Cuban Coquitos Recipes
23 TRADITIONAL CUBAN DESSERT RECIPE COLLECTION
Looking for some traditional Cuban desserts? From bars to cookies to flan, these easy recipes will give you a little taste of Havana!
Provided by insanelygood
Categories Desserts Recipe Roundup
Number Of Ingredients 23
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Cuban dessert in 30 minutes or less!
Nutrition Facts :
COQUITO
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drinks Recipes Eggnog Recipes
Time 25m
Yield 10
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, Carbohydrate 46.2 g, Cholesterol 24.3 mg, Fat 12.7 g, Fiber 0.2 g, Protein 6.1 g, SaturatedFat 10 g, Sodium 104.6 mg, Sugar 45.4 g
COQUITO
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
PUERTO RICAN COCONUT MILK-RUM CHRISTMAS DRINK: COQUITO
Steps:
- Place all ingredients in a blender and process for 3 minutes at high speed until frothy. Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon.
COCONUT BALLS (COQUITOS)
Make and share this Coconut Balls (Coquitos) recipe from Food.com.
Provided by LikeItLoveIt
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Drain syrup from coconut. Reserve syrup.
- Mix coconut, brown sugar, and vanilla in a medium size saucepan.
- Cook over medium heat for a few minutes then allow to cool.
- Make small balls on buttered cookie sheet and set aside.
- Mix coconut syrup and white sugar in small saucepan and cook over medium heat.
- Stir frequently until it becomes dark brown.
- Pour over balls and allow to cool.
COQUITO
Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.
Provided by jb41848
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Blend all ingredients in a blender on high for 5 minutes.
- Refrigerate.
- Serve cold, sip and enjoy.
Nutrition Facts : Calories 1326.1, Fat 46.5, SaturatedFat 40.3, Cholesterol 45.5, Sodium 246.6, Carbohydrate 187.1, Fiber 1.8, Sugar 181.6, Protein 13.2
CUBAN MOJITO
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!
Provided by TealaB
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.
Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g
COQUITO
Try our version of coquito, a festive Puerto Rican drink. It keeps in the fridge for up to four days. Enjoy any leftovers poured over puddings
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 9
Steps:
- Pour the rum, coconut milk, coconut cream, condensed milk, evaporated milk and vanilla into a blender. Blitz to combine, then pour into a large jug and add the cinnamon stick. Chill for at least 4-5 hrs, or overnight. Will keep in the fridge for up to four days.
- When you're ready to serve, stir the coquito, then pour small measures over ice, if using, and sprinkle with nutmeg or cinnamon.
Nutrition Facts : Calories 556 calories, Fat 30 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 35 grams carbohydrates, Sugar 35 grams sugar, Protein 10 grams protein, Sodium 0.31 milligram of sodium
More about "cuban coquitos recipes"
THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
2021-12-21 1 (14-ounce) can sweetened condensed milk. 1 (15-ounce) can sweetened cream of coconut, such as Coco Lopez or Goya. 1 (14-ounce) can coconut milk. 3 cups white rum. 2 teaspoons vanilla extract. 1 ...
From today.com
4.5/5 (58)Category DrinksCuisine CaribbeanTotal Time 10 mins
From today.com
4.5/5 (58)Category DrinksCuisine CaribbeanTotal Time 10 mins
COQUITO - A FAMILY FEAST®
2021-12-13 Special supplies needed. Can opener; Blender; How do I make Coquito? Soak cinnamon sticks and split vanilla bean in rum for at least one hour, and as long as 24 hours.; Strain the rum into the blender.; Scrape the seeds from the vanilla pods and place those into the blender too.; Add cream of coconut, coconut milk, sweetened condensed milk, evaporated …
From afamilyfeast.com
From afamilyfeast.com
CUBAN COFFEE (CAFECITO) RECIPE - THE SPRUCE EATS
2021-05-13 Gather the ingredients. In a large stovetop espresso maker, brew coffee according to the manufacturer's instructions using fine-ground coffee. In a glass measuring cup with at least 2 cup capacity, add the sugar. Once a little bit of coffee has brewed, add about 1 …
From thespruceeats.com
From thespruceeats.com
CHOCOLATE COQUITO - MY DOMINICAN KITCHEN
2020-12-17 Once hot, pour over the chocolate and mix well until chocolate has melted and combined with the coconut milk. In a blender, combine chocolate mixture, coconut cream, condensed milk and evaporated milk. Add the vanilla, cinnamon and nutmeg. Finally, add the rum. Blend until all is well combined. Pour into glass bottles, seal well and refrigerate.
From mydominicankitchen.com
From mydominicankitchen.com
COQUITO (PUERTO RICAN COCONUT-RUM COCKTAIL) - SENSE & EDIBILITY
2021-10-14 The original recipe for coquito is coconut milk and pitorro, and it didn’t use any canned ingredients. The modern-day equivalent of pitorro is 151. Add 1 1/2 cups of 151 to a blender with the spice tea, ground cinnamon, and nutmeg. Next, add 6 cups of freshly-pressed coconut milk and 1/4 cup of maple syrup or honey.
From senseandedibility.com
From senseandedibility.com
CUBAN RECIPES | RECIPES
5. This beef and potatoe stew (carne con papas) is another traditional and popular Cuban dish, with tender succulent meat and potatoes in a dense stew that will fill any appetite. Serve with white rice and enjoy! Read more about Cuban Beef and Potatoes.
From cubanrecipes.org
From cubanrecipes.org
COQUITO RECIPE (PUERTO RICAN CHRISTMAS DRINK) - EASY HOLIDAY DRINK
2020-11-19 Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe for a delicious Christmas drink that feels like a tropical dessert and cocktail all in one!. This cocktail is made with cream of coconut, sweetened condensed milk, evaporated milk, spices, …
From willcookforsmiles.com
From willcookforsmiles.com
COQUITO HISTORY + RECIPES INCLUDING A NON-ALCOHOLIC VERSION
2021-12-21 Photo: Discover Puerto Rico. According to Newsweek, coquito—which means “little coconut”—is believed to have originated in the 1900s, although some accounts have suggested that the coconut-based rum cocktail has roots in the island’s colonial history. The first published recipes for coquito were in the cookbooks, Cocine a Gusto and The Puerto Rican Cookbook.
From hiplatina.com
From hiplatina.com
COQUITO ACARAMELADOS – CUBAN CARAMEL COCONUT BALLS
2019-12-14 Instructions. In a heavy bottomed saucepan, combine coconut, condensed milk and vanilla. Cook, stirring constantly over medium heat, for 15 minutes. To make caramel, combine sugar and water and cook over low heat for about 10 minutes, until it starts to change color. Leave to cool for 5 minutes.
From globalkitchentravels.com
From globalkitchentravels.com
SWEET CUBAN COCONUT BALLS WITH MELTED CHOCOLATE (COQUITO …
2016-03-04 Instructions. In a medium size pot, combine the sweetened condensed milk and coconut. Set the pot over medium heat and cook 8-10 minutes or until the mixture has thickened, being careful not to let the mixture burn. Remove from the heat and stir in the the vanilla. Line a baking sheet with parchment paper.
From halfbakedharvest.com
From halfbakedharvest.com
25 DELIGHTFUL CUBAN DESSERTS YOU WILL GO HEAD OVER HEELS FOR
2021-10-08 1. Marta’s Homemade Pastelitos de Guayaba. Loosely translated, this Cuban dessert is “little bites of guava.”. Easy Cuban desserts are a great way to be introduced to the native cuisine. Here three ingredients of puff pastry, guava paste, and cream cheese create the magic! Delicious bites for sure! 2.
From cookingchew.com
From cookingchew.com
10 BEST CUBAN DESSERTS RECIPES | YUMMLY
2022-05-05 Cuban Desserts Recipes. 6,046 suggested recipes. Cuban Flan Recipe (Flan Cubano) The Perfect Cuban Dessert! Conserva Mom. eggs, condensed milk, milk, cinnamon, vanilla extract, egg yolks.
From yummly.com
From yummly.com
DESSERTS RECIPES:CUBAN COOKBOOK
Coquitos - Coconut Desert- Coquitos Coquitos Serves: 4 Sweet Coconut dreams See the full recipe. Cuban Bread Pudding- Pudin de Pan Pudin de Pan ...
From cubancookbook.com
From cubancookbook.com
CUBAN IN THE MIDWEST: MAY 2010 | CUBAN RECIPES, COQUITO RECIPE, …
Coquito Recipe. Cuban Cuisine. Spanish Cuisine. Coconut Balls. More information... . More like this ... A recipe for Cuban sugar cookies also called Torticas de Moron. These buttery and shortbread-like cookies have a hint of citrus from lime zest plus a dulce de leche topping. Jaz Gar. Cuban recipes . Puerto Rican Dishes. Puerto Rican Cuisine. Cuban Cuisine. Spanish …
From pinterest.com
From pinterest.com
32 BEST LIP SMACKING CUBAN DESSERTS - FOODSGAL.COM
DIY Recipe Link -> Cuban Coconut Candy. 28. Coquito Acaramelado. Total Preparation Time – 25 mins. A famous Cuban street food, this sweet dish is all about chewy coconut balls – coated with melted chocolate! DIY Recipe Link -> Coquito Acaramelado. 29. Guava Cupcakes With Cream Cheese Frosting. Total Preparation Time – 32 mins
From foodsgal.com
From foodsgal.com
COCONUT CREMA DE VIE ( LECHITA ) A CUBAN TAKE ON A COQUITO …
Flan De Coco | Coconut Flan Recipe with Coconut Sweet Condensed Milk & Cream 5:46 Tres Leches Cake with Cake Mix a Practical & Easy Three Milk Dessert Recipe Perfect for a Crowd
From youtube.com
From youtube.com
CHEWY COQUITO COOKIES (SPICED COCONUT) - LATINA MOM MEALS
2019-10-01 When dough is chilled. Preheat oven to 350 degrees Fahrenheit. Roll 1 tablespoon worth of dough into tall balls and place on a baking sheet lined with parchment paper or a silicone mat. Bake for 9-11 minutes, or until the edges become a golden color.
From latinamommeals.com
From latinamommeals.com
COQUITO (PUERTO RICAN COCONUT RUM PUNCH) - WASHINGTON POST
2018-12-21 Working in batches, combine the evaporated milk, condensed milk, cream of coconut and coconut milk in a blender; puree until smooth, pouring the blended mixture into a large mixing bowl as you go.
From washingtonpost.com
From washingtonpost.com
23 TRADITIONAL CUBAN DESSERTS - THE RUSTY SPOON
Arroz con Leche is also known as Cuban rice pudding. It is a rich and creamy dessert that isn’t that hard to make. It also has one of the most popular spices in Cuba in it. Cinnamon. The basic recipe for Arroz con Leche is made with milk, which is usually sweetened condensed milk, rice, sugar, cinnamon, and lemon.
From therustyspoon.com
From therustyspoon.com
PISTACHIO COQUITO RECIPE: BEST 7 WAYS TO STORE - ADRIS RECIPE
2022-03-04 Pistachio coquito recipe is a traditional Latin American and Cuban drink mixture of ice cream, rum, and whipped cream. The name translates to “little pistachio” or “pistachio ice-skater,” referencing the thin consistency of the drink. A traditional recipe uses heavy cream, which can be substituted for whipping cream. However, the ...
From adrisrecipe.com
From adrisrecipe.com
HOW TO MAKE COQUITO | DISCOVER PUERTO RICO
1 ½ cups of cocoa powder (keep it 100% Puerto Rican by using Chocolate Cortés) In a bowl, mix water and cocoa powder until creating a paste-like mixture. Cover the bowl and heat in the microwave (or stove) for two minutes until it melts. Add the cinnamon, mix, and let it simmer.
From discoverpuertorico.com
From discoverpuertorico.com
COQUITO (PUERTO RICAN EGGNOG) - CURIOUS CUISINIERE
2021-12-22 Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve.
From curiouscuisiniere.com
From curiouscuisiniere.com
FAMILY RECIPE: THE BEST COQUITO (PUERTO RICAN EGGNOG) RECIPE
2017-12-07 Pour blended mixture into empty bottles (note: it is traditional to store coquito in empty rum bottles, but you can store them in any convenient container). Chill thoroughly in the refrigerator. Before pouring into glasses to serve, shake bottle vigorously. Garnish with extra nutmeg and/or cinnamon as desired.
From fabeveryday.com
From fabeveryday.com
COQUITO (PUERTO RICAN EGGNOG) - COOKED BY JULIE
2020-11-01 Refrigerate for a minimum of one hour before serving. Serve in chilled glasses. Place the shredded coconut in a small skillet and cook over medium-high heat for 5 minutes. Run a lime slice over the top of the glass rim and coat the rim with the toasted coconut, if desired.
From cookedbyjulie.com
From cookedbyjulie.com
COQUITO (PUERTO RICAN EGGNOG) - A SASSY SPOON
2021-10-26 How To Make Coquito. Blend all the ingredients. In a high-speed blender, add evaporated milk, sweetened condensed milk, sweetened cream of coconut, full-fat coconut milk, white rum, spiced rum, vanilla extract, cinnamon, and nutmeg. Blend until well combined. Chill it …
From asassyspoon.com
From asassyspoon.com
CHEWY COQUITO COOKIES (PUERTO RICAN COCONUT COOKIES)
2019-08-21 Instructions. In a bowl, combine the butter, corn syrup, and granulated sugar using a stand mixer or handheld mixer until they're light and fluffy. Add egg, vanilla and rum extract. Mix until well combined. Add flour, salt, baking powder, baking soda, cinnamon and nutmeg (if using). Mix until just combined.
From delishdlites.com
From delishdlites.com
COQUITO: PUERTO RICAN NO-EGG EGGNOG WITH RUM RECIPE
2021-11-23 Add the cream of coconut, sweetened condensed milk, evaporated milk, rum, coconut or vanilla extract, cinnamon, cloves, and nutmeg to a blender . Process until it's well mixed and then pour into a glass pitcher or bottle and cover it. Alternatively, add the cover to the blender bowl and place it in the fridge.
From thespruceeats.com
From thespruceeats.com
BIG BATCH COQUITO RECIPE! - FAT GIRL HEDONIST
2020-12-02 This big batch coquito recipe will keep in an airtight container for upto 3-4 months in the refrigerator. Be sure to give the bottle a good shake before serving. Shaking the bottle helps with the spices that settled at the bottom of the bottle as well as with any cream of coconut that may have solidied in the refrigerator.
From fatgirlhedonist.com
From fatgirlhedonist.com
COQUITO – COCONUT EGGNOG - RECIPES | GOYA FOODS
Step 1. In bowl of blender, add evaporated milk, cream of coconut, coconut milk, sweetened condensed milk, rum (if using), vanilla extract and ground cinnamon. Blend on high until mixture is well combined, 1-2 minutes. Step 2. Pour coconut mixture into …
From goya.com
From goya.com
CARIBBEAN COQUITO FOR CHRISTMAS - ADRIANA'S BEST RECIPES
Nutrition. Chef Adriana Martin. The Caribbean Coquito is inspired by the famous Puerto Rican coquito made with coconut milk, sweetened condensed milk, and rum. A delicious alcoholic beverage that never fails in many of the Caribbean latino tables this time of the year. 5 from 2 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Cook Time 10 mins.
From adrianasbestrecipes.com
From adrianasbestrecipes.com
CUBAN RECIPES:CUBAN COOKBOOK
BBQ Marinated Sirloin Steak- Solomillo BBQ. Black Beans & Rice (Moros Y Cristianos) Black Beans Cuban Style- Frijoles negros estilo cubano. Boniatillo (Cuban Sweet-Potato Pudding) Bul beer cocktail. Cacio e Pepe. Canchanchara Cocktail- Canchanchara. Caramel Custard (Flan de huevo) Carne Asada- Carne Asada.
From cubancookbook.com
From cubancookbook.com
CUBAN EGGNOG: CREMA DE VIE CHRISTMAS COCKTAIL RECIPE
2018-10-26 How to Make a Simple Syrup. Simple syrup sounds intimidating but really it’s quite easy…or rather simple. Over medium-low heat put equal parts of water and white sugar into a saucepan and stir. Once the sugar has dissolved into the water remove from the heat and let cool.
From baconismagic.ca
From baconismagic.ca
HOW TO MAKE A CREAMY CLASSIC PUERTO RICAN COQUITO RECIPE
2016-11-18 Instructions. In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water. In a blender, add all of the ingredients, minus the Bacardi. (Depending on size of the blender, you may have to do this in …
From latinamommeals.com
From latinamommeals.com
CLASSIC CUBAN MOJITO - CURIOUS CUISINIERE
2019-02-28 Instructions. Combine the lime juice, sugar, and mint leaves in a glass. Muddle with a muddler or the back of a wooden spoon, until the sugar is dissolved. Add the rum and mix. Pour the mixture over ice.
From curiouscuisiniere.com
From curiouscuisiniere.com
COQUITO (PUERTO RICAN HOLIDAY COCONUT NOG) RECIPE - KITCHEN DE …
Start by mixing all ingredients except cinnamon sticks into a blender. Blend ingredients until the mixture is well-combined. Strain coquito into an airtight bottle and place inside a refrigerator to chill for a minimum of one hour. Shake the bottle before serving. Serve chilled in a lowball glass.
From kitchendelujo.com
From kitchendelujo.com
OLD-SCHOOL COQUITO—WITH FRESH COCO OR (JUST AS GOOD!) FROM A CAN
Carefully cut each coconut in half, exposing its white coconut meat. Chisel out the meat of all three and put into a blender. Blend the coco meat on high speed until well shredded. Transfer the shredded coconut meat into a large bowl lined with a cheese cloth. Gather the cloth around the coconut meat and squeeze until all the milk is all out.
From familiakitchen.com
From familiakitchen.com
COQUITO SUGAR COOKIES (PUERTO RICAN EGGNOG) - A SASSY SPOON
2020-11-27 2 tablespoons full-fat coconut milk. 1 tablespoon white rum. 1/4 teaspoon cinnamon. Instructions. In a bowl, cream butter and sugar together until smooth. Add egg and vanilla extract. Mix until well combined. Add flour, salt, cinnamon, nutmeg, baking powder, and baking soda. Mix until just combined.
From asassyspoon.com
From asassyspoon.com
COQUITOS (CUBAN MACAROONS)
Coquitos (Cuban Macaroons) Source of Recipe John Connell Maribona, chef/owner, Canita, Pambiche Recipe Introduction Like haystacks floating on a raft of chocolate, these Cuban macaroons, or coquitos, are a far cry from what you'd get at the grocery store. The golden cookies are crunchy on the outside with a soft interior. The crunch "is what people tend to like …
From recipecircus.com
From recipecircus.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love