CUBAN GROUND BEEF HASH
Called "picadilla" in Spinach, this hash is wonderful served over white rice or even in a breakfast omelet.-Adrianna Still Cruz, Weston, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper. , Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Add peas; cover and cook 5 minutes longer or until heated through. Serve with rice.
Nutrition Facts : Calories 262 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 621mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges
PICADILLO (CUBAN BEEF HASH)
I got the original recipe from my father-in-law and made a few changes. It has been one of my family's favorites for over 20 years. Serve over white rice, or complete with a side of French fries. It may not sound fancy but it is definitely delicious!
Provided by vegnewbie
Categories Main Dish Recipes
Time 1h10m
Yield 5
Number Of Ingredients 9
Steps:
- Heat a large pot over medium-high heat until hot. Add beef and garlic; cook and stir until the beef is crumbly and no longer pink. Place cooked beef in a mesh strainer to drain off the grease.
- Return beef to the pan and add the tomato sauce, green olives, and olive brine. Season with garlic salt, garlic powder, adobo seasoning, and pepper. Bring to a simmer, then reduce heat to medium-low, cover, and simmer for 45 minutes, stirring occasionally.
Nutrition Facts : Calories 495.7 calories, Carbohydrate 11.2 g, Cholesterol 137.9 mg, Fat 32 g, Fiber 3.3 g, Protein 41.1 g, SaturatedFat 11.2 g, Sodium 2060.5 mg, Sugar 6.5 g
CUBANO SALAD
Provided by Valerie Bertinelli
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together the vinegar, lemon juice, garlic, 1/2 teaspoon salt and pepper to taste in a medium bowl. Whisk in the olive oil.
- Combine the radishes, tomatoes, lettuce and onions in a large bowl and toss with just enough dressing to coat. Top with the avocado.
EASY CUBAN PICADILLO
My girlfriend gave me this delicious recipe years ago. I've made it ever since for family and friends, and they all love it. My daughter loves to take leftovers to school for lunch the next day. -Marie Wielgus, Wayne, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, olives, raisins and vinegar; bring to a boil. Reduce heat; simmer, uncovered, until raisins are softened, 5-6 minutes., Serve with rice. If desired, top with fresh cilantro to serve.
Nutrition Facts : Calories 363 calories, Fat 13g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 2g fiber), Protein 26g protein. Diabetic Exchanges
CUBAN GROUND BEEF HASH
Make and share this Cuban Ground Beef Hash recipe from Food.com.
Provided by bmcnichol
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a skillet, cook the beef, green pepper and onion over medium heat and drain.
- Stir in the tomatoes, tomato paste, raisins, olives, vinegar, garlic, cumin, salt and pepper and bring to a boil.
- Reduce heat, cover and simmer for 5 minutes.
- Add peas, cover and cook 5 minutes longer or until heated through.
- Serve over rice.
Nutrition Facts : Calories 319, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 497.8, Carbohydrate 17.6, Fiber 2.9, Sugar 10.2, Protein 23.4
CUBANO SANDWICHES RECIPE BY TASTY
Here's what you need: garlic, ground cumin, freshly ground black pepper, kosher salt, fresh oregano, fresh orange juice, fresh lime juice, olive oil, boneless pork shoulder, cuban bread, sweet ham, salami, swiss cheese, kosher pickles, yellow mustard, unsalted butter
Provided by Visit Florida
Categories Lunch
Time 5h10m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the roasted pork: In a blender, combine the garlic cloves, cumin, pepper, salt, oregano, orange juice, and lime juice. Blend on high speed until smooth.
- Pour the marinade into a large zip-top plastic bag and add the pork shoulder, rubbing to coat well. Seal the bag and marinate in the refrigerator for at least 2 hours, up to overnight.
- Preheat the oven to 325°F (160°C).
- Transfer the pork and its marinade to a roasting pan. Roast until a crust begins to form and the internal temperature reaches 190-195°F (85-90°C), about 3 hours. Remove from the oven and let the pork rest for at least 15 minutes before carving (if you have time, you can refrigerate the pork overnight so it's easier to slice).
- Cut 12 slices of pork for the sandwiches and reserve the rest for another use.
- Make the sandwiches: Heat a 10-inch (25 cm) cast iron skillet over medium heat.
- Set the bottom halves of the Cuban bread on a cutting board and layer each piece with 4 slices of ham, 3 slices of pork, 2 slices of salami, 2 slices of Swiss cheese, and 4 pickle slices.
- Slather 1 tablespoon of yellow mustard on the inside of each top half of bread, then place on top of each sandwich.
- Brush the tops of the sandwiches with melted butter, then place in the hot skillet, top side down. Place a small pan on top of sandwiches and weigh down with a heavy can. Cook until the bread begins to crisp, about 2 minutes. Uncover and flip the sandwiches, then press again and cook until the bottom is crisp and the cheese is completely melted, about 2 minutes more.
- Slice the sandwiches in half and serve.
- Enjoy!
Nutrition Facts : Calories 1254 calories, Carbohydrate 105 grams, Fat 63 grams, Fiber 5 grams, Protein 68 grams, Sugar 27 grams
CUBANO HASH
Make and share this Cubano Hash recipe from Food.com.
Provided by rickoholic83
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees.
- Heat a skillet over medium-high heat and add the oil.
- Add pork and brown, 3-4 minutes.
- Add chorizo, onions, garlic and season with cumin, allspice and salt and pepper, to taste. Cook 7-8 minutes.
- Stir in tomato paste, cook a minute then add beer. Simmer 5-7 minutes.
- In a small bowl, mix pickles with mustard and set aside.
- Arrange bread on a baking sheet.
- Toast the split bread a bit, top each with 1/4 of the meat mixture and a piece of Swiss cheese, return to oven and melt 2-3 minutes.
- Heat a skillet with butter over medium heat.
- To melted butter, add eggs and fry to desired doneness.
- Top Cubano hash with relish and fried egg and serve.
Nutrition Facts : Calories 956.7, Fat 72.5, SaturatedFat 29.5, Cholesterol 407.4, Sodium 2205.7, Carbohydrate 13.3, Fiber 1.7, Sugar 5.3, Protein 57.8
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