Cuban Ropa Vieja Recipe Pressure Cooker Recipe For Chili

facebook share image   twitter share image   pinterest share image   E-Mail share image

CUBAN ROPA VIEJA



Cuban Ropa Vieja image

I love having this as a go-to recipe for a weeknight meal. Its great authentic Cuban taste puts it at the top of my list.-Melissa Pelkey-Hass, Waleska, Georgia

Provided by Taste of Home

Categories     Dinner

Time 7h25m

Yield 8 servings.

Number Of Ingredients 15

6 bacon strips, chopped
2 beef flank steaks (1 pound each), cut in half
1 can (28 ounces) crushed tomatoes
2 cups beef stock
1 can (6 ounces) tomato paste
5 garlic cloves, minced
1 tablespoon ground cumin
2 teaspoons dried thyme
3/4 teaspoon salt
1/2 teaspoon pepper
1 medium onion, thinly sliced
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
1/4 cup minced fresh cilantro
Hot cooked rice

Steps:

  • In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels., In same skillet, heat drippings over medium-high heat; brown steak in batches. Transfer meat and bacon to a 5- or 6-qt. slow cooker. In a large bowl, combine tomatoes, beef stock, tomato paste, garlic, seasonings and vegetables; pour over meat. Cook, covered, on low 7-9 hours or until meat is tender. Shred beef with two forks; return to slow cooker. Stir in cilantro. Remove with a slotted spoon; serve with rice., Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little stock or water if necessary.

Nutrition Facts : Calories 335 calories, Fat 17g fat (6g saturated fat), Cholesterol 68mg cholesterol, Sodium 765mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 29g protein.

CUBAN ROPA VIEJA



Cuban Ropa Vieja image

This is great shredded beef served on tortillas or over rice. Add sour cream, cheese, and fresh cilantro on the side.

Provided by Kate Phillips Masterson

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 4h15m

Yield 6

Number Of Ingredients 12

1 tablespoon vegetable oil
2 pounds beef flank steak
1 cup beef broth
1 (8 ounce) can tomato sauce
1 small onion, sliced
1 green bell pepper, seeded and sliced into strips
2 cloves garlic, chopped
1 (6 ounce) can tomato paste
1 teaspoon ground cumin
1 teaspoon chopped fresh cilantro
1 tablespoon olive oil
1 tablespoon white vinegar

Steps:

  • Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side.
  • Transfer beef to a slow cooker. Pour in the beef broth and tomato sauce, then add the onion, bell pepper, garlic, tomato paste, cumin, cilantro, olive oil and vinegar. Stir until well blended. Cover, and cook on High for 4 hours, or on Low for up to 10 hours. When ready to serve, shred meat and serve with tortillas or rice.

Nutrition Facts : Calories 260.5 calories, Carbohydrate 9.9 g, Cholesterol 47.6 mg, Fat 15.8 g, Fiber 2.3 g, Protein 20.5 g, SaturatedFat 5.3 g, Sodium 599.2 mg, Sugar 5.9 g

PULLED FLANK STEAK IN RED WINE SAUCE (ROPA VIEJA O CARNE RIPIADA)



Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada) image

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.

Provided by Bren Herrera

Categories     Pressure Cooker     Instant Pot     Dinner     Olive     Beef     Bell Pepper     Garlic     Stew

Yield Serves 6

Number Of Ingredients 15

3 cups (710 ml) water
1 1/2 lb (680 g) flank steak
2 bay leaves
1 tbsp (18 g) plus 2 tsp (12 g) kosher salt
1/3 cup (80 ml) canola oil
1 medium Spanish onion, cut into 1/2" (1.3-cm) julienne
1 medium green bell pepper, cut into 1/2" (1.3-cm) julienne
1 medium red bell pepper, cut into 1/2" (1.3-cm) julienne
4 cloves garlic, minced
1 tsp (1 g) dried oregano
1/2 tsp ground cumin
1 cup (245 g) tomato sauce
1 cup (235 ml) dry red wine
1 tbsp (15 ml) white distilled vinegar
1/8 tsp freshly ground black pepper

Steps:

  • Add the water, flank steak and bay leaves to the cooker. Season with 1 tablespoon (18 g) of the salt. Close the lid.
  • Stovetop Pressure Cooker: Set to high pressure (15 PSI) and set the timer for 30 minutes. Cook over high heat until the pressure point is reached, then lower the heat to medium and
  • Electric Pressure Cooker: Use the meat setting and adjust the time to 35 minutes, or set to high pressure (10-12 PSI) and 35 minutes.
  • When done, remove the stovetop cooker from the heat and apply quick-release, or cancel cooking for the electric cooker and apply auto-release. When all the pressure is out, open the cooker and transfer the flank steak to a carving board, using tongs. Allow the beef to rest, about 5 minutes. Reserve 1 cup (235 ml) of the beef stock for later use and discard the rest. Do not discard the bay leaves. When ready, manually shred the beef, pulling it apart into 1/2-inch (1.3-cm) wide pieces. Heat the oil in the stovetop pressure cooker over medium-high or use the sauté setting for the electric pressure cooker. Sauté all of the vegetables and garlic, adding the oregano and cumin, until the onion begins to soften and the mixture is fragrant, about 2 to 5 minutes. Stir in the tomato sauce, red wine and reserved beef stock. Add the shredded beef, vinegar and black pepper, and adjust for salt. Stir well, cancel cooking for the electric cooker and close the lid.
  • Stovetop Pressure Cooker: Set to high pressure (15 PSI) and cook over high heat for 10 minutes total.
  • Electric Pressure Cooker: Use the meat setting and adjust the time to 15 minutes, or set to high pressure (10-12 PSI) and 15 minutes.
  • When done, remove from the heat or turn off the cooker and allow the pressure to release on its own (natural-release), about 7 to 10 minutes. If the pressure is not fully released after 10 minutes, apply auto-release. Serve immediately.

More about "cuban ropa vieja recipe pressure cooker recipe for chili"

CUBAN ROPA VIEJA RECIPE | LEMON BLOSSOMS
cuban-ropa-vieja-recipe-lemon-blossoms image
2022-08-05 These are just highlights on how to make Ropa Vieja. For detailed instructions check the recipe card below. Pat the beef dry with paper towels …
From lemonblossoms.com
4.7/5 (11)
Total Time 1 hr 40 mins
Category Dinner, Main Course
Calories 354 per serving
  • Cut the flank steak into 2 or 3 large pieces that will fit comfortably in your slow cooker. Season the meat with salt and ground black pepper.
  • Heat about 2 tablespoon of oil in a skillet over medium high heat. Working in batches if needed, add the steak and sear the meat on both sides for about 5 -6 minutes or until browned. Transfer the meat to a plate.
  • Add the remaining oil to the skillet, the sliced onions and bell peppers and cook for about 5 - 6 minutes or until the vegetables become tender. Lower the heat to medium low and add the garlic. Cook for an additional minute.
  • Place the carrots and celery at the bottom of the slow cooker. Place half of the pepper and onions on top. Place the seared flank steak on top of the vegetables and pour the rest of the onion/pepper mixture on top.


PRESSURE COOKER CUBAN ROPA VIEJA RECIPE - MEALTHY.COM
pressure-cooker-cuban-ropa-vieja-recipe-mealthycom image
2017-10-31 Pour water into pressure cooker; add seasoned flank steak and bay leaves. Lock pressure cooker lid in place and set steam vent to Sealing. …
From mealthy.com
4.5/5 (9)
Category Soups And Stews
Servings 6
Total Time 1 hr 10 mins


ROPA VIEJA - CUBAN SHREDDED BEEF RECIPE - CHILI PEPPER …
ropa-vieja-cuban-shredded-beef-recipe-chili-pepper image
2020-03-18 How to Make Ropa Vieja - the Recipe Method, First, slowly braise the flank steak with vegetables (carrots, onions and peppers) and other seasonings (bay leaves, allspice, clove) in water, all low and slow, for about 2 …
From chilipeppermadness.com


2 DIVINE ROPA VIEJA PRESSURE COOKER RECIPE - MISS VICKIE
2-divine-ropa-vieja-pressure-cooker-recipe-miss-vickie image
2020-02-04 Turn your pressure cooker onto the sauté function and heat up some oil. Cook your onion, bell pepper, green chilies, oregano, and cumin for 5-6 minutes or until the onions are soft. Add in your tomato paste, chopped …
From missvickie.com


SLOW COOKER ROPA VIEJA (CUBAN SHREDDED BEEF) - THE …
slow-cooker-ropa-vieja-cuban-shredded-beef-the image
2019-01-28 Place the meat inside the Instant Pot and sear for 4 to 5 minutes, until the outside is deeply browned. Carefully flip the meat and sear the other side for 2 to 3 minutes. Pour the sauce over the beef. Secure the lid on the Instant …
From theroastedroot.net


INSTANT POT ROPA VIEJA (CUBAN BEEF) - RECIPES FROM A PANTRY
instant-pot-ropa-vieja-cuban-beef-recipes-from-a-pantry image
2021-01-03 Seal and cook at high pressure for 37 minutes. When done, allow for a natural pressure release. Remove the beef and shred with a fork before returning it to the Instant Pot and adding the olives and lime juice. Adjust …
From recipesfromapantry.com


PRESSURE COOKER ROPA VIEJA SHREDDED BEEF RECIPE
pressure-cooker-ropa-vieja-shredded-beef image
Transfer the beef to a cutting board, loosely tent with foil, and let rest for 15 minutes. Transfer the contents of the pressure cooker to a large saucepan and add the remaining 1 cup stock, the olives, and capers. Bring to a boil and cook …
From rachaelrayshow.com


PRESSURE COOKER ROPA VIEJA - MAGIC SKILLET
2021-03-11 Place seasoned meat and remaining ingredients, except tomato paste, lime juice, and hot sauce, in a pressure cooker. Stir well. Turn the cooker to the sauté mode and bring …
From magicskillet.com
4/5 (2)
Estimated Reading Time 3 mins
  • Season flank beef steak all over with salt. Place seasoned meat and remaining ingredients, except tomato paste, lime juice, and hot sauce, in pressure cooker. Stir well. Turn the cooker to the sauté mode and bring the mixture to a boil. Place tomato paste on top. Do not stir.
  • Close the pot and lock the lid. Set the machine to cook at high pressure. Set the timer to cook for 27 minutes.
  • Using the natural Release method, bring pressure to normal. Carefully unlock and open the lid. Set aside for 15 minutes. Discard bay leaf. Stir in lime juice and hot sauce
  • Using tongs, remove flank beef steak from pressure cooker. Transfer to a cutting board. Trim off any fat. Using two forks, shred meat. Transfer shredded beef to serving platter.


CUBAN ROPA VIEJA (BEEF STEW) [VIDEO] | BEEF RECIPES, INSTANT POT …
Sep 20, 2020 - Cuban Ropa Vieja beef with bell peppers and green olives in the best tomato-based sauce. Stove top, slow cooker & IP instructions. Sep 20, 2020 - Cuban Ropa Vieja …
From pinterest.ca


MEXICAN ROPA VIEJA | PRESSURE COOKER RECIPE - PINTEREST.CA
Feb 10, 2019 - This Instant Pot Mexican Ropa Vieja makes an almost effortless low carb mix of meat and vegetables in your pressure cooker or instant pot!
From pinterest.ca


THE BEST INSTANT POT ROPA VIEJA | CUBAN SHREDDED BEEF RECIPE
The Best and Easiest Instant Pot Cuban Ropa Vieja recipe! Transform tough cuts of meat into a flavorful one pot dinner that is easy to make and the leftovers...
From youtube.com


INSTANT POT ROPA VIEJA | INSTANT POT RECIPES | CUBAN RECIPES
Ropa Vieja is one of my all time favorite Cuban Recipes and whenever I'm in a rush, I love making this dish in an Instant Pot or pressure cooker because it c...
From youtube.com


CUBAN ROPA VIEJA RECIPE - THE REBEL CHICK
2022-08-03 Directions for making this Slow Cooker Cuban Ropa Vieja Recipe, Add crushed tomatoes, chicken stock, ketchup, apple cider vinegar, garlic, cumin, jalapeno and salt to a …
From therebelchick.com


ROPA VIEJA RECIPE + VIDEO | KEVIN IS COOKING
2022-04-28 Heat the oil in large heavy-bottomed Dutch oven over medium high heat. Add the steaks to the pot and sear each side, working in batches, until browned, about 10 minutes. …
From keviniscooking.com


CUBAN ROPA VIEJA (INSTANT POT OR SLOW COOKER) - THE CENTSABLE …
Add the minced garlic, tomato paste, red wine vinegar, cumin, chili powder, tomatoes, beef broth, peppers, and onion right in the pot with the beef. Place the lid on the Instant Pot, and …
From thecentsableshoppin.com


THE BEST CUBAN "ROPA VIEJA" RECIPE - MANDAO BLOG
2022-06-03 Once it takes the pressure and starts to beep, releasing steam, lower the heat to medium intensity and let it cook for half an hour. Remove from the heat, and release all the …
From mandao.app


21 CUBAN PRESSURE COOKER RECIPES - SELECTED RECIPES
What cut of meat is used for ropa vieja? How long to cook pork in pressure cooker? Cover pork cubes with orange juice, onion, and garlic. Place lid on pressure cooker and lock; bring …
From selectedrecipe.com


Related Search