Crystallized Ginger Yoghurt Pound Cake Recipe

Verified Recipe

Time: 95 minutes



  1. butter
  2. sugar
  3. vanilla extract
  4. almond extract
  5. eggs
  6. all-purpose flour
  7. baking powder
  8. salt
  9. greek yogurt
  10. crystallized ginger


  1. preheat oven to 300f
  2. butter and flour a bundt pan
  3. with mixer beat butter for a couple of minutes until white
  4. add sugar and extracts and beat a few minutes longer
  5. add eggs , one at a time , beating after each addition
  6. with mixer on low add flour , baking powder and salt alternately with yoghurt
  7. beat in ginger
  8. this makes a very thick batter', "spoon into prepared bundt pan and bake for 75 minutes (but start checking with toothpick to see if it's done after an hour", "variations: i often use the 'base' recipe and 'marble some of the batter with cocoa", 'or make a nut cake by stirring in 1 1 / 2 cups of the flour-dusted , toasted nuts of your choice
  9. our current favourite is chocolate , chocolate / chip where i add 3 tablespoonfuls of cocoa to the batter and then stir in 1 1 / 2 cups of flour-dusted chocolate chips at the end , before spooning into pan

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