CUBAN STUFFED BELL PEPPERS

i enjoyed this tremendously and was initially doubtful of using bread in the stuffing, but they turned out very well. this recipe is courtesy of the 3 guys from miami.

Time: 60 minutes

Number Of Ingredients: 11

Ingredients: green peppers,olive oil,onion,ground beef,chopped tomatoes,french bread,salt,pepper,ketchup,red wine,ground cumin

Steps:

1. wash green peppers , slice off stem end , and remove seeds and membrane
2. drop the peppers into boiling water that has been lightly salted
3. boil for two or three minutes and remove
4. saut onion with ground beef and a little olive until browned
5. stir in tomatoes and heat through
6. remove from heat and stir in bread cubes , 1 teaspoon of cumin , salt , pepper , and 1 / 2 cup ketchup
7. stuff peppers and place in lightly greased baking pan
8. mix 1 / 2 cup ketchup with 1 / 4 cup tomato juice , wine , and one teaspoon ground cumin
9. pour this sauce over the peppers , cover the pan , and bake at 300 f for 45 minutes

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