Cuban Cookbook Recipes Recipe Collections Recipe For Meatloaf

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24 TRADITIONAL CUBAN FOODS (+ RECIPE COLLECTION)



24 Traditional Cuban Foods (+ Recipe Collection) image

Looking for authentic Cuban recipes to spice up your dinner ideas? From ropa vieja to mojo pork, these dishes are easy to make and simply irresistible!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 24

Ropa Vieja
Cuban Frita
Cuban Shrimp Creole
Cuban Chicken With Yellow Rice
Cuba Libre
Pulpeta
Lechon Asado
Tamal en Cazuela
Cuban Breaded Steak
Vaca Frita
Cuban Papas Rellenas
Cuban Picadillo
Arroz Congri
Tostones
Cuban Mojo Pot Roast
Elena Ruz Sandwich
Cuban Stuffed Peppers
Deviled Crab Croquettes
Huevos Habaneros
Slow Cooker Cuban Mojo Pork
Cuban Lentil Soup
Cubano Sandwich
Cuban Chicken Noodle Soup
Cuban Pumpkin Flan

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Cuban dish in 30 minutes or less!

Nutrition Facts :

CUBAN MEAT LOAF (PULPETA) RECIPE - (1/5)



Cuban Meat Loaf (Pulpeta) Recipe - (1/5) image

Provided by Francisco

Number Of Ingredients 1

Serves 4-6

Steps:

  • See Dr. Pita

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

THE DEAN & DELUCA COOKBOOK MEATLOAF



The Dean & Deluca Cookbook Meatloaf image

The name says it all. This meatloaf is put together ahead of time and refrigerated overnight, and make sure the bread CUBES are soft. Time does not include overnight "resting".

Provided by Nana Lee

Categories     Pork

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14

3 cups soft white bread cubes
1 egg
2/3 cup milk
1 tablespoon Dijon mustard
1 3/4 teaspoons salt
1/4 teaspoon black pepper
1/2 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon nutmeg
1 medium onion, finely chopped
1/2 cup celery, with leaves, finely chopped
1/4 cup parsley, finely chopped
12 slices bacon, lightly browned and torn into small pieces
2 lbs ground beef (no more than 80% lean)

Steps:

  • When ready to cook preheat oven to 350ºF.
  • Place the bread cubes in a large bowl.
  • Beat together the egg and milk, then pour over the bread cubes.
  • Let stand until bread absorbs milk mix, about 15 minutes.
  • Mash and stir mixture until bread is in very small chunks.
  • Add mustard, salt, pepper, basil, thyme, nutmeg, onion, celery, parsley, and bacon. Mix well.
  • Add ground beef and mix well.
  • REFRIGERATE OVERNIGHT.
  • Turn mixture into an 8"X5" loaf pan.
  • Bake in oven for 55 minutes.
  • Let stand 5 minutes before slicing.

Nutrition Facts : Calories 439.7, Fat 31.9, SaturatedFat 12.2, Cholesterol 148.5, Sodium 973.8, Carbohydrate 3.8, Fiber 0.7, Sugar 1, Protein 32.4

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