Crusty Pan De Sal Recipe Dough

CRUSTY PAN DE SAL

Steps:

• Combine shortening, sugar, salt and boiling water in a large mixing bowl.
• Cool to lukewarm.
• Add warm water and sprinkle in dry yeast.
• Stir until dissolved.
• Let stand for 5 minutes.
• Add flour gradually and turn out on a lighlty floured board.
• Knead until smooth and elastic.
• Place in a greased bowl and brush with shortening.
• Cover and let rise in warm place until double in size- about 1- 1 1/2 hour.
• Punch down and turn out on a lighlty floured board.
• Divide dough into 24 equal parts and shape into ovals.
• Roll lightly in bread crumbs.
• Place on greased cookie sheet.
• (spread 6 inches apart).
• Cover, let rise in warm place, free from draft, until light- about 1 hour.
• Bake at 425 degrees, for 15-20 minutes or until golden brown.

PANDESAL

Steps:

• In a stand mixer bowl, combine water and yeast. Allow to sit for 10 minutes or until the mixture becomes bubbly. Stir well.
• In a small bowl, combine milk, butter, eggs, sugar, and salt. Stir together until incorporated.
• Add milk mixture and 2 cups flour to yeast mixture. Using a dough hook, beat to combine.
• Gradually add the remaining 2 1/4 cups flour in 1/2 cup increments and continue to combine all ingredients.
• On a lightly floured surface, turn over dough and knead, sparingly adding the remaining 1/4 cup flour as necessary, for about 10 minutes or until smooth, supple and elastic.
• In a lightly oiled large bowl, place dough. Cover with film and allow to rise for about 1 to 1 1/2 hours or until double in size.
• On a lightly floured surface, transfer dough and divide into 24 pieces. Shape each piece into a ball and roll on breadcrumbs to coat.
• Arrange balls about 1-inch apart on a lightly greased baking sheet. Cover with a cloth and allow to rise for about 1 to 1 1/2 hours or until double in size.
• Bake in a 350 F oven for about 15 to 20 minutes or until golden brown. Serve hot.

PAN DE SAL

Steps:

• Prepare 1 cup milk 1/4 cup water -microwave for 45secs enough to be lukewarm .
• add 2 tsp yeast, add 2Tbsp sugar, allow yeast to ferment& bubble.
• *add Wet ingredient first to breadmaker .
• add 5Tbsp butter or coconut oil.
• add 1Tbsp vegetable or olive oil.
• add 1 egg - wisk and mix altogether the wet ingredients.
• prepare&mix Dry ingredients below then add to Wet mix.
• 4cups AllPurpose flour or Bread Flour.
• 1cup sugar.
• 1/2 tsp salt.
• -use breadmaker #Dough setting for 1hr30m includes 1st rise/proofing, may open during resting phase to scrape ingredients sticking to the sides.
• -after 1st rise is done, line clean counter w dry flour, remove dough from breadmaker, punch air out.
• -lay flat and cut into two lengthwise.
• -roll diagonally to make two log rolls .
• -cut into 1inch or 1.5 oz portions and fold and seal under like a siopao/bun.
• -brush with melted butter.
• -roll in bread crumbs, line in tray w parchment paper.
• - do 2nd rise/proofing in oven preheated at 200F and turned off, place a pan of hot boiled water, let rise for 20mins.
• -preheat oven to 350F, bake for 12mins, turn tray, bake for 3mins more.
• -let cool in cooling rack.
• - serve 30-34small pcs.
• - if stuffed for meatroll, extend 2mins and 2mins each side.