Cube Steak With Mushroom Sherry Sauce For Two
Main Recipe
CUBE STEAK WITH MUSHROOM SHERRY SAUCE FOR TWO
modified from eatingwell, march/april 2010. cube steak is a tougher cut of meat pounded to make it tender. it cooks quickly and is inexpensive—perfect for a weeknight dinner. look for sliced mushrooms to save even more time on prep. serve with mashed potatoes or rice, and steamed broccoli or green beans.
Time: 22 minutes
Number Of Ingredients: 12
Ingredients: cube steaks,fresh ground pepper,salt,olive oil,sliced mushrooms,sweet onion,garlic,all-purpose flour,dried thyme leaves,dry sherry,reduced-sodium beef broth,sour cream
Steps:
- sprinkle steaks with 1 / 4 teaspoon pepper and salt
- heat 1 tablespoon oil in a large nonstick skillet over medium heat
- add steaks and cook , turning once , until browned and cooked through , 1 to 2 minutes per side for medium
- transfer the steaks to a plate and cover to keep warm
- add the remaining oil to the pan
- add mushrooms , onion , garlic , and the remaining 1 / 8 teaspoon pepper
- cook , stirring , until the mushrooms are golden brown and release their liquid , 4 to 5 minutes
- sprinkle mushrooms with flour and cook , stirring , for 11 / 2 minutes
- add thyme , sherry and broth
- bring to a boil and cook , stirring , until thick enough to coat the back of a spoon , about 3 minutes
- remove from the heat
- stir in sour cream
- return the steaks to the pan and turn to coat with the sauce
- serve the steaks with the sauce
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