Cuban Cocktails Recipes Recipe For Meatloaf Recipe For Banana

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CARNE FRIA AL ESTILO DE CUBA - (COLD MEATLOAF CUBAN STYLE)



Carne Fria Al Estilo De Cuba - (Cold Meatloaf Cuban Style) image

This is another recipe that my friend Vicky Gomez gave me - it is for a type of meatloaf. She makes it by poaching it(wrapped in foil)and then serves it cold and sliced very thin on crackers or toasted pita or cocktail breads. I used most of her ingredients but instead of poaching it - I made it in the oven. We use this as an appetizer or canapés as well. Didn't allow for chilling or cooling times, which is approximately 10-12 hours.

Provided by Manami

Categories     Meat

Time 1h30m

Yield 24 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1 lb ground lean pork
1/2 lb ground lean ham
1 yellow onion, grated
2 garlic cloves, minced
1 teaspoon salt, to taste
1 teaspoon mustard
1 teaspoon Worcestershire sauce
1/4 teaspoon fresh ground black pepper, to taste
1/4 teaspoon oregano
1/4 teaspoon ground bay leaf powder
4 eggs, lightly beaten
1 cup cracker meal or 1 cup dry breadcrumbs
freshly grated parmesan cheese, for sprinkling (optional)
5 eggs, beaten
1 cup cracker meal or 1 cup dry breadcrumbs

Steps:

  • Preheat oven to 300ºF.
  • Mix all ingredients well by hand except for breading ingredients.
  • Divide into 3-4 portions and roll each into a cylinder or log about 1-1/2"-2" in circumference.
  • Place in plastic wrap; shape into logs and refrigerate for about 2 hours, until the meat is firm to the touch.
  • First, roll the logs in beaten egg and then in Italian seasoned breadcrumbs or cracker meal or dry bread crumbs.
  • Roll each log separately and wrap in foil making sure the seams are well sealed.
  • Place on an ungreased baking sheet.
  • Bake for an hour.
  • Remove from oven DO NOT open foil.
  • Allow to cool until it reaches room temperature.
  • Refrigerate for 8 hours or overnight.
  • Cut into thin slices and serve cold with toasted pita chips, Carr's water biscuits, or Parmesan rosemary crisps.
  • As a nice topping, you can use a slice of hard boiled egg and a strip of red pimento on top.

Nutrition Facts : Calories 164.4, Fat 8.8, SaturatedFat 3.1, Cholesterol 108.1, Sodium 434.1, Carbohydrate 7.7, Fiber 0.6, Sugar 0.9, Protein 12.8

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