Cuba Libre Restaurants Recipes

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24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)



24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

HOW TO MAKE A CLASSIC CUBA LIBRE COCKTAIL



How to Make a Classic Cuba Libre Cocktail image

The Cuba libre is a refreshing and incredibly simple mixed drink. It is similar to a rum and Coke, but the fresh lime is what makes it stand out.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 3

1/2 lime
2 ounces light rum , preferably Cuban
4 ounces cola (Coca-Cola)

Steps:

  • Gather the ingredients.
  • Add the lime juice into a collins or highball glass .
  • Fill with ice cubes and pour the rum into the glass.
  • Fill with the cola and gently stir.

Nutrition Facts : Calories 184 kcal, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 12 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

CLASSIC CUBA LIBRE



Classic Cuba Libre image

Does it get any easier than this? It's rum and a cola beverage with a splash of lime.

Provided by c-biskit

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 4

4 ice cubes
2 fluid ounces rum
4 fluid ounces cola
2 tablespoons fresh lime juice, or to taste

Steps:

  • Fill a 12-ounce glass with ice cubes. Pour the rum and cola beverage into the glass. Stir in the lime juice, and serve.

Nutrition Facts : Calories 187 calories, Carbohydrate 15.5 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 6.1 mg, Sugar 13.4 g

CUBA LIBRE



Cuba Libre image

The Cuba Libre was made popular by U.S. soldiers to celebrate their victory in the Spanish-American War. It was "more than just a cocktail," says Karl Franz Williams. "It was a cry for freedom."

Provided by Karl Franz Williams

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

Ice cubes
3 Lime wedges, divided
2 ounces Dark rum (Bacardi preferred)
4 ounces Cane-sugar Coca-Cola

Steps:

  • In a tall serving glass, add ice cubes, then squeeze the juice from 2 lime wedges and drop them into the glass. Add the rum, then the Coca Cola. Stir, garnish with the remaining lime wedge, and serve.

CUBA LIBRE



Cuba Libre image

Ironically, this Latin favorite called "Cuba libre" literally translates to "free Cuba" in English. Some refer to it as "la mentirita", which means "the small lie". Salud! Recipe from Shortcuts to 100 Best Latin Recipes by Sergio E Yibrin

Provided by Charlotte J

Categories     Beverages

Time 3m

Yield 4 serving(s)

Number Of Ingredients 4

ice cube
2 ounces dark rum
4 lime wedges
diet cola or regular cola

Steps:

  • Fill 4 tall glasses with ice.
  • Pour 1/2 ounce rum into each glass.
  • Squeeze and drop 1 lime wedge into each glass.
  • Fill each glass with cola and stir well.
  • Serve immediately.

CUBA LIBRE



Cuba Libre image

The classic rum drink of the fifties. To make a Dark and Stormy, use dark rum and ginger ale.

Yield makes 1 serving

Number Of Ingredients 4

1 1/2 ounces good-quality rum
1/2 cup Coca-Cola, or to taste
Zest and juice of 1/2 lime
1 slice lime for garnish

Steps:

  • Fill a tall glass with ice cubes. Pour over them the rum, Coke, and lime juice; stir in the zest.
  • Garnish with the slice of lime.

CUBA LIBRE



Cuba Libre image

Make and share this Cuba Libre recipe from Food.com.

Provided by Gay Gilmore

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1 lime
2 fluid ounces rum
4 fluid ounces cola

Steps:

  • Squeeze the lime into a Collins glass and drop in the lime shells.
  • Pound them a bit.
  • Fill the glass with ice.
  • Add the rum.
  • Top with cola.

CUBA LIBRE



Cuba Libre image

Provided by Jesse Mckinley

Categories     cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 6

3 ounces Coca-Cola
1 ounce rum
1/2 ounce gin
2 dashes bitters
1/4 lime
Dash of club soda

Steps:

  • Mix the Coca-Cola, rum and gin in a highball glass. Add the bitters, and squeeze in the juice from the lime. Top off with the club soda to add bubbles.

Nutrition Facts : @context http, Calories 143, UnsaturatedFat 0 grams, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 8 grams

CUBA LIBRE CUPCAKES



Cuba Libre Cupcakes image

I got this recipe from the coconutlime blog http://coconutlime.blogspot.com/2007/01/cuba-libre-cupcakes.html

Provided by TeksGlutes

Categories     Dessert

Time 35m

Yield 12 Cupcakes

Number Of Ingredients 12

1 cup flour
1 cup sugar
1/2 cup Coca-Cola
1/2 cup butter
1/4 cup milk
3 tablespoons Dutch-processed cocoa powder
2 tablespoons rum
1 tablespoon lime juice
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 egg

Steps:

  • Preheat oven to 350.
  • Line or grease and flour 1 12 cupcake cupcake pan.
  • In a small saucepan, heat butter, coca cola and rum to boiling. Remove from heat and allow to cool.
  • Mix together lime juice and milk in a small bowl* or measuring cup and set aside.
  • Meanwhile, whisk together cocoa, flour, sugar, baking soda, baking powder and salt.
  • Add the cooled butter/coke mixture and beat until well combined.
  • Add egg, beat then pour in the milk. Mix until combined. The batter will be rather thin.
  • Fill each well 2/3 of the way full. Bake 20 minutes or until a toothpick comes out clean. Remove cupcakes to wire racks as soon as possible to cool.
  • Frost with Chocolate Rum Cream Cheese Frosting when cool.
  • Garnish with a wedge of lime.
  • *This will sour the milk a bit. Do not worry if it looks slightly curdled.

CUBA LIBRE



Cuba Libre image

A classic Cuban cocktail of rum, cola, lime and ice. Pour into a tall glass for the ultimate refreshing long cocktail

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 4

½ lime
50ml rum , we used white rum
100ml cola
ice

Steps:

  • Cut ½ a lime into four small wedges. Squeeze the juice from two of the wedges into a tall glass. Drop the remaining wedges into the glass and fill with ice. Pour in the rum then fill up with cola and stir gently.

Nutrition Facts : Calories 159 calories, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Sodium 0.01 milligram of sodium

ROAST PORK CUBA LIBRE



Roast Pork Cuba Libre image

A succulent roast pork using the ingredients of a Cuba Libre - rum, cola, and lime juice - in a brine of kosher salt, brown sugar and honey. The brine smells a little boozy, but the flavors are subtle and delicious! This brine works for other pork cuts, too, such as tenderloin or even thick pork chops, and meat can also be grilled (so cook time is approximate for that variable, and also according to which cut of meat used). Prep time is the brining time.

Provided by EdsGirlAngie

Categories     Roast

Time P2DT2h

Yield 1 small roast

Number Of Ingredients 7

1/4 cup dark rum (I like Myers)
1 1/2 cups cola
2 limes, juice of
1/4 cup honey
1/4 cup brown sugar
1/4 cup kosher salt
1 small pork roast (3 lbs. or so)

Steps:

  • Combine all ingredients (except pork) until salt and sugar are dissolved.
  • Marinate pork, covered, for 2 days in the refrigerator.
  • Preheat oven to 450 degrees F.
  • Roast marinated pork, uncovered, for 30 minutes.
  • Reduce heat to 325 degrees and roast, covered, for approximately and hour to an hour and a half more, or until done.

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