Cuban Black Beans Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN BLACK BEANS II



Cuban Black Beans II image

A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.

Provided by momtoellis

Categories     World Cuisine Recipes     Latin American     Caribbean     Cuban

Time 9h45m

Yield 8

Number Of Ingredients 12

1 pound black beans, washed
¼ cup olive oil
1 large onion, chopped
1 medium green bell pepper, chopped
6 cloves garlic, peeled and minced
5 cups water
1 (6 ounce) can tomato paste
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon black pepper

Steps:

  • Place beans in a large saucepan with enough water to cover, and soak 8 hours, or overnight; drain.
  • Heat oil in a medium saucepan over medium heat, and saute onion, green bell pepper, and garlic until tender.
  • Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.

Nutrition Facts : Calories 290.4 calories, Carbohydrate 44 g, Fat 7.8 g, Fiber 10.5 g, Protein 13.8 g, SaturatedFat 1.2 g, Sodium 760.3 mg, Sugar 5.9 g

CUBAN BLACK BEANS II



Cuban Black Beans II image

A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was also good without the dairy products. Can substitute canned, rinsed beans to cut cooking time.

Provided by ElizabethKnicely

Categories     Black Beans

Time 9h45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb black beans, washed
1/4 cup olive oil
1 large onion, chopped
1 medium green bell pepper, chopped
6 garlic cloves, peeled and minced
5 cups water
1 (6 ounce) can tomato paste
1 (4 ounce) jar diced pimentos, drained
1 tablespoon vinegar
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon black pepper

Steps:

  • Place beans in a large saucepan with enough water to cover, and soak 8 hours, to overnight; drain.
  • Heat oil in a medium saucepan over medium heat, and sauté onion, green bell pepper, and garlic until tender.
  • Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.

Nutrition Facts : Calories 172.3, Fat 7.3, SaturatedFat 1.1, Sodium 759.5, Carbohydrate 22.1, Fiber 6.8, Sugar 4.7, Protein 6.6

CUBAN-STYLE BLACK BEANS



Cuban-Style Black Beans image

Provided by Food Network

Categories     side-dish

Time 5h5m

Yield 8 to 10 servings

Number Of Ingredients 11

1 pound dried black beans
1/4 teaspoon baking soda
1 to 2 teaspoons olive oil
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon sugar
1 teaspoon white vinegar
Ten to fifteen 3-inch cilantro stems, tied in a bundle
3 bay leaves
1 onion, diced
Kosher salt and freshly ground black pepper

Steps:

  • Soak the beans with the baking soda in 10 cups of water for about 3 hours. Rinse and drain.
  • Add the beans to a Dutch oven and add 10 cups fresh water, along with the olive oil, cumin, oregano, sugar, vinegar, cilantro stems, bay leaves and onion. Simmer until the beans are soft, about 2 hours. Add 2 teaspoons of salt (or more to taste) and freshly ground black pepper to taste.

CUBAN BLACK BEANS I



Cuban Black Beans I image

Serve these flavorful beans over rice, as a sauce for pasta or with a good loaf of bread.

Provided by Dick

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 13h50m

Yield 6

Number Of Ingredients 13

1 pound black beans, washed
1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
2 bay leaves
1 ½ teaspoons paprika
1 ½ teaspoons ground cumin
1 tablespoon dried oregano
2 minced hot green chile peppers
3 cloves garlic, minced
¼ cup balsamic vinegar
salt to taste
ground black pepper to taste

Steps:

  • In a large bowl, soak beans in water to cover overnight.
  • Rinse beans, and transfer to a large stock pot. Add onion, bell peppers, bay leaves, paprika, cumin, oregano, and chile peppers, along with water to cover. Bring to a boil, reduce heat, and simmer for 1 1/2 hours.
  • Test beans for tenderness, and when tender add garlic and balsamic vinegar. Salt and pepper to taste.

Nutrition Facts : Calories 296.3 calories, Carbohydrate 55.5 g, Fat 1.5 g, Fiber 13.4 g, Protein 17.6 g, SaturatedFat 0.3 g, Sodium 11 mg, Sugar 6 g

CUBAN BLACK BEANS



Cuban Black Beans image

Make and share this Cuban Black Beans recipe from Food.com.

Provided by blooxmonkey

Categories     Black Beans

Time 37m

Yield 10 serving(s)

Number Of Ingredients 14

2 1/2 cups dried black beans
9 cups water
1 tablespoon olive oil
1 1/2 cups chopped onions
1 1/2 cups chopped green bell peppers
3 garlic cloves, peeled, and mashed with 1 tsp salt and 1/2 tsp black peppercorns
olive oil
1 teaspoon oregano
1 teaspoon ground cumin
1 bay leaf
3 tablespoons vinegar
3/4 cup dry spanish wine
2 teaspoons sugar
olive oil

Steps:

  • Cover dry beans with water and let stand covered overnight. Drain and discard water.
  • Place the cleaned black beans in a large 6-quart saucepan. Add water and olive oil-this will prevent the beans from foaming. Bring the beans to a boil, reduce heat to low, cover, and cook until the beans are tender, about 1 hour.
  • Do not add salt to the beans when they are cooking. Salt at this stage of the game will make your beans very tough.
  • You may also cook the beans in a pressure cooker. Follow the manufacturer's directions for exact times, but our pressure cooker takes about 20 to 25 minutes to cook the beans completely.
  • Whichever method you use, do not drain the water from the cooked beans.
  • Meanwhile, chop onion and green pepper. Mash the garlic with salt and peppercorns in a mortar and pestle.
  • Sauté the onions and green pepper in olive oil until the onions are translucent. Add mashed garlic and sauté another minute or so.
  • Add the cooked beans, oregano, cumin, bay leaf, vinegar, and wine. Cover and simmer over low heat for 15 to 20 minutes, stirring occasionally. Remove bay leaf.
  • Some cooks-including us-like to thicken the beans by taking about 1 cup of beans and mashing them to make a thick paste. Mix the mashed beans back into the pot.
  • Add additional salt and pepper to taste.
  • Stir in the sugar; then drizzle a couple of tablespoons of olive oil over the beans. Immediately cover the pot, remove from heat, and let stand for 10 minutes.
  • Serve the by now fantastically prepared black beans over white rice.
  • You may garnish the beans with cilantro and chopped white onions. Not only do they look good presented this way, they taste even better than they look.

Nutrition Facts : Calories 213, Fat 2.1, SaturatedFat 0.4, Sodium 9.6, Carbohydrate 35.5, Fiber 8.1, Sugar 3.6, Protein 11

More about "cuban black beans ii recipes"

CUBAN BLACK BEANS RECIPE - THE HARVEST KITCHEN
cuban-black-beans-recipe-the-harvest-kitchen image
2021-01-27 Place beans in large bowl and cover with water by 2-inches. Soak overnight. Simmer beans. Transfer beans and water to large sauce pan or …
From theharvestkitchen.com
4.5/5 (2)
Category Sides
Cuisine Mexican
Calories 278 per serving
  • Pick over dried beans and discard broken pieces, stones and twigs. Rinse under cold running water.
  • Transfer beans and water to large sauce pan or Dutch oven and simmer over low heat for 1-1/2 to 2 hours, or until beans are tender.
  • While beans are simmering, heat olive oil in a saucepan over medium-low heat. Add onion and garlic and saute 3-5 minutes or until tender. Stir in oregano and cumin to the onion.


CUBAN BLACK BEANS RECIPE | BON APPéTIT
cuban-black-beans-recipe-bon-apptit image
2017-10-13 Step 1. Bring beans, bay leaf, ¼ cup chopped onion, ¼ cup chopped bell pepper, 1 Tbsp. grated garlic, 5 tsp. Diamond Crystal or 1 Tbsp. …
From bonappetit.com
4.8/5 (55)
Estimated Reading Time 6 mins
Servings 2
  • Bring beans, bay leaf, ¼ cup chopped onion, ¼ cup chopped bell pepper, 1 Tbsp. grated garlic, 5 tsp. Diamond Crystal or 1 Tbsp. Morton salt, ½ tsp. oregano, and 5 quarts water to a boil in a large pot. Reduce heat to medium and cook, stirring occasionally and adding more hot water if needed to cover, until beans are tender and covered by about ¼" liquid, 2½–3 hours. Discard bay leaf.
  • Meanwhile, heat oil in a medium skillet over medium-low. Add remaining onion, bell pepper, garlic, and oregano; season with salt and pepper. Cook, stirring occasionally, until onions are very soft and beginning to brown, 15–20 minutes. Stir into cooked beans. Top with cilantro, if using.


CUBAN BLACK BEANS RECIPE - ALEX GARCIA | FOOD & WINE
cuban-black-beans-recipe-alex-garcia-food-wine image
2013-12-07 Step 1. Put the black beans, quartered green pepper and bay leaves in a large saucepan add 8 cups of water. Bring to a boil over …
From foodandwine.com
5/5
Category Black Bean
  • Put the black beans, quartered green pepper and bay leaves in a large saucepan add 8 cups of water. Bring to a boil over moderately high heat. Reduce the heat to low, partially cover the saucepan and cook, stirring occasionally, until the beans are tender, about 2 1/2 hours. Remove and discard the green pieces and bay leaves.
  • Meanwhile, heat 2 tablespoons of the olive oil in a large skillet. Add the minced bell peppers and onion and cook over moderate heat until softened. Stir in the cumin and oregano. In a small saucepan, cook the garlic in the remaining 1/2 cup of olive oil over moderately low heat until golden brown.
  • When the beans are tender, add the sautéed pepper mixture, the garlic in its oil and the tomato paste. Season with salt and simmer gently for 5 minutes to blend the flavors. Cover and refrigerate overnight or for up to 3 days. Reheat gently before serving.


CUBAN BLACK BEANS - COCO AND ASH - EASY RECIPES
2016-03-26 Heat your skillet to a medium high heat and add 3 tablespoons of olive oil. (Also, you can leave your beans simmering while you do all of this even if it’s past 60 minutes) Once your skillet is heated, add in your remaining half of the chopped green pepper, and 3/4 cup of …
From cocoandash.com


CUBAN BLACK BEANS RECIPE AND BLACK BEAN SOUP - MOTHER EARTH …
2014-02-18 2. Add bay leaves and salt, then bring beans to a boil over high heat. Once boiling, turn heat to low and simmer until tender. 3. About an hour before beans should be done, bite a few to check for tenderness. When beans give but are still crispy, mince garlic, chop onion and bell pepper, and then stir into beans.
From motherearthliving.com


BLACK BEANS PUERTO RICAN STYLE - THERESCIPES.INFO
Frijoles Negros (Cuban Black Beans) - Delish D'Lites tip www.delishdlites.com. Soak the beans overnight in 4 cups of water, or pre-cook them using the quick soak method. Drain the beans and pour them into the slow cooker insert. Add the sofrito, ham hocks, cumin, oregano, Sazon and bay leaves into the beans.Pour in the chicken stock, and stir the mixture together to combine.
From therecipes.info


EASY CUBAN BLACK BEANS - CHEF ZEE COOKS
2017-12-01 Dice up onions, pepper, and garlic. Set aside. In a medium on medium heat warm up olive oil. Add onions and peppers and saute for about 2-5 until they become translucent. Then add sopita/chicken bouillon cube. Stir and saute for another 2 minutes. Now add black beans and saute for 2 minutes. Add two cups of water & mix.
From chefzeecooks.com


CUBAN BLACK BEANS 2 - BIGOVEN.COM
Cuban Black Beans 2 recipe: Cuban black beans with rice Cuban black beans with rice Add your review, photo or comments for Cuban Black Beans 2. …
From bigoven.com


CUBAN BLACK BEANS | GO RED FOR WOMEN
Drain well in a colander. Lightly spray a stockpot with cooking spray. Heat the margarine over medium-high heat, swirling to coat the bottom. Cook the onions and celery for about 3 minutes, or until the onions are soft, stirring frequently. Add the …
From goredforwomen.org


CUBAN BLACK BEANS II - CARIBBEAN - WORLDRECIPES.ORG
Into the onion mixture, stir the drained beans, water, tomato paste, pimentos, and vinegar. Season with salt, sugar, and pepper. Bring to a boil. Cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally, until beans are tender.
From worldrecipes.org


CUBAN BLACK BEANS II RECIPE - TEXTCOOK
1 pound black beans, washedccc, 1/4 cup olive oilccc, 1 large onion, choppedccc, 1 medium green bell pepper, choppedccc, 6 cloves garlic, peeled and mincedccc, 5 cups waterccc, 1 (6 ounce) can tomato pasteccc, 1 (4 ounce) jar diced pimentos, drainedccc, 1 tablespoon vinegarccc, 2 teaspoons saltccc, 1 teaspoon white sugarccc, 1 teaspoon black pepperccc,
From textcook.com


CUBAN BLACK BEANS | AMERICAN HEART ASSOCIATION
Add water to cover by 2 inches. Stir well. Increase the heat to high and bring to a boil. Reduce the heat and simmer, covered, for 1 hour to 1 hour 30 minutes, or until the beans are tender. Discard the lemon and bay leaf. Meanwhile, prepare the rice using the package directions, omitting the salt and margarine.
From heart.org


CUBAN BLACK BEANS II RECIPE
Cuban black beans ii recipe. Learn how to cook great Cuban black beans ii . Crecipe.com deliver fine selection of quality Cuban black beans ii recipes equipped with ratings, reviews and mixing tips. Get one of our Cuban black beans ii recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 99% Cuban Black Beans II Allrecipes.com Not too …
From crecipe.com


QUICK CUBAN STYLE BLACK BEANS - COOK2EATWELL - RECIPES
2021-05-20 Instructions. Add 2 cans of black beans (with the liquid) to a saucepan. Next, add the olive oil, vinegar, garlic powder, oregano, onion powder, salt, pepper, and cumin. Stir well to combine. Cover the saucepan and bring the black beans to a simmer over medium heat.
From cook2eatwell.com


QUICK AND DELICIOSO CUBAN STYLE BLACK BEANS - SKINNYTASTE
2021-05-03 Instructions. Chop onion, garlic, scallions, red pepper, and cilantro in a mini chopper of food processor. Add oil to a medium-sized pot on medium heat. Add vegetables to the pot and saute until soft, about 3 minutes. Add beans, water, bay leaf, cumin, oregano, red wine vinegar, salt and black pepper and bring to a boil.
From skinnytaste.com


TRADITIONAL CUBAN BLACK BEANS RECIPE | MYRECIPES
Step 2. Heat 2 teaspoons olive oil in a skillet over medium-high heat until hot. Add remaining bell pepper, onion, and next 4 ingredients; cook, stirring constantly, 5 minutes or until tender. Step 3. Add onion mixture, sugar, and salt to beans; cover and simmer, stirring occasionally, 45 minutes. Uncover and cook 15 minutes or to desired ...
From myrecipes.com


CUBAN BLACK BEANS - MONKEY AND ME KITCHEN ADVENTURES
2019-09-16 Cuban Black Beans. This quick, easy, and creamy Cuban Black Beans dish will wow your taste buds with the first delicious bite. Aromatic Cuban spices, zesty onions, spicy jalapeños, earthy garlic, sweet tomatoes, tasty bell peppers, and hearty black beans come together in the most delightful way. This humble bean dish is sure to please the ...
From monkeyandmekitchenadventures.com


CUBAN BLACK BEANS 2 | RECIPES WIKI | FANDOM
Place beans in a large pot with enough water to cover plus 2 inches and bring to a boil over high heat. When it is boiling, add the Onion, garlic, green peppers, bay leaves, and oil. Turn it down to a simmer. It should be done in 1-2 hours, but check to make sure the beans are sufficiently soft. Remove from the heat, add the vinegar and let sit ...
From recipes.fandom.com


CUBAN BLACK BEANS II - GLUTEN FREE RECIPES
Cuban Black Beans II is a gluten free and vegan recipe with 8 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 167 calories, 6g of protein, and 7g of fat. From preparation to the plate, this recipe takes approximately 9 hours and 45 minutes. It works well as an inexpensive side dish. If ...
From fooddiez.com


15-MINUTE EASY CUBAN BLACK BEANS (VIDEO) - COOKED BY JULIE
2018-04-24 Stir in the garlic and cook for an additional 15 seconds. Add the sofrito, cumin, oregano, and bay leave and cook for an additional 10 seconds. Add the dry white wine, black beans, and water. Season with salt and sugar. Bring the beans to a rapid boil then reduce the heat to medium-low and cook for 10 minutes. Discard the bay leave.
From cookedbyjulie.com


DISCOVERNET | CUBAN BLACK BEANS RECIPE
2022-04-08 3 scallions as garnish. Add the oil to a large pot and turn the heat on high. Add the onion, green pepper, garlic, and jalapeño. Sauté for 5 minutes until the onions are translucent. Add the cumin, coriander, oregano, salt, smoked paprika, and pepper. Stir to coat the vegetables. Add the water and black beans.
From discovernet.io


CUBAN BLACK BEANS RECIPE - MOMMY'S MEMORANDUM
Cuban Black Beans Recipe Ingredients: Beans: 1 pound black beans, soaked 1 large green pepper, seeded and quartered 1 medium onion, quartered 8 sprigs fresh coriander (you can substitute with cilantro if necessary) 1 tsp. oregano 1 Bay Leaf 1/4 pound salt pork, quartered 14 oz. diced tomatoes 1/4 cup vinegar 1 tsp. sugar chicken stock (approximately 6 cups) Sofrito: …
From mommysmemorandum.com


CUBAN BLACK BEANS AND RICE RECIPE - THE LEMON BOWL®
Preparing the rice and vegetables. Next, in a large Dutch oven, heat olive oil over medium-high heat and sauté onions, peppers, and garlic. Add spices (salt through cayenne) and continue stirring until vegetables have softened, 4-6 minutes. Rince rice in a strainer until the water comes out clear. Stir in rinsed (uncooked) rice and sauté for ...
From thelemonbowl.com


CUBAN BLACK BEANS AND RICE RECIPE - SERIOUS EATS
2020-08-31 Top up with boiling water as needed to keep the beans from going dry. Meanwhile, in a large skillet, heat oil over medium heat until shimmering. Add chopped onions and green peppers. Cook, stirring, until the mixture is wilted, about 5 minutes. Add the garlic and cook, stirring often, until fragrant, about 1 minute.
From seriouseats.com


CUBAN BLACK BEANS | AMERICAN STROKE ASSOCIATION
The cumin and vinegar give this recipe its Cuban flavor. The cumin and vinegar give this dish its Cuban flavor. Skip to main content . Stroke Symptoms COVID-19 Resources Volunteer SHOP DONATE NOW; DONATE NOW; Search ...
From stroke.org


BLACK BEAN SOUP RECIPE SIMPLE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


CUBAN BLACK BEANS II RECIPE - FOOD NEWS
Cuban Black Beans Recipe • 12 ounces dried black beans (1 3/4 cups dried or 4 cups cooked) • 3 bay leaves • 2 teaspoons salt • 3 cloves garlic • 1 onion • 1 bell pepper • 1 1/2 teaspoons dried ground cumin • 1/2 teaspoon dried crushed oregano. The American Heart Association's flagship cookbook is back and better than ever. This latest edition, including 800 recipes from ...
From foodnewsnews.com


QUICK CUBAN BLACK BEANS - COCO AND ASH - EASY RECIPES
2017-09-20 Add both cans of beans (NOT drained or rinsed) and the 1/2 cup of water to a saucepan and heat over medium/low heat. While your beans are heating, add your olive oil, onions, peppers, and garlic to a separate small skillet and heat over medium heat until everything is soft and translucent. (about 5-7 minutes)
From cocoandash.com


CUBAN BLACK BEANS - PROFESSIONAL HEART DAILY | AMERICAN HEART …
Vascular Discovery 2022 – May 12–14, 2022. Seattle, WA Register Today. Get Involved Advocacy
From professional.heart.org


CUBAN BLACK BEANS II RECIPE - FOOD NEWS
Cuban Black Beans Recipe. Add water to cover by 2 inches. Stir well. Increase the heat to high and bring to a boil. Reduce the heat and simmer, covered, for 1 hour to 1 hour 30 minutes, or until the beans are tender. Discard the lemon and bay leaf. Meanwhile, prepare the rice using the package directions, omitting the salt and margarine.
From foodnewsnews.com


CUBAN BLACK BEANS II | RECIPE | RECIPES, CUBAN BLACK BEANS, BEAN …
Nov 1, 2015 - Vegetarian: Cuban Black Beans II. Nov 1, 2015 - Vegetarian: Cuban Black Beans II. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by …
From pinterest.com


CUBAN BLACK BEANS II - ALLRECIPES.COM RECIPE
Get one of our Cuban black beans ii - allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 73% Cuban Black Beans II Allrecipes.com Not too spicy and just a little bit sweet, Cuban-style black beans make a great side dish or main di... 15 Min; 8 Yield; Bookmark. 93% Black Bean and Corn Salad II Allrecipes.com A tasty lime …
From crecipe.com


BLACK BEAN DELI ORLANDO FLORIDA - THERESCIPES.INFO
Black Bean Deli (Mills 50) 4.8 (247 ratings) • Cuban • ¢ • Read 5-Star Reviews • More info 1835 E Colonial Dr, Orlando, FL 32803 Enter your address abo
From therecipes.info


CUBAN BLACK BEANS RECIPE | MYRECIPES
Step 1. Place dried beans in a Dutch oven, and cover with water 2 inches above beans. Soak 8 hours. Drain. Advertisement. Step 2. Sauté onion, bell pepper, and garlic in hot oil in Dutch oven over medium-high heat until tender. Add beans, 2 quarts water, and …
From myrecipes.com


CUBAN BLACK BEANS RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CUBAN BLACK BEANS II RECIPE - WEBETUTORIAL
Cuban black beans ii is the best recipe for foodies. It will take approx 585 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make cuban black beans ii at your home.. The ingredients or substance mixture for cuban black beans ii recipe that are useful to cook such type of recipes are:
From webetutorial.com


CUBAN BLACK BEANS | AMERICAN HEART ASSOCIATION CPR & FIRST AID
The cumin and vinegar give this recipe its Cuban flavor.
From cpr.heart.org


CUBAN RECIPES | CUBAN BLACK BEANS AND RICE
The black beans represent the Moors and the white rice represents the Christians. In Cuba, the name of this dish refers to the mix of African and Spanish cultures. Vegetarians can make an entrée of this soul-satisfying side. Ingredients: 1 can of black beans; 2-3 cups of white rice
From cubarecipes.org


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #course     #main-ingredient     #preparation     #occasion     #low-protein     #main-dish     #side-dishes     #beans     #vegetables     #easy     #diabetic     #kid-friendly     #stove-top     #dietary     #low-cholesterol     #low-saturated-fat     #low-calorie     #comfort-food     #low-carb     #inexpensive     #black-beans     #healthy-2     #toddler-friendly     #low-in-something     #onions     #peppers     #taste-mood     #savory     #equipment     #3-steps-or-less

Related Search