10 minutes. Remove and discard parchment-lined foil.
  • Whisk remaining 2 cups flour, baking powder, 1/2 teaspoon salt, and remaining 1/4 cup granulated sugar in a medium bowl. Cut remaining 1 stick butter into flour mixture using a pastry blender or 2 knives to form clumps that are no larger than small peas. Add cream to flour mixture; stir until a soft, sticky dough forms. Divide dough into 10 equal pieces; arrange over filling. Brush dough with cream, and sprinkle with sanding sugar.
  • Return cobbler to oven on middle rack directly over the baking sheet until topping is golden brown and juices are bubbling, about 55 to 65 minutes. If topping is browning too quickly, cover loosely with foil. Let cool 20 minutes on a wire rack before serving.

EASY APPLE COBBLER



Easy Apple Cobbler image

Make and share this Easy Apple Cobbler recipe from Food.com.

Provided by Danny Beason

Categories     Tarts

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

3 large granny smith apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 teaspoon cinnamon
1 large egg
1/2 cup butter, melted

Steps:

  • Put apples in the bottom of a lightly greased 8x8 inch baking dish.
  • Mix flour, sugar, cinnamon and egg until it looks like coarse cornmeal.
  • Sprinkle topping over the apples.
  • Pour melted butter over the entire dish.
  • Bake 350 degrees for 30 minutes.
  • Serve with vanilla ice cream and caramel sauce.

Nutrition Facts : Calories 411.4, Fat 16.5, SaturatedFat 10, Cholesterol 71.7, Sodium 148.8, Carbohydrate 65, Fiber 3.5, Sugar 45, Protein 3.7

APPLE COBBLER CRUMBLE



Apple Cobbler Crumble image

This super-easy cobbler is great for unexpected company or spur-of-the-moment cravings. The juice from the fruit cooks out to produce enough moisture to make this cobbler delicious. You can also use fresh peaches instead of apples.

Provided by Scottley

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 9

Number Of Ingredients 5

1 cup self-rising flour
1 cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
4 Granny Smith apples, cored and sliced

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
  • Mix flour, sugar, butter, and cinnamon together in a bowl using a pastry blender or fork until crumbly; reserve 3/4 cup flour mixture to use as topping.
  • Sprinkle a light layer of flour mix into the prepared baking dish; top with a layer of apples. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  • Bake in the preheated oven until apples are tender and topping is lightly browned, 30 to 35 minutes. Allow cobbler to cool for 10 minutes before serving.

Nutrition Facts : Calories 252.9 calories, Carbohydrate 40.2 g, Cholesterol 27.1 mg, Fat 10.4 g, Fiber 1.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 249.7 mg, Sugar 28.6 g

APPLE COBBLER



Apple Cobbler image

The cinnamon biscuit topping in this classic cobbler is easy to make, and easily adjustable. Reduce the buttermilk by 2 tablespoons for a crumblier, more streusel-like topping, or add 2 tablespoons to make it softer and cakelike. The cobbler can be made ahead and rewarmed: Tent it with foil and warm it in a 325-degree oven for 10 to 15 minutes.

Provided by Erin Jeanne McDowell

Categories     pies and tarts, dessert

Time 1h

Yield One 9-by-13-inch cobbler (about 12 servings)

Number Of Ingredients 22

4 tablespoons/55 grams unsalted butter (1/2 stick)
6 to 8 medium apples (about 2 1/4 pounds), such as Honeycrisp, Granny Smith or Gala, peeled, cored and cut into 1/2-inch dice (about 6 1/2 cups/1000 grams)
2 tablespoons lemon juice (from 1 lemon)
1 1/2 teaspoons vanilla extract
1 cup/220 grams light or dark brown sugar
1 tablespoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
3/4 teaspoon fine sea salt
1/2 cup/100 grams granulated sugar
1/3 cup/45 grams all-purpose flour
Unsalted butter, at room temperature, or nonstick cooking spray
2 cups/255 grams all-purpose flour
1/3 cup/75 grams light brown sugar
1 tablespoon ground cinnamon
1 1/2 teaspoons baking powder
1/2 teaspoon fine sea salt
6 tablespoons/85 grams cold unsalted butter, cut into ½-inch cubes
1/2 cup/120 milliliters cold buttermilk
1 large egg
1 teaspoon vanilla extract
Turbinado sugar, as needed, for finishing

Steps:

  • Make the filling: In a medium pot, melt butter over medium heat. Add apples, tossing to coat in the butter. Add lemon juice, vanilla, brown sugar, cinnamon, ginger, nutmeg and salt and stir to combine. Continue to cook, stirring occasionally, until the sugar dissolves and the apples start to soften, 5 to 6 minutes.
  • In a small bowl, whisk together granulated sugar and flour. Add to the pot and stir well to combine. Stir constantly until the mixture thickens, 2 to 3 minutes. (If you'd like to make it ahead of time, the filling will keep refrigerated for up to 3 days.)
  • Heat oven to 375 degrees. Lightly grease a 9-by-13-inch pan with a thin layer of butter or a coating of nonstick spray, and scoop the filling into the pan.
  • Prepare the cobbler: In a medium bowl, whisk the flour, brown sugar, cinnamon, baking powder and salt together to combine. Add the butter and toss well until each piece is coated fully with flour. Use your hands or a pastry cutter to cut the butter into the flour until the mixture resembles a coarse meal; the butter should be almost completely worked into the flour.
  • Make a well in the center of the bowl, then add the buttermilk, egg and vanilla. Use a fork or small whisk to first beat the egg lightly, then stir all the ingredients together until well combined.
  • Using a spoon, drop the batter in large dollops all over the cobbler. (Most of the surface will be covered, but some of the filling should still be visible.) Generously sprinkle turbinado sugar over the surface.
  • Transfer to the oven and bake until the filling is bubbly and the biscuit topping is golden brown, 40 to 45 minutes. Cool at least 10 minutes before serving warm.

APPLE COBBLER



Apple Cobbler image

Treasured by my family, this easy recipe for apple cobbler is a delicious old-fashioned dessert. It travels well and slices nicely, so it's perfect for picnics or tailgate parties. We like apples, but you can use your favorite fruit. -Rita Reifenstein, Evans City, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

3 cups all-purpose flour
1 cup sugar, divided
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
2 eggs
1 tablespoon vanilla extract
3 to 4 tablespoons milk
8 cups peeled tart apples, thinly sliced
2 tablespoons quick-cooking tapioca
1/2 teaspoon ground cinnamon
TOPPING:
1 tablespoon milk
3/4 teaspoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • In a bowl, combine flour, 1/4 cup sugar, baking powder and salt. Cut in butter until crumbly. , In another bowl, lightly beat eggs and vanilla; add to crumb mixture. With a fork, gently mix in milk to moisten. Stir until dough forms a ball. Press half of the dough into a greased 13-in. x 9-in. baking dish. Chill the remaining dough. , Toss apples with tapioca, cinnamon and remaining sugar; place over dough in pan. On a lightly floured surface, roll chilled dough to fit top of pan. Place over apples. Brush with milk. Combine sugar and cinnamon; sprinkle on top. Bake at 350° for 45-50 minutes or until apples are tender and crust is golden.

Nutrition Facts : Calories 234 calories, Fat 7g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 179mg sodium, Carbohydrate 40g carbohydrate (20g sugars, Fiber 2g fiber), Protein 3g protein.

More about "crusty apple cobbler recipes"

OLD FASHIONED APPLE COBBLER - TASTES BETTER FROM SCRATCH
old-fashioned-apple-cobbler-tastes-better-from-scratch image
2019-09-12 Instructions. Preheat the oven to 350°F and grease a 9×13 inch pan lightly with cooking spray. Stir together brown sugar, water, cornstarch, …
From tastesbetterfromscratch.com
5/5 (310)
Calories 330 per serving
Category Dessert
  • Stir together brown sugar, water, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together in a saucepan. Stir in apples. Cook over medium heat for 3-5 minutes, stirring.
  • In a large bowl mix together the flour, sugar, baking powder, and salt. Stir in the milk and melted butter, just until combined.


SUGAR-CRUSTED APPLE COBBLER | KING ARTHUR BAKING
sugar-crusted-apple-cobbler-king-arthur-baking image
Preheat the oven to 350°F. Lightly grease an 8” square or 9” round pan. Toss the apples with lemon juice (or boiled cider) and cinnamon. Place the apples in …
From kingarthurbaking.com
4.7/5 (35)
Total Time 2 hrs 10 mins
  • Toss the apples with lemon juice (or boiled cider) and cinnamon. Place the apples in the prepared pan, pressing them into an even layer. Set aside.
  • Beat together the butter and 1/2 cup (99g) of the sugar in a medium mixing bowl until smooth and creamy. Add the buttermilk, flour, baking soda, baking powder, salt, and vanilla, then beat again until smooth.
  • Spoon the batter – it should be rather stiff – over the apples in the pan, using your spatula to spread it into an even layer all the way to the edges of the pan.


APPLE COBBLER RECIPE | MYRECIPES
Place dough over apple mixture; fold edges under, and flute. Cut 3 slits in top of dough to allow steam to escape. Step 5. Combine water and egg white, stirring well with a whisk. Brush dough with egg white mixture; sprinkle evenly with turbinado sugar. Bake at 350° for 40 minutes or until crust is golden brown.
From myrecipes.com


APPLE COBBLER {BEST RECIPE!} - TWO PEAS & THEIR POD
2021-09-15 Instructions. Preheat the oven to 375 degrees F. Grease a 9×13-inch pan with nonstick cooking spray and set aside. In a large bowl, combine the apple slices, brown sugar, lemon juice, cornstarch, vanilla, cinnamon, cloves, and nutmeg. Stir …
From twopeasandtheirpod.com


APPLE COBBLER - SPEND WITH PENNIES
2019-03-28 Let them sit and prep your topping. Combine flour, sugar, baking powder, and salt in a food processor and pulse to combine. Pulse in butter until mixture looks like coarse bread crumbs. Stir in heavy cream until you have a thick batter. Pour apples into a buttered 11×7 pan, top with cobbler batter, and bake until topping is golden brown. I ...
From spendwithpennies.com


HERE'S HOW TO MAKE THE BEST-EVER APPLE COBBLER | SOUTHERN ...
The second key to mastering this classic is to cook the fruit before the crust is added, which prevents "al dente" apples and infuses the fruit with cinnamon, lemon, and brown sugar. While we love summer cobblers made with peaches or berries, fall might be our favorite time of year for this cozy dessert. A fresh crop of apples is in season, the ...
From southernliving.com


APPLE COBBLER | EASY APPLE COBBLER RECIPE | GREAT GRUB ...
2018-06-29 Preheat oven to 375° and spray a 13 x 9 baking dish with a non stick spray. Peel and slice apples 1/4" thick and place in a large mixing bowl. Sprinkle sugar, brown sugar, lemon juice, corn starch, cinnamon and nutmeg over apples. Stir and let sit for 5 minutes., stir again and pour apples into prepared baking dish.
From greatgrubdelicioustreats.com


FRESH APPLE COBBLER RECIPE - PILLSBURY.COM
2018-08-10 1. Heat oven to 375°F. 2. In 4-quart saucepan, heat apples, granulated sugar, dried cherries, water, cornstarch, lemon juice and cinnamon to boiling over medium heat, stirring frequently. Boil 1 minute, stirring constantly. Reduce heat; cover pan and cook 10 to 15 minutes, stirring frequently, until apples are starting to soften.
From pillsbury.com


CRUSTY APPLE COBBLER - RECIPE | COOKS.COM
Melt butter in 9x13-inch pan and top with pie filling. Sprinkle bread cubes over the pie filling. Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla. Pour mixture over bread cubes and push cubes down with a fork to absorb moisture. Bake at 375°F for 30 to 35 minutes or until deep golden brown and bubbly.
From cooks.com


OLD FASHIONED APPLE COBBLER - THE STAY AT HOME CHEF
Storage and Reheating Instructions: Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can always eat it straight from the fridge, but if you want it warm, you can reheat individual servings in the microwave in 30 second increments until warmed through.
From thestayathomechef.com


APPLE COBBLER {A MUST HAVE RECIPE!} - COOKING CLASSY
2018-09-29 Preheat oven to 375 degrees. Spray a 13 by 9-inch baking dish with non-stick cooking spray. For the filling, peel and core apples then cut into slices a little over 1/4-inch thick. Cut slices in half. Place apples in a prepared baking dish then toss with lemon juice. Set aside.
From cookingclassy.com


APPLE COBBLER WITH HOT SUGAR CRUST | ALEXANDRA'S KITCHEN
2018-10-16 Heat the oven to 350°F (175°C), with a rack in the center. Line a large rimmed baking sheet with aluminum foil or parchment paper. Arrange the apples in a 9- …
From alexandracooks.com


APPLE COBBLER - WITH GRANNY SMITH APPLES - 20-MINUTE …
2021-04-30 It’s so easy to make and takes 20 minutes to prep! Mix all topping ingredients in a large bowl. Set aside. Toss apples, brown sugar, cinnamon, nutmeg, cornstarch, and vanilla together. Pour into greased baking dish. Sprinkle the topping evenly over the apples then add on turbinado sugar.
From showmetheyummy.com


APPLE COBBLER RECIPE | LAND O’LAKES
Learn How it Works... Heat oven to 350°F. Place sliced apples into ungreased 13x9-inch baking dish. Combine 1/4 cup sugar and 1/2 teaspoon cinnamon in bowl; sprinkle over apples. Combine flour, 3/4 cup sugar, eggs, baking powder, 1 teaspoon cinnamon and salt in bowl; mix until mixture resembles coarse crumbs. Sprinkle over apples.
From landolakes.com


QUICK + EASY APPLE COBBLER RECIPES AND IDEAS - PILLSBURY.COM
Everythings coming up apples, and thats A-OK with us. Try our favorite crisps and cobblers with a scoop of ice cream for extra yum!
From pillsbury.com


APPLE COBBLER - ONCE UPON A CHEF
2021-11-16 Preheat oven to 375°F and set an oven rack in the middle position. Grease an 8-inch square or 2-quart baking dish with butter.; Make the Apple Filling: In a large bowl, combine the apples, granulated sugar, brown sugar, flour, and …
From onceuponachef.com


SNICKERDOODLE APPLE COBBLER RECIPE - CRAZY FOR CRUST
2020-09-07 Pour apples into a 9×13” baking dish. Spoon tablespoons of the cookie dough mixture evenly over the top in a single layer. Mix remaining ⅓ cup granulated sugar and 2 teaspoons cinnamon in a small bowl. Sprinkle evenly over cookie dough. Bake for about 24-26 minutes until the cookie dough starts to brown.
From crazyforcrust.com


CLASSIC APPLE COBBLER RECIPE - THE SPRUCE EATS
2020-07-30 Heat the oven to 375 F. Butter a 9-inch square baking pan . Combine the sliced apples, 3/4 cup sugar, 2 tablespoons flour, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, water, and vanilla in a mixing bowl and toss. Add the mixture to the prepared baking pan.
From thespruceeats.com


EASY APPLE COBBLER RECIPE (PERFECT FALL DESSERT) - A COZY ...
2021-09-22 In a large bowl, add the sliced honey crisp apples, gala apples, brown sugar, sugar, flour, juice from 1 lemon, vanilla and spices (cinnamon, ginger, cardamom and cloves). Toss it all together until combined. Add the filling to your prepared baking dish.
From acozykitchen.com


APPLE COBBLER WITH CRUMB TOPPING RECIPE - HOW TO MAKE IT ...
2020-09-30 Pour ½ cup water over the apples, gently drizzling it over the surface of the apples, and set the pan aside. Next, you will make the crumb topping. In a small bowl, microwave the butter for about 25 seconds to melt it. Add the flour and brown sugar to the butter. Use a fork to combine this mixture.
From homestratosphere.com


SKILLET APPLE COBBLER - THESTAYATHOMECHEF.COM
Instructions. Preheat oven to 350 degrees. In a medium-size mixing bowl, toss apple slices with lemon juice and vanilla. Add in cornstarch, cinnamon, nutmeg, and brown sugar and stir to combine. Pour the apple filling into a 12 inch cast iron skillet (or a …
From thestayathomechef.com


CRUST FOR APPLE COBBLER RECIPE - CREATE THE MOST AMAZING ...
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com


10 BEST APPLE COBBLER WITH FRESH APPLES RECIPES | YUMMLY
2022-04-27 727,121 suggested recipes. Apple Cobbler Madeleine Cocina. milk, pancake mix, cinnamon, apples, butter, sugar. Slow Cooker Oatmeal Apple Cobbler McCormick. baking mix, salt, baking mix, granulated sugar, firmly packed brown sugar and 6 more. Apple Cobbler Sarah's Cucina Bella.
From yummly.com


OLD FASHIONED APPLE COBBLER | THE RECIPE CRITIC
2020-07-21 Preheat oven to 350 degrees and lightly grease a 9x13 inch pan. Add sliced apples to the bottom. In a medium sized saucepan add the brown sugar, apple juice, cinnamon, lemon juice and cornstarch. Bring to a boil and reduce heat and let simmer until it starts to thicken about 2 minutes. Pour over apples and toss.
From therecipecritic.com


CLASSIC APPLE COBBLER RECIPE | SOUTHERN LIVING
Preheat oven and prepare apple filling as directed in Step 1. Prepare biscuit dough as directed in Step 2. Proceed with Step 3, omitting baking dish and dividing filling evenly among 8 lightly greased 8-oz. ramekins. Place ramekins on a baking sheet; bake in preheated oven 10 minutes.
From southernliving.com


THE EASIEST APPLE COBBLER RECIPE - ALSO THE CRUMBS PLEASE
2021-10-28 Let sit for 1 hour to allow the apples to release about ⅓ to ½ cup (80-120ml) of their juices. Then add the apple juice, stir to combine, and set aside. Preheat the oven and place the butter in an 8-inch (20cm) square baking pan and let it melt completely in the oven. Then remove from the oven and set aside.
From alsothecrumbsplease.com


DELICIOUS APPLE COBBLER RECIPE | I HEART RECIPES
2015-09-20 Preheat the oven to 350 F. Place one of the pie crusts into a 9 inch pie pan. Use a cookie cutters to cut the remaining crust. Place half of the cut dough onto a cookie sheet, and place it into the oven for about 5 minutes- or until the crust starts to firm up. Pour half of the apple filling into the pie dish.
From iheartrecipes.com


EASY APPLE COBBLER RECIPE | MYRECIPES
Preheat oven to 375º. Advertisement. Step 2. Combine apples, brown sugar, 1/4 cup flour, lemon juice, cinnamon, and nutmeg in a large bowl; set aside. Stir together remaining 3/4 cup flour, baking powder, granulated sugar, milk, vanilla extract, and salt in a separate bowl. Step 3.
From myrecipes.com


14 EASY APPLE COBBLER RECIPES - HOW TO MAKE APPLE COBBLER ...
2018-06-26 4 of 15. Easy Apple Cobbler. All you need are 6 ingredients and 5 minutes of prep. Get the recipe from Lemon Tree Dwelling. Courtesy of Real Housemoms. 5 of 15. French Apple Cobbler. Aubrey, the ...
From delish.com


APPLE COBBLER - PREPPY KITCHEN
2019-08-20 Peel and slice apples then transfer to a large bowl. Zest a lemon over the apples then toss with lemon juice. 2. Add cinnamon, nutmeg, corn starch, sugar, and vanilla. Toss to combine and set aside. 3. Add the flour, salt, sugar and baking powder to your food processor and pulse to combine. 4.
From preppykitchen.com


APPLE COBBLER - SKINNYTASTE
2021-10-03 Divide warm apples into 8 (4 inch) ramekins. Preheat the oven to 400F. In a medium bowl, whisk flours, granulated sugar, baking powder, baking soda and salt. Cut in chilled butter (must be cold) using a pastry cutter (or 2 knives) until pebble-sized pieces are formed. In a small bowl combine buttermilk and oil; mix well.
From skinnytaste.com


BEST-EVER APPLE COBBLER RECIPE (+VIDEO) | LIL' LUNA
2018-10-08 Pre-heat oven to 350°F. Place sliced apples in ungreased 13x9-inch baking dish. In a small bowl, mix together sugar and ½ teaspoon of cinnamon. Sprinkle over apples. Combine remaining cinnamon, flour, sugar, eggs, baking powder and salt in bowl until coarse crumbs form.
From lilluna.com


CRUSTY APPLE COBBLER RECIPE BY RHODES BAKE-N-SERV ...
Melt butter in 9x13-inch pan and top with pie filling. Sprinkle bread cubes over the pie filling. Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla. Pour mixture over bread cubes and push cubes down with a fork to absorb moisture. Bake at 375°F 30-35 minutes or until deep golden brown and bubbly.
From cookeatshare.com


{SUPER EASY} APPLE COBBLER RECIPE - SELF PROCLAIMED FOODIE
2019-09-15 In small bowl, combine flour, sugar, and egg. Mixture will be crumbly and not fully mixed, but do your best. Cover apples with this crumb mixture. Slice butter into very thin slices and spread as evenly as possible on top of cobbler mixture. Bake in preheated oven for 45-50 minutes until golden brown.
From selfproclaimedfoodie.com


EASY APPLE COBBLER FROM SCRATCH - RECIPE GARDEN
2021-10-06 Peel and core the apples and slice them in slightly thick slices. Melt the 2 tablespoons butter in a saucepan and add the apple slices. Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
From recipe-garden.com


EASY APPLE COBBLER WITH PIE CRUST - PARNELLTHECHEF
2022-03-20 Stir until the filling thickens, about 30 seconds. If adding dumplings, add small bits of pie dough to filling once it is done boiling. Pour filling (along with dumplings) into a buttered 8×8 casserole dish. Cut the second 9-inch crust into strips and use the strips to make a lattice top.
From parnellthechef.com


CRUSTY APPLE COBBLER - INSTRUCTABLES
1. Cut rolls into 1/2 inch cubes. 2. Melt butter in 9x13-inch pan and top with pie filling. 3. Sprinkle bread cubes over the pie filling. 4. Combine sweetened condensed milk, cinnamon, allspice, nutmeg, ginger and vanilla.
From instructables.com


EASY APPLE COBBLER RECIPE | KITCHN
2020-10-27 This recipe includes cardamom, cinnamon, ginger, and vanilla, but if you’re feeling adventurous, sub in some of your favorite fall spices like cloves, nutmeg, or allspice. I also add some lemon juice and zest for acidity, butter to enrich the apples, and a little flour to bind all the juices together. Comments. 0 Ratings. Easy Apple Cobbler. Print Recipe. An easy apple …
From thekitchn.com


APPLE CRISP, CRUMBLE AND COBBLER RECIPES - TASTE OF HOME
2017-08-07 Ginger Apple-Pear Crisp. Enjoy autumn aromas—apples, cinnamon and spices—in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. —Holly Battiste, Barrington, New Jersey. Go to Recipe.
From tasteofhome.com


Related Search