Cube Steak Recipe Done In Crock Pot

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CROCK POT CUBED STEAK



Crock Pot Cubed Steak image

I got this one off the Butcher Market's website. I love cube steak and I love the crock pot so I had to try it. This was so tender you could cut it with a spoon. It's great served with mashed potatoes and green peas.

Provided by Mrs. Falconer

Categories     Meat

Time 6h20m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 beef cube steaks
1/4 cup vegetable oil
2/3 cup flour
1 teaspoon ground black pepper
1 teaspoon salt
2 (1 ounce) packets brown gravy mix
2 cups water

Steps:

  • * Combine salt, pepper and flour in a shallow container. Roll cubed steaks in flour mixture to coat both sides.
  • * In a large skillet heat oil over med-high heat. Place cubed steaks into heated skillet and brown on both sides.
  • * Remove steaks, and place into a crock pot. Combine brown gravy mix and water, and pour over steaks. (Make sure you have enough liquid to cover steaks).
  • * Set crock pot on high to get heat going. Turn setting down to low, and let cook 6-8 hours.

Nutrition Facts : Calories 166.4, Fat 10.1, SaturatedFat 1.5, Cholesterol 0.3, Sodium 847.3, Carbohydrate 16.4, Fiber 0.7, Protein 2.5

CROCKPOT CUBE STEAK



Crockpot Cube Steak image

This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you'll be putting this on the dinner menu every week!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Main Dish     Slow Cooker Crockpot Recipes

Time 6h5m

Number Of Ingredients 7

21 oz condensed cream of mushroom soup ((2 10.5 ounce cans))
1 packet Lipton Onion Soup Mix ((use Recipe Secrets Onion or Beefy Onion flavor))
1/4 tsp ground black pepper ((to taste))
3/4 cup water ((optional, for thinner gravy))
1 1/2 lbs cube steaks ((4-6 cube steaks))
1 medium yellow onion ((or white onion, sliced))
4-8 oz mushrooms ((optional, sliced))

Steps:

  • Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
  • Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
  • Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

Nutrition Facts : Calories 310 kcal, Carbohydrate 14 g, Protein 29 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1313 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

COMFORTING CUBE STEAKS



Comforting Cube Steaks image

These steaks are wonderful and easy to make. They also make their own gravy. Wonderful served with rice.

Provided by KARISSAK

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h10m

Yield 4

Number Of Ingredients 6

4 (4 ounce) cube steaks
½ teaspoon Cajun seasoning, or to taste
¼ teaspoon freshly ground black pepper
1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage
2 (10.75 ounce) cans condensed cream of mushroom soup
1 (1 ounce) envelope dry onion soup mix

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
  • Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
  • Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

Nutrition Facts : Calories 299.4 calories, Carbohydrate 24.4 g, Cholesterol 27.9 mg, Fat 15.1 g, Fiber 0.5 g, Protein 16.9 g, SaturatedFat 4.2 g, Sodium 1703 mg, Sugar 2.6 g

SLOW COOKER CUBE STEAK WITH GRAVY



Slow Cooker Cube Steak With Gravy image

It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.

Provided by Jenny Frenny

Categories     Meat

Time 9h

Yield 6 serving(s)

Number Of Ingredients 10

1 cup flour
1 teaspoon salt
1/2 teaspoon pepper
6 beef cube steaks
3 tablespoons vegetable oil
1 large onion, sliced into rings
3 cups water
1 (3/4 ounce) packet brown gravy mix
1 (10 ounce) can cream of mushroom soup
1 (1 ounce) packet onion soup mix

Steps:

  • Heat oil in a skillet over med/high heat.
  • Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
  • Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
  • Add sliced onion rings and 2 cups of water to the crockpot as well.
  • Cook on low setting for 8 hours.
  • Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
  • Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9

SLOW COOKER CUBE STEAKS ( OVERNIGHT )



Slow Cooker Cube Steaks ( Overnight ) image

I came up with this recipe as something for a "quick fix overnight meal".I cook this overnight in my crock-pot so I have lunch ready at anytime.My family raves about it and there are rarely any leftovers.This recipe can be made in small amounts or larger.I hope anyone who tries it will enjoy! = ) Tip: The slow cooker liners are helpful for easier clean-up.

Provided by SunSpirit

Categories     One Dish Meal

Time 10h30m

Yield 4-8 serving(s)

Number Of Ingredients 9

4 -8 beef cube steaks
6 -8 yukon gold potatoes, peeled and cut into small chunks
8 ounces baby carrots, rinsed
3 -4 ounces fresh mushrooms (optional)
1 small onion, sliced (optional)
1/2 cup flour, for dipping
1 (8 ounce) jar beef gravy
1 (15 ounce) can beef broth
fresh ground black pepper

Steps:

  • Place liner in crock-pot.In a gallon sized plastic storage bag,place a small amount of flour.Dip steaks 1-2 at a time in flour until well coated,continue until all steaks are coated.Place steaks in bottom of crock-pot.Layer potatoes,carrots,mushrooms,and onion ( if used ) in crock-pot.Pour jar of gravy ,then beef broth over mixture, using some of the broth to "rinse out" gravy jar.Sprinkle with black pepper.Place lid on slow cooker,turn on Low and cook 10-14 hours.
  • Cook time depends on how soon you start crock-pot and how done you want steaks.I usually start mine at 9:30 pm and turn it off at 11:30-noon.We like our steaks well done.Steaks should literally fall apart when taken out of crock-pot.The toughest steaks are soooooo tender!
  • Yield depends on how many steaks are cooked and how many people show up at your door!
  • If I have any leftovers a day or so later,I cut them up small and pan fry them for a "hash" like meal.Can fry a couple of eggs alongside this for a breakfast or brunch.

Nutrition Facts : Calories 303.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 2.8, Sodium 1194.2, Carbohydrate 60.4, Fiber 5.3, Sugar 4.6, Protein 10.7

CUBE STEAK AND GRAVY (CROCK POT)



Cube Steak and Gravy (Crock Pot) image

Make and share this Cube Steak and Gravy (Crock Pot) recipe from Food.com.

Provided by southern chef in lo

Categories     Meat

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 7

2 lbs cube steaks
salt
pepper
flour (for dredging)
1 (1 ounce) package onion gravy mix
1 (10 1/2 ounce) can cream of mushroom soup
2 cups water

Steps:

  • Salt and pepper the steak to your liking, then dredge in the flour.
  • Fry steak until brown and place in crock pot.
  • Add water, soup, and gravy mix.
  • Cover and cook on low 6 to 8 hours.
  • Serve with mashed potatoes or rice.

STROGANOFF-STYLE CROCK POT CUBE STEAK



Stroganoff-Style Crock Pot Cube Steak image

This is a wonderful crock pot meal that will even please picky eaters (like me). It is great served over white rice.

Provided by Chefcrystal

Categories     Steak

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb cube steak (with 4 pieces)
1 cup flour
1 teaspoon salt (or to taste)
1 teaspoon pepper (or to taste)
2 tablespoons oil (for browning)
1 (10 1/2 ounce) can condensed cream of mushroom soup
2 -4 tablespoons sour cream

Steps:

  • Rub the cube steak with salt and pepper mixture.
  • Flour the cube steak.
  • Brown the cube steak over Medium heat on both sides.
  • Prepare the soup in a pot according to package direction. Heat through.
  • Add sour cream to the mushroom soup and stir until incorporated.
  • In the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (You may also just dump the soup mixture over the cube steak in the crock pot).
  • Cook on low for up to 6 hours or high for 3 hours. (crock pot only).
  • ENJOY!

Nutrition Facts : Calories 250.1, Fat 12.7, SaturatedFat 2.6, Cholesterol 3.1, Sodium 1108.7, Carbohydrate 29.4, Fiber 1, Sugar 1.4, Protein 4.6

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