PRESSED CUBAN-STYLE BURGER
Steps:
- Form the meat into 4 (1/4-inch thick) burgers. Season the meat with salt and pepper on both sides and cook in a saute pan over high heat to medium doneness, about 2 to 3 minutes per side.
- Combine the mayonnaise and roasted garlic in a small bowl and season with salt and pepper, to taste. Spread both sides of each bun with mayonnaise and mustard.
- Place a slice of cheese on the bottom portion of each bun, place the burger on top of the cheese, then top the burger with a slice of ham then another slice of cheese then the pickle slices. Place the tops of the bun over the pickles and cook on a sandwich press or wrap the burgers in aluminum foil and cook in a hot skillet over high heat with a heavy skillet placed on top of the burger to press the sandwich. Cook until golden brown and cheese has melted.
CUBAN PRESS
One of the most popular Cuban dishes to take root in the Florida Keys is the Cuban press, a grilled, layered sandwich reminiscent of the classic American sub. A Cuban press consists of dill pickles, thinly sliced roast pork, thinly sliced sweet ham, and Swiss cheese, layered in that order on a sliced loaf of Cuban bread, which is crusty on the outside and soft inside. Unlike the submarine sandwich, a press contains no lettuce, tomatoes, onions, mayonnaise, or bell peppers. Butter and mustard are optional. The origin of the Cuban sandwich is vague, but it was popular with workers in the Cuban sugar mills and cigar factories in the 1800s. Cubans immigrated to the Keys in large numbers after the Cuban Revolution in 1868, when Vicente Martinez Ybor moved his cigar-making factory from Havana to Key West. More than likely, the Cuban sandwich, which utilized leftover Cuban roast pork, came with them. From "The Florida Keys Cookbook" and posted for ZWT5.
Provided by kitty.rock
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat sandwich press (see note below if you do not have a sandwich press).
- Cut bread loaf into 6-inch long pieces. Spread cut sides of bread with butter if desired, or mustard, or both.
- On the bottom slices of bread, layer sandwiches with generous portions of pickles, pork, ham, and cheese, in that order.
- Place top bread slices on sandwiches, and coat both top and bottom bread slices (outer surfaces) with vegetable cooking spray.
- Grill the sandwich for 4 to 5 minutes (2 to 3 minutes per side if using skillet and an iron pan for weight), or until bread is golden brown, cheese is melted, and sandwich is flattened.
- Cut each sandwich on the diagonal and serve with plantain chips.
- NOTE: Home cooks often have to improvise as many don't own sandwich presses. A waffle iron, panini grill, George Foreman grill, or bacon press will work. People have been known to cook the sandwich in a skillet and press it with a heated cast-iron frying pan or even a heated brick wrapped in aluminum foil.
Nutrition Facts : Calories 793.4, Fat 47.6, SaturatedFat 24.2, Cholesterol 236.1, Sodium 2493.4, Carbohydrate 7.6, Fiber 0.6, Sugar 2.2, Protein 80.5
PRESSED CUBAN SANDWICH
Provided by Food Network
Categories main-dish
Time 10m
Yield 6 appetizer servings or 2 main course servings
Number Of Ingredients 7
Steps:
- Preheat a stovetop grill or sandwich press.
- Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.
PRESSED CUBAN SANDWICH WITH GARLIC DIJON BUTTER
Make and share this Pressed Cuban Sandwich With Garlic Dijon Butter recipe from Food.com.
Provided by Sharon123
Categories Lunch/Snacks
Time 1h23m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- To make butter:.
- Remove white papery skin from garlic head (do not peel or separate cloves); drizzle with oil. Wrap 1/2 head in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins. Combine garlic pulp, mustard, and butter in a small bowl; set aside.
- Double this and save the butter to make more sandwiches later!
- To make sandwiches:.
- Scoop out inside of the roll halves, leaving a 1/2" shell. Spread about 2 teaspoons garlic butter over cut sides of top and bottom halves of each roll. Arrange pickles, turkey, ham, and cheese evenly on bottom halves of rolls; top with top halves.
- Heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Add 2 sandwiches to pan. Place a heavy skillet on top of sandwiches, and press gently to flatten. Grill 4 minutes on each side or until cheese melts and bread is toasted. Cut the sandwiches in half diagonally, and serve immediately.
Nutrition Facts : Calories 577.2, Fat 24.1, SaturatedFat 12.2, Cholesterol 87.7, Sodium 1330.8, Carbohydrate 55, Fiber 2.6, Sugar 3.3, Protein 34.7
INSTANT POT CUBAN CHICKEN
I love the flavors of Cuban food. Lots of citrus, garlic, cilantro and spices; I could eat it every day. I found I could create that slow-cooked flavor using my Instant Pot and my family is now eating Cuban food a lot more. -Courtney Stultz, Weir, Kansas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken and broth in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken; shred with 2 forks. Drain cooking juices. Return chicken to pressure cooker. Add remaining ingredients. Select sauté setting and adjust for low heat; simmer uncovered, until heated through, 3-4 minutes, stirring occasionally. Press cancel. If desired, serve with rice.
Nutrition Facts : Calories 175 calories, Fat 6g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 373mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
More about "cuban press recipes"
CUBAN PRESS RECIPE - MISSION FOODS
From missionfoods.com
Servings 4Total Time 5 minsCategory Lunch
- To make each panini, spread ½ tbsp. of mustard on the tortilla, followed by 2 slices of deli ham, 1 slice of Swiss cheese, ¼ cup pulled pork, and 2-3 slices of pickle.
- Roll each tortilla and grill in a panini press for 2-3 minutes or until cheese has melted. Note: If you don’t have a panini press, place the wrap in a dry pan over medium heat and cook for approximately 2 minutes per side.
CUBAN PRESS | EXERCISE VIDEOS & GUIDES
From bodybuilding.com
24 BEST CUBAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CUBAN PRESSED SANDWICHES - SWEET PEA
From virginiasweetpea.com
THE ULTIMATE EASY CUBAN SANDWICH | THE RECIPE CRITIC
From therecipecritic.com
EASY PRESSED CUBAN BREAD | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CUBAN PRESS – MUSCLES WORKED, HOW-TO, BENEFITS, AND …
From fitnessvolt.com
20 TRADITIONAL CUBAN APPETIZERS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
12 CUBAN RECIPES YOU MUST TRY - A SASSY SPOON
From asassyspoon.com
CUBAN PRESS - MISSION FOODS
From foodservice.missionfoods.com.au
CUBAN PRESS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Cuisine MexicanTotal Time 5 minsServings 4
CUBAN PRESS RECIPE - MISSION FOODS | RECIPE | RECIPES, SANDWICH …
From pinterest.com
CUBAN PRESSED SANDWICH - SUPER HEALTHY KIDS
From superhealthykids.com
13 HEALTHY CUBAN RECIPES (DESSERT TOO!) THAT ARE EASY TO MAKE
From baconismagic.ca
ACHIEVE THE PERFECT CUBAN PRESS - GYMFIT TV BY GYMNASTICBODIES
From gymnasticbodies.com
CUBAN RECIPES:CUBAN COOKBOOK
From cubancookbook.com
CUBAN RECIPES | RECIPES
From cubanrecipes.org
21 CUBAN PRESSURE COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
CUBAN PRESS VIDEO AND IMAGE EXERCISE GUIDE - GET STRONG
From getstrong.fit
CUBAN SANDWICHES | RICARDO
From ricardocuisine.com
CUBAN SANDWICH PRESS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUEBEE HOMEMAKER | SIMPLE AND DELICIOUS FAMILY-FRIENDLY MEALS!
From suebeehomemaker.com
CUBANO: A TRADITIONAL CUBAN SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CUBAN PRESS RECIPE - MISSION FOODS
From missionfoods.com
15 CUBAN FOOD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
From tasteofhome.com
17 BEST TRADITIONAL CUBAN RECIPES (POPULAR CUBAN FOOD)
From izzycooking.com
TOP 24 TRADITIONAL CUBAN RECIPES (BEST CUBAN DISHES)
From thekitchencommunity.org
CUBAN PRESS RECIPE - WEBETUTORIAL
From webetutorial.com
STAY CLASSY MEATS RECIPES | PORK CUBAN PRESS SANDWICH | RANCH …
From stayclassymeats.com
DUMBBELL CUBAN PRESS | EXERCISE.COM
From exercise.com
10 BEST SANDWICH PRESS RECIPES | YUMMLY
From yummly.com
CUBAN RECIPES | ALLRECIPES
From allrecipes.com
LOW CARB CUBAN PRESSED SANDWICH | AN ORDINARY HOUSEWIFE
From anordinaryhousewife.com
TRADITIONAL CUBAN RECIPES WITH BIG FLAVOR | ALLRECIPES
From allrecipes.com
CUBAN SANDWICHES RECIPE - SERIOUS EATS
From seriouseats.com
PRESSED CUBAN RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
PRESSED CUBAN-STYLE SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CUBAN PRESS - PLAIN.RECIPES
From plain.recipes
CUBAN PRESS RECIPE - MISSION FOODS [VIDEO] | RECIPE [VIDEO]
From pinterest.com
PRESSED CUBAN SANDWICHES RECIPE | MYRECIPES
From myrecipes.com
CUBAN PRESS - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #lunch #sandwiches
You'll also love
Related Search