Cube Steak With Onion And Gravy Recipes

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CUBE STEAK WITH ONION MUSHROOM GRAVY



Cube Steak With Onion Mushroom Gravy image

Make and share this Cube Steak With Onion Mushroom Gravy recipe from Food.com.

Provided by Katha

Categories     Onions

Time 1h40m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb cube steak (approx. 2)
2 tablespoons olive oil
1/4 cup flour
1/4 teaspoon pepper
1 medium onion, chopped
4 medium mushrooms, sliced
1/2 garlic clove, minced
1 -2 teaspoon Worcestershire sauce
1 cup beef stock or 1 cup beef broth

Steps:

  • Mix flour & pepper and place on a flat plate.
  • Add cube steaks covering with mixture well.
  • In a large fry pan with a lid, brown the cube steaks in oil.
  • Add onions, mushrooms & garlic.
  • Saute about 1 miniute.
  • Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
  • Cover pan & lower heat to a low simmer.
  • Stirring occasionally.
  • Cook 1 1/2 hours. Serves 2-4.

Nutrition Facts : Calories 618.5, Fat 35.4, SaturatedFat 10.4, Cholesterol 138.3, Sodium 536.6, Carbohydrate 19.7, Fiber 1.6, Sugar 3.3, Protein 53.4

CUBE STEAK WITH ONION GRAVY



Cube Steak with Onion Gravy image

Cube Steak with Onion Gravy is a classic easy dinner recipe. Thin beef steaks, tenderized and braised in a flavorful gravy make this a delicious meal.

Provided by Sandy Clifton

Categories     Dinner

Time 2h30m

Number Of Ingredients 10

4 Cube Steaks
1 tsp Kosher Salt (3/4 tsp table salt)
1/2 tsp Pepper
1/4 cup All Purpose Flour
1 tsp Garlic Powder
1/2 tsp Onion Powder
3 Tbsp Unsalted Butter
1 Onion (thickly sliced)
2 Tbsp Olive Oil
2 cups Beef Broth (low sodium)

Steps:

  • Sprinkle both sides of the cube steaks with the salt and pepper. Set aside.
  • On a plate, mix together the flour, garlic powder and onion powder.
  • Heat a 12" skillet over medium high heat. When hot, add the butter and onion. Cook, stirring occasionally, until softened. Remove to a bowl.
  • While the onion is cooking, dredge the cube steaks in the flour (both sides) and shake off the excess. Set aside.
  • After cooking the onion, add the olive oil to the skillet. When hot, add the cube steaks. Cook about 4 minutes on each side.
  • Add the beef broth, there should be just enough to cover the cube steaks. Then bring to a simmer, gently scraping up any browned bits under the cube steaks. Reduce heat to low and cover the skillet most of the way, leaving just a small gap for steam to escape.
  • Cook for 1 hour, then add the onions to the skillet. Cook 1 more hour, or until the cube steaks are tender.

Nutrition Facts : ServingSize 1 steak, Calories 589 kcal

CUBED STEAK WITH ONION GRAVY



Cubed Steak with Onion Gravy image

Cubed Steak with Onion Gravy is a quick and easy meal that is an economical way to serve beef to your family. Cubed steaks are coated in flour and pan-fried. This country-style steak is covered in a super flavorful onion gravy that gets lots of onion flavor from a large sliced onion and a packet of dry onion soup mix.

Provided by Christin Mahrlig

Categories     Main Dish

Time 25m

Number Of Ingredients 8

1 1/2 pounds cubed steak
1/3 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 cup Vegetable oil
1 large onion, (sliced)
1 (14-ounce) can beef broth
1 package dry onion soup mix

Steps:

  • Combine flour, garlic salt, and black pepper in a pie plate or shallow dish. Dredge both sides of cubed steak in flour mixture.
  • Heat oil in a large skillet (preferably cast iron) over medium-high heat. Add steak (cooking in 2 batches if necessary). Cook 5 minutes per side. Remove steak from skillet and set aside.
  • If you want to thicken the gravy some, add a few teaspoons of leftover flour from dredging the steak to the drippings in the pan.
  • Add onion, broth, and onion soup mix to the drippings in the pan. Use a wooden spoon to scrape up any browned bits stuck to the bottom of the pan.
  • Bring to a simmer and cook until onions are soft.
  • Return steak to pan to warm. Serve with mashed potatoes.

CUBE STEAK WITH ONION GRAVY



Cube Steak With Onion Gravy image

Make and share this Cube Steak With Onion Gravy recipe from Food.com.

Provided by Petdrwife

Categories     Meat

Time 30m

Yield 3 serving(s)

Number Of Ingredients 8

3 cube steaks
1/2 cup flour
1/2 teaspoon salt
1/2 teaspoon pepper
vegetable oil
1 onion (diced)
2 cups beef broth
2 tablespoons flour

Steps:

  • Heat oil in a skillet.
  • Mix flour, salt and pepper.
  • Dredge cube steaks in flour mixture; fry steaks until cooked but do not overcook or will become stringy.
  • Remove steaks from pan and drain on towels; cover to keep warm.
  • Drain off all of fat except for 2 tablespoons.
  • Saute onion in skillet till tender;scrape up little bits of meat from pan.
  • Add flour and cook with onion till slightly brown.
  • Whisk in beef broth and cook till thick and bubbly. If not thick enough mix up a little flour/water and whisk into gravy.
  • Cut cube steaks into 1" strips and return to pan with gravy; heat through and serve.

CUBE STEAK RECIPE



Cube Steak Recipe image

This Tender Cube Steak is smothered in a delicious brown gravy with onions and pan fried on the stove top or in the Slow Cooker! Serve this over mashed potatoes, noodles, or rice, with roasted green beans or carrots!

Provided by Stephanie

Time 45m

Number Of Ingredients 19

4 cube steaks
3 Tablespoons flour
2 Tablespoons olive oil
3 tablespoons cold unsalted butter (separated)
1 teaspoon brown sugar
1/4 teaspoon black pepper
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon chili powder
½ teaspoon paprika
¼ cup cold water + 3 tablespoons corn starch
1 cup chicken broth
1 cup beef broth
1 beef bouillon cube (or tsp better than bouillon)
1 teaspoon onion powder
½ teaspoon garlic powder
1 ½ teaspoons Worcestershire sauce
1 large yellow onion (sliced into ½ inch strings)

Steps:

  • See notes section below for Slow Cooker instructions.
  • Seasoning Prep: Combine the meat seasoning mix and set aside.
  • Gravy Prep: Combine the cornstarch and cold water in a medium bowl and whisk until incorporated and smooth. Add 1 cup chicken broth, 1 cup beef broth, 1 beef bouillon, 1 tsp onion powder, ½ tsp garlic powder and 1 ½ tsp Worcestershire sauce. Whisk to combine and set aside.
  • Meat Prep: Place saran wrap over each cube steak and use the rough end of a meat tenderizer to pound it thin, about ½ inch thick or so. This really makes a nice difference in the consistency of the meat even though cube steak has already been tenderized.
  • Rub seasoning mix on each side of the steak, then rub with flour.
  • Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Sear 2 steaks at a time for about 3 minutes per side. (Add a splash more olive oil if needed and adjust heat up or down slightly as needed as the steaks cook.) Set steaks on a plate to rest.
  • Leave the meat flecks in the pan, this is called "fond" and it will add flavor to the gravy. If you have any black/burnt areas, use a damp paper towel to carefully clean that out.
  • Melt 2 tablespoons butter over medium heat and use a silicone spatula to 'clean' the bottom of the pan. Add the onions and toss to coat. Cook the onions for 15-25 minutes, until desired consistency is obtained. I like mine very soft and reduced, almost caramelized. Be sure to stir them often as they cook.
  • Add the liquid gravy mixture and use a silicone spatula to clean the bottom and sides of the pan once again. Bring to a boil, then reduce to a simmer.
  • Add the steaks and any juices back to the pan and spoon some gravy on the top of each steak. Simmer with the lid partially covered for 5 minutes or so, until the gravy is thickened and the meat is cooked to your liking.
  • Optional: Remove from heat and melt 2 Tablespoons cold butter at the end for a silky, velvety finish. This is a technique that chefs use called "monter au beurre".
  • Serve with mashed potatoes, buttermilk biscuits, and roasted carrots or green beans.

Nutrition Facts : Calories 538 kcal, Carbohydrate 18 g, Protein 38 g, Fat 35 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 145 mg, Sodium 1102 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 17 g, ServingSize 1 serving

COUNTRY FRIED STEAKS WITH SWEET ONION GRAVY



Country Fried Steaks with Sweet Onion Gravy image

A simple recipe, but dressed up with a different, more flavorful, topping.

Provided by TerryWilson

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 1h15m

Yield 4

Number Of Ingredients 13

1 cup all-purpose flour
2 tablespoons cornstarch
1 ¼ teaspoons onion powder
1 ¼ teaspoons garlic powder
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon cayenne pepper
4 (4 ounce) beef cube steaks
2 tablespoons unsalted butter
2 tablespoons olive oil
3 very large sweet onions (such as Vidalia®), thinly sliced
2 cups beef stock
1 cup milk

Steps:

  • In a shallow bowl, stir together the flour, cornstarch, onion powder, garlic powder, salt, black pepper, and cayenne pepper until thoroughly mixed. Remove 1/3 cup of the flour mixture, and set aside. Gently press the cube steaks into the remaining flour mixture in the bowl until well coated on both sides.
  • Heat butter and olive oil in a large skillet over medium heat until the foam subsides on the butter. Gently pan-fry the steaks until the coating is browned, about 4 minutes per side. Turn only once. Remove the steaks to a platter.
  • Spread the onions out into the skillet with the remaining oil and butter, and cook over medium heat until the onions are translucent, 5 to 7 minutes, stirring often. Sprinkle the reserved flour mixture over the onions; cook and stir for 1 more minute, then pour in the beef stock and milk. Bring the mixture to a boil, stirring constantly until the gravy is thickened. Scrape the pan well to dissolve any flavor bits left in the bottom. Return the browned steaks to the gravy mixture, then push them down into the gravy. Cover the skillet, reduce heat to low, and simmer until the steaks are very tender, about 45 minutes, stirring occasionally.

Nutrition Facts : Calories 456 calories, Carbohydrate 44 g, Cholesterol 48.1 mg, Fat 20.7 g, Fiber 3.3 g, Protein 22.7 g, SaturatedFat 7.7 g, Sodium 398.1 mg, Sugar 9.6 g

CUBE STEAKS WITH GRAVY



Cube Steaks with Gravy image

Here's a hearty home-style dinner your family will love after a busy day. The slow-cooked beef is wonderful served over mashed potatoes or noodles. -Judy Long, Limestone, Tennessee

Provided by Taste of Home

Categories     Dinner

Time 8h45m

Yield 6 servings.

Number Of Ingredients 9

1/3 cup all-purpose flour
6 beef cube steaks (4 ounces each)
1 tablespoon canola oil
1 large onion, sliced and separated into rings
3 cups water, divided
1 envelope brown gravy mix
1 envelope mushroom gravy mix
1 envelope onion gravy mix
Hot mashed potatoes or cooked noodles

Steps:

  • Place flour in shallow dish. Add steaks, 1 or 2 at a time, and turn to coat completely. , In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water. Cover and cook on low for 8 hours or until meat is tender. , In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer. Serve over mashed potatoes or noodles.

Nutrition Facts : Calories 245 calories, Fat 7g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 850mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein.

CUBED STEAK ONION GRAVY



Cubed Steak Onion Gravy image

This dish is wonderful comfort food. Easy to make and never any left.

Provided by The Southern Lady Cooks

Categories     Main Course

Time 35m

Number Of Ingredients 9

1 1/2 to 2 pounds cubed steak
1/4 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup oil
1 14 ounce can beef broth
1 onion (cut into rings)
1 package dry onion soup mix

Steps:

  • Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan.
  • Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4.

CROCK POT CUBED STEAK (+VIDEO)



Crock Pot Cubed Steak (+Video) image

Crock Pot Cubed Steak with Gravy is made with cubed steak, au jus gravy mix, French onion soup and cream of chicken soup.

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 8h10m

Number Of Ingredients 7

1 packet au jus gravy mix
10.75 ounce can cream of chicken soup
10.5 ounce can French onion soup
1/2 cup water
1 ½-2 pounds cube steak ((about 3-4 cubed steaks))
3 tablespoons cornstarch
3 tablespoons cold water

Steps:

  • In the bottom of a 6-quart slow cooker, combine cream of chicken soup, French Onion soup, packet of au jus and water. Stir well.
  • Put cubed steak in slow cooker with gravy mixture.
  • Cover slow cooker and cook steak on low for 6-8 hours.
  • After cooking, it's time to thicken gravy. In a small bowl, whisk together cornstarch and cold water. Stir mixture into crock pot.
  • Turn the setting to high and cook for 30 minutes (until gravy is thickened.)

Nutrition Facts : Calories 450 kcal, Carbohydrate 5 g, Protein 47 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 163 mg, Sodium 171 mg, ServingSize 1 serving

ONION GRAVY



Onion Gravy image

This onion gravy is rich with flavor and easy to make without drippings! It has the perfect balance of simple seasonings and is a perfect addition to Salisbury Steak, Hamburger Steak, and Cube Steak!

Provided by Stephanie

Categories     Side Dish

Time 40m

Number Of Ingredients 11

4 Tablespoons butter
2 large yellow onions
2 cups beef broth
1 cube beef bouillon (or 1 tsp better than bouillon)
1 ½ teaspoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon dried thyme
½ teaspoon ground sage
½ teaspoon garlic powder
3 Tablespoons cold water + 3 tablespoons corn starch
1 Tablespoon cold unsalted butter

Steps:

  • Slice the onions to about ½ inch thick, try to make them the same size so they cook evenly.
  • Melt 4 TBS butter in a pot over medium heat and add the sliced onions. Cover partially and let them simmer, soften, and reduce for about 25 minutes. Stir every few minutes and reduce heat if they start cooking too quickly.
  • Meanwhile, whisk the cornstarch and COLD water together until well-combined. Add the seasonings and beef broth and stir to combine. Store in the fridge until ready for use.
  • Once the onions are reduced, whisk the cornstarch/broth/seasonings once more, then add them to the pot. (If the cornstarch has settled to the bottom, a silicone spatula can be used to lift it up.)
  • Use the liquid to "clean" the bottom of the pot from the onions. This gives the gravy more flavor.
  • Bring to a boil, then reduce to a simmer. Continue to simmer until desired thickness is obtained.
  • Optional: Remove from heat and melt 1 Tablespoon cold butter at the end for a silky, velvety finish. This is a technique that chefs use called "monter au beurre".

Nutrition Facts : Calories 372 kcal, Carbohydrate 24 g, Protein 5 g, Fat 29 g, SaturatedFat 18 g, TransFat 1 g, Cholesterol 75 mg, Sodium 1625 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

CROCKPOT CUBE STEAK



Crockpot Cube Steak image

This crockpot cube steak with gravy is my favorite easy slow cooker recipe. It takes very little prep, making it a perfect dinner for busy weeknights! With just a handful of ingredients, you'll be putting this on the dinner menu every week!

Provided by Angela

Categories     Beef Dishes     Dinner Recipes     Main Dish     Slow Cooker Crockpot Recipes

Time 6h5m

Number Of Ingredients 7

21 oz condensed cream of mushroom soup ((2 10.5 ounce cans))
1 packet Lipton Onion Soup Mix ((use Recipe Secrets Onion or Beefy Onion flavor))
1/4 tsp ground black pepper ((to taste))
3/4 cup water ((optional, for thinner gravy))
1 1/2 lbs cube steaks ((4-6 cube steaks))
1 medium yellow onion ((or white onion, sliced))
4-8 oz mushrooms ((optional, sliced))

Steps:

  • Combine the cans of cream of mushroom condensed soup with the Lipton Onion Soup Mix and ground black pepper (plus water if desired) in your crock pot. Mix until well combined.
  • Layer the cube steaks over the 'gravy' mixture adding one at a time. Top each cube steak with some of the sliced onions as you add them, staggered in shingle-fashion, over the cream of mushroom base. Top with optional sliced mushrooms (white mushrooms or cremini) if desired.
  • Set your crock pot to high and cook for 6 hours. Serve over rice, potatoes, or pasta.

Nutrition Facts : Calories 310 kcal, Carbohydrate 14 g, Protein 29 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 87 mg, Sodium 1313 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving

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