Crystallized Ginger Yoghurt Pound Cake Recipe

Verified Recipe

Time: 95 minutes

Created:

Ingredients:

  1. butter
  2. sugar
  3. vanilla extract
  4. almond extract
  5. eggs
  6. all-purpose flour
  7. baking powder
  8. salt
  9. greek yogurt
  10. crystallized ginger

Steps:

  1. preheat oven to 300f
  2. butter and flour a bundt pan
  3. with mixer beat butter for a couple of minutes until white
  4. add sugar and extracts and beat a few minutes longer
  5. add eggs , one at a time , beating after each addition
  6. with mixer on low add flour , baking powder and salt alternately with yoghurt
  7. beat in ginger
  8. this makes a very thick batter', "spoon into prepared bundt pan and bake for 75 minutes (but start checking with toothpick to see if it's done after an hour", "variations: i often use the 'base' recipe and 'marble some of the batter with cocoa", 'or make a nut cake by stirring in 1 1 / 2 cups of the flour-dusted , toasted nuts of your choice
  9. our current favourite is chocolate , chocolate / chip where i add 3 tablespoonfuls of cocoa to the batter and then stir in 1 1 / 2 cups of flour-dusted chocolate chips at the end , before spooning into pan


Other recipes

Crystallized Ginger - Yoghurt Pound Cake Recipe - Food.com

See more Variations: I often use the 'base' recipe (omitting the ginger) and 'marble some of the batter with cocoa (add a tablespoonful or so of milk and 2 heaping tablespoonfuls of cocoa to 1/3 of the batter); or make a nut cake by stirring in 1 1/2 cups of the flour-dusted, toasted nuts of your choice (a sprinkle of freshly-grated nutmeg is great in

Tue, 07 Jul 2020 17:49:00 GMT

Recipe from: https://www.food.com/recipe/crystallized-ginger-yoghurt-pound-cake-59024


Candied Ginger Pound Cake With a Hint of Orange Recipe

See more A sweet Southern pound cake, with candied ginger and a hint of orange -- This sour cream cake makes a nice crust and tender crumb. For a more robust orange flavor, brush hot cake with an orange syrup or glaze -- or top each serving with orange curd. NOTE: For the orange extract in this cake, try Recipe #340691 -- but you'll need to plan ahead by about a week!!!

Mon, 03 Aug 2020 02:01:00 GMT

Recipe from: https://www.food.com/recipe/candied-ginger-pound-cake-with-a-hint-of-orange-340850


Crystallized Ginger Recipe - Food.com

See more Peel the ginger and slice it into rounds 1/8 inch thick. For every cup of prepared ginger you will need 3 cups of water and 3 cups of sugar. In a large to huge pot bring the water/sugar to a boil and stir to dissolve the sugar. When dissolved add the ginger and boil for 45 minutes stirring almost constantly.

Sun, 02 Aug 2020 14:05:00 GMT

Recipe from: https://www.food.com/recipe/crystallized-ginger-14580


Crystallized Ginger Cake Recipes | Yummly

See more maple syrup, water, ground ginger, brown sugar, crystallized ginger and 5 more Lemon Pound Cake Yummly sour cream, lemons, nonstick cooking spray, large eggs, all purpose flour and 5 more

Thu, 30 Jul 2020 23:56:00 GMT

Recipe from: https://www.yummly.com/recipes/crystallized-ginger-cake


Crystallized Ginger Cake Recipes | Yummly

See more The Best Crystallized Ginger Cake Recipes on Yummly | Spiced Crystallized Ginger Cake, Triple Ginger Cookies, Roasted Caribbean Pork Tenderloin With Apple-fennel Chutney Honey, Ginger And Marmalade Cake With A Chocolate And Yoghurt Ganache Belleau Kitchen. dark chocolate, butter, golden caster sugar, marmalade, butter and 8 more.

Sun, 02 Aug 2020 22:19:00 GMT

Recipe from: https://www.yummly.co.uk/recipes/crystallized-ginger-cake


Crystallized Candied Ginger Recipe - Chinese.Food.com

See more Candied ginger is delicious served as a sweet snack with tea, as a garnish, or mixed into a variety of baked goods or pastries! Be sure the ginger root is very fresh: unblemished, smooth light brown and no wrinkles. Sightly adapted from my friend Caroline's recipe. Note: The repeated blanching is in order to boil out the sharpness of the ginger.

Tue, 23 Jun 2020 09:30:00 GMT

Recipe from: https://www.food.com/recipe/crystallized-candied-ginger-384579


Crystallized or Candied Ginger Recipe | Allrecipes

See more Combine ginger-sugar mixture and water in a large skillet or wok; bring to a simmer. Reduce heat and cook, stirring occasionally, until sugar melts into a syrup and starts to crystallize, about 1 hour.

Tue, 04 Aug 2020 20:08:00 GMT

Recipe from: https://www.allrecipes.com/recipe/256588/crystallized-or-candied-ginger/


Lemon-Soaked Ginger Pound Cake Recipe - Food.com

See more Beat in the grated ginger, crystallized ginger or puree, lemon zest and vanilla extract. At low speed, add the sifted mixture in three additions, alternating with the sour cream ( or creme fraiche) Scrape batter into prepared pan and smooth with a spatula. Bake the cake 50-55 minutes or until a toothpick comes out clean.

Tue, 04 Aug 2020 21:19:00 GMT

Recipe from: https://www.food.com/recipe/lemon-soaked-ginger-pound-cake-189195


Candied Ginger Recipe | Alton Brown | Food Network

See more Weigh the ginger and measure out an equal amount of sugar. Return the ginger and 1/4 cup water to the pan and add the sugar. Set over medium-high heat and bring to a boil, stirring frequently.

Thu, 06 Aug 2020 06:29:00 GMT

Recipe from: https://www.foodnetwork.com/recipes/alton-brown/candied-ginger-recipe-1944906


Recently Searched