CUBAN MOJITOS
A Real Cuban Mojito Recipe straight from my trip to Cuba. Learn the secret ingredient in these famous Cuban cocktails and what makes them authentic!
Provided by Lisa Hatfield
Categories Drinks & Cocktails
Time 5m
Number Of Ingredients 7
Steps:
- In each glass: add 2 teaspoons of white cane sugar and the juice of half a lime. In Cuba, they don't place the lime into the glass, just the lime juice!
- Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the stem only NOT THE MINT LEAVES into the sugar and lime juice. Two reasons for this: one you don't get a strong bitter taste when you over-muddle the leaves, and they stay pretty and green not brown and bruised. This tip came from the bartenders we met on our trip in Cuba and was confirmed with my good friend Abel who is a Cuban travel guide, and trust me, he knows a thing or two about mojitos!
- Next, add 1 shot white rum, 3 drops aromatic bitters.
- Add few ice cubes, in Cuba they don't add lots of ice because it is not commonly used, top with a splash of sparkling water, add mint garnish, mix, and sip away!
Nutrition Facts : Calories 157 kcal, Carbohydrate 13 g, Sodium 31 mg, Sugar 8 g, ServingSize 1 serving
CUBAN MOJITO
Make and share this Cuban Mojito recipe from Food.com.
Provided by Scarlett516
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Combine the lime, sugar, and mint in a martini shaker or wide glass. Use a muddler or the handle of a wooden spoon to smash and crush everything together to release the oils and juice.
- When there is a good amount of juice and the sugar begins to dissolve, add the rum and stir to combine.
- Fill two glasses with ice, divide the mixture between glasses, and top off with some soda water. Garnish with a couple of mint leaves and sugar cane stalks.
CUBAN MOJITO
Make and share this Cuban Mojito recipe from Food.com.
Provided by Laka
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut a round slice of lime, 1 cm thick and slice it into 4 equal parts. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice and aroma. Do it gently because hard squishing may release the bitterness from the white part of the lime.
- Put the mint leaves on one hand and clap in order to lightly bruise the leaves to releases the aroma. Rub the mint leaves around the rim of the glass and drop them inches Use a muddler, bar spoon (or even a rolling pin) to gently push the mint down into the lime juice.
- Half fill the glass with crushed ice and pour in the rum. Stir the mix together until the sugar dissolves.
- Top up with crushed ice, a splash of the sparkling water and garnish it with a sprig of mint.
CUBAN MOJITO
Steps:
- In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.
REAL CUBAN MOJITO
This recipe was passed down to me from my uncle during a trip to my homeland of Cuba.
Provided by TWINZ92
Categories World Cuisine Recipes Latin American Caribbean
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sugar and lime juice in a glass; add mint and muddle until mint is broken down. Add sparkling water and ice cubes. Mix rum and champagne into the drink.
Nutrition Facts : Calories 198.3 calories, Carbohydrate 7.2 g, Fiber 0.1 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 4.9 g
BEST MOJITO
For this adaptation of a classic Cuban cocktail, you don't need a muddler. Tear the mint then stir with lime juice, sugar, white rum, and soda water.
Provided by Eben Freeman
Yield Serves 1
Number Of Ingredients 6
Steps:
- In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Add ¼ cup crushed ice. Rub mint leaves over rim of glass, then tear leaves in half and add to glass. Gently stir for 15 seconds, then add rum, remaining crushed ice, and club soda. Gently stir for 5 seconds, then tuck mint sprigs into top of glass and insert tall straw. Click here for more of our best rum cocktail recipes→
TRADITIONAL MOJITOS
Two steps and 10 minutes are all you need to make these traditional mojitos - a flavorful Cuban beverage.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 7
Steps:
- In each of 2 highball glasses, muddle (crush together) about 1 tablespoon mint leaves with juice squeezed from 2 lime wedges. Add lime wedges to glasses; muddle. Stir 1/4 cup of the rum and 2 tablespoons sugar into each glass. Mix well to dissolve sugar. Add about 3/4 cup ice to each.
- Pour 1/4 cup club soda into each glass; stir well. Garnish with mint.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 26 g, TransFat 0 g
CUBAN MOJITO
Steps:
- In a martini shaker or wide glass, combine the lime, sugar, and mint. Using a muddler or the handle of a wooden spoon, smash and crush everything together to release the oils and juice from the lime rind and mint leaves. When you have some nice juice in there and the sugar begins to dissolve, add the rum and stir it around to combine. Fill 2 glasses with ice, divide the mixture between the glasses, and top off with some soda. Garnish with a couple of mint leaves. For extra pizzazz stick a piece of sugarcane in the glass to use as a stirrer.
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