Cuban Mojitos Recipe Pitcher Recipe For Stuffed

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REFRESHING MOJITO BY THE PITCHER MOJITOS



Refreshing Mojito by the Pitcher Mojitos image

This is a refreshing Cuban drink. It's hard to stop drinking these on a hot summers day. I made these for the fourth of July and we went on to 3 yes 3 pitchers! If you don't have a muddle stick try a mortar and pestle or the end of a wooden rolling pin. Please use fresh lime if you cannot go ahead and try the already bottled lime juice but if you do think about that when you rate this recipe! I did both and there's nothing like fresh! Same goes for the fresh mint if you need to you can use frozen but I DON'T recommend extract. And for the sugar real granular is what helps muddles the lime and extract the mint oils from the leaves.

Provided by Rita1652

Categories     Punch Beverage

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

10 limes, fresh pulp and juice
30 leaves of fresh mint
3/4 cup sugar
1 cup white rum
club soda, chilled

Steps:

  • Place lime juice, mint and sugar into a pitcher.
  • Using a muddle stick mash to release mint oils, and dissolve sugar into juice.
  • Add rum and lots of ice topped with club soda. Adding more club soda to glasses if a lighter drink is desired.
  • Garnish with fresh mint and lime slices.

CUBAN MOJITOS



Cuban Mojitos image

A Real Cuban Mojito Recipe straight from my trip to Cuba. Learn the secret ingredient in these famous Cuban cocktails and what makes them authentic!

Provided by Lisa Hatfield

Categories     Drinks & Cocktails

Time 5m

Number Of Ingredients 7

2 teaspoons white cane sugar
1/2 lime (juice only)
1 long mint sprig - The original Cuban recipe use spearmint or yerba buena (a mint variety very popular on the island of Cuba)
1 shot of white rum (good US or Puerto Rican brand, Cubans typically use Havana Club 3 year white rum)
3 drops aromatic bitters (Angostura brand is best)
sparkling water
wooden muddler (small wooden spoons work fine)

Steps:

  • In each glass: add 2 teaspoons of white cane sugar and the juice of half a lime. In Cuba, they don't place the lime into the glass, just the lime juice!
  • Place one long mint stem into each glass and simply muddle (push down and twist) the bottom of the stem only NOT THE MINT LEAVES into the sugar and lime juice. Two reasons for this: one you don't get a strong bitter taste when you over-muddle the leaves, and they stay pretty and green not brown and bruised. This tip came from the bartenders we met on our trip in Cuba and was confirmed with my good friend Abel who is a Cuban travel guide, and trust me, he knows a thing or two about mojitos!
  • Next, add 1 shot white rum, 3 drops aromatic bitters.
  • Add few ice cubes, in Cuba they don't add lots of ice because it is not commonly used, top with a splash of sparkling water, add mint garnish, mix, and sip away!

Nutrition Facts : Calories 157 kcal, Carbohydrate 13 g, Sodium 31 mg, Sugar 8 g, ServingSize 1 serving

MOJITO PITCHER



Mojito Pitcher image

Forget the muddler and mix up a pitcher of mojitos for your party. The easy make-ahead recipe uses light rum, mint syrup, lime juice, and club soda.

Provided by Colleen Graham

Categories     Beverage     Cocktail

Time 1h25m

Number Of Ingredients 10

For the Mint Syrup:
1 cup water
1 cup sugar
1/2 cup fresh mint leaves
For the Pitcher Mojito:
1 1/2 cups light rum
1 to 1 1/2 cups mint syrup, to taste
1 1/4 cups freshly squeezed lime juice, from 6 to 8 limes
Fresh mint sprigs, for garnish
Lime slices, for garnish

Steps:

  • Gather the ingredients.
  • In a small saucepan, bring the water to a boil. Add the sugar and stir constantly until it is completely dissolved.
  • Reduce the heat to a gentle simmer and tear the mint leaves while adding them to the syrup. Cover and simmer for 5 minutes, then remove from the heat and let cool completely.
  • Strain the mint from the syrup using a fine-mesh strainer.
  • Transfer the mint syrup to an airtight bottle or jar, and keep it refrigerated.
  • Gather the ingredients.
  • Juice 6 to 8 limes , straining out the pulp, to produce about 1 1/2 cups of juice.
  • In a pitcher, add the rum and 1 cup each of the mint syrup and lime juice. Add more syrup or juice to taste; make this base a little strong because it will be diluted with club soda. Keep chilled until needed.
  • Just before you're ready to serve the mojitos, add the chilled club soda to the pitcher.
  • Pour the sparkling mojito mix into ice-filled glasses. Garnish each with a sprig of mint and lime slice.

Nutrition Facts : Calories 209 kcal, Carbohydrate 37 g, Cholesterol 0 mg, Fiber 2 g, Protein 1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 30 g, Fat 0 g, UnsaturatedFat 0 g

CUBAN MOJITO



Cuban Mojito image

This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure that all the flavors are well blended. Serve with a straw and a decorative stir stick to keep the different flavors well mixed together. Mint sprigs may be used for a garnish instead of lime wedges. Enjoy!

Provided by TealaB

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 10m

Yield 2

Number Of Ingredients 7

2 teaspoons white sugar
1 lime, cut into 4 wedges
4 sprigs fresh mint
½ cup white rum
2 cups club soda
2 cups crushed ice
2 wedges lime, as garnish

Steps:

  • Place 1 teaspoon of sugar into each of two 12 ounce glasses. Squeeze the juice from a lime wedge into each glass, drop in the wedge, and add 2 sprigs of mint. Use a spoon or muddler to mash the sugar, lime juice, and mint together in the bottom of the glasses. Fill each glass about half full with crushed ice. Pour 1/4 cup rum into each glass. Fill the glasses with club soda, stir, and garnish with additional lime wedges.

Nutrition Facts : Calories 148 calories, Carbohydrate 5 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.5 mg, Sugar 4.2 g

COCONUT MOJITO



Coconut Mojito image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings

Number Of Ingredients 7

1 cup packed fresh mint leaves
4 ounces fresh lime juice
4 ounces Simple Syrup, recipe follows
16 ounces coconut water, chilled
8 ounces white rum, chilled
Ice
1 cup granulated sugar

Steps:

  • Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
  • Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
  • Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.

CUBAN MOJITO



Cuban Mojito image

Provided by Sandra Lee

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5

16 mint leaves
2 limes, sliced into eighths
8 teaspoons sugar
1 liter seltzer water
4 ounces white rum (optional)

Steps:

  • In 4 highball glasses, add 4 mint leaves, 4 pieces of lime, and 2 teaspoons sugar to each glass. Muddle in the bottom of the glass using a muddler or a wooden spoon. Add ice to each glass, top with the seltzer water, and stir. Add 1-ounce rum to each glass, if desired.

TRADITIONAL MOJITOS



Traditional Mojitos image

Two steps and 10 minutes are all you need to make these traditional mojitos - a flavorful Cuban beverage.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 2

Number Of Ingredients 7

2 tablespoons tightly packed fresh mint leaves
1 small lime, cut into 4 wedges
1/2 cup light rum
4 tablespoons sugar
1 1/2 cups small ice cubes
1/2 cup club soda
Additional fresh mint leaves

Steps:

  • In each of 2 highball glasses, muddle (crush together) about 1 tablespoon mint leaves with juice squeezed from 2 lime wedges. Add lime wedges to glasses; muddle. Stir 1/4 cup of the rum and 2 tablespoons sugar into each glass. Mix well to dissolve sugar. Add about 3/4 cup ice to each.
  • Pour 1/4 cup club soda into each glass; stir well. Garnish with mint.

Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 25 mg, Sugar 26 g, TransFat 0 g

CUBAN MOJITOS



Cuban Mojitos image

My DH and I had these for the first time while in Puerta Rico. Be sure to make fresh and not use a bottled mix. Addictive!

Provided by TXOLDHAM

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 teaspoon superfine sugar or 1 teaspoon simple syrup
2 sprigs of fresh mint
6 tablespoons lime juice
2 ounces light rum

Steps:

  • Place sugar and mint in a tall glass and using a muddler or back of a spoon mash mint leaves into the sugar.
  • Add rum, lime juice and finish with a splash of club soda. Add ice and serve.

MOJITO PITCHER



Mojito pitcher image

Make a jug of refreshing mojitos to share, so you can spend more time with your guests. Try our three twists on this classic cocktail, too

Provided by Miriam Nice

Categories     Cocktails, Drink

Time 5m

Number Of Ingredients 6

6 limes, plus 1 lime sliced, to serve
4 tbsp granulated sugar
4-5 mint sprigs
ice
350ml white rum
600ml sparking water

Steps:

  • Chop each lime into six pieces and drop them into a two-litre jug. Add the sugar and squish the lime wedges with a muddler, or the end of a rolling pin. Keep crushing to get out all the juices.
  • Pick the leaves off a mint spring and lay them on one of your hands. Clap the other hand on top to bruise the leaves ever so gently, then drop them into the jug. Repeat with the rest of the mint spring.
  • Fill up the jug about three-quarters full with ice, then add the rum. Stir with a long-handled spoon to mix all the ingredients together gently and top up with the sparkling water. Stir once more, then serve poured into tall glasses with a few extra ice cubes and lime slices.Try these 3 twistsStrawberry mojitoMuddle 9-10 strawberries, 2 chopped limes and 2 tbsp granulated sugar in a large jug. Bruise the leaves from 2 mint sprigs and add to the jug with a pinch of black pepper. Add lots of ice and stir in 350ml white rum and 600ml sparkling water.Blueberry mojito Put 100g blueberries, 3 chopped lemons and 2 tbsp granulated sugar in a jug and muddle. Bruise the leaves from 2 mint sprigs and add them to the jug with lots of ice. Pour over 350ml white rum and 600ml sparkling water and stir together.Mango & pineapple mojito Tip 50g pineapple pieces, 50g chopped mango, 3 chopped limes and 2 tbsp light brown sugar into a large jug and muddle together. Bruise and add the leaves from 2 mint sprigs, then top with ice. Stir in 150ml white rum, 200ml pineapple rum and 600ml sparkling water.

Nutrition Facts : Calories 250 calories, Fat 0.1 grams fat, Carbohydrate 28 grams carbohydrates, Sugar 27 grams sugar, Fiber 0.3 grams fiber, Protein 0.2 grams protein, Sodium 0.01 milligram of sodium

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