Cuban Bean Dip Recipes

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MIAMI CUBAN DIP



Miami Cuban Dip image

All of the sabor that you love from a Cuban sandwich, packed into our big-game-ready Miami Cuban Dip. Hollow out a bread bowl. Stuff it with real-deal ingredients, like pickles, Swiss cheese and ham, then bring it home with McCormick® Pork Gravy for a taste of Little Havana that will last through overtime.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 32m

Yield 22

Number Of Ingredients 9

1 (16 ounce) loaf Italian bread
1 cup milk
1 package McCormick® Pork Gravy Mix
1 ½ cups shredded Swiss cheese, divided
5 tablespoons dill pickles, coarsely chopped, divided
¼ cup mayonnaise
1 tablespoon prepared yellow mustard
½ cup cubed ham
1 cup deli-sliced roast pork cut into bite-size pieces

Steps:

  • Preheat oven to 350 degrees F.
  • Place bread on baking sheet. Cut an oval on top of bread and remove bread center to make room for the dip. Tear removed bread top and bread center into bite-size pieces. Set aside for serving.
  • Whisk milk gradually into gravy mix in medium saucepan. Stirring frequently, cook over medium heat until gravy comes to a boil. Reduce heat to simmer. Stir in 1 1/4 cups of the cheese, 4 tablespoons of the pickles, mayonnaise, and mustard. Cook 2 to 3 minutes or until cheese is melted. Stir in pork and ham.
  • Spoon dip into bread. Sprinkle with remaining 1/4 cup cheese.
  • Bake 10 minutes or until cheese is melted and bread is warm. Sprinkle dip with remaining 1 tablespoon chopped pickles. Serve with bread pieces.

Nutrition Facts : Calories 126.4 calories, Carbohydrate 12.3 g, Cholesterol 15.1 mg, Fat 5.5 g, Fiber 0.6 g, Protein 6.4 g, SaturatedFat 2.1 g, Sodium 291.2 mg, Sugar 0.8 g

CUBAN BEAN DIP



Cuban Bean Dip image

This is a wonderfully fresh "dip" if you want to use it as that - but is also good inside tacos, omelettes, as a side to grilled pork, fish or chicken - whatever you want to use it for.

Provided by NannyMarvel

Categories     Black Beans

Time 10m

Yield 10 serving(s)

Number Of Ingredients 11

2 (16 ounce) cans black beans, rinsed & drained
1 (16 ounce) can corn, drained
1/2 cup green onion, finely chopped
1/2 cup red onion, finely chopped
1/2 cup fresh cilantro, finely chopped
6 tablespoons corn oil or 6 tablespoons canola oil
6 tablespoons fresh lime juice
1/2 cup fresh tomato, chopped
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 teaspoons ground cumin

Steps:

  • Mix all ingredients, except tomatoes. Chill well - overnight is best. Mix in tomatoes just before serving.

CUBAN-INSPIRED SANDWICH DIP



Cuban-Inspired Sandwich Dip image

Miami tries to claim the Cuban sandwich as its own, but Tampa had it long before Miami. The 2 sandwiches are similar, but Tampa's is the authentic Cuban which has salami. You'll find all the flavors of this popular sandwich in this dip.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 10

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package shredded Swiss cheese
½ cup mayonnaise
3 tablespoons yellow mustard
1 (8 ounce) package ham, diced
6 ounces pork, diced
⅓ cup diced salami
¼ cup diced dill pickles
3 tablespoons shredded Swiss cheese
2 (8 ounce) loaves Cuban bread

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Add cream cheese and Swiss cheese to a large bowl. Blend well using an electric mixer. Add mayonnaise and mustard and mix until smooth. Stir in ham, pork, salami, and diced dill pickles until well combined. Spoon mixture into an oven-safe dish. Sprinkle remaining 3 tablespoons Swiss cheese over the top.
  • Bake in the preheated oven until heated through, 18 to 20 minutes.
  • Preheat the oven's broiler. Broil the dip until the top is nicely browned and bubbly, 1 to 2 minutes. Watch closely, so it doesn't burn.
  • Slice the bread in 1/2-inch-thick slices to use as dippers. Serve with the hot dip.

Nutrition Facts : Calories 482.1 calories, Carbohydrate 10.9 g, Cholesterol 101.9 mg, Fat 37.9 g, Fiber 0.7 g, Protein 24.2 g, SaturatedFat 16.2 g, Sodium 931.2 mg, Sugar 0.9 g

CUBAN REFRIED BEANS



Cuban Refried Beans image

Serve with chips, or toasted white bread or fill a tortilla, burrito, mixed with chili meat or Cuban picadillo and guacamole, or eat with white or yellow rice.

Provided by Charlotte J

Categories     Spreads

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 (15 1/2 ounce) can small white beans or 1 (15 1/2 ounce) can preferably cannellini beans
1/2 medium onion, chopped
2 pressed garlic cloves
1/4 cup olive oil
1 spanish chorizo, fried and crumbled
salt and pepper

Steps:

  • Bring beans to a boil in a saucepan.
  • Strain liquid and discard.
  • Loosely mash beans with a fork.
  • Fry and crumble Spanish Chorizo. Discard fat.
  • Fry onion till translucent.
  • Fry garlic in olive oil.
  • Stir in onion, garlic, olive oil, chorizos and salt/pepper.
  • Return to saucepan and over low heat stir until heated thoroughly.

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