CUBAN SLIDERS
These wonderful little rolls are baked until lightly toasted and the cheese melts. The leftover King's Hawaiian ham sliders keep really well in the fridge, and they make a lovely cold snack. Followers of my blog, houseofyumm.com, go nuts for these! -Serene Herrera, Dallas, Texas
Provided by Taste of Home
Categories Appetizers Dinner Lunch
Time 30m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Without separating rolls, cut each package of rolls in half horizontally; arrange bottom halves in a greased 13x9-in. baking pan. Layer with ham, cheese and pickles; replace top halves of rolls. , In a microwave, melt butter; stir in onion and mustard. Drizzle over rolls. Bake, covered, 10 minutes. Uncover; bake until golden brown and heated through, 5-10 minutes longer.
Nutrition Facts : Calories 191 calories, Fat 10g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 532mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 10g protein.
CUBAN SLIDERS
Mini Cuban sandwiches on sweet Hawaiian rolls are a quick and perfect appetizer.
Provided by jessicabroderick
Categories Appetizers and Snacks Meat and Poultry Pork
Time 1h15m
Yield 24
Number Of Ingredients 10
Steps:
- Grease bottom and sides of a 9x13-inch baking dish or disposable aluminum pan.
- Cut Hawaiian rolls in half. Arrange 24 bottom halves in the baking dish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds together in a bowl. Brush 1/2 half the butter mixture over the bottom halves in the baking dish.
- Layer pulled pork, ham, Swiss cheese, and 2 pickle chips to each roll, in this order, and cover with tops of rolls. Brush remaining butter mixture over the tops. Cover with aluminum foil and refrigerate for 20 to 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake sliders in the preheated oven, covered, for 20 minutes. Remove foil and press down the tops of the sliders with a spatula to flatten. Bake until sliders are heated through and top is crispy, about 15 minutes more.
Nutrition Facts : Calories 397.9 calories, Carbohydrate 45.8 g, Cholesterol 80 mg, Fat 8 g, Fiber 2.1 g, Protein 23.6 g, SaturatedFat 8.6 g, Sodium 651.4 mg, Sugar 1.3 g
LEFTOVER HAM SHEET PAN CUBANOS RECIPE BY TASTY
Leftover holiday ham and turkey come together in this reinvented Cuban classic. Marinated in an easy-to-make mojo, turkey replaces the traditional roast pork, but pairs perfectly with sweet ham, Swiss cheese, tangy pickles, and zesty mustard. Bake a batch on a sheet pan for an instant party hit!
Provided by Betsy Carter
Categories Lunch
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400°F (200°C).
- Make the mojo turkey: Add the turkey, orange juice, lime juice, garlic, salt, and oregano to a large bowl. Toss well, then set aside.
- Split the hoagie rolls in half lengthwise and spread 1½ teaspoons of mustard over each roll.
- On the bottom half of each roll, layer 2 slices of ham, ¼ of the mojo turkey, 2 slices of Swiss cheese, and 4 dill pickle chips.
- Bring the sandwiches together and set on a rimmed baking sheet. Brush the top and bottom of each roll with the melted butter.
- Place another baking sheet on top of the sandwiches and put a cast iron skillet or other heavy pan on top to compress the sandwiches.
- Transfer to the oven and bake for 20 minutes, until the exterior of the bread is golden and crispy and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 893 calories, Carbohydrate 110 grams, Fat 34 grams, Fiber 5 grams, Protein 34 grams, Sugar 77 grams
TOASTED CUBAN SANDWICH
This Cuban sandwich is piled high with ham, roast pork loin, Swiss cheese, and dill pickles, then toasted to warm and crunchy perfection.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American Caribbean
Time 1h45m
Yield 8
Number Of Ingredients 22
Steps:
- Combine mayonnaise, sour cream, cilantro, green onions, ground chipotle peppers, lime juice, garlic basil spread, cumin, salt, and black pepper in a small bowl. Stir until combined. Cover and refrigerate for at least 1 hour.
- Preheat oven to 500 degrees F (260 degrees C).
- Heat olive oil in large skillet over medium-high heat. Stir onions, red pepper flakes, and oregano in the hot oil until onions begin to soften, about 5 minutes. Season with salt and ground black pepper to taste. Add half the jalapeno pepper rings and cook until they begin to soften, 2 to 3 minutes. Reserve remaining jalapeno rings.
- Spread each ciabatta roll with 1 tablespoon sweet hot mustard and 2 tablespoons chipotle mayonnaise. Evenly divide the Swiss cheese slices, slices of pork loin, ham, dill pickles, and remaining jalapeno rings among the four sandwiches. Top with cooked onion mixture.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and bread is toasted and warm, 4 to 5 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 30.2 g, Cholesterol 84.6 mg, Fat 53.5 g, Fiber 3.1 g, Protein 24.2 g, SaturatedFat 13.8 g, Sodium 975.6 mg, Sugar 7.2 g
AUTHENTIC CUBAN ROLLS
I can never find Cubano Bread like you get in Miami with the famous Cuban Sandwich. It's virtually impossible to find outside of Southern Florida. You have not lived until you've had one of those babies! I have included three methods below- Manual, Mixer, and Bread Machine methods. Please enjoy my research efforts for this recipe and don't forget to check out how to make the sandwich here: Recipe #320914
Provided by Brandess
Categories Yeast Breads
Time 2h30m
Yield 6 rolls, 12 serving(s)
Number Of Ingredients 6
Steps:
- MANUAL METHOD: In a large bowl, combine all of the ingredients and stir till the dough starts to leave the sides of the bowl. Transfer the dough to a lightly greased surface, oil your hands, and knead it for 6 to 8 minutes, or until it begins to become smooth and supple. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise till puffy though not necessarily doubled in bulk, about 1 hour, depending on the warmth of your kitchen. Gently fold the dough in upon itself and turn it upside-down after 30 minutes; this "turn" helps eliminate some of the excess carbon dioxide and redistributes the yeast's food, both imperative for optimum yeast growth.
- MIXER METHOD: Combine the ingredients as directed at left, using a flat beater paddle or beaters, then switch to the dough hook(s) and knead for 5 to 8 minutes. Transfer the dough to a lightly greased bowl or dough-rising bucket, cover the bowl or bucket, and allow the dough to rise, with a turn, as directed above.
- BREAD MACHINE METHOD: Place all of the ingredients into the pan of your machine, program the machine for Manual or Dough, and press Start. Examine the dough about 10 minutes before the end of the final kneading cycle, and adjust its consistency with additional water or flour as needed, to produce a smooth, supple dough. Allow the machine to complete its cycle.
- Divide the dough into six pieces, and shape each piece into a rough log. Let the logs rest for 15 minutes, covered, then shape each piece into a smooth batard shape (a log about 8 inches long, slightly tapered at each end). Place the loaves on a parchment-lined or lightly greased baking sheet.
- Let the loaves rise, covered, for 1 hour. Brush or spray them with water, and slash one long lengthwise slit down the middle of each loaf. Preheat the oven to 375°F while the loaves are rising. Bake the bread for about 30 minutes, or until it's golden brown. Remove it from the oven, and cool it on a rack. The loaves may be made one day in advance and stored at room temperature, or several weeks in advance and frozen. Yield: 6 sandwich loaves.
Nutrition Facts : Calories 193.2, Fat 4.3, SaturatedFat 2.5, Cholesterol 10.2, Sodium 416.6, Carbohydrate 33.5, Fiber 1.3, Sugar 1.5, Protein 4.6
CUBAN HAM ROLLS
This is one of the easiest appetizer recipes EVER, yet so tasty I am asked to make them over and over! The filling can be made a day ahead, which is really helpful during the busy holiday season. They are fine served room temperature or warm, are great for breakfast the next day, or with a salad for lunch or brunch!
Provided by TinyBubbles
Categories Ham
Time 30m
Yield 24 appetizers, 24 serving(s)
Number Of Ingredients 8
Steps:
- Buy the large, thick ham steak with the bone in and dice, removing the bone and fat. Finely dice the onion & peppers.
- Heat oil in large skillet and start to saute ham. then add onions and peppers and cook till softened. Add garlic and cook 1 more minute.
- Let filling cool, then put a spoonful on the short end of each crescent, then roll to seal. Bake according to roll pkg directions.
- Melt jam in microwave till spreadable. Brush on rolls during the last 3-4 minutes.
- Any laftover filling can be used in scambled eggs or tossed into hot pasta.
Nutrition Facts : Calories 169, Fat 3.9, SaturatedFat 0.8, Cholesterol 21.3, Sodium 200, Carbohydrate 29.5, Fiber 1.9, Sugar 6.6, Protein 4.3
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