THE CUBAN PIZZA
Slow cooked pork and sweet bread and butter pickles are just the beginning of this outstanding Cuban-inspired pizza.
Provided by Erica
Categories Main Course
Time 4h35m
Number Of Ingredients 17
Steps:
- Put all of the ingredients for the pork in a slow cooker. Cook on high 4 hours or low 6-8 hours. Remove the meat and shredded. Store the meat in a covered bowl, adding plenty of juices from the crockpot to moisten, until ready to make the pizza.
- Heat the oven to 425°F with the pizza stone in the oven. Heat an extra 10-15 minutes to ensure the stone is thoroughly heated.
- Meanwhile, combine the mustard and cream in a small bowl. Prepare the rest of the ingredients for easy pizza assembly.
- Roll out the pizza dough. Remove the pizza stone from the oven and layer the dough on it.
- Spread the mustard sauce. Layer 1/2 cup Swiss cheese and 1 cup mozzarella. Layer half the pork and all of the ham, pickles, roasted pepper, and onion. Top with the remaining 1/2 cup Swiss cheese and 1 cup mozzarella cheese.
- Bake at 425°F for 13-15 minutes until cheese is melted and lightly browned and crust is cooked through and golden. Enjoy this Cuban pizza awesomeness immediately.
Nutrition Facts : Carbohydrate 33 g, Protein 28 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 84 mg, Sodium 875 mg, Fiber 1 g, Sugar 7 g, Calories 447 kcal, UnsaturatedFat 10 g, ServingSize 1 serving
CUBAN PIZZA RECIPE
Prepare this delicious and easy homemade Cuban pizza, perfect to share with your friends and family members.
Provided by Dailis
Categories Pizza
Time 2h20m
Yield 1 Pizza
Number Of Ingredients 8
Steps:
- 1 We mix the ingredients and when they are well-integrated we knead for 10 minutes, stretching and folding the dough so that it gets enough air and gets spongy enough.
- 2 After 10 minutes we make a ball with the dough and we put it in a container, we cover it with a clean cloth and we let it ferment for 2 hours, until it doubles in size.
- 3 We grease the bottom of a frying pan with just a few drops of oil and we save it for later.
- 4 We remove the dough from the container and we hit it a little to eliminate any excess air.
- 5 We give it a round shape, a little squished, to put it on the pan. We pour the tomato sauce, the grated cheese and the ham chopped in cubes.
- 6 We take the frying pan to the stove, cover it, and cook it on medium heat for 20 minutes. After this time, our Cuban pizza will be ready, with a spongy texture, the bottom and the crust golden and crunchy.
Nutrition Facts :
CUBAN PIZZA
Steps:
- For the pizza dough: Pour the flour, water and yeast into the bowl of a stand mixer and mix for 2 1/2 minutes. Scrape the bottom of the bowl and mix for another 2 1/2 minutes. Throw sea salt on top of the mixed dough; cover with plastic wrap and let rest for 30 minutes. Uncover and mix in 1-minute increments until the dough passes the "window test" to verify gluten development (see Cook's Note).
- Leave the dough in the mixing bowl. Cover and refrigerate until it doubles in size, about 2 hours.
- For the Cuban pork: Process the orange juice, white onion, garlic, lemon juice, lime juice, oregano, cumin, salt and pepper in a blender. Continue to blend, streaming in the oil. Transfer to a bowl and add the pork. Marinate overnight, refrigerated.
- Preheat the oven to 250 degrees F.
- Pour the pork and marinade into a Dutch oven and braise in the oven, covered, for 12 hours. Let meat rest, then shred.
- For the pickles: Slice cucumbers 1/4-inch thick. Place in a storage container along with the dill.
- Combine the vinegar, salt and turmeric in a medium saucepan. Make a sachet with the pepper, mustard seeds and garlic and add it to the saucepan. Bring to a boil, then remove the pan from heat. Add the ice and allow to cool fully before removing the sachet and pouring the liquid over the cucumbers. Make sure all ingredients are submerged in the brine and refrigerate. Let sit at least 24 hours before using.
- For the pizza: Preheat a wood-fired pizza oven to 750 degrees F or a regular oven to the highest it will go, 500 to 550 degrees F. Place a pizza stone in the regular oven, if you have one.
- Oil a 300-gram ball pizza dough (save the rest for another use) and stretch into a pizza round, then top with 100 grams Cuban pork. Top with shredded cheese and shaved ham.
- Bake, checking occasionally, until the crust is cooked through, about 8 minutes. Let cool 1 to 2 minutes.
- Stir together mayo and mustard in a bowl. Top pizza with pickles and Dijon mayo.
PIZZA MEAT LOAF
This is a fun and flavorful loaf that will please the palates of those who like pizza. The sauce and cheese really star.-Jim Hopkins, Whittier, California
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.
Nutrition Facts :
PIZZA MEATLOAF
Make and share this Pizza Meatloaf recipe from Food.com.
Provided by MizzNezz
Categories Meat
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs, 3/4 cup pizza sauce, crumbs, parmesan, half the mozzarella, onion, green pepper, salt, oregano, and pepper.
- Add beef; mix well.
- Pat into a greased 8x8 baking pan.
- Bake at 350* for 50 minutes.
- Drain.
- Spread remaining pizza sauce on top, bake another 10 minutes.
- Sprinkle with remaining mozzarella, bake until bubbly.
Nutrition Facts : Calories 385.2, Fat 22.1, SaturatedFat 9.2, Cholesterol 135.5, Sodium 287.4, Carbohydrate 15.8, Fiber 1.2, Sugar 1.3, Protein 28.7
CUBAN PIZZA
This is the most delicious homemade pizza I've eaten. It's a borrowed recipe I tweaked to make lower sodium. It is versatile. It makes a lot of sauce, so you can either make the whole lot or you can make a couple of pizzas and freeze the remaining sauce and use when you are short on time. You can use whatever cheeses and toppings you want in whatever amounts you want. It's really a recipe that is "add to taste." It can be spicy or not. It might take a little work to make the sauce, but it's well worth it!!!
Provided by alcomene
Categories Onions
Time 1h45m
Yield 8-10 pizzas, 80-100 serving(s)
Number Of Ingredients 18
Steps:
- Saute onion in olive oil for about 4 minutes on med-high heat, you can add more oil to coat onions well.
- Add garlic and cook for additional 3 minutes.
- Add tomato paste, tomato sauce, bay leaf, seasonings, and brown sugar.
- Simmer uncovered on med-low for 30 minutes or until thick. Watch out for splattering and stir frequently.
- (Here, you can chose to refrigerate the sauce overnight or use it immediately).
- (Optional).
- To make this pizza with a more authentic Latin taste, you can make a roux:.
- Saute flour in 2 T of butter until lightly golden.
- Add can of enchilada sauce.
- You may chose to add cumin, garlic, brown sugar, and beef broth to taste.
- Simmer this at med-low until thickened.
- Mix into pizza sauce a little at a time to taste (the more you add, the spicier it will be).
- Spray olive oil spray on tops of pizza crusts.
- Add about 1/2 cup sauce to pizza (be careful to not add too much).
- Crumble some cojita cheese and add about 1/2 cup of other cheeses.
- Add any other toppings such as peperoni or Canadian bacon.
- Top with more cheese and bake as directed for whatever type of crust you have.
- Enjoy!
PIZZA MEATLOAF SURPRISE
This recipe adds a special twist to the common meatloaf. It's a combination between meatloaf and pizza ingredients. Kids love this recipe. Change the pizza ingredients based on your favorite pizza toppings.
Provided by Nicole
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
- Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
- Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
- Bake in the preheated oven until beef is no longer pink, about 50 minutes.
Nutrition Facts : Calories 450.1 calories, Carbohydrate 10.7 g, Cholesterol 147.6 mg, Fat 30.6 g, Fiber 2.3 g, Protein 31.7 g, SaturatedFat 12.1 g, Sodium 810.2 mg, Sugar 2.4 g
PIZZA MEATLOAF CUPS
These are part of my OAMC rotation. My kids love these. I normally double this recipe as they go fast at my house.
Provided by bmcnichol
Categories Meat
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, combine the egg, pizza sauce, bread crumbs and Italian seasoning.
- Fold beef into mixture and mix well.
- Divide meat mixture into 12 greased muffin cups.
- Press mixture into bottom and up the sides.
- Fill center with cheese.
- Bake at 375°F for 15-18 minutes or until meat is no longer pink.
- Serve immediately with additional pizza sauce and cheese if desired.
- Or cool, place in freezer bags and freeze for up to 3 months.
- To use frozen pizza cups:.
- Thaw in the refrigerator for 24 hours.
- Heat in microwave on high for 2-3 minutes or until heated through.
- Top with additional pizza sauce and cheese if desired.
CUBAN MEAT LOAF (PULPETA) RECIPE - (1/5)
Provided by Francisco
Number Of Ingredients 1
Steps:
- See Dr. Pita
CHEESY PIZZA MEAT LOAF
Our two girls refused to eat meat loaf. But when I modified my recipe by adding pizza sauce to the meat mixture and covering the loaf with sauce and mozzarella cheese, they couldn't get enough! My husband and I enjoy it, too!-Loy Acerra Crane, Jackson, Tennessee
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine beef, eggs, 3/4 cup pizza sauce, crumbs, Parmesan cheese, 1/4 cup mozzarella cheese, onion, green pepper, salt, oregano and pepper; mix well. Pat into a greased 8-in. square baking dish. Bake at 350° for 50 minutes. Drain. Spread the remaining pizza sauce over loaf; bake 10 minutes more. Sprinkle with remaining mozzarella; return to the oven for 3-4 minutes or until cheese melts. Serve with additional pizza sauce if desired.
Nutrition Facts :
More about "cuban pizza recipes recipes recipe for meatloaf"
CUBAN PIZZA RECIPE - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
Estimated Reading Time 1 min
PIZZA-STYLE MEATLOAF RECIPE - EATINGWELL
From eatingwell.com
4.5/5 (2)Total Time 50 minsCategory Healthy Italian Beef RecipesCalories 188 per serving
- Preheat oven to 400 degrees F. Coat a 12-inch pizza pan with cooking spray and place it on a large baking sheet with sides.
- Heat oil in a large skillet over medium heat. Add onion, bell pepper, mushrooms and basil; cook, stirring, until softened, about 10 minutes.
- Transfer the meat mixture to the prepared pan. With dampened hands, pat into a 10-inch circle. Top with marinara sauce. Spoon the vegetable mixture over the sauce and sprinkle with cheese.
CUBAN RECIPES | ALLRECIPES
From allrecipes.com
PIZZA MEATLOAF RECIPE | CDKITCHEN.COM
From cdkitchen.com
HEALTHY PIZZA MEATLOAF RECIPE - MOMS WHO THINK
From momswhothink.com
PIZZA MEAT LOAF | MCCORMICK
From mccormick.com
MEATLOAF PIZZA RECIPE BY BIANCA SANCHEZ - FOOD NEWS
From foodnewsnews.com
CUBAN MEATLOAF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PIZZA MEATLOAF - PLOWING THROUGH LIFE
From plowingthroughlife.com
CUBANO PIZZA RECIPE| CUBAN SANDWICH GRANDMA PIZZA
From pastrychefonline.com
PIZZA MEATLOAF - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CUBAN RECIPES | RECIPES
From cubanrecipes.org
PULPETA ~ AUTHENTIC CUBAN MEATLOAF - HISPANIC FOOD …
From hispanicfoodnetwork.com
24 BEST CUBAN RECIPES - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
CUBAN SANDWICH PIZZA (PIZZA CUBANO) - DELISH D'LITES
From delishdlites.com
CUBAN CHICKEN PIZZA RECIPE | MYRECIPES
From myrecipes.com
IT'S A CUBAN PIZZA RECIPE AND YOU NEED IT - STARTUP CUBA TV
From startupcuba.tv
CUBAN MEATLOAF RECIPE (PHOTOS). + PASTEL DE CARNE CUBANO.
From thecubanhistory.com
PIZZA MEATLOAF - RECIPE | COOKS.COM
From cooks.com
PULPETA (CUBAN MEATLOAF) RECIPE
From simplyrecipes.com
PIZZA MEATLOAF - RECIPE | COOKS.COM
From cooks.com
CUBAN PIZZA - SIMPLE, EASY-TO-MAKE CUBAN, SPANISH, AND LATIN …
From icuban.com
MEATLOAF PIZZA RECIPE BY BIANCA SANCHEZ - THE DAILY MEAL
From thedailymeal.com
CUBAN RECIPES WITH PICTURES - MY BIG FAT CUBAN FAMILY
From mybigfatcubanfamily.com
PIZZA-STYLE MEAT LOAF RECIPE | MYRECIPES
From myrecipes.com
AMERICA'S TEST KITCHEN ITALIAN MEATLOAF RECIPE - CREATE THE MOST …
From recipeshappy.com
PIZZA MEATLOAF - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love