Cuban Croquetas Recipe Recipes Recipes Recipe For Banana

CUBAN BANANA CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13 inch casserole dish.
• Cover the bottom of the prepared casserole dish with half of the banana slices. Sprinkle the bananas with half the brown sugar, butter pieces, pecans, and raisins. Form another layer with the remaining banana slices and repeat layering with remaining brown sugar, butter, pecans, and raisins.
• Bake in preheated oven for 30 minutes; remove from oven and cool for 5 minutes. Sprinkle brandy over top of dish to serve.

BANANA CROQUETTE

Steps:

• Cut banana into pieces about 4 inches long. Into a small plate put Miracle Whip. Crush up the nuts but not to fine about the size of bb's more or less.
• Take banana pieces and roll it into the Miracle Whip until covered all over. Then roll the bananas into the crushed Planters Peanuts until mostly covered. It takes about 3 minutes to do this. Do as many bananas as you deemed need to satisfy the hunger.
• Then for about 2 hours [I do this because I like them cooled off], put them in the fridge to cool. Then eat as a salad, side dish or dessert.