CAMARONES AL AJILLO (GARLIC SHRIMP)
Steps:
- Heat the olive oil and butter in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the garlic, and cook until fragrant, about 1 minute more. Add the shrimp and cook until opaque, about 2 minutes on each side. Stir in the tomato sauce, parsley, and red pepper flakes, and cook until tomato sauce is warmed through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 257.2 calories, Carbohydrate 8.6 g, Cholesterol 203.1 mg, Fat 16 g, Fiber 1.6 g, Protein 20.1 g, SaturatedFat 8.1 g, Sodium 445.3 mg, Sugar 3.3 g
CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES)
A Cuban-American friend of mine in Jersey City got this off of a website dedicated to Cuban cuisine....it's been a year since I made this, but intend to try it again, it was so delicious. You try it and let me know. It's more convenient to use cooked (not canned!) shrimp. You can also use half-crab and half-shrimp or lobster as well! Enjoy!
Provided by Glutton
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onion, garlic and green pepper in the butter.
- Add the shrimp, salt and pepper.
- Stir in the canned tomatoes.
- Add the cooked rice.
- Place in casserole dish and bake at 375oF for 30 minutes.
- If desired, sprinkle cheese on top.
- Let cool for five minutes, then serve.
Nutrition Facts : Calories 353.5, Fat 7.6, SaturatedFat 4.1, Cholesterol 236, Sodium 721.7, Carbohydrate 43.4, Fiber 3.9, Sugar 9.2, Protein 28.1
PLATTER OF SHRIMP WITH GARLICKY CUBAN MOJO (FUENTE DE CAMARONES AL AJILLO)
Provided by Lourdes Castro
Categories Garlic Backyard BBQ Dinner Seafood Shrimp Summer Grill Grill/Barbecue Healthy Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8
Number Of Ingredients 11
Steps:
- Prepare the mojo
- Make a wet garlic paste by mashing the garlic cloves with salt in a mortar and pestle. If you do not have one, you can use a cup and the back of a wooden spoon; otherwise, simply sprinkle the garlic with the salt and use your knife to chop it very finely into a paste.
- Place the garlic paste in a small bowl and pour the lime juice and orange juice over it. Allow the mixture to sit for 20 minutes.
- Place the olive oil in a small saucepan and set it over medium-high heat. (This can be done on your grill or on your stove.) When small bubbles begin to rise to the surface of the oil, carefully add the garlic and citrus mixture to the pan (the oil will sizzle a bit, so be careful that it does not splatter on you). Give the mixture a quick stir and allow to cook over medium-high heat for 1 minute before removing from the heat. Set aside.
- Season and grill the shrimp
- Place the shrimp in a large mixing bowl and drizzle the vegetable oil over them. Liberally season with salt and pepper and toss well. It's best to use your hands for this, as you want to make sure the oil and seasonings get inside the slits you made in the shrimp.
- Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing. Oil the grill grates with a vegetable oil-soaked paper towel held with a long pair of tongs.
- It is important to properly place the shrimp on the grill so that they cook quickly and evenly. Again, it is best to use your hands for this. Holding the shrimp by its tail, place the butterflied shrimp on the grill one by one, slit side down. Curl the tail down toward the head of the shrimp. Close the lid and cook for about 5 minutes, or until the flesh of the shrimp has turned white and is no longer translucent. You will not need to turn the shrimp over.
- Serve the shrimp and mojo
- Mound the grilled shrimp on a large platter and garnish with lime wedges. Serve with the garlicky mojo for your guests to use as a dipping sauce.
BAYOU SHRIMP CASSEROLE
This casserole is DELICIOUS. It comes from "The Official Louisiana Seafood & Wild Game Cookbook". ** See Variation Below**
Provided by kellychris
Categories Cajun
Time 40m
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 7
Steps:
- Saute onion and garlic in butter.
- Heat cheese and soup in saucepan. BE CAREFUL WITH CHEESE, AS IT WILL BURN EASILY.
- When melted, add onions and garlic and mix well.
- Add shrimp, rice, & brocolli (be sure to drain well).
- Mix well.
- Sprinkle with bread crumbs. Brown, if desired.
- Mushrooms can be added to top of soup/cheese, if desired.
- VARIATION:.
- Use boiled chicken instead of shrimp and cream of chicken soup instead of cream of shrimp.
CAMARONES ENCHILADO - CUBAN STYLE CREOLE SHRIMP RECIPE
Provided by á-73495
Number Of Ingredients 19
Steps:
- 1. In a small saucepan, saute the the shrimp peels in heated olive oil over medium high heat for about 5 minutes. Add ¾ cups of water, ½ tsp salt and bring to a boil. Reduce heat to medium low and let simmer for about 20 minutes. Strain the broth into a bowl and discard the shells. Set broth aside. 2. In a caldero or 4-inch deep large saute pan, heat ¼ cup of olive oil over medium heat. Add the onions, green bell peppers, oregano, cumin and bay leaf. Saute, stirring frequently, for 12 to 15 minutes until the vegetables are tender but not caramelized. 3. Stir in wine and let reduce for 2 to 3 minutes. Add the tomato sauce and the shrimp shell stock, the peppers and their liquid, ketchup, vinegar, Worcestershire and Tabasco sauce. Bring to a boil and reduce heat to medium-low. Cover and allow to simmer for 15 minutes. 4. Add the peeled shrimp and fresh peas, cover and cook for another 8 to 10 minutes, until shrimp turns pink and curls slightly. (Be careful not to overcook them; they can turn rubbery if overdone.) 5. Stir in the parsley and let cook for another minute or 2. Serve over a bed of white or brown rice. Makes 4 to 6 servings.
CAMARONES CON CREMA (MEXICAN SHRIMP IN CREAM)
This is one of my favorite Mexican shrimp meals to make. Everyone gobbles it up. Best served with rice, about 3 to 4 cups cooked. I like to sprinkle mine with Cojita cheese and cilantro also.
Provided by Sherbear1
Categories World Cuisine Recipes Latin American Mexican
Time 25m
Yield 6
Number Of Ingredients 13
Steps:
- Melt butter in a skillet over medium-high heat. Place bell peppers, onion, and garlic in the butter and saute until tender and onion is translucent, 5 to 7 minutes. Remove and set aside. Save pan and juices and keep warm.
- Combine broth and green chiles in a separate pan and bring to a simmer. Turn off heat and add cream cheese, stirring slowly until incorporated. Add Mexican crema, chile de arbol, cumin, and oregano. Stir again. Add peppers, onion, and garlic; stir to incorporate. Remove from heat.
- Heat reserved pan with juices over medium-high heat. Cook shrimp until they are bright pink on the outside and the meat is opaque, 1 to 2 minutes per side. Stir shrimp into cream mixture and serve.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 6 g, Cholesterol 235 mg, Fat 20.9 g, Fiber 1.1 g, Protein 22.6 g, SaturatedFat 12.7 g, Sodium 917.4 mg, Sugar 2.7 g
More about "cuban shrimp casserole caserola de camarones recipes"
CASEROLA DE PARGO COLORADO CON CAMARONES (RED …
From cubanfoodmarket.com
CUBAN SHRIMP CREOLE RECIPE (CAMARONES ENCHILADOS)
From asassyspoon.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES) - COCO …
From cocoandash.com
THESE CAMARONES ENCHILADOS BRING CUBA TO YOUR KITCHEN
From spoonuniversity.com
CAMARONES ENCHILADOS (SHRIMP IN RED SAUCE) - BIGOVEN
From bigoven.com
SHRIMP RICE - ARROZ CON CAMARONES - LAYLITA'S RECIPES
From laylita.com
CARIBBEAN ISLAND CUISINE: CUBAN CUISINE - BLOGGER
From caribbeanislandcuisine.blogspot.com
CUBAN SHRIMP STEW (ENCHILADO DE CAMERONES) - COOKING WITH …
From cookingwithmaryandfriends.com
CAMARONES ENCHILADOS CUBAN RECIPE - FOOD NEWS
From foodnewsnews.com
CUBAN SHRIMP CREOLE (ENCHILADO DE CAMARONES), SHRIMP, CUBAN …
From cocoandash.com
CAMARONES ENCHILADOS - COOK2EATWELL - RECIPES
From cook2eatwell.com
INSTANT POT CUBAN SHRIMP CREOLE (CAMARONES ENCHILADOS)
From lanaunderpressure.com
10 BEST CHICKEN SHRIMP CASSEROLE RECIPES - YUMMLY
From yummly.com
10 BEST SHRIMP CAMARONES RECIPES | YUMMLY
From yummly.com
CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES) RECIPE
From pinterest.com
CAZUELA DE CAMARONES CON CHAMPIñONES (SHRIMP ... - MY …
From mycolombianrecipes.com
CUBAN STYLE SHRIMP IN TOMATO SAUCE * CAMARONES ESTILO …
From thecubanhistory.com
CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES) RECIPE
From pinterest.com
CUBAN CASEROLA DE CAMARONES ENCHILADOS - RECIPES WIKI
From recipes.fandom.com
CAMARONES ENCHILADOS A LA CRIOLLA | CREOLE SHRIMP - CHEF ZEE COOKS
From chefzeecooks.com
CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES) GLUTEN FREE
From gooseberriesmarket.com
CUBAN SHRIMP CASSEROLE CASEROLA DE CAMARONES RECIPE - WEBETUTORIAL
From webetutorial.com
CAMARONES EN SALSA BLANCA (SHRIMP IN WHITE SAUCE) - CUBAN RECIPES
From cubanfoodmarket.com
SHRIMP CREOLE (CAMARONES ENCHILADOS) - OLD HAVANA FOODS
From oldhavanafoods.com
CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES) - MASTERCOOK
From mastercook.com
SHRIMP CRAB LOBSTER CASSEROLE RECIPES
From tfrecipes.com
CUBAN SHRIMP CASSEROLE (CASEROLA DE CAMARONES) RECIPE
From pinterest.com.au
CUBAN SHRIMP CASSEROLE (CASEROLA DE… - 200,000+ FREE RECIPES
From recipefuel.com
CAMARONES ENCHILADOS CUBAN RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
RECIPE OF THE WEEK: ENCHILADO DE CAMARONES | INSIGHTCUBA
From insightcuba.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love