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Cube Steak With Mushroom Sherry Sauce For Two

Main Recipe

CUBE STEAK WITH MUSHROOM SHERRY SAUCE FOR TWO

modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms to save even more time on prep. serve with mashed potatoes or rice, and steamed broccoli or green beans.



cube steak with mushroom sherry sauce for two image

Time: 22 minutes

Number Of Ingredients: 12

Ingredients: cube steaks,fresh ground pepper,salt,olive oil,sliced mushrooms,sweet onion,garlic,all-purpose flour,dried thyme leaves,dry sherry,reduced-sodium beef broth,sour cream

Steps:

  1. sprinkle steaks with 1 / 4 teaspoon pepper and salt
  2. heat 1 tablespoon oil in a large nonstick skillet over medium heat
  3. add steaks and cook , turning once , until browned and cooked through , 1 to 2 minutes per side for medium
  4. transfer the steaks to a plate and cover to keep warm
  5. add the remaining oil to the pan
  6. add mushrooms , onion , garlic , and the remaining 1 / 8 teaspoon pepper
  7. cook , stirring , until the mushrooms are golden brown and release their liquid , 4 to 5 minutes
  8. sprinkle mushrooms with flour and cook , stirring , for 11 / 2 minutes
  9. add thyme , sherry and broth
  10. bring to a boil and cook , stirring , until thick enough to coat the back of a spoon , about 3 minutes
  11. remove from the heat
  12. stir in sour cream
  13. return the steaks to the pan and turn to coat with the sauce
  14. serve the steaks with the sauce
    weeknight     30-minutes-or-less     time-to-make     course     main-ingredient     cuisine     preparation     occasion     north-american     for-1-or-2     main-dish     beef     vegetables     stove-top     mushrooms     meat     steak     onions     taste-mood     savory     equipment     number-of-servings

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